Food Studies Commons^™

''Thanks For The [Land] Acknowledgement, Now What?'': Settler Histories And Decolonial Futures At Cal Poly Humboldt's Schatz Tree Farm, Sangeeta Sarkar

Rou Dalagurr Food Futures

As California's newest polytechnic university, Cal Poly Humboldt is often lauded for its Indigenous-­facing programming and commitments to Indigenous peoples. In recent years, Native American Studies faculty, staff, and students, alongside Indigenous community partners, have led conversations about Cal Poly Humboldt meaningfully supporting tribal sovereignty by returning land to Native nations. As Cutcha Risling Baldy summarized in a research interview, "Thanks for the [land] acknowledgement, now what?" (2024, personal interview). However, though Cal Poly Humboldt has made various land acknowledgements and references to Indigenous peoples in its university policies, conversations about #LandBack have been met with resistance from the university. …

Foreword, Cutcha R. Baldy, Karley Rojas

Rou Dalagurr Food Futures

No abstract provided.

Full Issue

Rou Dalagurr Food Futures

No abstract provided.

‘Just Get It On The Table’: Gendered Food Labour In Janice Galloway’S Fiction, Gina Lyle

Studies in Scottish Literature

This article explores how food labour is used to articulate concerns around gendered power dynamics in Janice Galloway’s short stories and novels. By examining instances of food management and preparation, this article argues that food makes struggles for identity, autonomy, and power more clearly visible. Writing by Sarah Sceats and Mary McGlynn is used to discuss issues around women’s identity formation, while Carole Jones’s work on gender disorientation in late twentieth-century Scotland and Nick Fiddes’s materials on the prestige of meat both aid in arguments around men’s relationships with food labour.

“Grow Your Plants, But Most Importantly, Grow Yourself”: Women, Resilience, And Cultural Continuity In Jamaican And Diaspora Gardens, Giovanni Whyte

The Cicadian

This essay explores the cultural, personal, and transformative power of gardening through the stories of four women—Brenda, Linda, Keisha, and Janice—whose lives span Jamaica and its diaspora. Their narratives reveal gardening as more than food cultivation but the practice of resilience, healing, and cultural continuity. Brenda honors her ancestral legacy in St. Elizabeth; Linda finds solace after loss; Keisha fosters socioemotional growth among urban students; and Janice embraces sustainability in suburban America. Together, their experiences illustrate how gardening nurtures identity, strengthens communities, and connects people to land, memory, and future generations.

Book Review: Unpalatable: Stories Of Pain And Pleasure In Southern Cookbooks, Tomeka Jackson

Georgia Library Quarterly

No abstract provided.

The Social Dimensions Of Aquaculture: Food Sovereignty And Indigenous Rights In Ketchikan, Alaska, Morgan J. Davis

Capstone Collection

This research project asks how the growing commercial aquaculture industry in Ketchikan, Alaska, functions to alleviate or exacerbate local food insecurity; reinforce or undermine food sovereignty among Indigenous communities, and enhance or restrict community participation in the control of marine resources. Global initiatives have responded to food insecurity through agricultural inputs and technology to create higher yields; however, conventional agricultural production has contributed to and is increasingly vulnerable to climate change. To address higher demands for food, government agencies and development experts have looked towards Blue Growth and aquaculture as a solution for food insecurity and environmental concerns. While aquaculture …

Let Us Break Bread Together: A Historical Analysis Of African American Chefs’ Influence On American Gastronomy, Danielle S. King

Capstone Collection

This Capstone project examines the historical impact of African American chefs on American gastronomy, highlighting their substantial contributions to the nation's culinary heritage from 1619 to 2024. By employing Jessica B. Harris's book High on the Hog as a foundation, the research identifies a critical gap in existing study abroad programs: the Black diaspora within the United States. The proposed four-week educational program aims to immerse participants in African American culinary heritage across four culturally rich cities: Charleston, South Carolina; New Orleans, Louisiana; Chicago, Illinois, and Oakland, California. With a community cultural wealth framework, the program integrates historical research, hands-on …

Living Heritage, Resilience And Ethically Informed Infrastructures In Malawi, Martha B. Lerski, Frank Puluputu Mwale

Publications and Research

Rooted in a rural community’s needs, this paper explores how historically, and ethically informed infrastructures can support community engagement towards identification, documentation, and dissemination of local, traditional, and indigenous knowledge relating to climate change. The paper examines climate adaptation and sustainability issues through the lenses of community organizing and Library & Information Science best practices. It draws on a growing body of literature identifying a role for expanded epistemological and subject discipline perspectives. While the impacts of climate on material culture are increasingly recognized, intangible, and biocultural heritage have not received as much attention. Living heritage traditions and knowledge systems …

Arts-Based Sustainability: From New York To Malawi, Martha B. Lerski

Publications and Research

Recognizing that libraries serve multiple constituencies and subject areas, this chapter documents and advocates for development of transdisciplinary arts-based research (ABR) and culture-related projects linked to environmental challenges. Libraries contribute collections and spaces, as well as the research of library and information scientists. Libraries are currently among invisible contributors to sustainability planning and services. The chapter will link this invisibility to the value of what visual arts refer to as negative space elements in subjects ranging from traditional ecological knowledge to environmental science. Library collections, projects, and research contribute to education for sustainable development (ESD) as required to achieve the …

Land Access As Liberation: A Qualitative Study On Faith, Food, And Farming Of Urban And Rural Black Land Stewards In The United States, Dominique Edwards

Dissertations

Since 1920, Black farmers in the United States have held less than 2% of the nation's farmland, a direct result of race-based discriminatory policies embedded within federal, state, local, and county-level institutions (Daniel, 2013). Structural barriers—ranging from exclusionary lending practices by the U.S. Department of Agriculture (USDA) to the systematic dispossession of land through legal loopholes, heirs’ property laws, and violent racial terror—have contributed to this staggering decline in Black land ownership (Gilbert et al., 2002). The erosion of Black agrarian landholdings intensified in the latter half of the 20th century, as government programs, civil rights legislation, and technological advancements, …

Foodways As Agentive Response To Disaster In Colonial New Orleans: The French Quarter Fires Of 1788 And 1794, Helen V. Bouzon

LSU New Orleans Theses and Dissertations

Disasters have plagued the City of New Orleans since its foundation in 1718. This year marks the twentieth anniversary of Hurricane Katrina. Most locals have personal memories of Hurricane Katrina or have friends and family who experienced the storm. The effects of Hurricane Katrina were far-reaching and often life-changing. However, Hurricane Katrina is not the only major disaster to have left an indelible mark on the landscape and culture of New Orleans. Two fires in the eighteenth century destroyed significant portions of the colony and left approximately seventy percent of the population homeless. And yet, we know very little about …

A Taste Of Rhetoric: Moves & Practices In The Decolonization & Restoration Of Historic Foodways, Abby A. Laforest

All NMU Master's Theses

Language and rhetoric are foundational influences on cultural practices, including culinary ones. The subdiscipline of food rhetoric studies communication about the processes of eating, cooking, transporting, and trading food, especially within the cultures of historically marginalized peoples. The past decades have seen a profusion of academic food research, but the role of language in understanding food, especially in a multicultural, globalized world, remains understudied. This paper examines how three rhetorical theories foundational to identity formation and layered understandings of meaning – (a) Dr. Karen Barad’s (they/them) theory of posthumanist performativity, (b) Dr. Maurice Charland’s theory of constitutive rhetoric, and (c) …

Empowering Underserved Mandarin-Speaking Communities Through Medical Student-Led Culinary Education, Amy Lin, Qihua Sun, Nathan Huang, Virginia Uhley, Misa Mi

Posters

No abstract provided.

Southern Rambles: Seeking A Place, Finding A Self, John Hayes

Study the South

"So, we set out from Atlanta in August 1997 on the older US Highway 19, heading south. We were seeking a South and we didn’t have a consciousness of being southern, but in a very elemental way, our consciousness had been deeply shaped by forces we were unaware of."

Rationing Hunger: The Gendered Consequences Of India's Public Distribution System, Krisha Silwal

Audre Lorde Prize

This paper examines how the Public Distribution System (PDS) in India, while introduced to address hunger and food insecurity, displaces women from traditional farming, weakens their nutritional autonomy, and erases their cultural roles in food systems. The focus on subsidized rice and wheat benefits male landowners and excludes women, especially Dalit and Adivasi farmers, from agricultural decision-making. Drawing on a grassroots initiative led by Dalit women in Zaheerabad, the paper highlights how community-driven, decentralized food systems rooted in women’s knowledge can improve food security and restore autonomy. It calls for a reimagined PDS that centers women’s lived experiences and leadership.

Modeling Wild Rice Bed Health: A Dual Metric Approach For Bed Strength And Invasive Impact, Seth Sisneros-Martinez

Journal of Earth and Life Science

Wild rice (mannoomin; Zizania palustris) is an aquatic grain that grows in slow-moving rivers and shallow bays throughout northern Minnesota. In Headquarters Bay on Leech Lake, wild rice has served as a cultural staple for Indigenous communities for centuries. However, its population has declined in recent years due to multiple environmental issues. One potential contributor is Eurasian watermilfoil (Myriophyllum spicatum; EWM), an invasive species that forms dense mats capable of outcompeting native aquatic vegetation, including wild rice. EWM was first recorded on the southern shoreline of Leech Lake in 2005 and has since become widespread. This study …

A Song Of Soil And Seeds: The Delicious History Of Tunisian Grain Agriculture And Its Solution To Contemporary Food Scarcity., Ella Schonberger

Scripps Senior Theses

“A Song of Soil and Seeds: The Delicious History of Tunisian Cereal Agriculture and Its Solution to Contemporary Food Scarcity” by Ella Schonberger explores the history of Tunisian grain agriculture as a continuous narrative of adaptation, resilience, and colonial disruption. This thesis traces the historical journey of Tunisian grain agriculture, from its indigenous Amazigh roots through successive waves of Roman, Ottoman, and French agro-colonialism, to the environmental and agricultural pressures of the Green Revolution and today’s climate crisis.

Combining archaeological evidence, historical records, agronomic research, oral interviews, and firsthand culinary experimentation, this paper examines how Tunisia’s heirloom grains—sorghum, millet, and …

Assessing Understory Along The Elk River (Hikshari') In Headwaters Forest Reserve, Humboldt County, California, Julie R. Meyers, Aliyah M. Ingram, Caleb N. Larkin, Joshua L. Carpenter

Environmental Science & Management Senior Capstones

Northern California’s extensive logging history and lack of forest management has altered old-growth coast redwood (Sequoia sempervirens) forests, leaving dense, homogenous second and third-growth forest stands. This has led to the use of modern restoration techniques such as variable density thinning (VDT) which aims to rehabilitate old-growth forest conditions by improving stand heterogeneity and light availability for understory species. Our study was done in Headwaters Forest Reserve (HFR) along the Elk River (Hikshari’) Trail in Humboldt County, California. Initially, the project was supervised by the Bureau of Land Management (BLM) Arcata Field Office. However, the 2025 U.S. government …

Place-Based Learning Practices: A Diptych Case Study Of Human And More-Than-Human Relationality At The Tribal And Western Academic Institutional Interface, Karley M. Rojas-Vienneau

Cal Poly Humboldt theses and projects

The ‘Place-Based Learning Practices Project’ is a graduate project under the Native American Studies Department Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute (FSL). Making contributions at the intersection of Western academia and Indigenous science, it imagines and realizes content, policies, and protocols surrounding two case studies and the larger cal poly humboldt (cph) institution which respect, honor, and uplift Indigenous sovereignty and resurgence in partnership with the Blue Lake Rancheria Tribe and the greater regional tribal community. Encompassing two projects internal and external to the institution, I aim to address the construction of controlled and protective environments …

Kelp Guardians Can Save The World: A Food Sovereignty Lab Report Of The Ghvtlh-K’Vsh Shu'-Srnelh-'I~ (Kelp Guardians) California Sea Grant, Delaney A. Schroeder-Echavarria

Cal Poly Humboldt theses and projects

As partners of the Ghvtlh-k’vsh Shu'-srnelh-'i~ (Kelp Guardians) California Sea Grant project, the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute has actively engaged with local educators, Tribal organizations, and Tribal Nations to create youth-centered curricula, researched through a community-based participatory research lens. This is demonstrated through an innovative approach to recruiting and retaining Indigenous youth and community interest in coastal and marine ecosystems and resources by connecting with Indigenous cultural practices, Indigenous sciences, and community-based programs to encourage future careers. The Kelp Guardians project is led by the Tolowa Dee-ni’ Nation (TDN or Nation) and includes various …

Adaptation For Whom? Understanding The Impacts Of Dyke Policies On Small-Scale Farmers In Ca Mau Province Of Vietnam, Nguyen Minh Quang, Nguyen Van Minh, Nguyen Vo Chau Ngan, Martha B. Lerski

Publications and Research

Low-lying deltas worldwide are extremely vulnerable to sea-level rise. As the risks of climate-induced flooding become increasingly clear, the thirst for infrastructure-driven adaptation increases. This highlights a patent need to understand the impacts of engineering adaptation solutions, especially those targeting built structures such as dykes and sluices, on farmers from a bottom-up, farmer-centred perspective. The study addresses this call by examining cases where dyke policies, while successful in some dimensions, have undermined small-scale farmer livelihoods in Ca Mau ― Vietnam’s southernmost rural province. It identifies areas in need of attention and adds empirical data related to this group of farmers. …

Identifying Intangible And Biocultural Heritage Elements Toward Environmental Understanding: Engaging Stakeholders Through Art, Martha B. Lerski

Publications and Research

Grounded in a case study in Barbuda in the Caribbean, this research examines sustainability from the perspective of what arts and heritage can contribute to community engagement and local and broader understandings about the environment. This article documents a growing body of literature recognizing the role of arts and culture, including local knowledge and traditional ecological knowledge (TEK), in climate change endeavors. Art and TEK present expansive world views. Contextual information situates research done on the island of Barbuda pre- and post-Hurricane Irma. Visual arts workshops engaged community members in mixed methods research. Results documented cultural elements, particularly intangible and …

The Dirt Underneath My Fingernails: The American Pastoral And 21st-Century Food System Reform, Annabella Isaacson

Scripps Senior Theses

The following is an amalgamation of my experiences personally and vested interests academically, and is meant to be read as just that. As a thesis that combines Environmental Analysis and Writing & Rhetoric degrees, this project challenges traditional academic forms by integrating creative nonfiction and poetry with academic writing and analysis. This thesis attempts to fuse the academic and personal essay into one cohesive piece. The inconclusive nature of the narratives and explorations that follow are intended to represent my process in grappling with the histories and significance of American pastoral literature through the ways in which this genre has …

Operationalizing Intersectionality Analysis For Urban Agriculture In Quito, Ecuador, Laine N. Young

Theses and Dissertations (Comprehensive)

This thesis outlines the results of a case study in Quito, Ecuador with the municipally led participatory urban agriculture project, AGRUPAR, an internationally recognized project that promotes women’s empowerment, traditional knowledge, agroecology, and livelihoods. It works to improve the lives of those experiencing high levels of poverty in Quito. This dissertation applies an intersectional analysis to urban agriculture research to enhance attention to power relations, social justice, and equity within its scholarly and practical realms. Intersectionality is an understanding that people have unique experiences of oppression based on their unique social location (what intersecting social categories they belong to) and …

The Effort To Promote Lichens For Human Consumption In Nineteenth-Century Europe, Michael E. Mitchell

European Journal of Food Drink and Society

In 1683 a lichen long relied in Iceland as a grain substitute was detected in Sweden, where chemical analysis revealed an appreciable nutritive content. Use of the lichen as food in Lapland was reported in the following century, but its composition was not again studied until the Spanish famine of 1805/6. The results of that investigation amply demonstrated the species’ potential as an emergency food, which led to lichens being recommended for domestic use and commercial bread production during successive European famines. Amateur attempts in France and Germany to distil alcohol from lichens proved uneconomic, a problem temporarily solved when …

Food Deserts, Socioeconomic Status, And Health In The City Of Detroit, Nolan Booth

Rushton Journal of Undergraduate Humanities Research

While many attribute health disparities in Detroit residents to the phenomenon of food deserts, this essay takes a closer look at such a seemingly obvious explanation and critically examines the concept of food deserts. This essay argues that the commonly held definition of food desert is inadequate for describing the complexities of a setting such as Detroit, and the true cause of the health disparities between the city and surrounding suburbs can be attributed to the lower socioeconomic status of the average Detroit resident, itself a product of racist housing policies and segregationist laws.

To Bee Or Not To Bee: The Influence Of Jollibee On The Identity Formation Of Young-Adults In The Filipino U.S Diaspora, Riana Cherie Dela Cruz De Veas

Undergraduate Honors Theses

This research examines the role of Jollibee, a Filipino fast-food chain restaurant, as a vehicle of encouraging identity formation for young-adult Filipinos within the U.S Diaspora. Members of the Filipino diaspora—whichever foreign country it is located in—often face difficulties in exploring Filipino culture without the knowledge of any dialect within the Filipino language, access to Filipino social circles due to geographical placements, and feelings of pressure to assimilate into a mainstream, foreign culture. Existing research on how diasporic Filipinos develop their ethnic identity through various cultural channels remains limited, even as Filipino cultural icons like Jollibee have become increasingly more …

Victory Gardens: Helping On The Home Front, A Curriculum Outreach Project, Kelly Hoomes

Master's Theses

The Victory Garden: Helping on the Homefront traveling trunk outreach project links past, present, and future by introducing students to the historical significance of World War II victory gardens and emphasizing the continued relevance today. Partnering with Kennesaw State University’s Museum of History and Holocaust Education (MHHE), the traveling trunk focuses on a fifth-grade audience, aligning with Georgia Standards of Excellence for Social Studies, Health, and Science. The traveling trunk designed as a “museum-in-a-box" includes primary sources, artifacts, and a practical gardening activity that fosters critical thinking and analysis. By encouraging an understanding of the past and the connections to …

The Ongoing Manipulation Game Of The Culinary World, Evelyn Graham

Undergraduate Scholarly Works

Consumers are rarely aware of how much work actually goes into the enjoyment of their food. It is common knowledge that restaurant owners put a lot of work into their art, we can see this in the food they put forth, but so much is missed behind the scenes in the manipulation of the consumers' senses. Flavor perception is often confused for the simplicity of taste, however, I argue flavor perception is a complex construct of multisensory interactions, intentionally placed to influence consumers' purchasing behaviors. The combination of sights, scents, textures, sounds, and tastes work together to create the brain's …