Agricultural and Resource Economics Commons^™

Assessing The Impact Of The Yellowstone Tv Series On Montana's Tourism Economy, Patrick Barkey, Melissa Weddell

Institute for Tourism and Recreation Research Publications

The hugely successful and popular dramatic television show Yellowstone, which portrays the fictional Dutton family ranch in Montana, has sparked the interest of a worldwide audience in our state. In addition to its critical and commercial success, the show has emerged as a significant factor in the marketing of Montana, with its more than 10 million viewers treated to storylines, characters and scenery of the mountain west. How has the show’s success affected the arrival and subsequent spending of visitors to the state? A new study jointly produced by the Bureau of Business and Economic Research (BBER) and the Institute …

“Anything From The Land Is Good”: Understanding How Community Gardening In Kakisa, Northwest Territories, Can Contribute To Indigenous Food Sovereignty, Michelle Malandra

Theses and Dissertations (Comprehensive)

Rates of food insecurity in Canada’s northern Indigenous communities are at levels that should constitute an emergency. Dominant explanations for these high rates of food insecurity often ignore the ongoing impacts of colonization and over-emphasize individual choices and nutritional guidelines developed by outsiders. The importance of holistic community health is ignored, along with the cultural and social values and practices that support community health and well-being, including traditional food systems. As the acute impact of climate change in the North threatens traditional food access, a shift toward an Indigenous food sovereignty approach in health and food policy is needed. With …

Determining Suitable Green Biorefinery Locations In Ireland For Irish Agriculture Using Co-Design, Economic And Geographical Information Systems, Alice Hand

Theses

The aim of this thesis is to investigate potential locations for a suitable green biorefinery model in Ireland, which would offer an opportunity for sustainable diversification to grassland farmers. A mixed method approach was used to collect data to support the design and analyse a green biorefinery model. A three phased methodology was applied representing the Co-design, Economic and the Geographical Information Systems analysis phase. Key stakeholders identified in the co-design phase included farmers, cooperatives, market partners as having a direct impact on a biorefinery. This provided insight to the farmers preferred model. Using these findings, an economic assessment was …

Minimizing Surface Run-Off, Improving Underground Water Recharging, And On-Site Rain Harvesting In The Kathmandu Valley, Ambika P. Adhikari, Keshav Bhattarai

Himalayan Research Papers Archive

Nepal's political institutions and administrative units were thoroughly restructured in 2015 with the promulgation of the new Constitution. Several rural areas were combined to meet the definition of urban threshold criteria to classify rural areas into urban categories. Accordingly, over 3,900 local political and administrative units were amalgamated into 753 units, of which, 293 units are classified as urban. Within these newly defined urban areas, many natural environments have been converted into impervious surfaces such as paved roads, sidewalks, and building roofs. These impervious surfaces have drastically increased the amount of surface run-offs-often termed as "urban floods"--under increasing precipitation caused …

Urban Forests And Their Potential To Combat Food Insecurity: Analyzing Street Trees In Baltimore, Md For Their Edibility, Victoria Bearden

Environment and Sustainability Honors Papers

Food insecure environments, in which residents lack consistent access to nutritious food materials, can occur in urban settings. Literature on urban forests suggests that trees can provide a range of provisioning ecosystem services, including edible uses. We consider this to determine if street trees in Baltimore, Maryland have the potential to provide nutritious food materials to address food insecurity in Healthy Food Priority Areas (HFPA), designated by Johns Hopkins Center for a Livable Future. Our analysis utilizes the Plants For a Future database and the geospatial hotspot analysis tool in Esri’s ArcMap to determine the edible quality ratings (EQR) of …

Exploring Perspectives Of The Validity, Legitimacy And Acceptability Of Environmental Valuation Using Q Methodology, Rob Tinch, Isaac Ankamah-Yeboah, Claire Armstrong

Journal of Ocean and Coastal Economics

The extension of market systems and economic appraisal methods to the natural world and allocation of scarce resources is highly controversial and viewed by some as unethical. This has resulted in questions about the appropriate role of valuation and appraisal methods in informing policy and decision-making. We address this issue by assessing the different points of view that exist in marine research, management and policy communities regarding the estimation of monetary values for marine ecosystems and services and their use in appraisal and policy settings. The principal perspectives emerging from a Q-sort survey of x respondents reveal a clear distinction …

Prospects For Valuation In Marine Decision Making In Europe, Rob Tinch, Stephen Hynes, Claire Armstrong, Wenting Chen

Journal of Ocean and Coastal Economics

There is now high-level recognition that the UN Sustainable Development Goals can only be achieved if the decline of ecosystems and biodiversity can be halted and reversed. This will require effective control of ongoing pressures, meaningful protection and enforcement of protected areas, and significant investments in ecosystem restoration. This paper explores the possible use of economic valuation and appraisal in achieving these goals in marine systems and discusses the European marine policy instruments where they should have an important role The paper first briefly reviews the tools of economic valuation and appraisal for marine ecosystem management. A critique of the …

Blue Growth: A Transitions Approach To Developing Sustainable Pathways, Christina Kelly, Ben Mcateer, Frances Fahy, Liam Carr, Daniel Norton, Desiree Farrell, Rebecca Corless, Stephen Hynes, Zacharoula Kyriazi, Agnès Marhadour, Regis Kalaydjian, Wesley Flannery

Journal of Ocean and Coastal Economics

The sustainable management of Blue Growth is an urgent issue for coastal states. Marine industries have rapidly expanded over the last two decades and this is projected to continue with the European Green Deal and post-COVID economic recovery policies. The intensification of Blue Growth could have adverse socio-ecological implications and must, therefore, be managed in terms of sustainability, natural resource boundaries, and coastal community well-being. Managing Blue Growth in a sustainable manner however, is challenging due to the longstanding inefficiencies and inertia of existing marine governance regimes. Adopting a transitions approach has been advanced as a way of steering regime …

Detroit Food Metrics Report 2020 (With 2021 Update), Alex B. Hill, Amy Kuras

Urban Studies and Planning Faculty Research Publications

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.

Understanding The Impacts Of Urban Agriculture In Gentrifying Neighborhoods In Denver, Kate Johnson

Electronic Theses and Dissertations

Urban Agriculture is prominent in cities across the United States and has been studied in relation to food security, sustainability, and gentrification. Urban agriculture is context specific and can include individual gardens, community gardens, guerilla gardening, and urban farms. Urban agriculture is a product of the community it is based in, depending on politics, history, and social environments. For these reasons, the relationship between urban agriculture and the community is an area where more research is needed. This thesis explores the role visible gardens play in community building, sustainability, and food security in gentrifying neighborhoods in Denver. Through qualitative methods …

Market-Driven Rice Farming And Water Use Change In Mbarali District From The Mid-1980s To The 2010s, George K. Ambindwile

Journal of Humanities and Social Sciences

This paper examines the effects of market-driven rice farming on the use of water in Mbarali District from about the mid-1980s to 2010s. It specifically traces the development of both peasant and state rice farming and their subsequent effects on water use in the district. The study is essentially qualitative, although in some cases it uses quantitative data to validate its arguments. Thus, it adopts political economy and historical ecology theories to understand changes brought by market-driven rice farming; and the ways peasants struggled to accommodate those changes in their agricultural practices. The area of study included six villages, namely …

Les Voies D'Un Véritable Succès Des Efforts De Modernisation Agricole Dans La Région Des Savanes Au Nord-Togo, Tchegnon Abotchi, Lassissi Ogounde

Dirassat

Ways to a True Success of Agricultural Modernization Efforts in the SavannahRegion in North-Togo

How to achieve genuine success in agricultural modernization efforts in the savannah region in northern Togo. For about half a century now, the savannah region in northern Togo, has been subject to important and multiform development strategies, laid either by the government, or by the NGOs, or international organization, but with no significant effect on the agricultural systems of production and the standard of living of the population. The authors of the present essay propose here some actions that can efficiently help to the success of …

Urban Forests And Their Potential To Combat Food Insecurity: Analyzing Foods From Street Trees In New York City, Ny, Kristen Cooney

Environment and Sustainability Summer Fellows

There is growing recognition that urban forests have the potential to combat food insecurity via their edible parts, namely fruits, berries, and nuts. Many tree species commonly planted in urban spaces have edible parts that may fulfill the nutritional needs of city residents that are food insecure, but no one has analyzed the value of city street trees to understand this potential. I analyzed New York City’s street trees by each species and their edible parts to measure this potential.

Economically Optimal Nitrogen Side-Dressing Based On Vegetation Indices From Satellite Images Through On-Farm Experiments, Qianqian Du

Department of Agricultural Economics: Dissertations, Theses, and Student Research

Optimal N fertilizer rates for corn (Zea mays L.) vary substantially within and among fields, and by corn growth stages. Improving N side-dressing management can improve fertilizer use efficiency, farmers’ profitability, and the sustainability of crop production. The objective of this study is to introduce a framework along with a methodology that can find the site-specific economically optimal N rates (EONRs) within one field for a particular growing season. An on-farm experiment was conducted in the 2019 corn growing season. A base N rate was applied uniformly on the field. NDRE images from the Sentinel-2 satellite were observed during …

The Montana Expression 2021: Resident Employment, Relocation, And Outdoor Recreation During Covid-19, Megan Schultz, Carter Bermingham

Institute for Tourism and Recreation Research Publications

This report is a summary of Montana residents and their self-reported use of public lands and waterways during 2020 compared to previous years. Data were collected from January 1st to March 31st of 2021. As a result of the pandemic, the number of people participating in outdoor recreation in certain parts of the country increased significantly – Montana being one of those places. Public lands and waterways, like state and federally managed parks, reported record visitation numbers for some months of 2020. In addition, anecdotal reports from public land managers and tourism partners also suggests that the level of use …

Intangible Cultural Heritage: A Benefit To Climate-Displaced And Host Communities, Gül Aktürk, Martha B. Lerski

Publications and Research

Climate change is borderless, and its impacts are not shared equally by all communities. It causes an imbalance between people by creating a more desirable living environment for some societies while erasing settlements and shelters of some others. Due to floods, sea level rise, destructive storms, drought, and slow-onset factors such as salinization of water and soil, people lose their lands, homes, and natural resources. Catastrophic events force people to move voluntarily or involuntarily. The relocation of communities is a debatable climate adaptation measure which requires utmost care with human rights, ethics, and psychological well-being of individuals upon the issues …

Pulling The Food System Up By The Roots: How Do We Build An Equitable Food System In The Twin Cities?, Aubrey A. Hagen

Geography Honors Projects

Prior to 2020, food insecurity was already a pervasive problem in the United States, with limited access to adequate, nutritious foods being linked to numerous poor physical and psychological outcomes. With the onset of the Covid-19 pandemic and civil uprisings in response to police brutality and state-sanctioned violence, the Twin Cities communities are facing overlapping crises that threaten individual and community wellbeing and food security. How do we build a just, equitable, and “crisis-proof” food system? Drawing from theoretical frameworks in social epidemiology and radical food geography, this paper assesses how the local food system and community food insecurity in …

Three Essays On “Energy , Environment, And Developmental Economics”, Bolarinwa Ajanaku

Graduate Theses, Dissertations, and Problem Reports (ETD)

This dissertation examines topics related to renewable energy development and investment planning, energy markets, environment degradation and economic development. The substantial ecological costs of deforestation are well known and considered globally important due to biodiversity loss, land degradation, soil erosion, and contributions to climate change. The first essay focuses upon understanding the tradeoff between development and deforestation in Africa. In the second essay, spatial analysis and Geographic Information System (GIS) are applied to determine potential locations for wind farms development in the state of West Virginia. Lastly, the third essay examines the role of wind power penetration on wholesale electricity …

Human Centeredness: The Foundation For Leadership-As-Practice In Complex Local/Regional Food Networks, Maryann Martinez

Antioch University Dissertations & Theses

Our local and regional food systems are predominately modeled on a failed capitalist market-based economy. In the absence of corporate accountability, and/or support on the federal policy level, local and regional leadership and self-organized networks are critical to the scaling across and evolution of a moral and equitable food system. Networked food systems leaders are developing the capacity to solve wicked problems, and spark change. Understanding the values and practices of local food systems leadership that initiate, influence, and support activities is essential to understanding how to foster conditions for local and regional food network growth. My dissertation research is …

Applying The Food-Energy-Water Nexus Approach To Urban Agriculture: From Few To Fewp (Food-Energy- Water-People), Silvio Caputo, Victoria Schoen, Kathrin Spect, Baptiste Grard, Chris Blythe, Nevin Cohen, Runrid Fox-Kämper, Jason Hawes, Joshua Newell, Lidia Poniży

Publications and Research

Many studies examine the correlation between the use of resources such as water, energy and land, and the production of food. These nexus studies focus predominantly on large scale systems, often considering the social dimensions only in terms of access to resources and participation in the decision- making process, rather than individual attitudes and behaviours with respect to resource use. Such a concept of the nexus is relevant to urban agriculture (UA), but it requires customisation to the particular characteristics of growing food in cities, which is practiced mainly at a small scale and produces not only food but also …

Detroit Food Metrics Report 2019, Alex B. Hill

Urban Studies and Planning Faculty Research Publications

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.

What Does A "Just" Local Food System Look Like? Views From Worcester In A Changing Climate, Marguerite Cawley

Capstone Collection

Food and climate are closely intertwined, with the high-emissions U.S. industrial food system contributing to climate change, while a changing climate produces new food system vulnerabilities, which will particularly impact those of the least means. This research is premised on the need to transform our food system, and to define what this vision looks like at the local level, while centering questions of power, justice and rights. It explores how groups, organizations and individuals engaged in local food system change envision transformation and understand corresponding social justice concerns, in a changing climate. It looks at opportunities for food and climate …

A View From Above: Alternative Perspectives On Smallholder Livelihoods And Agrobiodiversity Conservation In Northern Ecuador, Chris Hair

Dissertations

Food security and deintensification of agriculture are serious concerns in Latin America. Agriculture, especially at small-scale subsistence levels, is hard work, and comes with some economic and physical risk. Transitions from traditional multi-cropping to mono-cropping systems introduce two particular risks that are new to most smallholders: (1) the loss of agricultural diversity and (2) the potential for widespread failure when focusing on the cultivation of a single crop. This research explores how Small Unmanned Aerial Systems (sUAS), or drones, can be used for rapid inventories of crop diversity and to enhance crop management techniques on small-scale farms. In the community …

The United States Love Affair With Maize: A National Security Issue?, Jared Kelly

Gettysburg Social Sciences Review

Maize is the most widely grown crop in the United States. The crop has a variety of applications being used for food, fuel, and in some industries. Maize is heavily integrated into the fabric of billions of lives across the world. The United States has encouraged the growth of a massive maize monoculture through the usage of government subsidies. However, this presents issues for the United States since it has created a large monoculture that is threatened by natural disasters, pest infestation, and bioterrorism attacks. Additionally, the cheap nature of the monoculture has additional externalities. Examples include decimated maize production …

Intra-Household Decision Making Arrangements And Food Security In Semi-Arid Ghana, Kamaldeen Mohammed

Africa Western Collaborations Day 2020 Abstracts

No abstract provided.

Estimating Yield Of Household Groundnut Fields In Rural Smallholder Farming Systems: Implication For Household Food Security, Daniel Kpienbaareh, Isaac Luginaah, Jinfei Wang

Africa Western Collaborations Day 2020 Abstracts

No abstract provided.

The Economic Impact Of Forest Harvest Practices On Washington State Park Visitation, Tyler Humphries

All Master's Theses

Washington State receives timber contributions from 34 out of its 39 counties, making it a top producer of timber in the United States. Because of the widespread and abundant number of harvests, many forests that society values are affected via diminished aesthetic appeal. Of these affected areas are Washington State Parks and the areas around them. This study seeks to estimate the economic impact that forest harvest practices have on the visitation of Washington State Parks. Through the use of GIS and fixed effect regression analysis, I estimate the impact that over 100,000 permitted forest cuts have on the visitation …

Food Deserts In Urban Areas, Regina Bellian

The Downtown Review: An Interdisciplinary Journal Written and Peer-Reviewed by Mandel Honors College Students at Cleveland State University

This paper illustrates the issue of food deserts faced by urban areas in three parts. Part one focuses on defining food deserts and what exactly the term denotes as well as who is affected by their present existence socially, physically, and economically. Part two presents research on some of the current policies and programs in place to address the issue of food deserts and discusses a few of the difficulties in implementing them. These approaches are then further analyzed for effectiveness in varying regions. Part three explores a handful of alternative methods to combat this urban issue in order to …

Identifying The Suitable Areas For Establishment Of Agricultural Machinery Repair Center Using Gis In Rudsar, Maedeh Shoaei, Razieh Pourdarbani, Mir Sadegh Fazel Dolat-Abad

Emirates Journal for Engineering Research

With the increase in mechanization, the need for the agricultural machinery repair centers is increasing. However, there are only a limited number of tractor repair centers in Rudsar. The existence of repair centers will increase the life of the equipment; on the other hand, the presence of machinery repairmen will lead to quick determination of the precision location of the failure and timely repair. The purpose of this study was to determine suitable locations for the establishment of machinery repair and helping to meet the needs of farmers in the Rudsar district. Therefore, spatial information was collected from various relevant …

Community Forest In Liberia: The Interface Between Sustainable Charcoal Production And Deforestation, Amavie Clement

Capstone Collection

The available data establishes a direct correlation between charcoal production and forest degradation and deforestation in Liberia. Charcoal is the primary energy source for Liberians, especially in urban areas where the bulk of the population lives. It is expected to be the mainstay energy source for years to come because it is affordable, accessible, and convenient to use compared to other forms of energy (i.e. electricity and petroleum gas). However, the current model of charcoal production, based on indiscriminate felling of trees, poses a danger to the environment as it results in widespread forest degradation and deforestation. Therefore, any successful …