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Scientific Foundation Of The Rate Of Falling Of Raw Materials On Walnut Breakage Device, Otabek A. Mirzaev, Xolhuzha A. Sobirov, Nusratillo R. Barakaev
Scientific Foundation Of The Rate Of Falling Of Raw Materials On Walnut Breakage Device, Otabek A. Mirzaev, Xolhuzha A. Sobirov, Nusratillo R. Barakaev
Scientific Bulletin. Physical and Mathematical Research
Today, there are many types of fruits that are separated the kernel from the shell: walnuts, almonds, filberts, chestnuts, pistachios and cashews. Nuts have a high calorific value and a rich nutrient composition. The most critical and delicate operation is shell cracking to extract the fragile whole kernel from the shell. Studies on nut rupturing are particularly focused on the following three aspects: the physical characteristics of nuts, the mechanical properties of nut rupturing, and nut rupturing equipment. Determining the velocity of the nut entered into the apparatus will allow the machine to operate normally, but will also increase its …