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Agricultural and Resource Economics Commons™
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Articles 31 - 33 of 33
Full-Text Articles in Agricultural and Resource Economics
Fish In Renaissance Dietary Theory, Ken Albala
Fish In Renaissance Dietary Theory, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala
Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.