Agricultural and Resource Economics Commons^™

Water Quality Impacts From Agricultural Land-Use In The Karst Groundwater Basin Of Qingmuguan, Chongqing, China, Ted W. Baker

Masters Theses & Specialist Projects

Karst regions are composed of soluble rock, often limestone, which leads to the formation of fissures, sinkholes and water flow conduits such as caves. Pollutants in karst waters tend to be quickly directed and concentrated into these subsurface conduits. As a result of this and other factors, water resources are especially sensitive to contamination and pollution in karst areas. Pollutant concentrations going into fluvial systems travelling through the subsurface in karst areas are often very similar to the concentrations arriving at outlets such as springs. Areas connected by karst conduit flows must be distinctly determined and special attention should be …

Agricultural Systems: Agroecology And Rural Innovations For Development [Book Review], Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

To welcome yet another book on sustainable development, a reviewer must look for what is unique and what adds value to the volumes already published. In Agricultural Systems, editors Sieglinde Snapp and Barry Pound have assembled a collection of chapters that goes beyond the usual praise and criticism of the green revolution and the focus on economic development. Their book provides a first-hand story by people with lengthy experiences in the field, especially in Africa, who have developed and tested grassroots, participatory development approaches. The result is a valuable set of principles, strategies and case studies that paint a new …

“Sustainable Soy” In Santarém: Power Struggles For The Future Of Development, Jake Schoneker

Independent Study Project (ISP) Collection

This study examines the environmental and socio-economic effects of soy development in the city of Santarém, located in the western part of Pará state in the Brazilian Amazon. In the past decade the soybean has emerged as one of Santarém’s primary crops, largely as a result of Cargill Corporation’s construction of a fluvial port in the city that now exports one million tons of soy per year to European markets. The arrival of soy agribusiness in Santarém has transformed the agricultural scene and has had drastic impacts on both local communities and the forest. Surrounding the soy conflict are various …

Intellectual Property Management In Health And Agricultural Innovation: A Handbook Of Best Practices, Vol. 2, Anatole Krattiger, Richard T. Mahoney, Lita Nelsen, Jennifer A. Thomson, Alan B. Bennett, Kanikaram Satyanarayana, Gregory D. Graff, Carlos Fernandez, Stanley Kowalski

Law Faculty Scholarship

Prepared by and for policy-makers, leaders of public sector research establishments, technology transfer professionals, licensing executives, and scientists, this online resource offers up-to-date information and strategies for utilizing the power of both intellectual property and the public domain. Emphasis is placed on advancing innovation in health and agriculture, though many of the principles outlined here are broadly applicable across technology fields. Eschewing ideological debates and general proclamations, the authors always keep their eye on the practical side of IP management. The site is based on a comprehensive Handbook and Executive Guide that provide substantive discussions and analysis of the opportunities …

Intellectual Property Management In Health And Agricultural Innovation: Executive Guide, Anatole Krattiger, Richard T. Mahoney, Lita Nelsen, Jennifer A. Thomson, Alan B. Bennett, Kanikaram Satyanarayana, Gregory D. Graff, Carlos Fernandez, Stanley Kowalski

Law Faculty Scholarship

Prepared by and for policy-makers, leaders of public sector research establishments, technology transfer professionals, licensing executives, and scientists, this online resource offers up-to-date information and strategies for utilizing the power of both intellectual property and the public domain. Emphasis is placed on advancing innovation in health and agriculture, though many of the principles outlined here are broadly applicable across technology fields. Eschewing ideological debates and general proclamations, the authors always keep their eye on the practical side of IP management. The site is based on a comprehensive Handbook and Executive Guide that provide substantive discussions and analysis of the opportunities …

Intellectual Property Management In Health And Agricultural Innovation: A Handbook Of Best Practices, Vol. 1, Anatole Krattiger, Richard T. Mahoney, Lita Nelsen, Jennifer A. Thomson, Alan B. Bennett, Kanikaram Satyanarayana, Gregory D. Graff, Carlos Fernandez, Stanley Kowalski

Law Faculty Scholarship

Prepared by and for policy-makers, leaders of public sector research establishments, technology transfer professionals, licensing executives, and scientists, this online resource offers up-to-date information and strategies for utilizing the power of both intellectual property and the public domain. Emphasis is placed on advancing innovation in health and agriculture, though many of the principles outlined here are broadly applicable across technology fields. Eschewing ideological debates and general proclamations, the authors always keep their eye on the practical side of IP management. The site is based on a comprehensive Handbook and Executive Guide that provide substantive discussions and analysis of the opportunities …

The Science Of Targeting Within Landscapes And Watersheds To Improve Consevation Effectiveness, Todd Walter, Mike Dosskey, Madhu Khanna, Jim Miller, Mark Tomer, John Wiens

United States Department of Agriculture, Forest Service / University of Nebraska-Lincoln: Faculty Publications

Our ernphasis in this chapter has been an the science that underlies efforts to target conservation efforts to enhance the effeciiveness (and cost-effectiveness) of management, mitigation and restoration.

One Fish, Two Fish, Red Fish, Blue Fish: The Economic And Environmental Impacts Of Commercial Fishing, Jessica Glenn

Independent Study Project (ISP) Collection

Fish and fisheries play an important role in the Amazon River Basin. Fishing provides jobs to people of both urban and rural communities, and fish are a major source of protein in people’s diets and a major part of the Amazon River ecosystem. In recent years commercial fishing has increased due to greater access to both domestic and international markets, and government incentives which have helped fishermen obtain better equipment and boats. The purpose of this study is to observe the Belém Ver-O-Peso fish market and interview fisherman about different aspects of commercial fishing (what species of fish were caught, …

Agriculture Land Suitability Analysis Of Indiana: Integrating Soil, Climate, Topography, And Urban Expansion, Yiran Huang

All-Inclusive List of Electronic Theses and Dissertations

This study was initiated to classify the land suitability of Indiana for agricultural use. It integrates environmental, economic, and social factors to analyze the agricultural land suitability of Indiana. Soil, topography, flood, climate, and urban factors were considered. Soil Rating for Plant Growth (SRPG) was used as a soil index in this model; it is calculated based on the STA TSGO database along with landscape attributes and climate. Standard Precipitation Index (SPI) was used as a climate index. Urban areas were defined from Tiger data and a buffer zone was used to estimate future sprawl. GIS overlay was used to …

Blanding’S Turtle (Emydoidea Blandingii): A Technical Conservation Assessment, Justin D. Congdon, Douglas A. Keinath

United States Department of Agriculture, Forest Service / University of Nebraska-Lincoln: Faculty Publications

Blanding’s turtles (Emydoidea blandingii) are secure in Nebraska, and they range from being vulnerable to threatened, or endangered throughout most of the rest of their distribution. In Region 2, they have not been reported from Kansas, they are extremely rare in South Dakota, and they occupy wetlands in the northern half of Nebraska. The largest population known within the range of Blanding’s turtles is at Valentine National Wildlife Refuge, Nebraska.

The core habitat of Blanding’s turtles has an aquatic component that consists of a permanent wetland and a suite of other, usually smaller and more temporary, wetlands such …

Changing Maine, 1960-2010: Teaching Guide, Richard Barringer, New England Environmental Finance Center

Maine History & Policy Development

Unlike forty years ago, none of us is now certain what the future holds for Maine – except that it will be different. Maine has been transformed by the events of the recent decades. We have come into a new world, a new time – a new historical era, if you will. This new era, like previous eras in Maine history, will require of us new ways of thinking, new ways of understanding, new ways of organizing ourselves as a community of people, if the values and culture we share and cherish are to endure and flourish.

The Environmental Impact Of Dietary Choice And Agriculture In California, Harold J. Marlow Jr.

Loma Linda University Electronic Theses, Dissertations & Projects

Food demand influences agricultural production. Modern agricultural practices have resulted in polluted soil, air and water, eroded soil, dependence on imported oil, and loss of biodiversity. The goal of this research is to investigate the environmental impact of pesticide and fertilizer application, water consumption, and energy used to produce commodities for a vegetarian and non vegetarian diet in California. The working assumption is that greater number and amount of inputs are associated with greater environmental impact. The literature supports this notion. To accomplish this goal, dietary preferences were quantified using the Adventist Health Study and state agricultural data were collected …

Decision Modeling: Why Farmers Do Or Do Not Convert To Organic Farming, Ryan Locke

Independent Study Project (ISP) Collection

This study examines why farmers in Northern New South Wales, Australia do or do not convert to organic farming from conventional farming practices. Organic agriculture provides a production alternative that may be environmentally and nutritionally beneficial. Because the structural settings of economy and society influence decision-making on an individual basis at the farm level, discussions of policy must consider why farmers do, or do not, convert to organic farming. Ultimately, the successfulness of a policy depends on the effectiveness of motivating individual action. A hierarchical decision tree was created using ethnographic decision tree modeling. Elimination criteria, motivational criteria, and constraints …

Impacts Of Salt Production On Pemba, Lauren Wolchok

Independent Study Project (ISP) Collection

The economic, social, and environmental impacts of salt production were studied on the eastern coast of Pemba Island. Solar salt production is associated with the clear cutting of mangrove forests, which are significant as soil stabilizers, animal habitats, and as an economic resource. An environmental assessment of this industry is necessary to determine whether the socio-economic gains from salt production justify the environmental costs. Interviews with owners, employees, and day laborers from 20 salt farms were conducted to assess the general sustainability of the industry. The average annual owner income was determined to be approximately 570 000 Tsh, while employees …

Evaluation Of Cauliflower And Broccoli Varieties: Summer Planting (November 2005 - February 2006), Department Of Food And Agriculture, Western Australia

Horticulture research reports

This document has been prepared from a cauliflower and broccoli variety evaluation trial conducted at the Manjimup Horticultural Research Institute, South Western Highway, Manjimup WA 6258. The results reflect the growth characteristics, yield, quality and density of the cauliflower and broccoli varieties as recorded at this site during the conditions of the growing period (November 2005 to February 2006).

This report is the first in a series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute.

The results are provided to allow seed suppliers, seedling nurseries, producers, packers and marketers to …

Evaluation Of Cauliflower And Broccoli Varieties: Autumn Planting (January - May 2006), Kristen Stirling

Horticulture research reports

This document has been prepared from a cauliflower and broccoli variety evaluation trial conducted at the Manjimup Horticultural Research Institute, South Western Highway, Manjimup WA 6258. The results reflect the growth characteristics, yield, quality and density of the cauliflower and broccoli varieties as recorded at this site during the conditions of the growing period (January to May 2006).

This report is the second in a series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. The results are provided to allow seed suppliers, seedling nurseries, producers, packers and marketers to identify …

Science-Based Organic Farming 2006: Toward Local And Secure Food Systems, Charles A. Francis, Katja Koehler-Cole, Twyla Hansen, Peter Skelton

Publications from the Center for Applied Rural Innovation (CARI)

Organic farming includes growing food and fiber—animals, agronomic crops, horticultural fruits and vegetables, related products—as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for the past two decades, …

Developing And Extending Sustainable Agriculture: A New Social Contract, Michele Schoeneberger, Gary Bentrup, Charles A. Francis, Richard Straight

United States Department of Agriculture, Forest Service / University of Nebraska-Lincoln: Faculty Publications

Conclusions

Based on the practical community applications of woody buffe rs and multifuncti onal areas that grew from the ini tial concepts ofecobelts. we are convinced that this type of initiative is a viable option in establishing a positive interface between different types of human activities. The challenge becomes more real every day, as cities expand and both city-edge subdivisions and acreages create ever more interfaces between people with different and often con!1icting activities and basic values. There is a need to provide some logical and acceptable boundary between these people and their different lifestyles. It is also desirable to …

Análisis Del Desarrollo Sustentable En La Industria Del Salmón En Chile, Theresa Mohin

Independent Study Project (ISP) Collection

The focus of this independent study project is sustainable development, in the context of the Chilean salmon industry. The project centers on the environmental impacts of the salmon business, from its introduction as a fledgling industry in the eighties, to its arrival as one of the most important exporting markets in the Chilean economy. The discussion focuses on the economic history of the salmon industry, its environmental consequences, and the role of the government in environmental regulation, to discover whether or not current environmental programs in place are in fact sustainable. I conclude that while the efforts of the Chilean …

Agroecology Of The Naso-Teribe: The Management And Conservation Of Traditional Agroecological Systems, Maisie Ganz

Independent Study Project (ISP) Collection

The term “agroecology” is used to describe the sustainable design and management of agricultural systems by the application of ecological concepts and principles. The resulting agroecosystems, often practiced by indigenous or poor farmers in marginal environments without access to external technologies, are systems of food production that integrate cultivated crops into surrounding ecosystems. The Naso-Teribe, an indigenous community of approximately 3,800 individuals living in the forests of western Panama, practice a complex agroecological system. The Naso farmers’ agricultural practices contribute to, and are dependent on, the biodiversity of resources available. The ways in which Naso farmers manage, maintain, and preserve …

Visualizing Food And Farm, 2005 Joint Meetings Of The Agriculture, Food, And Human Values Society (Afhvs) And Association For The Study Of Food And Society (Asfs): Program And Abstracts, Jane Adams, Lorna Michael Butler, Richard P. Haynes, Laura B. Delind

United States Department of Agriculture, Forest Service / University of Nebraska-Lincoln: Faculty Publications

Visualizing Food and Farm

2005 Joint Meetings of the Agriculture, Food, and Human Values Society (AFHVS) and Association for the Study of Food and Society (ASFS)

Program and Abstracts

June 9-12, 2005, Portland, Oregon, United States

An Inventory Of Rangelands In Part Of The Broome Shire, Western Australia, W E. Cotching

Technical Bulletins

The inventory of rangelands in part of the Broome Shire in Western Australia was undertaken by DAFWA between 1989 and 1990. It describes and maps the natural resources of the region’s pastoral leasehold land. This survey report provides a baseline record of the existence and condition of the natural area’s resources, to assist with the planning and implementation of land management practices. The report identified and described the condition of soils, landforms, vegetation, habitat, ecosystems, and declared plants and animals. It also assessed the impact of pastoralism and made land management recommendations. The survey of part of the Broome Shire …

Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton

Publications from the Center for Applied Rural Innovation (CARI)

Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and vegetables, related products — as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for …

Marketing Locally Produced Foods: Consumer And Farmer Opinions In Washington County, Nebraska, Mindi L. Schneider, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Local food system potentials were studied in Washington County, Nebraska, United States. As a departure from most studies of locally based systems, farmers were surveyed in addition to consumers for potential participation. Data about the current food system and opinions and preferences for local production, marketing, and purchasing of food were collected using self-administered mail questionnaires. The response rate was 35% for the farmer survey and 37% for the consumer survey. Results indicated that, on the farming side of the food system, conventional corn and soybean production and marketing predominated in Washington County, and farmer interest in producing for local …

Sources Of Ancient Maize Found In Chacoan Great Houses, Larry Benson

United States Geological Survey: Staff Publications

Between the 9th and 12th centuries A.D., Chaco Canyon, located near the middle of the high-desert San Juan Basin of north-central New Mexico (fig. 1), was the focus of an unprecedented construction effort by pre-Columbian Native Americans. It has been estimated that from 2,000 to 6,000 people occupied Chaco Canyon during its heyday (Windes, 1984; Drager, 1976). One indication of Chaco’s regional importance is a network of roads that linked Chaco Canyon with other great houses and communities spread throughout a region covering at least 60,000 km2 (fig. 2). At the height of its cultural florescence in the 11th century, …

Sustainable Agricultural Growth In The Al-Ahsa Oasis Of Saudi Arabia: Harmonizing Wto Goals, Environmental Constraints, And National Food Security Issues, Ahmad Mohammad Al-Mass

All-Inclusive List of Electronic Theses and Dissertations

Local agricultural practices in Saudi Arabia today are shaped by local land, labor, and technological conditions, by national governmental regulations, subsidies, and price controls, and by the global impacts of foreign competition and goals of international organizations such as the World Trade Organization (WTO). Human and natural forces over which local oasis residents have no control exert more influence upon their social and economic life than do daily agricultural tasks. These forces are recognized by Saudi national planners, for agricultural development is very important to the government and to oasis dwellers in Saudi Arabia. Reducing the loss of foreign exchange, …

Model State Land Use Legislation For New England, New England Environmental Finance Center, Muskie School Of Public Service

Legislation

Sprawl is neither the ordained nor the inevitable outcome upon the New England landscape. A coordinated response to sprawl by the public and private sectors is possible, and could dramatically improve land use patterns and reduce the cost of local government. For the New England states, such a response would include, among other elements, legislation to eliminate existing gaps in the land use laws of each state – gaps that presently encourage or sanction sprawling development. It would also include incentives for municipalities to think beyond their borders and to act with greater efficiency and effect. It is the purpose …

Smart Growth And Land Acquisition Priorities: A Cursory Review, New England Environmental Finance Center

Smart Growth

It is well-known and generally accepted that all undeveloped land in New England cannot forever be protected from development; nor would this be a desirable goal, as continued economic development and population growth are near certainties. For these and other reasons, private land trusts and government agencies generally use explicit criteria to prioritize their land acquisition activities and prospects.

Action Education In Land Use Decisions: Student Views On Urbanization And Farmland Loss, Mindi Schneider, Charles A. Francis, Dick Esseks

CARI Extension and Education Materials for Sustainable Agriculture

Loss of prime farmland is a serious concern in the United States and around the globe. With rapid urban population increases, the activities and perceived needs of concentrated groups of people result in the swallowing of some of the most fertile lands in this country. Today we have just under 2 acres of productive farmland per person in the United States. Given the current population growth rate due to births and immigration, plus the present rate of farmland loss, World Watch Institute estimates that we will have about 0.6 acres or one-third as much farmland available per person by 2055--a …

Self-Sufficiency Ecological Stress And Rural Poverty In Kibwezi Division Kenya, James Fitzsimmons

Honors Capstones

Capstone submitted as a graduation requirement for the BSU Honors Program.