Natural Resources Management and Policy Commons^™

Resource Law Notes Newsletter, No. 35, Fall Issue, Sept. 1995, University Of Colorado Boulder. Natural Resources Law Center

Resource Law Notes: The Newsletter of the Natural Resources Law Center (1984-2002)

No abstract provided.

Fish Health For Fish Farmers In Western Australia, Tina Thorne

Fisheries Published Reports

Disease is a departure from the normal state of health of a fish or any other animal. Diseases have no doubt occurred among fishes since these animals have occupied a place on the earth. Scientific efforts to understand the causes of disease in fishes, and to attempt to control them however, have only been made during the last sixty years.

Fishes, crustaceans and molluscs, as with other animals are subject to a wide spectrum of diseases, that can be classified as infectious or non-infectious. The vast majority of disease problems in the intensive farming of aquatic animals can be traced …

Department Of Agricultural Meteorology Csrees Comprehensive Review

School of Natural Resources: Documents and Reviews

No abstract provided.

Nutrient Limitation In A Southwestern Desert Reservoir: Eutrophication Of Las Vegas Bay, Lake Mead, Nevada, Davine M. Lieberman

Publications (WR)

Algal bioassay tests were conducted with Selenastrum capricornutum and natural algae on inner Las Vegas Bay, Lake Mead, Nevada, from December 1992 through September 1993, to identify any nutrient limitation in an area of the reservoir that has experienced problems associated with severe nutrient enrichment. Three areas were sampled based on a gradient of water quality conditions that existed in Las Vegas Bay (LVB). Disodium ethylenedinitrilotetraacetate (EDTA) significantly stimulated algal growth compared to non-EDTA treatment. Algal bioassays indicated that phosphorus (P) was the primary limiting nutrient at all stations for most of the test dates. Chl a response with EDTA …

Acknowledgments

National Wildlife Research Center Repellents Conference 1995

Committee Members
Acknowledgments

Author Index

National Wildlife Research Center Repellents Conference 1995

Author Index

Chemical Signals And Repellency: Problems And Prognosis, Gary K. Beauchamp

National Wildlife Research Center Repellents Conference 1995

The chemical senses (olfaction, gustation, and chemical irritation or pain) were likely the first to evolve. Their functions are among the most basic-to attract and to repel. Attracting compounds often signal food or sex; repelling compounds presumably signal danger. Among the chemical senses, only olfaction appears to have several functional roles, two of which are modulation of social behaviors and identification of food. Whether an odor attracts or repels often depends to a large degree on learning. Consequently, dissociated olfactory stimuli may be relatively poor candidates for repellents since, after repeated exposure, pest animals are likely to ignore them. Taste, …

Grit-Use Behavior In Birds: A Review Of Research To Develop Safer Granular Pesticides, Louis B. Best

National Wildlife Research Center Repellents Conference 1995

Understanding avian grit-use behavior and the physical characteristics of grit particles that influence their consumption by birds can aid in formulating safer granular pesticides. Potential routes of avian exposure to granular pesticides include birds perceiving the granules as a source of grit and picking them up intentionally. Pesticides formulated on granules are used extensively in agricultural production, and many are highly toxic to birds. Despite this, past formulation decisions have not included assessments of avian risks. A research program was initiated that included several phases of investigation. Natural grit-use patterns (the occurrence and amount of grit in gizzards, characteristics of …

Peripheral Trigeminal Neural Processes Involved In Repellency, Bruce P. Bryant

National Wildlife Research Center Repellents Conference 1995

his paper outlines the primary factors that affect the neural mediation of behavioral responses to chemical irritants. First, effective irritants must permeate the cornified epithelium or penetrate the mucosa to gain access to nociceptive nerve endings that are present in the skin or mucosa. Physicochemical properties of the irritant/repellent will determine the degree to which an effective concentration can be attained at the nerve endings. Second, endings of specific classes of somatosensory neurons are present in the periphery that, when appropriately stimulated by chemical as well as thermal or mechanical means, signal potential or actual tissue damage by causing pain …

Experiments On Chemical Control Of Behavior In Brown Tree Snakes, David Chiszar, Gordon H. Rodda, Hobart M. Smith

National Wildlife Research Center Repellents Conference 1995

The brown tree snake (Boiga irregularis), accidentally introduced on Guam shortly after World War 11, is the target of extensive efforts aimed at reducing populations and preventing their spread to other Pacific islands. Chemical attractants and repellents have been investigated, and this paper presents an overview of current knowledge. In particular, chemical cues that have strong effects in laboratory tests have had only modest (though significant) effects in field tests on Guam. Reasons for the different outcomes of laboratory and field studies are discussed along with recommendations for the redesign of laboratory experiments.

Responsiveness Of Brown Tree Snakes To Odors, Larry Clark

National Wildlife Research Center Repellents Conference 1995

The brown tree snake (Boiga irregularis) is native to the islands of Papua New Guinea and Northern Australia. An introduced population on Guam has been implicated in the decline of that island's avifauna, and the snakes regularly cause power outages on the island. Concern exists for accidental introduction on the Hawaiian Islands. Traps baited with live mice have been used in control efforts, but the logistics of maintaining live mice in the field is difficult and expensive. This study has two objectives. First, using efficacy reports of small mammal and bird feces as attractants, we set out to …

Behavioral Principles Governing Conditioned Food Aversions Based On Deception, Michael R. Conover

National Wildlife Research Center Repellents Conference 1995

We often are unable to reduce wildlife damage because of our inability to apply a repellent directly to the plant, animal, or item that needs protection. Conditioned food aversions based on deception (CFABD) is one method that can be used to extend protection to these items (hereafter called models). In CFABD, the model is not treated; instead mimics of the model are created and then treated with a chemical that will sicken, but not kill, the animal consuming them. This approach is a reverse form of Batesian mimicry; normally the models are poisonous and the mimics are innocuous. Yet, the …

Contributors

National Wildlife Research Center Repellents Conference 1995

Contributors

Behavioral Responses To Pine Needle Oil In The Northern Pocket Gopher, Gisela Epple, Dale L. Nolte, J. Russell Mason, Eugeny Aronov, Shirley Wager-Page

National Wildlife Research Center Repellents Conference 1995

For many herbivorous mammals, oils from conifers are feeding repellents. Our study investigated effects of pine needle oil on feeding and other behaviors of northern pocket gophers. In one-choice feeding trials pocket gophers were offered sweet potato from single feeding stations placed into each subject's home cage. Stations contained either a scent dispenser with pine needle oil or with mineral oil. Pine needle oil did not inhibit food retrieval under these conditions. Responses to pine needle oil and to a control odorant, d-pulegone, were also tested in mazes where subjects were offered choices between two goal boxes, each containing food …

Effectiveness Of Capsaicin As A Repellent To Birdseed Consumption By Gray Squirrels, Christopher S. Fitzgerald, Paul D. Curtis, Milo E. Richmond, Joseph A. Dunn

National Wildlife Research Center Repellents Conference 1995

We evaluated the efficacy of capsaicin as an aversive agent to captive and free-ranging gray squirrels (Sciurus carolinenssi). Capsaicin appeared more aversive in lipid-based formulations. Sunflower hearts treated with capsaicin oleoresins at 100,000 Scoville Heat Units (SHU's) demonstrated near-complete aversiveness to captive squirrels. These treatments were sampled by food-deprived captive squirrels, but were not consumed due to their extreme pungency. Additionally, capsaicin-treated suet was very effective at lower concentrations than was observed with seeds (24,000 SHU-suet versus 100,000 SHU-seed). Three ground-pepper treatments (A = 8,250 SHU's, B = 27,500 SHU's, and C = 82,500 SHU's) offered simultaneously with …

Foreword

National Wildlife Research Center Repellents Conference 1995

There is an increasingly critical need for the development of repellents and other non-lethal methods for wildlife damage management. This increase in importance reflects the preferences of an urbanized citizenry for alternatives to traditional management methods, and a growing conviction among an increasing number of wildlife professionals that repellents and other nonlethal tools should be an important component of integrated wildlife damage management.

Norway Rats' Communication About Foods And Feeding Sites, Bennett G. Galef Jr.

National Wildlife Research Center Repellents Conference 1995

After interacting with a recently fed "demonstrator" rat (Rattus norvegicus), a naive "observer" rat exhibits substantial enhancement of its preference for whatever food its demonstrator ate. Such social effects on food preference in rats are surprisingly robust and able to reverse both congenital flavor preferences and poison-induced, learned flavor aversions. Analysis of the pheromonal signals emitted by demonstrator rats that alter the food preferences of their observers indicates that experience of CS₂ (a substance present in rat breath) together with the odor of a food is sufficient to enhance an observer rat's subsequent preference for the food. …

Cinnamamide: A Nonlethal Chemical Repellent For Birds And Mammals, Elaine L. Gill, Richard W. Watkins, Joanne E. Gurney, Julie D. Bishop, Chris J. Feare, Clare B. Scanlon, David P. Cowan

National Wildlife Research Center Repellents Conference 1995

There is a need for effective and environmentally sensitive methods of controlling vertebrate pest problems in agriculture and the urban environment. Nonlethal chemical repellents may meet this need where more traditional methods of control, such as scaring, shooting, and trapping, are either ineffectual or unacceptable. One such chemical repellent currently under investigation is cinnarnamide, a synthetic compound derived from a plant secondary compound, cinnamic acid. Cinnamamide is unusual because, unlike many of its contemporaries, it deters feeding by both birds and mammals. This paper reviews past and current laboratory and field studies in which cinnamarnide is shown to deter feeding …

Dilution And Detoxication Costs: Relevance To Avian Herbivore Food Selection, Walter J. Jakubas, Christopher G. Gulgielmo, William H. Karasov

National Wildlife Research Center Repellents Conference 1995

Toxicity and digestive inhibition are commonly thought of as the primary postingestive consequences by which plant secondary metabolites (PSM's) limit herbivore food selection. However, food selection may also be modified by nutritional costs imposed by detoxication processes and nutrient dilution. Few studies have determined the magnitude of these costs for vertebrate herbivores and their ecological significance. Research clarifying the mechanisms by which PSM's repel animals may give new insights into the development of repellents for nuisance wildlife and improve our ability to predict ecological interactions involving herbivores. Using captive ruffed grouse (Bonasa umbellus), we tested whether PSM ingestion …

The Role Of Analytical Chemistry In Repellent Research, Bruce A. Kimball, Dale L. Nolte, Kevin L. Kelly, John J. Johnston

National Wildlife Research Center Repellents Conference 1995

Development of effective repellents requires in depth investigation of the interaction of animals with their chemical environment. This multidisciplinary field, chemical ecology, has received much attention in the area of plant/invertebrate herbivore interactions. At the Denver Wildlife Research Center (DWRC), we have benefited by the close collaboration of chemists and biologists when studying the interactions of vertebrates with natural products. Typically, this combines chemical assays that provide information on the characteristics of chemical cues with bioassays that generate information on the mechanisms that drive animal behavior. The chemistry role in this research can be either supportive or interactive. Two recent …

In-Water Electroshock Techniques To Repel Aquatic Mammals And Birds, A. Lawrence Kolz, Richard E. Johnson

National Wildlife Research Center Repellents Conference 1995

Nonlethal electroshocking devices have been developed at the Denver Wildlife Research Center for repelling aquatic mammals and birds from selected areas. These devices are augmented with infrared motion sensors to turn on the apparatus only when warm-blooded animals are present, thereby conserving electrical energy and allowing battery operation. Electronic safety controls are incorporated to prevent animals from being over-exposed or repeatedly exposed to the electrical fields. The technical basis for this equipment is based upon research originally reported in the electrofishing literature. Obviously, any animal immersed in water is highly susceptible to electrical shock, but permanent injury can be avoided …

Review Of Synthetic Predator Odor Semiochemicals As Repellents For Wildlife Management In The Pacific Northwest, Pontus M.F. Lindgren, Thomas P. Sullivan, Douglas R. Crump

National Wildlife Research Center Repellents Conference 1995

The use of synthetic predator odor semiochemicals as area repellents has considerable potential for protection of forest and agricultural crops. Certain predator odors originating from feces, urine, or scent (anal) gland secretions elicit a "fear" response when detected by prey species. At least some genera (e.g., Microtus) appear to have an innate response to these odors. Synthetic constituents from the weasel family (Mustelidae) have been particularly effective in laboratory and field bioassays with a variety of mammal species. Semiochemicals from the stoat (Mustela erminea) and red fox (Vulpes vulpes) have successfully reduced feeding damage to …

The Public Is Attracted By The Use Of Repellents, Cathy A. Liss

National Wildlife Research Center Repellents Conference 1995

Americans have long been in favor of humane treatment of animals. Increasingly, the public is involved in dictating acceptable wildlife management practices. The U.S. Department of Agriculture's Animal Damage Control program has been the recipient of much adverse publicity regarding its killing of target and nontarget animals. Growing opposition to various methods of lethal control such as use of steel jaw leghold traps or poisons likely will result in continuing restrictions or outright prohibitions against their use in the future. Alternative methods of wildlife control are critical.

Nonlethal techniques are key to the future of the Animal Damage Control program. …

Avian Repellents: Options, Modes Of Action, And Economic Considerations, J. Russell Mason, Larry Clark

National Wildlife Research Center Repellents Conference 1995

The present manuscript considers visual, auditory, tactile, chemosensory, and physiologic repellents currently available for use in the United States. Discussion of tactile, chemosensory, and physiologic repellents is emphasized for three reasons. First, these products are preferred by users. Second, application of these substances is regulated by state and federal agencies. Third, only four active ingredients are legally available at the present time. This lack reflects difficulties in obtaining regulatory approval and limited market size.

Predator Odors As Repellents To Brushtail Possums And Rabbits, David R. Morgan, Anthony D. Woolhouse

National Wildlife Research Center Repellents Conference 1995

Repellents are being developed as an alternative to the use of poisons, traps, or firearms for controlling damage to forest and farm plantings by the introduced Australian brushtail possum (Trichosurus vulpecula) and European rabbit (Oryctolagus cuniculus). Such repellents need to protect seedlings from irreversible damage for at least 6 months after application. Seven synthetic predator odor compounds were compared with "Treepel", a moderately effective commercial repellent, by assessing relative browse on treated Pinus radiata seedlings in pen tests. Predator odors were repellent to both animals. Generally they were more repellent to possums than to rabbits, but the predator odor-based TOM …

A Preliminary Evaluation Of Three Food Flavoring Compounds As Bird Repellents, Richard E.R. Porter

National Wildlife Research Center Repellents Conference 1995

There is an increasing demand in New Zealand for nonlethal bird repellents to protect food crops and prevent poisonous mammal baits being eaten by native birds. Three food flavorings, dimethyl anthranilate (DMA), methyl anthranilate (MA), and a peppermint extract (Optamint), were applied to wheat as surface coatings at different concentrations and then offered to individually caged house sparrows (Passer domesticus). The birds were given one of four levels of treated wheat (control, 0.25, 0.5, and 1 .O% by weight for DMA and MA; 0, 1, 3, and 5 % by weight for Optarnint). Only Optamint at the 5% …

Origins Of Food Preference In Herbivores, Frederick D. Provenza

National Wildlife Research Center Repellents Conference 1995

Food preference is best understood as the interaction between taste and postingestive feedback, determined by an animal's physiological condition and to a food's chemical characteristics. Taste (as well as smell and sight) enables animals to discriminate among foods and provides hedonic sensations associated with eating. Postingestive feedback calibrates taste in accord with a food's homeostatic utility: preference increases when foods are adequate in nutrients; conversely, preference decreases when foods are deficient in nutrients, when they contain excesses of toxins, and when they are too high in rapidly digestible nutrients. Preference also decreases when familiar foods are eaten too frequently or …

The Chemistry Of Plant/Animal Interactions, Paul B. Reichardt

National Wildlife Research Center Repellents Conference 1995

Chemical approaches to studying plant/animal interactions have led to an appreciation that plant chemistry strongly influences patterns of herbivory. Although this chemistry is often rather complex, two basic factors have emerged: plant chemistry influences herbivores in both positive and negative ways by determining dietary quality of plants and by providing feeding cues. Examination of the results from numerous studies addressing these issues has led to the development of three working hypotheses: (1) there is a molecular basis for chemical cues; (2) the molecular diversity of chemical signals implies specific mechanisms for plant-initiated attraction or repellence of herbivores; and (3) there …

An Integrated Strategy To Decrease Eared Dove Damage In Sunflower Crops, Ethel N. Rodriguez, Richard L. Bruggers, Roger W. Bullard, Robert Cook

National Wildlife Research Center Repellents Conference 1995

Eared doves (Zenaida auriculata) damage mature sunflowers in Uruguay. Although repellents might be useful as a control method, durability and expense have discouraged their use. In the present report, we describe laboratory, aviary, and field research designed to evaluate methiocarb and calcium carbonate as durable, economical repellents. Calcium carbonate (CaCO₃) was as effective as CaCO₃ /methiocarb in combination in deterring consumption of sunflowers. Moreover, treating field borders with CaCO₃ or the CaCO₃ /methiocarb combination was as effective as treating the entire field for at least 12 days. This period is sufficiently long to …

Electronic Rodent Repellent Devices: A Review Of Efficacy Test Protocols And Regulatory Actions, Stephen A. Schumake

National Wildlife Research Center Repellents Conference 1995

A wide variety of sonic/ultrasonic, electromagnetic, mechanical/vibrational, and electrical barrier devices have been researched, developed, and marketed over the past 30 years. Although there are currently no Environmental Protection Agency' (EPA) registration requirements, human safety and repellent efficacy test data for these devices may be requested whenever they are commercially manufactured, marketed, and retailed. This chapter reviews research reports and data sets for devices operating at selected frequency ranges, pulse rates, duty cycles, and intensity levels. It also describes examples of laboratory and field test protocols as well as recent EPA and Federal Trade Commission (FTC) regulatory actions in relation …