Agricultural and Resource Economics Commons^™

Water Management Funding Issues, J. David Aiken

Cornhusker Economics

In 2007, the Nebraska Unicameral authorized Natural Resources Districts (NRDs) located in the Republican River Basin to impose two new taxes to pay for water management activities associated with Republican River Compact compliance. The taxes were intended to pay for NRD bonds to finance needed Republican River water management activities. One tax was a general property tax levy of up to ten cents, and the second an occupation tax of up to $10/acre, levied only against irrigated land. This article reviews the lawsuits associated with these two NRD water management taxes.

Nebraska Leads The Way To Help Beginning Farmers And Ranchers, David J. Goeller

Cornhusker Economics

Nebraska continues to lead the nation with efforts to provide an incentive for owners of agricultural assets to rent those agricultural assets to beginning farmers and ranchers. The Nebraska Beginning Farmers Tax Credit program provides owners of Nebraska agricultural assets such as land, livestock, machinery, grain storage, livestock facilities or irrigation equipment a state income tax credit incentive to rent to a beginning farmer/rancher, rather than someone that is more established. Owners of Nebraska agricultural assets can earn a ten percent state income tax credit for providing a beginner a three-year cash lease, or a fifteen percent state income tax …

Consumer Attitudes And Labeling Regimes As Determinants Of The Market Success Of Food Nanotechnology, Amalia Yiannaka

Cornhusker Economics

In a recent poll conducted by the Institute of Food Technologists, when consumers were asked about their knowledge of nanotechnology and its applications to the food sector, two-thirds said they had heard ‘nothing at all’ about the technology (Food Safety News 2010). European polls tell a similar story; a 2010 Eurobarometer survey showed that, while public awareness of nanotechnology is gradually emerging, more than half of the respondents knew nothing about the technology, and could not tell whether it would have a positive or a negative impact on their lives (European Commission 2010).

According to the National Nanotechnology Initiative, nanotechnology …

Consumer's Willingness To Pay For Locally Produced Ground Beef: A Case Study, Kuo-Liang Chang, Keith Underwood, George Langelett, Pei Xu

Economics Commentator (1972- 2016)

No abstract provided.

Chapter 3, Daily Life In Intimacy And Community In A Changing World: Sikaiana Life 1980-1993, William Donner

Sikaiana Ethnography

This chapter is a discussion of daily life on Sikaiana in the Solomon Islands , 980-1993. It describes daily routines, work and events.

A related website can be found at www.sikaianaarchives.com

Sorgo Sureño Normal: El Sorgo Tradicional De Honduras De Doble Proposito, Alberto Morán Araujo, Miriam Villeda

INTSORMIL Scientific Publications

Origen: En Honduras, el Sorgo Sureño Normal ingresó a la estación experimental La Lujosa, en Choluteca, en el año de 1982, por medio del vivero de resistencia a l a i n t e m p e r i e , d o n d e s e seleccionó por su rendimiento, adaptación y calidad tortillera.

El Sorgo Sureño Normal fue liberado por la Secretaría de Recursos Naturales (SRN) y el Programa Internacional de Sorgo y Mijo (INTSORMIL) en 1985.

Adaptación: Sureño Normal se adapta a climas secos y calientes, suelos pobres, en condiciones de sequía y exceso de humedad …

The New England Food System In 2060: Envisioning Tomorrow's Policy Through Today's Assessments, Margaret Sova Mccabe, Joanne Burke

Law Faculty Scholarship

This Essay analyzes how the New England states' planning processes are envisioning revitalized local, state, and regional food systems. This Essay has five parts. First, it begins with examining compelling reasons for promoting more sustainable food systems based on national and global trends, and identifies strategies for promoting regional food systems approaches with a brief introduction to the major influences on the national and New England food system. Second, it describes the states' planning efforts and their enabling legislation or source of authority.

The Essay then introduces the New England Food Vision 2060 (the Vision) an emerging discussion of food …

Producing Edible Landscapes In Seattle's Urban Forest, Rebecca J. Mclain, Melissa R. Poe, Patrick T. Hurley, Joyce Lecompte, Marla R. Emery

Environment and Sustainability Faculty Publications

Over the next decades, green infrastructure initiatives such as tree planting campaigns, and ecological restoration will dramatically change the species composition, species distribution and structure of urban forests across the United States. These impending changes are accompanied by a demand for urban public spaces where people can engage in practices such as gleaning, gardening, and livestock production. This article analyzes the institutional framework that undergirds efforts in Seattle, Washington to normalize the production and use of edible landscapes. We focus attention on the role of grassroots fruit gleaning groups and highlight their bridging function between Seattle's agriculture and forestry policy …

Owl Creek Study: Nutrition, Food Security, And Health Among 5-7th Grade Students, Kevin Fitzpatrick

Food Insecurity

Provides a comprehensive overview of a number of health-related issues facing middle school students in the Fayetteville Schools. The report highlights responses from 334 5th-7th grade students and 174 parents who responded to a parent survey.

Economic Viability Of Shale Gas Production In The Marcellus Shale; Indicated By Production Rates, Costs And Current Natural Gas Prices, Ryan J. Duman

Dissertations, Master's Theses and Master's Reports - Open

The U.S. natural gas industry has changed because of the recent ability to produce natural gas from unconventional shale deposits. One of the largest and most important deposits is the Marcellus Shale. Hydraulic fracturing and horizontal drilling have allowed for the technical feasibility of production, but concerns exist regarding the economics of shale gas production. These concerns are related to limited production and economic data for shale gas wells, declines in the rates of production, falling natural gas prices, oversupply issues coupled with slow growth in U.S. natural gas demand, and rising production costs. An attempt to determine profitability was …

Hunger And U.S. Governmental Policies, Evangelical Advocacy: A Response To Global Poverty

Bibliographies

No abstract provided.

Political Aspects Of Hunger, Evangelical Advocacy: A Response To Global Poverty

Bibliographies

Understanding political aspect of hunger guide understanding and decisions toward alleviating hunger. These resources provide insight into global aspects of hunger as well the politics of justice issues such as hunger and poverty. Economic, political and sociological factors are aspects of these resources. Political advocacy and decisions of nations impacting hunger issues are also addressed.

Changing The Way We Address Change, Richard Straight

United States Department of Agriculture, Forest Service / University of Nebraska-Lincoln: Faculty Publications

Covers factors impacting private forest management in the United States, and other related issues.

Assessment Of Windbreak Condition And Indicators To Renovate, Steve Rasmussen

United States Department of Agriculture, Forest Service / University of Nebraska-Lincoln: Faculty Publications

A presentation covering assessment of windbreak condition and indicators to renovate.

Natural Resources In Nonmetropolitan Nebraska: Use And Priorities: 2012 Nebraska Rural Poll Results, Rebecca J. Vogt, Cheryl A. Burkhart-Kriesel, Randolph L. Cantrell, Bradley Lubben

Nebraska Rural Poll

Many rural Nebraskans say they already recycle a lot and face no barriers. However, many rural Nebraskans cite lack of programs and difficulty getting materials to drop-off sites as barriers to recycling. Persons living in or near smaller communities are more likely than persons living in or near larger communities to say their community doesn’t offer recycling. However, most rural Nebraskans say their community offers either curbside pickup or drop-off recycling for all of the materials listed with the exception of glass bottles.

Most rural Nebraskans are in favor of building the Keystone XL pipeline, but think it should be …

Agricultural Productivity In China: National And Regional Growth Patterns, 1993–2005, Hazhi Tong, Lilyan E. Fulginiti, Juan Sesmero

Department of Agricultural Economics: Faculty Publications

No abstract provided.

Quality Of Life In Nonmetropolitan Nebraska: Perceptions Of Well-Being And Church Life: 2012 Nebraska Rural Poll Results, Rebecca J. Vogt, Cheryl A. Burkhart-Kriesel, Randolph L. Cantrell, Bradley Lubben, Philip Schwadel

Nebraska Rural Poll

Most rural Nebraskans are positive about their current situation. And, they continue to be generally positive about their future situation. Over one-half (51%) of rural Nebraskans think they are better off than they were five years ago and just under one-half (45%) think they will be better off ten years from now. Certain groups remain pessimistic about their situation. Persons with lower household incomes, older persons, and persons with lower educational levels are the groups most likely to be pessimistic about the present and the future.

When asked if they believe people are powerless to control their own lives, most …

Accounting For The Impacts Of Public Research, R&D Spill-Ins, Extension, And Roads In U.S. Regional Agricultural Productivity Growth, 1980–2004, Ling Sun Wang, Eldon Ball, Lilyan E. Fulginiti, Alejandro Plastina

Department of Agricultural Economics: Faculty Publications

No abstract provided.

Small-Scale Aid Donors, Agribusiness, And The Zambian Export Sector, John R. Ledgerwood, Stephen N. Morgan

Publications

Production of high value agriculture and natural products has become a key instrument in economic development programs to accomplish the dual objectives of raising rural incomes and conserving valuable environmental resources. Rapid growth in global demand for organic and natural products has provided a strong economic incentive for small scale aid agencies to expand into this niche market. Through this analysis we investigate the economic impact that aid funded agricultural production has had on rural residents of Zambia and how this development strategy allows small scale aid donors to capitalize on the business and export opportunities in the Central African …

Financial Development And Economic Growth In Kentucky Counties, John D. Conley

Theses and Dissertations--Agricultural Economics

There is a broad literature on the finance-growth nexus in the macroeconomics literature. Is there evidence for the finance-growth nexus at the sub-national region? If so, can macroeconomic finance and growth methods be extended to sub-national regions? Joseph Schumpeter argued that banks promote economic growth by choosing which projects to fund, by mobilizing underutilized capital, by managing risk and by monitoring managers.

This dissertation proposes a modified Martin and Ottaviano (2001) model that allows for borrowing to form new firms or to expand existing firms. The model shows that if borrowing across regional lines is costly, above and beyond the …

Superweeds And Suspect Seeds: Does The Genetically-Engineered Crop Deregulation Process Put American Agriculture At Risk, Margaret Sova Mccabe

Law Faculty Scholarship

The federal government’s regulatory approach to genetically engineered (GE) crops, known as “The Framework”, is now twenty-five years old. Despite two and half decades of a consistent regulatory regime, GE crop and food regulation remains controversial. This article suggests that regulatory science and its tenets of independence, transparency, and public science should guide reforms of The Framework so that it is an efficient and reliable regulatory system. The article has four parts: 1) it provides a brief overview of the history of GE crop regulation; 2)it describes the key attributes of The Framework and related regulatory documents, with particular focus …

The Impacts Of Foot-And-Mouth Disease On International Pork Trade – An Extension Of Gravity Model, Shang-Ho Yang

Theses and Dissertations--Agricultural Economics

Food safety scares affect consumption behavior, and food safety and animal health issues are increasingly impacting international agricultural trade. Foot-and-mouth disease (FMD) is a highly contagious viral-type disease, and has raised not only the concerns of animal health issue but also food safety issue. Over 58 countries in the world have experienced FMD outbreaks, and pork exports and imports among these countries are largely impacted. This dissertation focuses on how global pork trade is affected by FMD.

This dissertation consists of three parts: first, this study specifically focuses on the market of U.S. pork exports. Results show that disease-affected pork …

Effect Of Nutrition Merchandising And Consumer Preferences On Willingness To Pay For Local Tomatoes And Strawberries In Kentucky And Ohio, Lyudmyla Kompaniyets

Theses and Dissertations--Agricultural Economics

This project investigates the impacts of nutrition merchandising on consumers’ willingness to pay for local tomatoes and strawberries. The data come from survey of Kentucky and Ohio residents in June 2011. Two thousand one hundred twelve individuals from Kentucky and Ohio were surveyed, to find out the impact of selfawareness of health benefits and health benefits information on their willingness to pay. The consumers were offered one of the three survey versions. The versions varied by how much nutrition information was provided to the consumer related to both strawberries and tomatoes – otherwise identical. A had the most, B had …

Willingness To Pay For Country-Of-Origin Labeled, Traceable, And Bse-Tested Beef, Kar Ho Lim

Theses and Dissertations--Agricultural Economics

While previous studies have investigated country-of-origin effect from various angles, it remained unexplored the extent to which Country of Origin Labeling (COOL) affects U.S. beef imports from specific countries. Using choice-experiment data, willingness to pay (WTP) for Australian, Canadian beef in addition to other enhancement attributes were estimated with a Mixed Logit Model and a Latent Class Model. The results revealed unobserved taste heterogeneity and important differences in the WTP between the imported and domestic steak. The Latent Class Model estimated the range of discount needed for consumers to switch from U.S. to Canadian steak was a range from $1.09 …

Water Quality Trading Markets For The Kentucky River Basin: A Point Source Profile, Ronald Childress Jr.

Theses and Dissertations--Agricultural Economics

This study assessed the feasibility and suitability of a Water Quality Trading (WQT) program within the Kentucky River Basin (KRB). The study’s focal point was based on five success factors of a WQT program: environmental suitability, geospatial orientation, participant availability, regulatory incentive, and economic incentive. The study utilized these five success factors, geographical characteristics, and Discharge Monitoring Reports (DMR) to assess the feasibility of a WQT program.

The assessment divided the KRB into five eight digit Hydrologic Unit Codes (HUC), North, Middle, and South Fork, Middle Basin, and Lower Basin, to determine regional impacts caused by the nutrient PSs. Individual …

Urban Food Access And The Potential Of Community Gardens, Kristen B. Crossney, Emily Shellenberger

Geography & Planning Faculty Publications

No abstract provided.

Male Farmers Coping With Loss Of Spouse: Impacts On Farming Operation And Family Life, Daniel O. Wilson

Theses and Dissertations--Community & Leadership Development

Losing a spouse is as devastating an experience anyone will ever deal with in his or her life. Research, however, shows that men have a harder and longer time coping with the loss of a spouse than women. When the widower’s profession is farming, there are no resources to specifically help that individual with their loss. The purpose of this research was to gain insight into the lives of widowed farmers with particular focus on transitions in their farming operation and their family life. Through their stories, we learn what is happening before the loss of the female spouse on …

Farm Lease Termination, J. David Aiken

Cornhusker Economics

Many farm leases, especially those between family members, are not written but are verbal "handshake" agreements. Because nothing is in writing, the parties may have different recollections of their agreement, making lease disputes more difficult to resolve. The most common legal issue associated with verbal farm leases is how a lease may legally be terminated. For unwritten leases, six months advance notice must be given to legally terminate the lease. In contrast, the termination of a written lease is determined by the terms of the written lease. If nothing is specified, a written lease terminates automatically on the last day …

National Contexts Matter: The Co-Evolution Of Sustainability Standards In Global Value Chains, Stephan Manning, Frank Boons, Oliver Von Hagen, Juliane Reinecke

Management and Marketing Faculty Publication Series

In this paper, we investigate the role of key industry and other stakeholders and their embeddedness in particular national contexts in driving the proliferation and co-evolution of sustainability standards, based on the case of the global coffee industry. We find that institutional conditions and market opportunity structures in consuming countries have been important sources of standards variation, for example in the cases of Fairtrade, UTZ Certified and the Common Code for the Coffee Community (4C). In turn, supplier structures in producing countries as well as their linkages with traders and buyers targeting particular consuming countries have been key mechanisms of …

Agriculture And Food In Crisis: Conflict, Resistance, And Renewal [Book Review], Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Edited by Fred Magdoff and Brian Tokar. 2010. Monthly Review Press, New York, New York, United States. 348 p. Paperback, cloth US$ 75.00, paper US$ 18.95, ISBN-13 978-1-58367-226-6.

That doubling of food production over the next four decades will be needed to adequately nourish our human population is not news, but the incredible steps essential to achieve that goal and their political and social implications are less well reported. In this series of 16 essays edited by Fred Magdoff and Brian Tokar, several thoughtful specialists in global food issues explore the historical, biological, economic, energy, political and social dimensions of …