Agricultural and Resource Economics Commons^™

Nông Thôn Mới And Rural Development In The Mekong Delta: A Comparative Study Of Bàu Môn And Hòa Phụng C Hamlets, Alex Lintz

Independent Study Project (ISP) Collection

Vietnam’s Nông Thôn Mới or New Rural Development program is a relatively new target program introduced in 2010. As of yet there has been little research done on its effects on the economies in rural areas. This paper attempts to analyze the economic situation in the Bàu Môn and Hòa Phụng C hamlets with a particular emphasis placed on income and factors that affect income in terms of Vietnam’s Nông Thôn Mới or New Rural Development program. In order to assess the economic situation in the hamlets, a survey was administered to 25 participants in each hamlet and leaders from …

Exploring The Preservation Of Pastoralism And The Natural World In Western Mongolia , Josephine Brownell

Independent Study Project (ISP) Collection

At a time when Mongolia is experiencing the intense effects of land degradation, human activity, and climate change, it is crucial that a new land management framework is developed with conservation in mind. Pastoralism’s unique relationship with the land serves as a method of protecting the natural world for the future. This study focuses on a pastoral community in Western Mongolia while considering a main research question: Is a herder’s historically deep connection with the land enough to protect the modern pastoral lifestyle in Mongolia for years to come? In answering this question, a review of related previous studies on …

Improving Social Resilience In Response To Climate Change In Far North Queensland And Torres Strait, Katie Costantini

Independent Study Project (ISP) Collection

Currently, most approaches to decision-making in response to climate change have been based on biophysical knowledge, even though climate change is an inherently social dilemma. Social resilience involves communities’ ability to mitigate and prepare for the effects of climate change and recover to an improved state. Professor Allan Dale and his colleagues at the Cairns Institute at James Cook University developed a framework for social resilience based on four attributes: (1) Economic Viability, (2) Community Knowledge, Aspirations, and Capacity, (3) Community Vitality, and (4) Governance. They are using this framework to evaluate and monitor Far North Queensland and Torres Strait …

Rough Hands: Family Conceptions Of Rural Morocco’S Agricultural Labor, A Case Study, Leah Kahler

Independent Study Project (ISP) Collection

Conceptions of success for people in any capitalist context are tangled with social hierarchies of work. The rural women of Morocco have been specifically singled out as the objects discourses about their domestic and agricultural work, agency, gender identity and role, and their use of private and public space ownership. This project will examine the justifications, conceptions, and satisfaction with rural-agricultural work in a small-scale family farm in Morocco’s Al Hoceima province. Using the case study approach, I will live with a family in Sidi Bouafif and work alongside the family for an eight-day fieldwork period. Through participant observation and …

Microfinance Et Développement Au Cameroun : L’Efficacité De La Mc2 Dans La Communauté Agricole De Batoufam, Elisabeth Hansen

Independent Study Project (ISP) Collection

The agriculture sector in Cameroon remains underdeveloped, and many farmers continue to suffer a lack of means. Given the debate concerning the efficacy of microfinance as a solution,this study aimed to examine the efficacy of a microfinance institution, La Mutuelle Communautaire de Croissance (MC²) in Batoufam, a rural agricultural village in Cameroon. In recent years, MC²s have become very popular in Cameroon; however, there is not yet a thorough study on the efficacy of the MC² of Batoufam. Through interviewing farmers, the Chief of Batoufam, the employees of MC² and of the NGO Appropriate …

Bridging The Food Gap: Addressing The Feasibility And Applicability Of Three Key Traditionally Western Food Preservation Techniques To Improving Household Food Security And Reducing Malnutrition In Uganda., Eva K. Baguma

Capstone Collection

Food wastage is the leading cause of food insecurity and malnutrition in the world today. A huge amount of food gets wasted along the food supply chain from the time it is harvested to the time it gets to our plates. A significant amount of the food wasted happens in the home as well as on farms, in restaurants and supermarkets across the globe.

In Sub-Saharan Africa, many families and communities are facing severe food shortages due to lack of electricity for refrigeration, poor storage facilities and limited access to markets.

However for many centuries, different cultures around the world …

Analyzing The Dynamics Of The Artisan Fishing Industry And Lapsset Port In Lamu, Kenya, Valerie Rodden

Independent Study Project (ISP) Collection

The LAPSSET project has the potential to severely impact the artisan fishing industry in Lamu. Through the provision of a perception focused survey and a few one on one interviews with artisan fishermen and key stakeholders in the industry, this study creates a more comprehensive understanding of the relationship between the fishing industry and the LAPSSET project. The fishermen of Lamu are most concerned about the lack of communication concerning the port’s activities and the blocking of fishing areas during port construction and operation. In general, there is a great sense of fear surrounding the port and the future of …

Cultivating Rice In Import Dependent Cameroon: A Case Study Of The Successes And Challenges Facing Rice Farmers In Santchou, Cameroon, Kim Horwitz

Independent Study Project (ISP) Collection

Cameroon is qualified as an import dependent country, meaning it relies on imported food to feed its population. Specifically, Cameroon imports over 80% of its rice consumption, spending 145 billion French CFA on rice imports yearly. But, Cameroon has sufficient untapped arable land and a large enough agriculturally centered population to produce adequate rice quantities to meet demand without relying on imports. This paper examines the challenges facing rice farmers in Cameroon in the context of import dependence and why local farmers cannot currently produce enough rice to meet local demand, focusing on the experience of the rice farming community …

Sustainable Kangaroo Harvesting: Perceptions And Consumption Of Kangaroo Meat Among University Students In New South Wales, Elisabeth Grant

Independent Study Project (ISP) Collection

Kangaroos have been cherished as a source of meat for over 40,000 years by Aboriginal Australians and for many years by Europeans once they invaded the continent, but somewhere along the way kangaroos lost their status as an important resource and came to be regarded as a pest, and then a national icon which was considered taboo to hunt (Jackson et al., 2010; Mulvaney et al., 1999). It wasn't until the 1950's that a kangaroo meat industry began, and in the past few decades Australians have re-realized the great potential of kangaroo meat, and conservationists have begun promoting the sustainability …

Refugee Self-Reliance In Nakivale Refugee Settlement, Uganda, Erik Svedberg

Independent Study Project (ISP) Collection

One of the key tenets of Ugandan refugee policy is the Self-Reliance Strategy (SRS), a policy that expects refugees to economically support themselves by utilizing a given plot of land to develop a livelihood based on subsistence agriculture. Although many have hailed this policy as being progressive and beneficial for the refugees, others have pointed out the flaws and deficiencies in the policy and in its implementation. The research utilizes a case-study of Nakivale Refugee Settlement in Western Uganda to assess the implementation and impacts of the SRS in Uganda. Semi-structured interviews with refugees, settlement officials, aid workers, and academics …

Organic Agriculture In Bhutan: Barriers Going To 100%, Mark Mccrae-Hokenson

Independent Study Project (ISP) Collection

This study seeks to provide an overview of organic agriculture in Bhutan. In an effort to promote sustainability and achieve the goals set by a Gross National Happiness inspired government, Bhutan has pledged to go 100% organic by 2020. This pledge is at odds with the country’s goal to increase self sufficiency and food security. I look at the barriers to going organic, the programs and initiatives in place to overcome or mitigate those barriers, and the path of least resistance in the future. I asked farmers, scholars, researchers, and members of the government for their opinions on the prospects …

Livelihood Strategies Of People In The Himalayan Region Of Nepal: A Study In The Villages Of Eastern Manang, Prashanta Chhetri

Independent Study Project (ISP) Collection

This is a study on the changing livelihood strategies of people in Manang -a district that lies on the northern side of Annapurna Himals. I have focused my study on the villages in the eastern part of lower Manang. Primarily, my study has been done in these villages: Besisahar, Khotro, Nachai, Tachai, Tilche, Dharapani, Yak Kharka, Surki Khola and Bhimthang. As defined locally, these villages fall under the region of Nyishang and Gyasumdo in the Manang district. In this paper I talk about the shifts made by the people in their livestock keeping/raising from yaks to dzhopas to mules, depending …

La Coexistencia De Dos Agriculturas En Argentina Una Mirada A La Vida De Una Granja Familiar: ¿Cómo Sobrevivir Al Lado De Las Grandes Empresas?, Camille Sanchez De La Vega

Independent Study Project (ISP) Collection

Desde los primeros años del siglo XX, el desarrollo de Argentina como país estaba coincidió con el desarrollo de la industria agrícola. Hoy, Argentina es famosa por su papel en el mercado global como exportadora de bienes naturales. No solamente es un país con uno de los niveles más altos de alimentos transgénicos, sino que tiene el título del mayor exportador de producción orgánica en América Latina. Con los dos tipos de agricultura —exitosos pero contradictorios— con un enfoque hacia la exportación, quería entender como esta coexistencia está reflejada en el mercado interno para los bienes naturales.

A través de …

Los Conocimientos, La Conciencia Y Consumo, Y Las Elecciones De Alimentos Organicos Y No Organicos, Falon Sweeney

Independent Study Project (ISP) Collection

Research Question: To what extent are the people of Valle de Azapa, in Arica, Chile familiar with what is an organic agricultural product?

Objectives: The general objective of this study is to determine the level of knowledge of organic products of the people who reside in the Valle de Azapa, and to understand their preferences of cultivation and buying agricultural goods to determine the difference and the choice between organic and non-organic alimentation. The specific objectives of this study are to identify farms in the Valle de Azapa that plant and harvest organic produce; to find out the …

Active Development Of Tacit Knowledge: Adtk In A World Without Farmers, Roger E. Garrett Jr.

Capstone Collection

Experiential Learning Theory (ELT) and extensions such as Transformative Learning Theory offer significant potential for skill development later in life – reskilling. Despite wide acceptance and deployment, practitioners are still obliged to design their own methods and activities in order to implement these theories. This paper introduces a novel curricular model, Active Development of Tacit Knowledge (ADTK). Educators can use ADTK to effectively implement and scale ELT. Agricultural Education, specifically the training of new farmers, is used as a sample context to demonstrate ADTK. In new-farmer education, it is necessary to compress the educational cycles of dozens of years of …

Planning Sustainable Food Hubs: Thinking Beyond Economic Viability To Democratize Local Food Access, Ashley Bahlkow

Capstone Collection

In light of an increasing awareness of the detrimental public health impacts of conventional food systems, the New Hampshire Endowment for Health (NHEH) funded a food hub feasibility study to develop a local food hub in the southeastern region of New Hampshire. The study centered on conceptualizing a food hub that would be both viable from a small business standpoint as well one that would increase access to local food, especially for marginalized communities in the city of Manchester--the major population center in the region.

The project work plan contained several activities for determining feasibility, which were completed over the …

A Vision Of Capitalism, As It Was Meant To Be: A Social Purpose Business Plan For Foodshed Productions, August Miller

Capstone Collection

FoodShed Productions, a social enterprise is pursuing a mission: to raise the caring capacity of communities and resilience of our local environments through resident education in organic backyard farming. As a social enterprise, FoodShed Productions, a for-profit, earns its economic viability doing work more often associated with non-profits, measuring its worth by the social, environmental, and economic benefits of its operations. The communities in Boulder County, CO. are served by FoodShed Productions through a social process in which “We Build, We Coach, You Keep Growing,” toward the goal of self-reliance.

The topic of this CLC is a Social Purpose Business …

The Primacy Of Context: An Exploration Into The Causes Of Food Insecurity In Kitere, Kenya., William O. Aludo

Capstone Collection

The purpose of this study was to explore the specific reasons why households in Kitere village, Kenya experience persistent food insecurity every year while the region enjoys the advantage of two planting/harvest seasons in a year. Kitere village lies within the lakeside region of Nyanza Province in Kenya, generally considered to be one of the more agriculturally productive parts of the country. The Participatory Rural Appraisal method was employed to gather qualitative data on the causes of food insecurity in Kitere village. The data sources were focus groups and a self-administered, one-time survey of random and non-random samples of key …

Le Cap Centre, Lauren Rowse

France: Language, Community and Social Change

Le CAP Centre est une épicerie sociale qui donne l’aide financière pour l’alimentation. Elle permet aux personnes qui ont des difficultés passagères au niveau financier de faire des économies pour réaliser leur « projet de vie ». Projet de vie est un terme utilisé pour décrire un soutien qui permet aux gens d’économiser pour qu’ils puissent faire des choses normales et habituelles de la vie quotidienne. « Normales et habituelles » : à définir dans le contexte culturel français C’est aussi l’idée que tout le monde devrait avoir l’opportunité de participer dans une vie sociale car beaucoup des bénéficiaires des …

The Need For A More Stable Cacao Industry, Lauren Griffith

Independent Study Project (ISP) Collection

The cacao industry is slowly growing in the region of Bocas del Toro, Panama. It is largely populated by indigenous farmers, but there are others who have invested in the business as well. With so many people becoming involved in the industry this study aimed to determine if the system represented a stable model. Through interviews and participant observation the stability of income, steadiness of demand, opportunity for growth, and the effect of organic certification were examined to determine the overall stability. It was found that very few farmers sell only cacao and rely on the sale of other crops, …

Movimento Dos Trabalhadores Rurais Sem Terra: Constructing Humanity, Phoebe Rosenheim

Independent Study Project (ISP) Collection

Neo-Marxist theory suggests that capitalist structures are dehumanizing and that alternative structures should be constructed to re-humanize the people. Movimento dos Trabalhadores Rurais Sem Terra (MST) constructs settlements of small, self-governing family farms as an alternative to the large agricultural estates that dominate Brazil. The settlements have transformed the way workers see themselves. They have successfully developed a humanizing alternative; MST members see themselves as subjects. It is important for Social Justice movements to understand how MST has achieved such powerful differences from Capitalist societies in order to replicate humanizing social structures. My study sought to understand how MST’s agricultural …

A Village National: The Transformative Potential Of Fortifying The Preexisting Structures Of An Organic Nepal, Alexandra Sarazen

Independent Study Project (ISP) Collection

Nepal is in the midst of a severe food deficit as well as in the process of recovering from a 10 year civil war. Today, nearly 80 percent of the population works in the agricultural sector which accounts for 38 percent of the Gross Domestic Product. Recent declines in agricultural production have depressed rural economies, increased widespread hunger and catalyzed an influx of urban migration from outside of Kathmandu. Within its total population of 29 million people, 55% earn less than $1.25 a day, 29% of children under 5 years of age are underweight, and 41% of the same demographic …

Agriculture And The Food System: A Short History And Country Case Study In Mongolia, Marissa L. Markowitz

Capstone Collection

This paper includes a brief history of the human food system. It includes an exploration of the formation of the food system, the development of the modernized food and agriculture system, and challenges arisen throughout. Additionally, a specific case study into Mongolia and the unique geography of its food system is highlighted. The purpose of providing the case study is to consider challenges of a food system in transition amidst development in one country. Recommendations for Mongolia anent sustainable development are provided.

Livelihood Decisions “Choosing” Protein Deficiency: Relationship Between Meat Consumption, Livestock Production, And Globalization In The Bangatan Household, Corey Wood

Independent Study Project (ISP) Collection

This study examines the protein deficiency in Tanzania from a livelihood, decision based perspective, by looking at household decisions concerning meat protein consumption and production, in the Bangatan village area. More specifically it examines decisions regarding selling livestock rather than consuming it, the purpose of this cash generation, and globalization’s effects on these livelihood decisions. Predictions included: 1) no correlation or possibly a negative correlation between amount of livestock owned and meat protein consumed 2) families with more cash wealth eat more meat and 3) globalization has effected livelihood decisions regarding the direction of cash over the last 10 years …

A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop

Independent Study Project (ISP) Collection

Over the past two-hundred years, the industrialization and mechanization of agriculture has slowly dissolved the centuries-old bond between human beings, the land and their food. Today, this disconnect threatens to exacerbate wide scale environmental degradation and a wide array of chronic diseases. However small, local farms that sell their produce directly to consumers are in a position to reverse this trend and reconnect consumers with their food. Small-scale farmers are able to see the health of the environment as instrumental to their economic and personal wellbeing and are able to be held accountable for their farming practices by their customers. …

Chiriquí, Panamá: Una Investigación Del Esfuerzo Multi-Nivel Que Aspira A Mejorar La Alimentación En Escuelas Primarias De Zonas Rurales Y Urbanas, Ni Cole Sofia Smallwood

Independent Study Project (ISP) Collection

This study aimed to discover how external organizations, teachers, and parents impact primary student health in rural and urban areas in the Chiriquí Province of Panama. The objectives were to analyze the role of the stated variables in student nutrition and to evaluate the effectiveness of the food programs implemented at the schools. With permission and help from MEDUCA I chose two urban and two rural schools in the David, Chiriquí area. I conducted semi-structured interview with four parents and five teachers in the rural area; three parents and five teachers in the urban area; and one government official. Panama …

El Peso Profundo De 9 Millones De Toneladas: Un Análisis De Los Efectos Del Modelo Sojero Paraguayo En Las Vidas De Mujeres Campesinas = The Heavy Weight Of 9 Million Tons: An Analysis Of The Effects Of The Paraguayan Soy Model On The Lives Of Rural Women, Abigayle Dolmseth

Independent Study Project (ISP) Collection

A partir de los años 50, Paraguay ha tenido como objetivo una forma de desarrollo basada en la exportación de productos agropecuarios. Históricamente, Paraguay ha estado asociado a la imagen de un país “eminentemente agropecuario,” cuyos cultivos principales han variado con la demanda del mercado externo. En los años más recientes, la producción del monocultivo de soja ha llegado a dominar este modelo “agroexportador,” lo que ha causado y continúa causando, junto con el advenimiento de las políticas neoliberales de los años 90, gran cantidad de problemas climáticos y políticos dentro de las comunidades campesinas. Pero los problemas del modelo …

Production, Culture, And Representation: An Anthropological Exploration Of Food In Kathmandu, Nepal, Blair Brady

Independent Study Project (ISP) Collection

This paper explores various food-­‐related narratives, including meat production in Kathmandu, organic farming, the separate experiences of American researchers and American missionaries, "haute cuisine" in a luxury hotel, and a nutritional rehabilitation clinic for malnourished children. Accompanying these narratives are my own experiences that are made communicable through making, or watching food being made. The result of these narratives is a growing picture of the various roles food plays within our lives-­‐ generated by what was communicated by the people who source, cook, and eat food, but also infused by my own observations. Included narratives primarily concern food's ability to …

Agroforestry And Smallholder Farmers: Climate Change Adaptation Through Sustainable Land Use, Colin Mccabe

Capstone Collection

Agriculture in the developing world will be extremely hard hit by climate change, and smallholder farmers in Least Developed Countries (LDCs) are among the most vulnerable to its impacts. There is a range of agricultural adaptations to climate change, and each context demands a unique appraisal of impacts and adaptations based on specific geography, local climate variability and expected change, and social conditions. The term “climate-smart agriculture” (CSA) has come to embody a set of practices in crop and livestock cultivation that 1) reduce greenhouse gas emissions (climate change mitigation), 2) build resilience to the impacts of climate change for …

Developing A Space For Children: An Internship With The Mullumbimby Community Garden, Eden Olsen

Independent Study Project (ISP) Collection

This paper aims to demonstrate my independent study project internship at the Mullumbimby Community Garden (MCG), an interactive learning site for the citizens of Byron Shire. As an intern I spent 152.5 hours from October 29^th to November 23^rd planting, planning projects, attending meetings, and helping to educate about the importance of sustainable food production. More specifically, I focused on the development of the Children’s Garden, building vertical garden beds, planting the sensory garden, attending meetings, and helping to design and analyze costs for new structures to be implemented in the near future.

This study reaches further than …