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Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
Food Tv, Kathleen Collins
Cooking Class: The Rise Of The ‘Foodie’ And The Role Of Mass Media., Kathleen Collins
Cooking Class: The Rise Of The ‘Foodie’ And The Role Of Mass Media., Kathleen Collins
Publications and Research
I frame this chapter by asking three questions. First, is it new? One way to problematize this subject for readers is to challenge the notion that “foodie-ism” is a late 20th century phenomenon. I think it is a common misperception that this is a new development/trend/interest/hobby, and while it is certainly arguable that it has reached new heights and gone mainstream in unprecedented ways, foodie-ism (but must find a more timeless word for it for discussion!) has really ebbed and flowed in varying waves over the 20th century (and earlier) and therefore is not entirely new. Food and cooking have …
Television, Kathleen Collins
Turkey Backbones And Chicken Gizzards: Women’S Roles And The Making Of A Soup King In Post Socialist Hungary, Lisa Pope Fischer
Turkey Backbones And Chicken Gizzards: Women’S Roles And The Making Of A Soup King In Post Socialist Hungary, Lisa Pope Fischer
Publications and Research
This article looks at soup making as a lens to view the impact of societal change for Hungarian pensioner women. Food as a practice illustrates agency: strategies and tactics used in time and space to communicate meaning for people in everyday life. During the Socialist period women endured frustrations of long lines and scarce resources. Post socialism, their heroic clout as food providers is diminished by the introduction of a market economy. However, the survival skills learned in the socialist era allow them to adapt to the new era of high inflation, and high unemployment. I use descriptions of one …