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Agricultural and Resource Economics Commons™
Open Access. Powered by Scholars. Published by Universities.®
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Articles 31 - 32 of 32
Full-Text Articles in Agricultural and Resource Economics
The Slow Food Story: Politics And Pleasure, Emily Reynolds
The Slow Food Story: Politics And Pleasure, Emily Reynolds
Journal of Food Law & Policy
Geoff Andrews' historical account of the development of "Slow Food" is an inspiring and descriptive story detailing the rise and impact this movement has had on a worldwide scale. Beginning with the movement's origins, first in Italy, in the 1960s and 1970s, Andrews is able to provide readers with an understanding of the motives behind founder Carlo Petrini's desire to develop the Slow Food way of thinking. This in-depth examination of the culture and politics behind the Slow Food movement both critiques the modern fast-pace world in which we live, and also promotes the idea that Slow Food's alternative ideals …
Teach A Man: Proactively Battling Food Insecurity By Increasing Access To Local Foods, Christina Fox
Teach A Man: Proactively Battling Food Insecurity By Increasing Access To Local Foods, Christina Fox
Journal of Food Law & Policy
This Chinese proverb has broad application when addressing the issue of food insecurity. It transcends beyond national borders and gender categories. It applies to many men, women, and children who are confronted by food insecurity today in America. Food insecurity is the "limited or uncertain availability of nutritionally adequate and safe foods or the limited or uncertain ability to acquire acceptable foods in socially acceptable ways.