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Independent Study Project (ISP) Collection

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Articles 151 - 171 of 171

Full-Text Articles in Agricultural and Resource Economics

Las Canastas Solidarias: Construyendo Una Comercialización Directa Con Los Productores, Un Análisis De Los Métodos Usados Para Realizar Este Objetivo, Caitlin Howe Apr 2008

Las Canastas Solidarias: Construyendo Una Comercialización Directa Con Los Productores, Un Análisis De Los Métodos Usados Para Realizar Este Objetivo, Caitlin Howe

Independent Study Project (ISP) Collection

A Canasta Solidaria is a group of people that buys its food together in bulk every week, fifteen days, or month, and then divides this food amongst them. The members of a Canasta save money by buying these products in such a large quantity and splitting these costs. However, they would also like to buy products of better quality. To accomplish this, they are trying to commercialize directly with farmers. Canastas have formed in a variety of regions throughout Ecuador, but this paper analyzes specifically the methods used by the Quito network of Canastas to accomplish direct commercialization with producers. …


An Assessment Of Subsidy Removal Effects On And Future Sustainability For Livestock Sector Of In The Northern Jordanian Badia, Christopher Jetter Apr 2008

An Assessment Of Subsidy Removal Effects On And Future Sustainability For Livestock Sector Of In The Northern Jordanian Badia, Christopher Jetter

Independent Study Project (ISP) Collection

This study investigates the rationale behind the 2007 removal of the fodder subsidy in Jordan and the effects this had on livestock owners in the Northern Badia. Furthermore, it examines possible solutions for improving the efficiency of the sector as well as its sustainability. The government’s decision to lift the subsidy was due to the pressure of rising world cereal prices on the national budget deficit. Owners in the Northern Badia as a result had to sell off around half of their flock. Consequently, there has been a rise in disease among livestock as well as higher prices for consumers. …


The International Market, Globalization And Nafta: If Food Is Life, Why Have We Allowed It To Become So Dirty?, Abigail Dym Apr 2008

The International Market, Globalization And Nafta: If Food Is Life, Why Have We Allowed It To Become So Dirty?, Abigail Dym

Independent Study Project (ISP) Collection

No abstract provided.


Economy Of Change: The Organic Market As A Model For Agricultural Development In India, Amanda White Apr 2007

Economy Of Change: The Organic Market As A Model For Agricultural Development In India, Amanda White

Independent Study Project (ISP) Collection

In India, 50% of children under five years of age are malnourished amidst a yearly surplus in grain production. Approximately 40% of food is lost in transport on a daily basis, yet the country has been able to prevent major famines for over 60 years. In a country with a GDP of 8-9% and an ever-growing presence on the international economic stage, these double standards cannot be tolerated. 260 million Indians live in extreme poverty, and 40% of those depend mainly on agricultural labor. This sector accounts for approximately 26% of India’s GDP, and provides employment for about 70% of …


“Sustainable Soy” In Santarém: Power Struggles For The Future Of Development, Jake Schoneker Apr 2007

“Sustainable Soy” In Santarém: Power Struggles For The Future Of Development, Jake Schoneker

Independent Study Project (ISP) Collection

This study examines the environmental and socio-economic effects of soy development in the city of Santarém, located in the western part of Pará state in the Brazilian Amazon. In the past decade the soybean has emerged as one of Santarém’s primary crops, largely as a result of Cargill Corporation’s construction of a fluvial port in the city that now exports one million tons of soy per year to European markets. The arrival of soy agribusiness in Santarém has transformed the agricultural scene and has had drastic impacts on both local communities and the forest. Surrounding the soy conflict are various …


One Fish, Two Fish, Red Fish, Blue Fish: The Economic And Environmental Impacts Of Commercial Fishing, Jessica Glenn Oct 2006

One Fish, Two Fish, Red Fish, Blue Fish: The Economic And Environmental Impacts Of Commercial Fishing, Jessica Glenn

Independent Study Project (ISP) Collection

Fish and fisheries play an important role in the Amazon River Basin. Fishing provides jobs to people of both urban and rural communities, and fish are a major source of protein in people’s diets and a major part of the Amazon River ecosystem. In recent years commercial fishing has increased due to greater access to both domestic and international markets, and government incentives which have helped fishermen obtain better equipment and boats. The purpose of this study is to observe the Belém Ver-O-Peso fish market and interview fisherman about different aspects of commercial fishing (what species of fish were caught, …


The Effects Of The Makgadikgadi Wildlife Fence On Cattle Populations And Local Cattle Industry, Jenny Hazelhurst, Elliot Vander Kolk Oct 2006

The Effects Of The Makgadikgadi Wildlife Fence On Cattle Populations And Local Cattle Industry, Jenny Hazelhurst, Elliot Vander Kolk

Independent Study Project (ISP) Collection

This study was conducted to determine the effects of the erection of the Makgadikgadi wildlife fence along the western border of the Makgadikgadi Pans National Park on cattle populations and livestock owners to the west of the fence. Cattle foraging behavior and movement patterns were recorded using GPS and focal observation methods to determine resource use and pressures affecting the populations. Interviews were also conducted in the area of Meno-a-Kwena camp to examine the effects of the fence on the economics of the local cattle industry. Signs of resource stress were found in the continued selection of poor quality forage, …


Piecing Together Social And Environmental Priorities In The Ongoing Process Of Community Development In The Mst Assentamento Of Palmares Ii, Clara C. Ward Oct 2006

Piecing Together Social And Environmental Priorities In The Ongoing Process Of Community Development In The Mst Assentamento Of Palmares Ii, Clara C. Ward

Independent Study Project (ISP) Collection

Over the last twelve years the Amazonian MST assentamento, Palmares II, in the Southeastern state of Para, has experienced many successes in terms of advances in education, health care services, community organization, and physical infrastructure in general. This progress in community development is often considered to support the theory of agrarian reform as an effective mechanism for achieving greater social equality and stability. Despite these relative successes, community development to date has not supported the concept of agrarian reform as a mechanism of environmental preservation and sustainable land use. This is due in part to the failure of the community …


Options And Aid: What The Future Holds For The Displaced Sugar Cane Families Of Labasa, Fiji, Lieselot Whitbeck Oct 2006

Options And Aid: What The Future Holds For The Displaced Sugar Cane Families Of Labasa, Fiji, Lieselot Whitbeck

Independent Study Project (ISP) Collection

In 1997, a large number of agricultural leases in the Fijian sugar belts began to expire without renewal. Stepping away from the debates over who should have access to land under what legislation and for what purpose, this paper concentrates on the people who are being directly affected by lease expiration: the cane farmers and cutters themselves. Through the collection and analysis of information gathered through personal interviews and associated literature, this paper focuses on the present moment in Fiji and identifies the needs of displaced cane families, the options available to them, and the different types of aid that …


Decision Modeling: Why Farmers Do Or Do Not Convert To Organic Farming, Ryan Locke Apr 2006

Decision Modeling: Why Farmers Do Or Do Not Convert To Organic Farming, Ryan Locke

Independent Study Project (ISP) Collection

This study examines why farmers in Northern New South Wales, Australia do or do not convert to organic farming from conventional farming practices. Organic agriculture provides a production alternative that may be environmentally and nutritionally beneficial. Because the structural settings of economy and society influence decision-making on an individual basis at the farm level, discussions of policy must consider why farmers do, or do not, convert to organic farming. Ultimately, the successfulness of a policy depends on the effectiveness of motivating individual action. A hierarchical decision tree was created using ethnographic decision tree modeling. Elimination criteria, motivational criteria, and constraints …


Impacts Of Salt Production On Pemba, Lauren Wolchok Apr 2006

Impacts Of Salt Production On Pemba, Lauren Wolchok

Independent Study Project (ISP) Collection

The economic, social, and environmental impacts of salt production were studied on the eastern coast of Pemba Island. Solar salt production is associated with the clear cutting of mangrove forests, which are significant as soil stabilizers, animal habitats, and as an economic resource. An environmental assessment of this industry is necessary to determine whether the socio-economic gains from salt production justify the environmental costs. Interviews with owners, employees, and day laborers from 20 salt farms were conducted to assess the general sustainability of the industry. The average annual owner income was determined to be approximately 570 000 Tsh, while employees …


Los Impactos Socio-Económicos Del Proyecto De Desarrollo Sostenible En La Entrada Norte Del Canal De Panamá En La Comunidad De Cativá, Carey Pulverman Apr 2006

Los Impactos Socio-Económicos Del Proyecto De Desarrollo Sostenible En La Entrada Norte Del Canal De Panamá En La Comunidad De Cativá, Carey Pulverman

Independent Study Project (ISP) Collection

El Proyecto desarrollo sostenible en la entrada Norte del Canal de Panamá ha sido desarrollado por la Doctora Gloria Batista de Vega desde 1992, con el apoyo de ChevronTexaco como parte de su Plan de Manejo Costera de la Costa Caribe en el distrito de Colón, provincia de Colón. Gracilarias de Panamá, S.A., Acelerador Tecnológico fue establecido en el Tecnoparque de la Ciudad del Saber para desarrollar una innovadora industria de biotecnología no contaminante cuya materia prima es renovable y que utiliza como fuente de energía la luz solar. Gracilarias de Panamá, S.A. es la manifestación comercial del Proyecto desarrollo …


Viviendo Sin Bosques: Perspectivas En Disputa Sobre El Desarrollo Y Su Impacto En El Pueblo Mbya Guaraní, Maya Politis Apr 2006

Viviendo Sin Bosques: Perspectivas En Disputa Sobre El Desarrollo Y Su Impacto En El Pueblo Mbya Guaraní, Maya Politis

Independent Study Project (ISP) Collection

The indigenous populations all over the world have been and continue to experience drastic transformations in these past decades, each at its own pace and in its own form. Although throughout history all cultures and societies experience transformations, for the most part the recent transformations have been forced on these communities to a degree more brutal than ever. The powerful effects of the modern capitalistic system are quickly displacing and endangering indigenous populations. Practically every square foot of land and air has been privatized, sold to big corporations and exploited to benefit productivity without even the consideration of sustainability. This …


Migration As An Economic Activity: The Efficiency Of Population Redistribution In Viet Nam, Megan L. Maurer Apr 2006

Migration As An Economic Activity: The Efficiency Of Population Redistribution In Viet Nam, Megan L. Maurer

Independent Study Project (ISP) Collection

Migration policy in Viet Nam views land and populations as economic resources. At reunification, these resources were not evenly distributed, thus the migration policy of the newly formed Socialist Republic of Viet Nam sought to redistribute them in a more efficient manner. However, this viewpoint does not take into account environmental and social factors. These factors include, but are not limited to issues surrounding the suitability of land for cultivation, the choice of crops to be cultivated, the infrastructural supports provided to migrant communities, and the lack of capital being put into the system.

As a consequence of these factors, …


Melbourne’S Community Gardens: Harvesting More Than Just Vegetables, Dana E. Kennedy Oct 2005

Melbourne’S Community Gardens: Harvesting More Than Just Vegetables, Dana E. Kennedy

Independent Study Project (ISP) Collection

Research on community gardens is an increasingly important area of study. As the percentage of the global population living in cities continues to climb, community gardens have the ability to reach increasing numbers of people. Previous research has shown that these spaces allocated for the growing of vegetables, flowers, fruit and/or herbs, produce many outcomes reaching beyond their members and into the surrounding environment. Studies indicate that this localized method of food production is able to reduce food costs for those involved, serve as an educational tool and provide a platform for community building, socialization, neighborhood renewal, and environmental remediation. …


La Participación Potencial En La Producción De Café Orgánico Vía La Alianza De Agricultores Orgánicos (Aliagro), Emily Hannah Mcateer Oct 2005

La Participación Potencial En La Producción De Café Orgánico Vía La Alianza De Agricultores Orgánicos (Aliagro), Emily Hannah Mcateer

Independent Study Project (ISP) Collection

La producción de café ha jugado un papel muy importante en la economía y cultura de Ecuador por casi dos siglos. La historia de café Ecuatoriano empiece con su introducción al país en la primera parte de los años 1800, y por la mayor parte del siglo XX, el café fue un principal fuente de exportación de Ecuador, que finalmente fue sustituido por el petróleo, el banano, el camarón (1). Desfortunademente, el renuncio del Acuerdo Internacional de Café, en 1989, afectó la producción de café en Ecuador profundamente. El país sufrió de sobre-producción del producto, mal administración, organizaciones débiles, una …


Análisis Del Desarrollo Sustentable En La Industria Del Salmón En Chile, Theresa Mohin Oct 2005

Análisis Del Desarrollo Sustentable En La Industria Del Salmón En Chile, Theresa Mohin

Independent Study Project (ISP) Collection

The focus of this independent study project is sustainable development, in the context of the Chilean salmon industry. The project centers on the environmental impacts of the salmon business, from its introduction as a fledgling industry in the eighties, to its arrival as one of the most important exporting markets in the Chilean economy. The discussion focuses on the economic history of the salmon industry, its environmental consequences, and the role of the government in environmental regulation, to discover whether or not current environmental programs in place are in fact sustainable. I conclude that while the efforts of the Chilean …


Agroecology Of The Naso-Teribe: The Management And Conservation Of Traditional Agroecological Systems, Maisie Ganz Oct 2005

Agroecology Of The Naso-Teribe: The Management And Conservation Of Traditional Agroecological Systems, Maisie Ganz

Independent Study Project (ISP) Collection

The term “agroecology” is used to describe the sustainable design and management of agricultural systems by the application of ecological concepts and principles. The resulting agroecosystems, often practiced by indigenous or poor farmers in marginal environments without access to external technologies, are systems of food production that integrate cultivated crops into surrounding ecosystems. The Naso-Teribe, an indigenous community of approximately 3,800 individuals living in the forests of western Panama, practice a complex agroecological system. The Naso farmers’ agricultural practices contribute to, and are dependent on, the biodiversity of resources available. The ways in which Naso farmers manage, maintain, and preserve …


De Maíz Vivo” La Siembra De Maíz En La Sierra Norte De Oaxaca, Holly Kingsbury Oct 2005

De Maíz Vivo” La Siembra De Maíz En La Sierra Norte De Oaxaca, Holly Kingsbury

Independent Study Project (ISP) Collection

Cuando uno se acerca al pueblo de Guelatao de Juárez en la Sierra Norte de Oaxaca, México, al pasar el Río Grande se puede ver donde el huracán Stan destruyó muchas milpas. No obstante, es probable que esas milpas, y otras que se ve en el camino, estuvieran abandonadas mucho antes de que el huracán las tocó. En la Sierra Norte y en todo México, esas milpas representaron y todavía representan la vida y alimentación básica de los mexicanos: el maíz. El estadounidense común piensa que el maíz existe en una forma: lo que vemos sembrado en miles de hectáreas …


El Papel Del Café En La Economía De Nicaragua: Desafíos, Estrategias, Y El Futuro, Matt Shuman Apr 2005

El Papel Del Café En La Economía De Nicaragua: Desafíos, Estrategias, Y El Futuro, Matt Shuman

Independent Study Project (ISP) Collection

Este programa, SIT en Nicaragua, atrae a estudiantes que les interesan en (muy obviamente) revolución, transformación político, y la sociedad civil. Aunque, estos temas me interesan mucho, una gran parte del porque yo vine a Nicaragua fue para conocer en lo intimo las complejidades de una economía de un país en desarrollo. Un aspecto de muchos países en desarrollo es una economía basado en unos pocos productos de exportación. Algunas veces son: el oro, el algodón, o la gasolina, pero con frecuencia el café es el producto que da de comer a países con su moneda extranjero y mantiene sus …


La Crise Du Vin Français ? L’Effet Des Évolutions Sociaux Et Culturelles Sur L’Adaptabilité De L’Économie Du Vin Français = French Wine In Crisis? The Effect Of Culture And Social Changes On The French Wine Economy, Andrew Mckibben Apr 2004

La Crise Du Vin Français ? L’Effet Des Évolutions Sociaux Et Culturelles Sur L’Adaptabilité De L’Économie Du Vin Français = French Wine In Crisis? The Effect Of Culture And Social Changes On The French Wine Economy, Andrew Mckibben

Independent Study Project (ISP) Collection

On lit souvent dans les journaux français qu’il y a une crise du vin. Le terme « une crise du vin » doit d’abord être plus spécifié pour vraiment comprendre l’état actuel de l’économie du vin. Ces articles font références aux plusieurs d’indications économiques et sociales que le vin français souffre d’une demande qui baisse et qui baissera de plus en plus. En citant des statistiques et des chiffres, il paraît qu’il y a un problème dramatique.

Depuis les années cinquante, lorsque la consommation du vin a atteint son niveau le plus haut, la consommation nationale, et mondiale, est fortement …