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Agricultural and Resource Economics Commons™

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2001

Discipline
Institution
Keyword
Publication
Publication Type

Articles 91 - 94 of 94

Full-Text Articles in Agricultural and Resource Economics

The Impact Of World Trade Organization On Malaysian Agriculture Sector, Mohd Safri Saiman Jan 2001

The Impact Of World Trade Organization On Malaysian Agriculture Sector, Mohd Safri Saiman

Student Works (2000-2009)

This study viewed how internally and externally induced factors could give impact towards  the scope and direction of the national agricultural sector development. The agricultural  sector played a vital role in generating national economic development vi a its contributions  as a source of national income, employment for the majority community of rural areas and as  a strategic sector that provides the national foods needs. In line with the tremendous  development and achievement of the national economy particularly since the 1980s, the  sector had shown deterioration in terms of its contribution to the GDP, employment and  value-added of the sector. The …

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The Impact Of World Trade Organization On Malaysian Agriculture Sector, Safri Saiman Mohd Jan 2001

The Impact Of World Trade Organization On Malaysian Agriculture Sector, Safri Saiman Mohd

Student Works (2000-2009)

This study viewed how internally and externally induced factors could give impact towards the scope and direction of the national agricultural sector development. The agricultural sector played a vital role in generating national economic development via its contributions as a source of national income, employment for the majority community of rural areas and as a strategic sector that provides the national foods needs. In line with the tremendous development and achievement of the national economy particularly since the 1980s, the sector had shown deterioration in terms of its contribution to the GDP, employment and value-added of the sector. The deterioration …

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Analysis Of A Mixed Cereal Of Legumes That Processes Similar Nutritional Characteristics To A Cereal Product Of Local Consumption And Its Economic Feasibility, Willy Ivan Anzaldo Garcia Jan 2001

Analysis Of A Mixed Cereal Of Legumes That Processes Similar Nutritional Characteristics To A Cereal Product Of Local Consumption And Its Economic Feasibility, Willy Ivan Anzaldo Garcia

Theses and Dissertations

In this analysis, we plan on developing vegetable mixes with high nutritional qualities and instant fuel consumption. These are to be used as a nutritional supplement in the feeding of children from 6 months of age. Initially, I selected the raw material, due to its high protein content and low cost (soy, tarhui, Cuban corn, rice, wheat, barley). They formed mixes with nutritional characteristics similar to the control for reference (15.5% of protein, 419 kcal of energy). From these formulas, different tests of completed production of mixtures, going so far as to obtain eight mixes with good nutritional and organoleptic …

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Private Agro-Environmental Management: Green Business Rising, David E. Ervin, Frank Casey Jan 2001

Private Agro-Environmental Management: Green Business Rising, David E. Ervin, Frank Casey

Economics Faculty Publications and Presentations

This article focuses on the role of business environmental management (BEM) in the food industry. Types of BEM; Benefits of implementing the practice; Importance of giving producers flexibility; How private strategies and ventures may succeed. This article is adapted from a keynote address prepared for Challenging the Agricultural Economics Paradigm, a symposium honoring Luther G. Tweeten, Anderson Professor of Agricultural Marketing, Trade and Policy, September 10-11, 2000, The Ohio State University, Columbus, Ohio.

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