Food Studies Commons^™

Family Dining: Food And Drink In The Sopranos – A Gastrocritical Approach, Lisa Davies

Dissertations

This thesis uses gastrocriticism to explore food and drink in the 86 episodes of the long-form narrative HBO television series The Sopranos. Gastrocriticism is an emerging branch of literary criticism that draws on scholarship from a range of disciplines such as sociology, anthropology and cultural studies. A deeper understanding of the series was gained by using a structured framework of enquiry to explore narrative, setting, characterisation and genre through the lens of food and foodways. The Sopranos is a story of an Italian-American crime family and food is abundant in the series and bound up with the identity of …

“I Can’T Learn When I’M Hungry”: Responding To U.S. College Student Basic Needs Insecurity In Pedagogy And Praxis, Jasmine R. Linabary, Rebecca Rodriguez Carey

Feminist Pedagogy

Food insecurity and other basic needs insecurities were pressing concerns for U.S. college students prior to the COVID-19 crisis and are even more so now. These issues disproportionately impact minoritized students, making addressing basic needs an issue of educational equity. As feminist teacher-scholars, we reflect in this essay on what it means to teach in the context of student basic needs insecurities, drawing on our experiences from launching an interdisciplinary initiative dedicated to combatting food insecurity on our campus. In doing so, we seek to catalyze changes within and beyond the classroom to better support students.

Citing Seeds, Citing People: Bibliography And Indigenous Memory, Relations, And Living Knowledge-Keepers, Megan Peiser Choctaw Nation Of Oklahoma

Criticism

By turning the page or reading further, you are accepting a responsibility to this story, its storyteller, its ancestors, and its future ancestors. You are accepting a relationship of reciprocity where you treat this knowledge as sacred for how it nourished you, share it only as it has been instructed to share, and to ensure it remains unviolated for future generations.

This story is told by myself, Megan Peiser, Chahta Ohoyo. I share knowledge entrusted to me by Anishinaabe women I call friends and sisters, by seed-keepers of many peoples Indigenous to Turtle Island, and knowledge come to me from …

Mercy Buckets: Country Music, Southern Fiction, And The Limits Of Rewriting The South, Andy Oler

Study the South

"During World War II, GIs began saying “mercy buckets” as an intentional, joking mispronunciation of the French “merci beaucoup.”1 In the 2011 song “Mercy Buckets,” the southern rock and alt-country band Drive-By Truckers rewrite the phrase’s origin by treating it as an idiom of the American South. As might be expected, however, DBT do not reinforce stereotypical notions of the ignorant southern redneck. Instead, songwriter and lead singer Patterson Hood takes the phrase seriously, explaining just what it would mean if bringing someone “buckets of mercy” were a recognized part of southern culture. . . . In this article, I …

The People's Food Project, Grace Barrett

Masters Theses

The architectural design of spaces offering food assistance has received little to no attention since food pantries emerged in the 1970s. Non-profit food initiatives are often sited quickly with limited resources, producing inadequate spaces unable to fully support a food insecure community, prioritize the experience of users, and create a sense of belonging. The current spaces limit services to merely food distribution. They do not take advantage of the opportunity to expand socioeconomic capital through the power of shared food experiences: growing, cooking, eating, and learning.

This thesis redefines the traditional food pantry model, responding to explorations in psychological comfort …

Food, Drink, Time, New Year And Cloth, Jian Li

Masters Theses

My project uses traditional Chinese calligraphy culture and my own family stories to create five daily use products to help my user find a sense of belonging to Chinese culture and also introduce my culture and stories to all audiences.

As an international student who came to the US, I have often struggled with a lack of cultural identity and belonging. This is a common issue faced by many who choose to leave their homes and venture to new places. However, I believe that we can overcome this by creating products that generate an emotional connection with their users.

The Brothers Grimm Fairytale Cookboook, Grace Therriault

Graphic Communication

Modern technology and the Internet have made cookbooks relatively obsolete. Nowadays you only see them as coffee table decoration, something to flip through but not actually use. Designing a creative and fun children’s’ cookbook based on some of the famous Brothers Grimm fairytales, will encourage kids, ages 5-12, to have some fun in the kitchen and use their imagination to whip up some incredible edibles. This opportunity creates a window for children to get excited about a book and translate what they read into the real world. Lastly, this project is important to me because it the impact experimenting in …

Student Preferences On The Development Of A Non-Alcoholic Beverage Product To Alleviate The Negative Impact Of Alcohol On College Campuses, Cecilia Azar

Human Nutrition and Hospitality Management Undergraduate Honors Theses

Alcohol abuse and peer pressure to drink are prominent issues on college campuses across the nation. More than 50 percent of college students aged 18 to 22 consume alcohol monthly and 33 percent consistently engage in binge drinking (National Institute on Alcohol Abuse and Alcoholism, 2021a). A non-alcoholic beverage product marketed to students as an alternative to alcohol in social settings could alleviate some of the negative impacts, such as peer pressure and the dangers caused by overconsumption.

Through two phases, this study implements University of Arkansas student preferences and recipe modification in the development of a non-alcoholic beverage product …

Juicemania: Interpreting Jay Kordich’S Health Empire As Religion, Deirdre M. Sullivan

Student Publications

John “Jay” Kordich, an American “health reformer,” salesman, author, and celebrity, is best known for his recipe books on diet and health and his series of television infomercials. With his charismatic presentations and playful sense of humor, he captivated audiences with his demonstrations of various models of juicers and the delicious taste of his fresh juices. Kordich is part of a long line of health reformers, fasters, and practitioners of alternative medicine that has persisted in American culture for over 200 years. These advocates of alternative medicine have not only met a need for medical treatment, but also for religion …

Tibetan Vegans In Diaspora, Ringzen Wangmo

Independent Study Project (ISP) Collection

Despite the Tsampa (Roasted Barley) eating culture and yak cheese merchandise in the market, the Tibetan culture is widely known as highly dependable on meat eating by non-Tibetans, little is known about the Tibetan Vegans officially known as karkyong. Overall vegetarianism is known and practiced in the Tibetan history throughout the centuries that’s what’s commonly known as vegan diets in modern society. But not known as Vegans in the Tibet then. This study also shed some light on Tibetan vegans in the diaspora and their journey of becoming vegan through interviews with restaurant owners, vegans, monks, nuns, and lay Tibetans …

Down The Bay Oral History Project Newsletter - Summer 2023, Center For Archaeological Studies, Mccall Library

Down the Bay Oral History Project Newsletter

Public newsletter sharing information about progress and discoveries during the ongoing Down The Bay Project.

Down The Bay Oral History Project Newsletter - Spring 2023, Center For Archaeological Studies, Mccall Library

Down the Bay Oral History Project Newsletter

Public newsletter sharing information about progress and discoveries during the ongoing Down The Bay Project.

Economies Of Scale: Late-Antique Bakeries Outside Large Urban Centers, Jared Benton

Art Faculty Publications

[First paragraph] The study of Roman bakeries sometimes has a tendency to treat them as somewhat different from other crafts and trades in terms of the scale of their production. Helmuth Schneider, for example, posits that Roman workshops "were not elaborately fitted out and it was quite cheap to set up a workshop; a craftsman usually needed only a few tools for his craft and often practiced it in a shop connected with his living quarters. There were some crafts, however, which were dependent on bigger production sites with more expensive equipment: bakeries had their ovens and mills... Bakers and …

Effects Of Indonesian Cuisine On The Dutch Kitchen And Culture Post World War Ii, Anton Syril Van Schaik

Pitzer Senior Theses

As a colony of the Netherlands, the Dutch East Indies (upon independence named Indonesia) was a prodigious source of economic revenue -- first due to the spice trade and then coffee -- for the Netherlands from around 1610 to 1949. But, despite the long history of Dutch colonization in Southeast Asia, Indonesian cuisine failed to make a large impact on Dutch culture and cuisine until the 1940s. Before World War II, despite the Netherlands primarily deriving its revenue from global trade, both economically, and especially culturally, all areas, except for the economically engaged, Western cities, were extremely insulated. However, due …

Review: Savoir-Faire: A History Of Food In France By Maryann Tebben, Beth Forrest

Early College Folio

Review: Savoir-Faire: A History of Food in France (Reaktion Books, 2020) by Maryann Tebben. Tebben, faculty at Bard College at Simon's Rock, also serves as the Head of the Center of Food Studies.

More Muslim, Salman Ahad Khan

Capstones

More Muslim is a show that explores the Muslim experience, with all its messiness.

Each episode is a narrative, transhistorical journey into one aspect of the Muslim experience that defined or is being defined by the modern world. This capstone forms the first two episodes of the series. Episode 1, "When Memes Meet Sufis," explores the question of how Rumi, a Muslim scholar from the 13th century, became the best-selling poet in the US. Episode 2, "The Halal Meat Conundrum," is a firsthand journey into the American halal meat industry and attempts to understand how halal became a $20 billion …

The Conquest Of Milk: The Rise Of Lactase Persistence And The Fall Of Scandinavian Hunter-Gatherers, Nicholas Mays

James Madison Undergraduate Research Journal (JMURJ)

Over half of the global human population suffers from lactase nonpersistence, a condition marked by losing the ability to digest lactose after infancy. However, a minority of the global population, primarily located in Central and Northern Europe, has a genetic mutation that results in lactase persistence, which is the continued ability to process lactose after infancy. This interdisciplinary analysis blends archaeology, cultural anthropology, evolutionary biology, and archaeogenetics to explore the origin and rise of lactase persistence in Europe and its contribution to the end of hunter-gatherer societies in Scandinavia. Furthermore, the paper uses gene-culture coevolutionary theory to argue that lactase …

An Architectural Riddle: Billy Tripp's Minefield, Frédéric Allamel

Study the South

"The Mindfield, the sculptural environment created by self-taught builder Billy Tripp, is an alternative to architecture, or at least a countermodel that brings a novel perspective to the discipline. Challenging present architectural principles, such as functionality, cost-effectiveness, building techniques, and materials, the Mindfield opens the way to new possibilities. An ever-evolving edifice not designed to be inhabitable, and whose raison d’être emerged late in the building process, the Mindfield positions itself at the antipodes of mainstream architecture, thus enriching the architectural discourse with its innovative experiments. In building the Mindfield, Tripp inaugurates a holistic art where architecture, sculpture, and literature …

Caviar Of The Pacific: Palolo Fishing Today And Its Association With Coral Reef Health, Emma Letti Lee

Independent Study Project (ISP) Collection

Palolo is a traditional delicacy of Samoa. It is the reproductive part of a marine worm that is released twice a year, October and November in Samoa, making palolo season a culturally significant time. Coral reefs, the palolo worm’s habitat, is under a plethora of environmental threats, which is an extremely prevalent concern for Pacific Islanders. Hundreds of palolo harvesters walking on corals twice a year adds extra pressure on coral reefs. Despite these vulnerabilities, prices of palolo are soaring year by year, while there is little to no research about the palolo worm and documentation of current harvesting practices …

What Makes Mad Honey “Mad”? An Investigation Into The Obsession Of The Himalayan Wild Cliff Honey, Codi Farmer

Independent Study Project (ISP) Collection

Mad honey is a rare variety of cliff honey found in the mountainous regions of Turkey and Nepal and has been harvested by Indigenous groups for centuries. In Nepal, it is found on high-hanging cliffs that people risk their lives to face, but what makes this honey so special to cause generations of Nepalis to brave the formidable heights? Through a series of reading primary and secondary sources, watching first-hand accounts of honey hunting, and interviewing honey hunters, filmmakers, authors, and laypeople alike, I work to find the answer to the puzzling question – what makes mad honey "mad"? In …

Vagabond: The Trans-Species Ecologies Of Plant/Human Encounters, Hubert Alain

Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts

[First paragraph] The opening scene of the acclaimed documentary King Corn (2007) shows Ian Cheney and Curtis Ellis, main protagonists, learning that corn constitutes one of the main carbon molecules of their hair. Segue to introduce the crop’s omnipresence in North American processed foods, principally used as sweetener, starch and animal feeds, the almost banal scientific fact presented in this scene is mesmerizing, providing a somewhat embodied support to the popular environmentalist saying “you are what you eat,” or to Donna Haraway’s poetic understanding of bodies and species as “full of their own others, full of messmates, of companions” (Haraway …

Language And Power In Social Movements: Hearing All The Voices In Food System Advocacy Narratives, Dianna Winslow

Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts

[From first paragraph] Everyone must eat. It is this immediate and personal connection to food which drives public and scholarly interest in the complex narratives emerging in what is becoming known as the “food movement”—activism on a global scale that is challenging how the industrialized production, distribution and consumption of food is affecting environmental conditions, food sovereignty and security, human health and wellness, and cultural identities. As the number of food advocacy groups promoting different, yet overlapping, public concerns continues to increase, so does the flow of language used by these groups to shape collective identities and political stances, which …

Contemporary Art Exhibitions As Places Of Learning About Reflexive Food System Localization, Andrew Bieler

Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts

[From first paragraph] This paper describes the role of socially engaged art practices in opening up our pedagogical imaginations to foster reflexive and creative approaches to building the local food movement. These contemporary artistic engagements with local food or ‘food system localization’ are in the genre of what has been called social practice artwork or, in other words, art practices that focus less on the production of a singular aesthetic object and more on the relational and experiential aspects of participatory interaction in a creative process (e.g., Kester; Finkerpearl). In this context, I examine social practice artworks that create experimental …

The International Academy Of Language And Culture: The Global (Pre)K-12 Charter School Network, Dree-El Simmons

Dissertations, Theses, and Capstone Projects

The International Academy of Language and Culture (IALC) is a charter school based on the original concept of charter schools by Ray Budde and Albert Shanker, as an academic environment dedicated and designed to improving the educational outcomes for its students through innovative pedagogy. Committed to American (and global) education reform, the IALC incorporates elements from higher education into the early childhood and adolescent settings. We accomplish this by utilizing an interdisciplinary approach in our language and culture-based program.

The IALC is a multilingual, full-immersion program. Food Studies (including culinary arts), the Arts, the Humanities, Social Sciences, and Martial Arts …

Navigating The Cairene Table: Food And Family Between What Is Ideal And What Is Real, Iman Afify

Theses and Dissertations

Our daily encounters with food, especially during our childhood, play a crucial role in shaping and informing our identity and our habitus. In this research, by using multimodal and auto ethnography, I argue that due to the guiding path that our senses carve for us, we make sense and contextualise our surroundings through our senses, and not only the five senses of vision, smell, taste, hearing, and touch, but also through our inner senses of time and temporality, and how time and memory play an important role in the registration of our surroundings through our bodies and senses. I am …

Cultivation, Conflict, And Consumption: Food Systems In Syria, 1920–1946, Sara Pekow

Dissertations, Theses, and Capstone Projects

This dissertation examines Syria during the French Mandate using food as a primary unit of analysis. The exploration of food pushes this project beyond the boundaries of political and diplomatic histories of Syria during the French Mandate, bringing forward the hidden voices of the nonelite. Nonelites are often not visible in archives, but their absence in most written sources permits us to ascertain their experiences in studying the materials that comprised their everyday lives. The sources consulted for this work include memoirs, print media, and state archives, to name a few.

Each chapter of this dissertation follows a different link …

Il Corpo E Il Sacrificio Delle Donne; Affermazione Femminile Di Sé Attraverso Il Cibo, Katherine Sanchez

Italian Renaissance Foodways

No abstract provided.

The Work Of La Via Campesina Regarding The Intersection Of Land Occupation And Food Sovereignty, Josephine Drydale

International and Global Studies Undergraduate Honors Theses

La Via Campesina (LVC), a global movement that supports small and local farmers and their communities, is one of the world’s largest food and agricultural rights movements and advocates for agricultural rights in terms of land, ecology, human rights, and more. LVC is known for its establishment of food sovereignty, defined as the right to control one’s production and consumption of food. This new concept placed them on the map, accompanied by their aggressive editorial and advocacy work against ideals they view as neoliberal and food policies that benefit large food moguls while disenfranchising the small farmer. The concept of …

Interrelation On Cultural And Culinary Differences Of Two Country Borders: The Mexican Immigrant, Merci Silva-Acosta

Undergraduate Research Symposium Lightning Talks

Background and Methodology: Culinary CustomsCultural Traits

An Investigative Analysis On Female Presence And Highly Ranked Positions In Professional Kitchens In Ireland, Roann Byrne

Dissertations

This study aims to gain an understanding of the state of the cheffing industry currently, to analyse whether there is a lack of women within the industry particularly in positions of high power. This research intends to understand the causes for the lack and showcase possible solutions and recommendations for this. It exists as a role of advocacy; hoping to inspire more people into the career of cheffing, and to retain women within it. It aspires to challenge and thus forth change the narratives that have pushed many people, particularly women, out of this work for so long. This research …