Agricultural and Resource Economics Commons^™

Spun Truths: Outcomes Of Mongolia’S Cashmere Program In Domestic Processing Facilities And Supply Chain, Daniel Strodel

Independent Study Project (ISP) Collection

Since Mongolia’s transition to a market economy cashmere goats' population quintupled and their share of the nation’s total live-stock doubled. Cashmere is Mongolia’s third largest export and herders’ primary source of cash income. However, Mongolian cashmere processing facilities operate well below capacity because they cannot compete with high prices paid by Chinese traders. The latest intervention in a series of industry reforms is the four year Cashmere Program, which is being implemented by the Mongolian Ministry of Agriculture and Light Industry. In order to increase the amount of cashmere processed and exported from Mongolia, the program invests in domestic processing …

Subsistence In Samoa: Influences Of The Capitalist Global Economy On Conceptions Of Wealth And Well-Being, Tess Hosman

Independent Study Project (ISP) Collection

This paper studies Samoa’s position in the global economy as an informal agricultural economy. A country’s access to the global economy reflects a level of socio-economic development and political power. It is also reflective of the country’s history of globalization. This research uses an analysis of past and current forms of colonization that continue to influence cultural and ideological practices, specifically practices regarding food. Concepts of wealth and well-being in subsistence and capitalist economies are compared and contrasted. Research takes place on the main island of Upolu, in and around the capital, Apia. Information is accumulated from previous research and …

The Impacts Of Warming Coffee: The Climate Change-Coffee-Migration Nexus In The Northern Triangle Of Central America, Connor Lynch

Independent Study Project (ISP) Collection

As climate change continues to threaten every corner of the world, one of the key features of the 21st century is migration, as a response to the myriad of effects related to a warming planet. This paper seeks to analyze the role of climate change as a motive for migration. The climate change-migration nexus is illustrated in this paper by revealing how slow-onset effects of climate change jeopardize the production of coffee in the Northern Triangle of Central America (NTCA), a region that is particularly vulnerable to the many effects. Thousands of people who depend on coffee production around Guatemala, …

Humanitarian Assistance In Protracted Emergencies: Rethinking The Role Of Food Aid In Adjumani, Victoria Puglia

Independent Study Project (ISP) Collection

Humanitarian food assistance is incredibly susceptible to funding cuts, which reduces the quantity of food available to refugees. If refugees depend solely on food aid for survival, the implication of reductions is increased food insecurity at a household level. The Government of Uganda champions a self-reliance strategy that has failed to support refugees to the desired extent, especially when food rations are low. This study aims to assess the impact of humanitarian food assistance on the socioeconomic structures of refugee settlements in Adjumani, Uganda to understand the consequences of unstable food aid. The research was conducted over a four-week period. …

Local Perceptions Of Cannabis And Cannabis Laws In Morocco: Unpacking Past Laws, Moroccans' Perceptions, And Exploring Organizational Efforts, Shadae Tingman

Independent Study Project (ISP) Collection

In Morocco, cannabis production and consumption are illegal, both medicinally and recreationally. The cultivation of the plant is among the top five in the world. This research will explore many aspects of cannabis in Morocco. There is much literature that exists surrounding the agricultural, economic, and political implications of cannabis, but this research will focus on social perceptions of cannabis and cannabis laws of local Moroccans. This research will explore past government attempts to legalize marijuana and why they did not pass. It will also explore the work of local youth organizations (that focus on cannabis) to understand what they …

Constraints And Opportunities In Community-Led Food Justice Models, Teya Cuellar

Theses and Dissertations--Community & Leadership Development

Non-profits that do community-led food justice work with lower income communities face particular constraints and opportunities. This study examined those constraints and opportunities through participant observation of one such organization and interviews with four other organizations. Findings include the diversity of definitions for “community-led,” assets that can help or constrain the organization, and diversity in defining “scaling up” their organization models and missions. The organizations that heavily focused on lower income consumers noted tensions with the board of the non- profit and lack of engagement of consumers. I conclude by critiquing using language such as “models,” “scaling up,” or “replicating” …

Successful Climate Change Strategies In Corporate Farming, Deann Renee Reaves

Journal of Sustainable Social Impact

According to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information (2016), climate-related disasters occurring from 2011 to 2015 caused property damages in excess of US$230 billion—and the agriculture sector incurs some of the largest losses (Hoffmann, 2013). The purpose of this case study was to identify, through an in-depth interview and document review, successful climate-change-based sustainability strategies in a publicly held farming operation. The findings indicated that the farm’s climate-change-based sustainability strategy had basic qualities of corporate social responsibility, triple-bottom-line thinking, and systems thinking. Specific approaches identified were mitigation- and adaptation-oriented approaches. Implications for social change include …

Criar Y Dejarse Criar: Trans-Situ Crop Conservation And Indigenous Landscape Management Through A Network Of Global Food Neighborhoods, Cass Madden

Capstone Collection

As climate change progresses, global food security is likely to become increasingly threatened and crop biodiversity will be a significant source of resiliency and adaptability. However, these adaptations will only be fully realized through cooperative in situ and ex situ conservation and cultivation of domesticated crops, crop wild relatives, and wild foods. This conservation is best realized in places where communities have the cultural resources to invest meaningfully in the cultivation of native crops, and where the cultivation of those crops can reinforce place-specific livelihoods and identities. To this end, the principal objective of this research is to propose a …

Three Land Use Proposals For Geldinganes Framed By The City Of Reykjavik’S Municipal Plan And Climate Neutrality Goals, Emma Hokoda

Independent Study Project (ISP) Collection

With global CO2 levels rising every year, climate change is becoming a larger, looming threat. Cities around the world have an important role in reducing the negative impacts of climate change through strategic and sustainable urban planning. The purpose of this study is to conduct an introductory analysis of Geldinganes island and its potential and capacity for land development that will support and expand upon the city of Reykjavik’s 2010-2030 municipal plan and 2040 climate neutrality goals. Within this study three proposals for Geldinganes are considered, the current proposal and two new proposals. The lowest development impact proposal for Geldinganes …

Over A Cup Of Tea And Koko Sāmoa, Elizabeth Stanis

Independent Study Project (ISP) Collection

The Fa’aSāmoa, a concept that incorporated culture, tradition, and heritage all specific to Sāmoa, impacts the daily life of Sāmoans. Agriculture and farming also have a role in everyday life, as they impact food security, the economy, and have ties to cultural events. This paper recognizes the importance of the Fa’aSāmoa and agriculture separately and then observes how the Fa’aSāmoa impacts agriculture and is incorporated into agricultural development. Through interviews with local Sāmoans and the use of historical particularism, the cultural side of agriculture and farming is better understood and its importance in society is analyzed through customary land and …

Livelihoods Of The People Of Mazumbai: A Collection Of Stories And Portraits, Tanga Region, Tanzania, Joseph Baldus

Independent Study Project (ISP) Collection

Despite rapid urbanization in Tanzania, agriculture remains central to the nation, the economy, and the livelihoods of a large portion of the population. Smallholder farmers account for the vast majority of agricultural production, yet are an extremely vulnerable population due to poverty, single-sourced income, and climate-dependency for both subsistence and cash-crop agriculture (Rapsomanikis, 2015). This report explores these dynamic rural livelihoods through interviews and portrait photographs in a case study on Mazumbai, Tanga region, Tanzania. Semi-structured interviews explore the people’s modes of economic subsistence, domestic lives, education, challenges, and life stories. Excerpts from these interviews combined with portrait photographs create …

¿Conservar O Consumir? El Impacto De Las Áreas Naturales Protegidas En La Seguridad Y La Soberanía Alimentaria De La Gente Indígena En Madre De Dios, Perú / Conserve Or Consume? The Impact Of Protected Natural Areas On Security And The Food Sovereignty Of Indigenous People In Mother Of God, Peru, Adde Sharp

Independent Study Project (ISP) Collection

Mediante un enfoque comparativo-etnográfico, este estudio se enfocó en cómo la creación de dos Área Naturales Protegidas (ANPs): el Parque Nacional Bahuaja Sonene (PNBS) y la Reserva Nacional Tambopata (RNTAMB) en la Amazonía peruana han perjudicado el sistema de seguridad y soberanía alimentaria de la comunidad nativa (CN) de Infierno, o la gente del pueblo indígena Ese Eja. El estudio utiliza principalmente entrevistas de miembros de la CN para examinar como era la alimentación tradicional antes de la creación de las dos ANP en los años 1996 y 2000 (respectivamente) en comparación con la situación actual. Los resultados afirman que, …

Justice Served Fresh: Associations Between Food Insecurity, Community Gardening, And Property Value, Micajah Daniels, Courtney Coughenour Ph.D

McNair Poster Presentations

Numerous stakeholders in Nevada have used a variety of efforts to combat the growth of food insecurity facing Nevadans. The purpose of this research project is to understand the association between food insecurity, community gardens, and property value. Following the wealth of scholarship on these topics and data collected from community garden agencies in Southern Nevada, the research questions for this project include: (1) Where are community gardens located in SNV? (2) What efforts community gardens agencies are doing to address food insecurity (most interested in their efforts using community gardens)? (3) What are the perceptions of supports and barriers …

Yardwork: A Biography Of An Urban Place By Daniel Coleman, Vivian M. Hansen

The Goose

Review of Daniel Coleman's Yardwork: A Biography of an Urban Place.

Toxic Effects Of Lead Disposal In Water: An Analysis Of Tri Facility Releases, Patrick Koval

Economics Department Working Papers

Using county-level TRI data from 2003 to 2016, I find evidence that lead emissions in water adversely affect birth weights within the emitting county, especially with respect to the percentage of births considered low birth weight within that county (less than 2,500 grams). I find that a one percent increase in lead emissions per square mile increases the proportion of low birth weights by 0.27 percentage points. For a county with an average number of births in a particular year, this one percent increase in lead per square mile translates to an additional $475,000 in hospitalization costs from complications with …

From Conflict To Collaboration: Exploring Influences On Community Well-Being, Leana M. Weissberg, Jonathan P. Kusel, Kyle A. Rodgers

Humboldt Journal of Social Relations

Decades after the Timber Wars, land management agencies continue to redefine approaches to forest restoration and management, with impacts for Western forest dependent communities. To better understand this evolving dynamic, we examined the recent history of a rural forest community in the northern Sierra Nevada against the backdrop of changing perspectives on and relationships to resource use, industry, and forest management. Guided by community priorities distilled from interview data, we examine the transition from the Timber Wars to collaborative forest management through the rise of area collaboratives. The success of this work and its potential to genuinely improve community well-being …

An Environmentalist View Of Kentucky And Its Natural “Suitors” By Literary Analysis, Samuel C. Kessler

Sierpinski’s Square

An Environmentalist view of Kentucky and its Natural “Suitors” by Literary Analysis

Abstract

In the book “Divine Right’s Trip”, by Gurney Norman, the author provides a more modern, psychedelic-age epic, where the traditional theme of homecoming, often witnessed in Greek epics like the Odyssey, makes a connection with environmentalism. One reason for the unique combination of these themes is the effect created by a specific appeal for environmental support accompanied with the return of the main character, Divine Right (D.R.), to his small hometown in Eastern Kentucky where coal mining remains the prevalent employer. Upon his homecoming to Kentucky, D.R …

Agricultural Information Needs And Food Access In The Stann Creek District Of Belize, Sam Harris

Agricultural Education, Communications and Technology Undergraduate Honors Theses

The purpose of this study was to describe agricultural information sources available to farmers and to describe food access and availability for the people of Dangriga, Stann Creek, Belize. This study used descriptive survey research methods with convenience sampling of the general public (n=22) and of farmers (n = 38) in the summer of 2017. Farmers use a variety of agricultural information sources with the extension service cited most often, followed by friends and fellow farmers. Weather, lack of information, pests, and inadequate access to capital were of primary concern for farmers. Face to face meetings were …

Degrowth Lessons From Cuba, Claire S. Bayler

Sustainability and Social Justice

Cuba is the global leader in practicing agroecology, but agroecology is just one component of a larger climate-ready socio-economic system. Degrowth economics address the need to constrain our total global metabolism to within biophysical limits, while allowing opportunity and resources for "underdeveloped" countries to rebuild themselves under new terms. Degrowth recognizes the role of overdeveloped countries in surpassing the ecological limits of our planet at the cost of wellbeing for billions of dispossessed people within and between countries. Cuba's circumstances during and following the Special Period exemplify both sides of the degrowth scenario, as well as demonstrating policy and grassroots …

Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The purpose of this descriptive study was to determine the reasons why 38% of the students at the University of Arkansas experience food insecurity, yet only 1% of students have used the Jane B. Gearhart Full Circle Campus Food Pantry, in hopes to provide a guide to the Center for Community Engagement in their endeavors to reduce food insecurity on campus (Lisnic, 2016). An online survey was created using Qualtrics software, was submitted to and approved by the University of Arkansas Institutional Review Board, and was distributed to undergraduate and graduate students at the University of Arkansas. The sample size …

2018 South Dakota Commodity Crop Producer Survey Results, Jessica D. Ulrich-Schad, Abdelrahim Abulbasher, Department Of Sociology And Rural Studies, Ness School Of Management And Economics

South Dakota Farm Survey

From January to March 2018, we surveyed South Dakota commodity crop producers about their land management practices and attitudes. Farming operations in 34 South Dakota counties east of the Missouri River, where most of corn and soybean farming activities in the state are located, were targeted to take the questionnaire (see map below). We obtained a list of 10,000 farming operations that had participated in Farm Service Agency (FSA) programs in 2016 from the FSA and selected 3,000 operations to participate using proportionate stratified-random sampling according to number of farming operations in the study counties. The questionnaire directed the person …

Examining Food Insecurity Among High School Students: A Risks And Resources Model, Jill Niemeier

Graduate Theses and Dissertations

This study examined the relationships between food insecurity, risks, and resources among adolescents attending a large high school in Northwest Arkansas. In a sample of 1,493 students, in which the majority are Hispanic/Latino and receive free and reduced lunch, food insecurity relationships were first assessed controlling for a number of sociodemographic variables, such as ethnicity, gender, and social class. In addition, a number of risk and resource variables were identified at four ecological levels: individual, family, school/peer, and community. These risks and resources were analyzed using a three-step ordinal regression model in order to examine how sociodemographic controls, risks, and …

Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, Catherine M. Demets

Graduate Student Portfolios, Professional Papers, and Capstone Projects

As the alternative food movement gains traction in mainstream American society, it is essential to document how enterprises in the movement are building robust local economies. As Eric Holt-Giménez (2010: 1) points out, the movement “has successfully shone the spotlight on hunger and food access in the US, created a drive for more local food, and gotten better policy from the federal to the local level,” yet no assurance exists that our society’s interest in food issues is not a passing fad. Rather, we should ask: “how do we turn initial reforms into lasting food system transformation?” (Holt-Giménez 2010: 1). …

Gender And Food Access In Adams County: Food Provisioning, Identity Formation, And Survival, Emma E. Korowotny

Student Publications

This project analyzes food access issues in Adams County, specifically within the setting of South Central Community Action Programs and the Gleaning Project through the collection of individual testimonies. Budget, time, transportation, health, and household composition emerged as common themes that affect food access within this rural community and limit choice and agency, and also serve as a major influence in the process of food provisioning and identity formation, especially in terms of motherhood, parenting, and caregiving. In most cases, due to these systemic shortcomings, individuals and families navigated multiple solutions to these challenges in order to sustain themselves and …

Forest Conservation And Timber Management A Case Study Of Kyangwali Refugee Settlement, Hoima District, Uganda, Nick Jickling

Independent Study Project (ISP) Collection

The refugee population in Uganda is the largest in Africa, more than 1.3 million in size and growing by 100,000 per year. The demand for cooking fuel and building material results a continuous degradation of Uganda’s forests and protected areas. Refugee settlement which often employ short term management to cater to refugee needs, are hotspots of forest clearing. Forest management and environmental conservation of Kyangwali refugee settlement was evaluated, during a five-week practicum with the Environment and livelihoods department at Action Africa Help. The availability, accessibility and affordability of forest resources using GIS mapping, household surveys, informal interviews and observation. …

A Naturalist’S Guide To The Great Plains, Paul A. Johnsgard

Zea E-Books Collection

This book documents nearly 500 US and Canadian locations where wildlife refuges, nature preserves, and similar properties protect natural sites that lie within the North American Great Plains, from Canada’s Prairie Provinces to the Texas-Mexico border. Information on site location, size, biological diversity, and the presence of especially rare or interesting flora and fauna are mentioned, as well as driving directions, mailing addresses, and phone numbers or internet addresses, as available. US federal sites include 11 national grasslands, 13 national parks, 16 national monuments, and more than 70 national wildlife refuges. State properties include nearly 100 state parks and wildlife …

Hub City Farmers’ Market Revitalization Of The Spartanburg Northside Community, Caitlynn Myer

Wofford Bonner Scholar Senior Capstone Projects

The Northside Community in the early 20th century was a thriving prominent community in Spartanburg, South Carolina. Not only was Spartan Mill – the largest mill in the county, located in the Northside, but also the community became the central destination of the railroad line – thus, coining the epithet “hub city.” How did such a thriving community succumb to destruction? What is the history behind the Northside Community historically remaining a food desert for over 40 years? What changes of investment into the Northside Community have aimed to not only revitalize the community, but also to bring access to …

Washington County Assessment: How Viable Are Food Distribution Centers?, Kevin M. Fitzpatrick, Matthew Spialek, Diana Cascante

Food Insecurity

Having previously implemented and executed two comprehensive surveys examining food insecurity, nutrition, and health among Fayetteville intermediate students attending Owl Creek (Fitzpatrick et al. 2009), and Springdale high school students (Fitzpatrick et al. 2015), the current work examined food insecurity at several levels of aggregation in Washington County. The first part of the project entailed cataloging the 32 census tracts in Washington County based on their risk for being food insecure. A food insecurity risk scale was created using 16 social, economic, demographic, and housing variables that all have been associated with food insecurity, poverty, and social risk at the …

Food Insecurity In Northwest Arkansas: In-Depth Interview Summary, Kevin Fitzpatrick, Matthew Spialek, Diana Cascante

Food Insecurity

This summary is based on 20 face-to-face interviews among individuals selected by local service providers that were representative of clients in Northwest Arkansas that have previously been, currently are, or may be at risk to experience food insecurity. The interviews were held throughout Northwest Arkansas, often in the participant’s home, at restaurants, Genesis Church, or 7 Hills Homeless Center, during June and July 2018. Participants were compensated $100.00 for completing a 60- to 90-minute interview. As with all qualitative research, the following insights should be taken as directional in nature and not as measurable, objective facts. However, observations that are …

Cacao Together: A Model For True Sustainability In The Chocolate Industry, Kerstin Roos

Capstone Collection

This Course Linked Capstone provides a critical analysis of the concept of sustainable development and then uses this analysis to create a social venture plan for a non-profit called Cacao Together. This capstone project will identify challenges in the sustainable use of cacao by first critiquing the mainstream sustainable development initiatives of certification schemes and corporate sustainability programs. It then offers an alternate framework through the 5 Capital Livelihood assessment tool which when applied, shows the gaps in cacao sustainability initiatives generally. I then propose a social venture that will addresses the needs of many parts of the chocolate supply …