Agricultural and Resource Economics Commons^™

Communal Reciprocity In The Andes: An Ethnohistorical Approach To The Relationship Between Ayni And Food Production, Catherine Curran

Spanish Honors Papers

Ayni, or reciprocity, historically characterizes Quechua culture as a fundamental aspect of ancient Andean societies. Furthermore, ayni represents a cosmovision that may come from pre-Hispanic times (as a political practice and ideology of the Inca Empire), that can be found in the texts of historians of the colonial period and endure to the present day. In this way, ayni is an ancient principle that has influenced Andean communities and continues to maintain today as a way to re-energize and maintain livelihood of the community through environmental conservation and complex household economies of sharing land, labor, and food. Due to …

American Indian Entrepreneurship For Rural Economic Development, Ruby Ward

Funded Research Records

No abstract provided.

The Impact Of Saturated Thickness To Protect Farmers From Severe Drought In High Plains Aquifer, Olivier Tuyizere, Taro Mieno

UCARE: Research Products

The High Plains Aquifer comprises eight states of Nebraska, Oklahoma, Texas, New Mexico, Wyoming, Colorado, South Dakota with an area of 175,000 square miles. High Plains Aquifer (HPA) has been the primary source of water supply for irrigation in this region. Groundwater depletion varies across the region of the aquifer due to differences in surface water interaction with groundwater, water recharge, precipitation temperature and hydrological characteristics of the aquifer. With the uncertainty in the future of climate, we expect extreme climatic events such as drought. The drought is associated with dry and hot weather in which irrigation plays a vital …

Per- And Polyfluoroalkyl Substances In Consumable Fish & Surface Waters Near Sites Using Aqueous Film-Forming Foams: Potential Risks, Suggested Regulatory Standards And Policy Approaches For Massachusetts, Tachalla Gibeau

Sustainability and Social Justice

Per- and polyfluoroalkyl substances (PFAS) are emerging contaminants of concern with potential for adverse effects on both human and environmental health. Hence, long-chain PFAS compounds used in legacy aqueous film-forming foams (AFFFs) are being phased out, resulting in the stockpiling of them at various commercial installations. PFAS contaminated runoff from these facilities has the potential to contaminate nearby surface water bodies and the fish inhabiting them. An analytical approach was used to identify surface water bodies in Massachusetts that are habitats for fish susceptible to PFAS contamination and where said fish are also popularly consumed by locals – thereby representing …

A View From Above: Alternative Perspectives On Smallholder Livelihoods And Agrobiodiversity Conservation In Northern Ecuador, Chris Hair

Dissertations

Food security and deintensification of agriculture are serious concerns in Latin America. Agriculture, especially at small-scale subsistence levels, is hard work, and comes with some economic and physical risk. Transitions from traditional multi-cropping to mono-cropping systems introduce two particular risks that are new to most smallholders: (1) the loss of agricultural diversity and (2) the potential for widespread failure when focusing on the cultivation of a single crop. This research explores how Small Unmanned Aerial Systems (sUAS), or drones, can be used for rapid inventories of crop diversity and to enhance crop management techniques on small-scale farms. In the community …

Redesigning Our Conception Of Local Food Utilizing A Value-Based Approach, Heather Riesenberg

Sustainability and Social Justice

The goal of this study was to design a new method of evaluating and building local food systems which is based on a new conception of how we view local food. Beginning with a review of the current literature on how local food is defined and its apparent goals, I begin to pick apart the dated idea that local needs not be more complex than the 400-mile limit offered by the USDA. Utilizing the literature review, I bring together a host of values that local food seems to (want to) embody and use these to form a pathway toward the …

Food Accessibility Related To Double Your Dollar Program, Julia Carlson

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers’ Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. Users are able to spend these dollars on fruits, vegetables, eggs, meats, dairy, jam/jelly, honey and food producing plants. DYD’s goal is to incentivize healthy eating among individuals of low income, promote local purchases, and increase spending at farmers markets. Food insecurity effects over 60,000 individuals in Washington and Benton county. With food accessibility being an area of concern in Northwest Arkansas, programs like SNAP and SFMNP …

The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker

Agricultural Economics and Agribusiness Undergraduate Honors Theses

Globally, rice producers are faced with the temporal problem of deciding the optimal time to being rice harvest. When harvested, paddy rice is typically at a moisture content (HMC) between 15 and 22%. Upon delivery, the rice is subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry in price/unit as the MC of grain decreases from a range of +22% to 13.5%. This study estimates an alternative linear relationship in the stair-step model to determine MC …

Utah County Level Drought Effect On Cattle Inventories 1981-2016, Fred Openshaw

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Utah cattle industry generates 20.6% of sales value for the agricultural sector. As well, this industry encompasses about 34.4% of Utah farms. Besides these figures, Utah cattle ranchers depend heavily upon both public and private lands for grazing as a primary source of feed for their herds. The soil moisture levels of pasturelands impacts the forage yield for a particular year. As a result, the primary purpose of this research is to determine if drought impacts Utah county cattle inventory numbers and what the magnitude of the impact is by analyzing data from 1981 to 2016. A secondary purpose …

Evaluation Of The Arkansas Double Up Food Bucks Program, Colton G. Henderson

Graduate Theses and Dissertations

Fruit and vegetable consumption is particularly low in Arkansas with only a small percentage of residents meeting daily recommendations. Arkansas also has one of the highest percentages of food insecurity and obesity in the United States. Low-income households, such as Supplemental Nutrition Assistance Program (SNAP) recipients, are at a higher risk of these issues. Financial assistance programs have been implemented to help in aiding these problems. The Double Up Food Bucks program (DUFB) is one of these programs. DUFB provides matching financial vouchers for SNAP benefits recipients spend on fresh local produce at participating grocery stores and farmers’ markets. The …

Food Insecuity In Historically Disenfranchised Parts Of Jefferson County, Ky., Kaitlyn Smith

Electronic Theses and Dissertations

The objective of this study is to investigate the availability of fresh and nutritious foods in Louisville’s West End communities. This study operates under the assumption that residents in Jefferson County have unequal access to food. This study also addresses the question of how residents and local non-profits feel about strategies that build community through food. This study is significant because across Louisville, more than 120,000 people are living with food insecurity, meaning they don't have reliable access to healthy, affordable food (Dare to Care 2019). Multiple reports that have been commissioned by local non-profits and metro departments in the …

Do Recipients Of Cash Transfer Scheme Make The Right Decisions On Household Food Expenditure? A Study From A Rural District In Pakistan, Aminah Jahangir, Shehla Zaidi, Jai K. Das, Shifa Habib

Community Health Sciences

Objective: To assess spending by beneficiaries of Benazir Income Support Programme on monthly food commodities, and contribution of the cash grant programme on purchase of nutritious foods.
Methods: The descriptive cross-sectional survey of households enrolled in the Benazir Income Support Programme was conducted during July and August, 2013, in Matiari district of the Sindh province of Pakistan. Monthly household food expenditure on food commodities and use of the cash grant on type of food purchased was assessed through structured interviews of the beneficiaries. Results were computed in 2013 Pak rupees and converted to 2018 United States dollar. Women beneficiaries were …

Assessing Effectiveness Of The Monterey County Agricultural Commissioner Safety Procedures Education, Ernesto Verduzco

Capstone Projects and Master's Theses

Safe Ag Safe Schools (SASS) is a local pesticide reform organization with members at the state and local levels aiming towards sustainable agricultural practices. SASS focuses on serving agriculturally working families and community members who reside near agricultural areas. The problem addressed by the capstone is that too many marginalized, low-income communities are facing environmental injustices produced by large corporation’s methods of generating revenue. These injustices include high risk of pesticide exposure due to inadequate training and access to equipment. The project focused on assessing farm workers’ knowledge regarding pesticide safety and decontamination procedures. The Office of the Monterey Agricultural …

Essays On Agricultural Commodity Processing, Bin Li

Dissertations and Theses Collection (Open Access)

This dissertation investigates two important issues in agricultural commodity processing: (i) biomass commercialization; that is, converting organic waste into a saleable product, from economic and environmental perspectives, and (ii) optimal procurement portfolio design using multiple suppliers and spot market, and the impact of by-product introduction on this optimal portfolio.

The first chapter examines the economic implications of biomass commercialization from the perspective of an agri-processor that uses a commodity input to produce both a commodity output and biomass. We characterize the value of biomass commercialization and perform sensitivity analysis to investigate how spot price uncertainty (input and output spot price …

The Stigmatization Of Hunger: The Impact Of Social Stigma On Arkansas Youths’ Food Security, Emily Thompson

Graduate Theses and Dissertations

In Arkansas, 26.3% of children are food insecure, meaning they do not have enough or lack the ability to obtain enough food for adequate nutrition (Miller 2019). In recent years, a new phenomenon has been taking place called lunch shaming where children are sometimes forced to wear signs or handstamps that say the child’s lunch account is overdue. This research analyzes how the media frames food insecurity and how perceived social stigmas affect a student’s willingness to seek out help when struggling with food security.

Teaching Economic Risk Management Through A Video Game Concept, Samantha Montella

Senior Honors Projects

Many video games imply economic behavior: making decisions within a game highlights the fundamentals of human action. The basic idea is that virtual worlds, like the real world, present us with a series of choices. Games impose digital scarcity, obliging players to weigh the benefits of different courses of action, make tradeoffs, and incur costs.

Good examples are found in the role-playing game (RPG) genre, where players face tough choices between different specializations and skill trees. Obliging players to make difficult decisions highlights the opportunity costs of choice, not the money cost. Games also encourage players to think entrepreneurially: to …

Farm Management Practices Used By Wheat Producers In The Western Great Plains: Estimating Their Productivity And Profitability, Jeffrey Vitale, Pilja Park Vitale, Francis Epplin, Kris Giles, Norm Elliott, Frank Peairs, Paul Burgener, Sean Keenan, Gerald Michels, Gary Hein

Journal of Applied Farm Economics

Changes in government farm programs and the introduction of new technology offer wheat producers in the western Great Plains a variety of management practices to alleviate biotic and agronomic constraints inherent in a wheat monoculture. Producers have adopted alternative tillage systems, crop diversification, and insect-resistant varieties in response to the hot, semiarid growing conditions and increased pest pressure. The objective of this study was to determine if those practices generated positive impacts on wheat yield and corresponding net returns. Panel data collected from a group of 141 producers over a four-year period (N = 564) were analyzed using econometric models. …

Improving Beef Cattle Profitability By Changing Calving Season Length, Christopher N. Boyer, Andrew P. Griffith, Ky G. Pohler

Journal of Applied Farm Economics

We determined the impacts of calving season length on net returns and variability in net returns for spring-and fall-calving herds in Tennessee. Weaning weight as a function of calving date was estimated using a 19-year data set and simulation models generated distributions of net returns for 45-, 60-, and 90-day calving periods with and without using hypothetical improved reproductive management (IRM) practices. Shortening the calving period from 90 days increased expected net returns in the spring-and fall-calving herds. The 45-day fall-calving period with IRM maximized profits, but an extremely risk-averse producer would select a 45-day fall-calving period without IRM.

Financial Implications From Contracting Avian Influenza In A U.S. Broiler Operation, Jordan M. Shockley, Tyler Mark, Kenneth H. Burdine, Levi Russell

Journal of Applied Farm Economics

This essay evaluates the on-farm financial impacts of an avian influenza outbreak on a U.S. commercial broiler operation. It investigates how the timing and length of the outbreak impacts farm financial performance for two different farmers, beginning and experienced. Results indicate that a beginning farmer is more susceptible to significant financial losses. Both farmers are financially impacted more when avian influenza is contracted early in the investment and when the contamination and eradication of the virus was prolonged. Furthermore, this essay highlights the problems of using standard financial measures for analyzing disease outbreaks under production contract arrangements and presents alternative …

Impact Of Saturated Thickness To Protect Farmers From Drought In High Plains Aquifer, Olivier Tuyizere, Taro Mieno

UCARE: Research Products

●The High Plains aquifer is the primary source of water supply for irrigating major crops in the region including corn and soybeans ●Climate change is expected to reduce groundwater availability in High Plains Aquifer and increase extreme climatic events such as droughts. ●Aquifer depletion leads to lower well yields, which in turn diminish the effectiveness of irrigation against drought.

●Estimate the effect of saturated thickness to protect irrigated corn and soybeans production against severe drought in the High Plains Aquifer. ●Calculate the impact of aquifer depletion on farmers’ ability to protect against severe droughts based on the regression results.

Conflict In Kashmir, Matthew Atkison '22, Sarah Oquendo '22, Manaal Shamsi '22

Student Leadership Exchange (SLX)

The topic we are discussing in our presentation is the controversy of Kashmir. Kashmir is a region that has recently been in a territorial dispute between India and Pakistan due to it being between the two nations and it having access to an abundant supply of resources. Kashmir has basically been blocked off by the rest of the world and because of this, many protests have sprung in the region, often violent ones with students throwing rocks at officers. Nothing has been done to solve the situation other than Pakistan and India pointing the blame to each other. Many have …

Fighting Waste And Feeding People: Exploring The Context Of Campus Food Waste And Student Recovery Efforts, Sarah Becker, Max Stout, Maddie Kuklentz, Savona Cerra

Environment and Sustainability Presentations

Wismer on Wheels is dedicated to our mission of not only reducing food waste on campus, but also reducing food insecurity in our wider community. The work of our team of over 35 student volunteers reflects that dedication. This past year we became the official Food Recovery Network chapter for Ursinus, broadened outreach efforts on- and off-campus, and boosted food waste education, all while recovering unprecedented quantities of food. In this presentation, we celebrate the accomplishments of our dedicated volunteers while exploring deeper questions about food waste on the Ursinus campus. Why are we seeing such massive food recovery numbers …

A Fishy Situation: Large-Scale Versus Small-Scale Aquaculture In Zambia, Ellie Templeton

Business and Economics Presentations

This study examines the socio-economic effects of large-scale and small-scale farmers on fish production in Zambia. The government has recently encouraged small farmers to raise fish in order to decrease poverty and increase food security. However, it can be hard to make money when the large-scale, wealthy farmers are taking over the market. The possession of chicken manure to aid in fish production was significant in its impact on yields. It can be assumed that since this manure is expensive, poorer, smaller farmers are not reaping the benefits of this fertilizer since they cannot afford it.

The Community Influence Of Sponge And Coral Aquaculture In Zanzibar, Hanna Gaertner, Asma Ahmada Hamad, J. Richard Walz

DU Undergraduate Research Journal Archive

Aquaculture has been presented as a means of income for coastal communities, particularly in the context of climate change and resource exploitation. The NGO Marine Cultures in Jambiani, Zanzibar has established a sponge cultivation program for women in response to declining feasibility of seaweed farming from warming ocean temperatures. In addition, the organization strives to restore a severely damaged reef while providing employment for coral farmers and tour boat operators. This study analyzed the influence of aquaculture on community stakeholders, primarily with respect to sponge cultivation and secondarily in regard to coral farms. Using Marine Cultures as a case study, …

A System Dynamics Model Of Supply-Side Issues Influencing Beef Consumption In Nigeria, Kelechukwu G. Odoemena, Jeffrey P. Walters, Holger Maximilian Kleemann

Faculty Publications - Biomedical, Mechanical, and Civil Engineering

The per capita consumption of beef in Nigeria is reducing amidst a rising population that is dependent on beef as a major source of animal protein. In this paper, a system dynamics (SD) model was developed with the aim of testing exploratory policies aimed at reversing this trend. The simulations of various policy tests showed that, of all the policies tested, having a higher carcass yield seems to be the most efficient solution, but its feasibility faces some steep biological and ecological challenges. However, a combination of policies that cuts across the land–cattle–market nexus is necessary to obtain a consumption …

A Nutritional And Environmental Analysis Of Local Food Pantries Accessible To College Students In Rural North Carolina, Emily E. Frymark, Jonathon Stickford, Alisha Farris

Journal of Appalachian Health

Introduction: Food insecurity is a growing concern among college students and is especially prevalent in rural areas. Food pantries often serve as a resource to food insecure individuals yet, their policies, standards, and nutritional quality vary due to the unpredictability of food donations.

Purpose: To examine the nutritional quality of food items and adherence of best practices at local food pantries accessible to college students near a university in rural Appalachia.

Methods: Three food pantries in North Carolina were selected due to their proximity to a local, rural university. Food items were analyzed for nutrient and food …

Transformative Change In Rural Ethiopia: The Impact Of Small- And Medium-Scale Irrigation, Logan Cochrane, Anne Cafer

Journal of Rural Social Sciences

Rural livelihoods in Ethiopia are vulnerable due to their reliance upon variable rainfall and the lack of access to irrigation. Irrigation coverage in the country is low, as the existing systems tend to cover state-run and commercial operations. There is significant potential for irrigation to play a transformative role in rural lives and livelihoods. Much of the evidence available in Ethiopia focuses upon technical studies of irrigation systems or impacts on households after gaining access to irrigation. This article highlights the causes and pathways of change. We focus on more financially-viable and environmentally-sound small- and medium-scale systems, versus the large-scale …

Understanding The Impact Of Psychological Empowerment, Workplace Motivation, And Social Capital On The Job Performance Of Farmers In Honduras: A Mixed Methods Study, Susan Lale Karimiha

LSU Doctoral Dissertations

A farmer’s job performance is critical to the production of raw materials such as food, fiber, and fuel and is therefore an important concern for individuals, businesses, and economies across the world. The literature on improving farmers’ job performance has focused more on introducing new technologies, and less on the psychosocial factors that improve job performance. The primary purpose of this study was to examine the impact of psychological empowerment, workplace motivation, and social capital on farmers’ job performance in Honduras.

A mixed methods approach was used to collect and analyze both quantitative and qualitative data. For quantitative data, a …

Online Shoppers Spending On Fresh Produce; Do Those On Government Assistance Spend Less?, Wyatt Tucker Lucas

Masters Theses & Specialist Projects

This study applies an Ordinary Least Squares (OLS) model to explain differences in the amount that online shoppers might spend per month on fresh produce, given specific consumer characteristics. It also uses a multinomial logit model to determine the relative probability of online shoppers spending more or less, given specific consumer characteristics. The independent variable of interest in both models is whether or not the respondent is a recipient of a government assistance food program. These analyses used data from a stratified random sample of 1,205 online shoppers residing in the southern region of the United States. “Online shoppers” in …

Improving Sustainability Using Cover Crop Grazing To Improve Soil Health And Fertility While Increasing Grain And Livestock Production, Kylie Paige Ewing

Masters Theses & Specialist Projects

Cover crops have become an increasingly popular option for alleviating agronomic and environmental concerns, such as erosion. Dual utilization can increase forage use efficiency and increase immediate economic return but understanding the impact on soil health and grain production may affect viability of this strategy. In a two year study conducted in Bowling Green, Kentucky, soil health was analyzed comparing three treatments: grazed wheat (Triticum aestivum; WGR) to un-grazed wheat (W) and grazed tall fescue (Festuca arundinacea; TF). Sixteen cow calf pairs were randomly allocated to grazed wheat or tall fescue for two weeks. Soil samples were analyzed following grazing …