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Full-Text Articles in Biological and Physical Anthropology
A Comparison Of The Utility Of Craniometric And Dental Morphological Data For Assessing Biodistance And Sex-Differential Migration In The Pacific Islands, Brittney A. Eubank
A Comparison Of The Utility Of Craniometric And Dental Morphological Data For Assessing Biodistance And Sex-Differential Migration In The Pacific Islands, Brittney A. Eubank
Graduate Student Theses, Dissertations, & Professional Papers
Genetic analysis of maternally-inherited mitochondrial DNA and the paternally-inherited Y-chromosome yield contrasting pictures of movement of peoples into the Pacific Islands. A possible explanation for this discrepancy is a matrilocal residency pattern practiced by early Pacific settlers, in which Melanesian men were brought into settler communities to intermarry with local women, yielding a higher intrapopulation variance and lower interpopulation variance exhibited in males compared to females. This research investigates the possibility of sex-differential migration in the Oceanic populations of Easter Island, Fiji, Guam, Mokapu, and New Britain through analysis of biodistance based on dental morphological trait frequencies and craniometric measures …
Utilizing Craniometrics To Examine The Morphological Changes To Homo With The Advent Of Processing Food By Cooking, Julia Schorr
Utilizing Craniometrics To Examine The Morphological Changes To Homo With The Advent Of Processing Food By Cooking, Julia Schorr
Graduate Student Theses, Dissertations, & Professional Papers
This thesis examines the extent to which the development of cooking by early humans contributed to morphological changes in the human skull, hypothesizing that the cooking of food by early humans had a direct effect on human evolution, leading to smaller face shape, larger body size, and larger brain development, which can be measured in the skull using craniometrics. Beginning with Homo erectus around 1 million years ago, early humans began cooking food. By beginning the process of physical and chemical breakdown of food prior to consumption, humans were able to better access calories and nutrients already found in their …