Food Studies Commons^™

Think With Your Fork: Five Areas Of Intervention For Kimball Dining Hall, Kristin Lane, Christina Nee, Julia Metzger

Philosophy Department Student Scholarship

Our goal with the present proposal is to bring modifications to the dining experience in Kimball Hall at the College of the Holy Cross, so to encourage a more well-rounded approach, which would best represent the values of continuous learning and education of the whole person and reflect the mission of the College. In order to meet these goals, we recommend five changes to Kimball dining , which we plan to implement during the Spring 2017 semester in collaboration with two Montserrat seminars.

The Importance Of Branding In Small Businesses, Amber J. Rabie

Senior Honors Theses

The Land of Milk & Honey Farm exists to provide quality food produced in facilities that practice good stewardship to the Earth. It is a small business devoted to loving, careful stewardship and the production of quality goods. The mission of The Land of Milk & Honey is to combine traditional farming practices with a sustainable and environment-friendly approach to agriculture. It aims to provide customer satisfaction by being respectful and responsible over animals and the earth, and by producing quality products. To reach this objective, the farm intends to educate consumers and provide an alternative source for truly farm-fresh …

Friends Of Musselman Library Newsletter Spring 2017, Musselman Library

Friends of Musselman Library Newsletter

From the Dean (Robin Wagner)

Library News

• "You do not have a minute to lose!"
• New Homes for Old Books
• Wikipedia Edit-a-thon (Melanie Fernandes '16)
• Share a Table (Sarah Nelson '17)
• A Note of Sadness (Jay P. Brown '51)
• Not Lost in Translation

Half a Million Downloads from The Cupola! (Janelle Wertzberger)

Revisit The Mercury

Mercury Stories of Note (Jerry Spinelli '63)

More Early College Publications Online

The Spectrum of Art

First German Print of the Declaration of Independence (Daniel DeNicola)

Hidden Beneath: Watermarks in the Early American Document Collection (Tyler Black '17)

Archaeological Students Dig Special Collections

Research Reflections …

A Bite Of Technology – How Technologies Have Made Our Food “Transformers", Huanjia Zhang

Student Publications

This poster discusses one important metaphysical question concerning food and food technologies – that is, how technologies have gradually alienated food from its natural rooting and what are the consequent philosophical concerns behind that. In order to examine this question, this poster will discuss four key sources that each exemplifies a well-known, currently ongoing technology on different levels that has altered the natural properties of food and the controversy concerning such technology.

Oral History Conversation With Chuck Samuelson (Kitchens For Good), Sulaiman Almatar, Michelle Truong, Jason Chander, Megan Strickland

Philosophy: All Student Work

This was a conversation with Chuck Samuelson who runs a social organization (Kitchens for Good).

The Farm In The City In The Recent Past: Thoughts On A More Inclusive Urban Historiography, Ruth Glasser

Urban and Community Studies Faculty Writing

The scholarly and journalistic literature usually treats urban agriculture as a new phenomenon, but it is a neglected dimension of urban history. Some U.S. cities, at least in the Northeast, had food-raising and processing practices not just in colonial times but right up until the relatively recent past. Three areas of history are explored that have mostly omitted discussion of city food production but nonetheless provide important frameworks to explore such production: urban development, agricultural, and immigrant history. Woven throughout this piece is evidence from a study of Waterbury, Connecticut. Local food production did not die when the Industrial Revolution …

The Melting Pot: America, Food, And Ethnicity: 1880-1960, Jacob Kaus

Williams Honors College, Honors Research Projects

This paper attempts to provide an overview of the effect immigrants had on the food culture of America from 1880-1960. French, German, Italian, Jewish, as well as Chinese immigrants, to name only a few, had a direct impact on formulating the unique and diverse American cuisine we enjoy today.

Krikorian, S. (2013). 'A La Table Des Élites. Les Repas Privés En France De La Régence À La Revolution'., Elaine Mahon

Articles

Book review / Compte rendu of Sandrine Krikorian, 'A la table des élites. Les repas privés en France de la Régence à la Revolution' (2013).

https://www.brepolsonline.net/toc/food/13/1-3

What Is The Taste Of Co2? The Sustainability Of Icelandic Food Systems In The Face Of Climate Change, Molly Peek

Independent Study Project (ISP) Collection

Food security in the arctic and subarctic is an area of growing research and concern as climate change continues to alter the availability of traditional foods eaten in remote areas, especially as shipping food has questionable sustainability and contributes to rising CO2 levels. Previous research has noted changes in the Icelandic diet making it more reliant on foreign imports, although there is still strong localized agriculture. Because of its geothermal activity, Iceland has a unique advantage over other highlatitude countries in growing food with a minimal carbon footprint, although that potential is unequal throughout the country. This study utilized available …

Give A Man A Fish: A Narrative Approach To A Case Study Of Soup Kitchens In The Wentworth Community, Evelyn Shen

Independent Study Project (ISP) Collection

This study uses a narrative approach to explore the role of soup kitchens in the predominantly Coloured and English-speaking Wentworth community. Many of the community’s churches1 and non-profit organizations host soup kitchens regularly, rotating so that there is a meal available each day of the week.

Qualitative data was gathered through volunteering with the soup kitchens as a participant observer and having conversations and open-ended interviews with soup kitchen guests and hosts. Institutional context was provided by interviews with the Convener of the War Room and the Ward Councillor, and representatives of three non-profits in the community. In order to …

‘Ireland On A Plate’: Curating The 2011 State Banquet For Queen Elizabeth Ii, Elaine Mahon

Articles

State dining has been shown to define the social, cultural and political position of a nation’s leaders (Albala, 2011; Baughman, 1959; Strong, 2003) and has been used by rulers for centuries to display wealth, cement alliances and impress foreign visitors (Albala, 2007; De Vooght and Scholliers, 2011; Young, 2002). This paper will show how the state banquet for Queen Elizabeth II was carefully curated to represent Ireland’s diplomatic, cultural and culinary identity. As the first visit by a reigning British monarch since Ireland had gained independence from Britain in 1922, the state visit of Queen Elizabeth II to Ireland in …

Tribal Food Sovereignty In The American Southwest, Julia Guarino

Journal of Food Law & Policy

Food is an issue that implicates tribal sovereignty for historical, cultural, and public health reasons. This article undertakes a policy analysis of the importance of food to tribal sovereignty, and suggests that tribes, many of which have begun to do so already, make robust use of the concept of "food sovereignty" as part of their overarching project of protecting and promoting tribal sovereignty in general. This article sets the stage for understanding the importance of food sovereignty to tribes by exploring the history of food and culture in the American Southwest, where the public health consequences of changes in diet …

Playing With Food: Practices Of Consumption Cuisine And Embodiment In Video Games, Zachary Graham Hill

English Theses & Dissertations

The implementation of food in video games is extremely common to the medium, yet its function and placement within the cultural paradigms of video games remain unexamined. The purpose of this thesis is to examine games where culinary practices and foodways are brought to the forefront, making them either a key element to gameplay, or the only element of gameplay. By critically examining the various usages of food in game-spaces, this thesis examines the embodied relationship in video game spaces between players and their avatars through their encounters with food in these spaces. The relationships between player, avatar, and food …

“The Preservation Of Indigenous Knowledge In Contemporary Mexico In El Cultivo Del Maíz En Yojovi By Javier Castellanos Martínez.”, Ida Day

Modern Languages Faculty Research

The author applies an ecocritical perspective to the study of Javier Castellanos' 1988 monograph of Yojovi corn farmers' testimonies, El cultivo del maíz en Yojovi. The author's ecocritical lens establishes Yojovi rights to determine food sustainability practices and to determine land resource use. In particular, the author examines the conflicts between Yojovi knowledge of corn varieties and their cultivation and the pressure to alter their practices to adhere to genetically modified corn crop production. She also reveals the conflicts between Yojovi narratives that situate humans within their natural habitats and the Western scientific paradigm's narratives that tend to separate humans …

Sister Act: Margaret Walker And Eudora Welty, Carolyn J. Brown

Study the South

At the end of their lives, in the 1980s and ’90s, both Margaret Walker and Eudora Welty were recognized several times by their hometown and state for their long careers and bodies of work. The paths they traveled to reach this intersection of common recognition were quite different, however. Almost exact contemporaries -— Welty lived from 1909-2001 and Walker from 1915-1998 -— they share similar timelines and histories, both having lived through the Depression, World War II, and the civil rights movement. But as one was white and one was black, their stories are very different, as are their paths …

Food Tv, Kathleen Collins

Publications and Research

No abstract provided.

Austerity In 21st. Century Dublin: Has Recession Altered Our Relationship With Food Purchasing And Preparation?, Diarmaid Murphy

Dissertations

The current global recession has affected almost all countries whose economies adhere to free-market principles and are involved in international money markets. Ireland, along with the majority of its European trading partners both inside and outside the eurozone has seen a sharp fall in the standard of living of its citizens in the years since the financial crisis emerged (2007 to present). In common with the almost universal international paradigm, Irish citizens have had drastic austerity measures imposed upon them. In Ireland’s case, the underwriting of private banking debt and its subsequent conversion to sovereign debt served to contract the …

The Rates Of Overweight And Obesity Across Racial/Ethnic Group: Focus On Latinos And Latino Subgroups, Sou Hyung Jang

Center for Latin American, Caribbean, and Latino Studies

Introduction: This study examines demographic and socioeconomic factors of racial/ethnic groups in the United States – particularly the obesity rate of Latinos.

Methods: Data on Latinos and other racial/ethnic groups were obtained from the U.S. Census Bureau American Community Survey, reorganized for public use by the Minnesota Population Center, University of Minnesota, IPUMSusa. Cases in the dataset were weighted and analyzed to produce population estimates.

Results: Americans on average are increasingly becoming more overweight and the problems associated with higher levels of obesity are growing. In the U.S. the Latino population has higher rates of overweight and obesity compared to …

Transformations In Body And Cuisine In Rural Yucatan, Mexico, Lauren Wynne

Anthropology and Sociology Faculty Publications

Many twentieth-century ethnographic accounts of the rural Yucatec Maya analyze the accruement of culinary knowledge as a crucial part of the process of socialization, by which children become adults (e.g., Gaskins 2003; Greene 2002). Indeed, in the rural town of Juubche, fairly predictable culinary milestones continue to mark the lives of girls and women. Some young women, however, are using their access to new foods and related knowledge to challenge both local hierarchies of expertise and ideologies of racial difference. For many young women in Juubche, there is a link between consuming new foods and identifying oneself with larger Yucatecan …

Food For The Soul: Feasting And Fasting In The Spanish Middle Ages, Martha Daas

World Languages and Cultures Faculty Publications

This article examines the concept of "Christian" eating that can be found in a variety of texts from the 13th and 14th centuries. “Christian” eating can be defined as consumption that follows the precepts of the Christian calendar and also the recommendations of the Church. As both fasting and feasting are integral elements of the medieval calendar, this article looks at the depiction of food, its consumption, and its role in religious ritual in texts as varied as the Milagros de Nuestra Señora, the Vidas of Santa Maria Egipciaca and Santa Marta, and the more doctrinally liberal Libro de buen …

Chapter 3, Daily Life In Intimacy And Community In A Changing World: Sikaiana Life 1980-1993, William Donner

Sikaiana Ethnography

This chapter is a discussion of daily life on Sikaiana in the Solomon Islands , 980-1993. It describes daily routines, work and events.

A related website can be found at www.sikaianaarchives.com

Simplicity, Sustainability, And A Greening Of The Catholic Intellectual Tradition, Cara E. Erdheim

Presidential Seminar on the Catholic Intellectual Tradition

This essay is in part academic and in part anecdotal, although, from my perspective, the two need not be mutually exclusive. A unique Service Learning experience last May has crystallized my personal reflections on the Catholic Intellectual Tradition, as well as clarified my literary scholarship in the field of American environmental writing.

Television, Kathleen Collins

Publications and Research

No abstract provided.

Royal Pomp: Viceregal Celebrations And Hospitaity In Georgian Dublin, Máirtín Mac Con Iomaire, Tara Kellaghan

Articles

During the successive reigns of the Hanoverian kings in England (1714-1830), a total of thirty-seven different viceroys were sent to Ireland as representatives of the British Crown (Table 1). The position of viceroy (also referred to as lord-lieutenant) was awarded as a matter of political exigency, but the viceroy’s role was one of social as much as political significance. The viceroy and his vicereine played the roles of the British monarchs in absentia, and the Protestant minority ruling class, often referred to as the Ascendancy, expected the viceregal court at Dublin Castle to not merely mirror, but to outshine that …

The Current State Of Cooking In Ireland: The Relationship Between Cooking Skills And Food Choice, Máirtín Mac Con Iomaire, John Lydon

Articles

This research investigated the attitudes of Irish people to food to ascertain whether the acquisition of cooking skills influences food choice. Caraher et al. (1999) report on the state of cooking in England noted that changing lifestyles has had a significant impact upon the demand of food offerings and on the variance of domestic cooking skills. Caraher et al. (1999) found that cooking skills play an important part in healthy eating as a vehicle for lower-paid people to achieve a healthy diet and is an essential life-skill. While these discourses advance, the deficiency of inherently Irish empirical data contributed to …

Watch What You Eat: From Self-Surveillance To Affective Eating, Constance Calice

Cultural Studies Capstone Papers

How is it that Americans are so obsessed with nutrition and dieting and yet remain unhealthy? This project attempts to give a theoretically driven answer to this great paradox within the Western diet. Constance Calice analyzes the practice and rhetoric of dieting as a crystallization of a problematic relationship to food using a Foucauldian understanding of discipline. Using examples from the media, she illustrates the way in which outside forces effect our food choices and the power relationships formed in this exchange. To offer an alternative view to nutritionism she looks to the Local Food Movement and affect theory to …

Irish Corned Beef: A Culinary History, Máirtín Mac Con Iomaire, Pádraic Óg Gallagher

Articles

This article proposes that a better knowledge of culinary history enriches all culinary stakeholders. The article will discuss the origins and history of corned beef in Irish cuisine and culture. It outlines how cattle have been central to the ancient Irish way of life for centuries, but were cherished more for their milk than their meat. In the early modern period, with the decline in the power of the Gaelic lords, cattle became and economic commodity that was exported to England. The Cattle Acts of 1663 and 1667 affected the export trade of live cattle and led to a growing …

Ireland, Máirtín Mac Con Iomaire

Books/Book Chapters

This book section provides a history of food in Irish culture from the early beginings to the present day.

Leitrim Chefs Produce Lavish Irish Banquet At Oxford Symposium, Máirtín Mac Con Iomaire, Pádraic Óg Gallagher

Articles

Description of Irish Banquet given at Oxford Symposium on Food and Cookery 2010 by Irish chefs with Leitrim connections.

Cracks In The Inexorable: Bourne And Addams On Pacifists During Wartime, Marilyn Fischer

Philosophy Faculty Publications

There is general consensus that Randolph Bourne was right in his criticism of Dewey's support for U.S. participation in World War One. Bourne's central argument against Dewey was that war is inexorable. War cannot be controlled; pragmatist method becomes inoperable. Jane Addams largely agreed with Bourne, but would question his claim that war's inexorability is absolute. I will use Addams's participation with the U.S. Food Administration to show cracks in the inexorability of war and also to raise questions about the pragmatist grounding of Bourne's attack on Dewey. I argue that although Addams's participation with the Food Administration was in …