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Articles 91 - 120 of 170
Full-Text Articles in Soil Science
Nutrient Responses To Hippuric Acid In Sheep Urine Applied To Pasture Soil Cores, Ethan Avery Collins
Nutrient Responses To Hippuric Acid In Sheep Urine Applied To Pasture Soil Cores, Ethan Avery Collins
Graduate Theses and Dissertations
Hippuric acid is a breakdown product of tannins, which bind with proteins in the animal rumen and slow down protein metabolism, thus increasing nitrogen (N) retention in the animal. Increased hippuric acid concentration in bovine and ovine urine applied to soil may decrease rates of nitrification, denitrification, and nitrous oxide fluxes in pasture soils. Additionally, condensed tannins have increased rates of carbon mineralization when incorporated in humus and leaf litter. To evaluate effects of hippuric acid concentration, treatments of urine from sheep fed a tannin-supplemented diet, synthetic urine, or urea controls were applied to intact soil cores seeded with crabgrass …
Do Species And Functional Diversity Indices Reflect Changes In Grazing Regimes And Climatic Conditions In Northeastern Spain?, F. De Bello, J. Leps, M. T. Sebastià
Do Species And Functional Diversity Indices Reflect Changes In Grazing Regimes And Climatic Conditions In Northeastern Spain?, F. De Bello, J. Leps, M. T. Sebastià
IGC Proceedings (1977-2023)
Understanding the mechanisms that maintain biodiversity in various ecosystems enables the development of management practices that prevent degradation (Canals & Sebastia, 2000). Each diversity index reflects some compositional properties and could be influenced differently by stress and disturbance factors (Magurran, 2004). In this study, we aim to reveal 1) which management practices and environmental factors affect biodiversity in rangelands of northeastern Spain and 2) the relationship between species diversity and functional diversity (SD and FD).
Number And Viability Of Seeds Recovered From Faeces Of Ruminant Animals, Alaba O. Jolaosho, Olufemi S. Onifade, O. M. Arigbede, Jimoh A. Olanite, T. O. Akinola
Number And Viability Of Seeds Recovered From Faeces Of Ruminant Animals, Alaba O. Jolaosho, Olufemi S. Onifade, O. M. Arigbede, Jimoh A. Olanite, T. O. Akinola
IGC Proceedings (1977-2023)
Ruminants play a significant role in the dissemination of plant seeds as a result of ingested seeds during grazing on pasture escaping digestion that are voided with the faeces and returned to the seed bank (Russi et al., 1992).
Grazing Behaviour And Selection Of Browse Species By Cattle, Sheep And Goats On Natural Pasture In The Sahelian Zone Of Burkina Faso, H. O. Sanon, C. Zoungrana-Kabore, I. Ledin
Grazing Behaviour And Selection Of Browse Species By Cattle, Sheep And Goats On Natural Pasture In The Sahelian Zone Of Burkina Faso, H. O. Sanon, C. Zoungrana-Kabore, I. Ledin
IGC Proceedings (1977-2023)
Pastures in semi-arid countries, are subject to seasonal variability. Browse species that are less dependent on rainfall, are highly valued. Goats are browsers, while cattle and sheep are grazers. However, faced with a scarcity of feed resources, especially in the late dry season, all animal species fall back on browse species. The objective of this study was to estimate feeding behaviour and browse species utilisation by cattle, sheep and goats on natural pasture in different seasons, and concurrently appreciate the indigenous knowledge on browse species in the study area.
A Systems Approach To Managing Greenhouse Gases On New Zealand Sheep And Beef Farms, M. G. Lambert, H. Clark
A Systems Approach To Managing Greenhouse Gases On New Zealand Sheep And Beef Farms, M. G. Lambert, H. Clark
IGC Proceedings (1977-2023)
Agriculture contributes more than 50% of New Zealand's greenhouse gas (GHG) emissions, mainly through release of methane (CH4) and nitrous oxide (N2O) from pastoral farms. Decisions on implementation of mitigation strategies will be made by individual farmers, who seek also to maintain financial performance in the face of declining terms of trade for commodities, hence leading to pressure to further intensify production. New Zealand (NZ) sheep & beef farms are typically hill country properties with a mixture of steep and easier topography, and year-round grazing of mainly permanent pastures. Specific GHG mitigation technologies will be difficult …
Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. V. Stewart
Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. V. Stewart
IGC Proceedings (1977-2023)
Conjoint or mixed grazing can affect the diet selected by each species (Nicol & Collins, 1990). Diet similarity coefficients are often used to compare pairs of diets (Krebs, 1999). However this approach is awkward when a number of contrasts are required in a multifactorial comparison. Species diversity is a descriptor of a particular environment. Many models provide an estimate of species diversity, the most common of these being a log-normal distribution (Tokeshi, 1996). We tested whether this model could be applied to dietary components selected from a pasture, and thus provide a coefficient of dietary diversity for the individual diets …
Nutritive Value Of Alopecurus Pratensis, Festuca Rubra, Arrhenatherum Elatius And Lolium Perenne Grown In The South Of Belgium, A. Nivyobizi, A. G. Deswysen, D. Dehareng, A. Peeters, Y. Larondelle
Nutritive Value Of Alopecurus Pratensis, Festuca Rubra, Arrhenatherum Elatius And Lolium Perenne Grown In The South Of Belgium, A. Nivyobizi, A. G. Deswysen, D. Dehareng, A. Peeters, Y. Larondelle
IGC Proceedings (1977-2023)
In Europe, recent strategies have aimed at encouraging farmers to use production techniques more efficient in preserving the environment and maintaining natural areas. Those strategies have encouraged the use of secondary grass species in forage production systems. However, the nutritive value of those grasses is not well known. Therefore, the aim of the present study was to evaluate the energy and nitrogen values of Alopecurus pratensis (ALPR), Festuca rubra (FERU) and Arrhenatherum elatius (AREL) under moderate rates of nitrogen (N) application (60 kg N/ha per cut) and a hay-cutting regime (2 cuts/year: 25 May and 9 July). Lolium perenne cv. …
Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. Stewart
Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. Stewart
IGC Proceedings (1977-2023)
Conjoint or mixed grazing can affect the diet selected by each species (Nicol & Collins, 1990). Diet similarity coefficients are often used to compare pairs of diets (Krebs, 1999). However this approach is awkward when a number of contrasts are required in a multifactorial comparison. Species diversity is a descriptor of a particular environment. Many models provide an estimate of species diversity, the most common of these being a log-normal distribution (Tokeshi, 1996). We tested whether this model could be applied to dietary components selected from a pasture, and thus provide a coefficient of dietary diversity for the individual diets …
Do Species And Functional Diversity Indices Reflect Changes In Grazing Regimes And Climatic Conditions In Northeastern Spain?, F. De Bello, J. Leps, M. T. Sebastià
Do Species And Functional Diversity Indices Reflect Changes In Grazing Regimes And Climatic Conditions In Northeastern Spain?, F. De Bello, J. Leps, M. T. Sebastià
IGC Proceedings (1977-2023)
Understanding the mechanisms that maintain biodiversity in various ecosystems enables the development of management practices that prevent degradation (Canals & Sebastia, 2000). Each diversity index reflects some compositional properties and could be influenced differently by stress and disturbance factors (Magurran, 2004). In this study, we aim to reveal 1) which management practices and environmental factors affect biodiversity in rangelands of northeastern Spain and 2) the relationship between species diversity and functional diversity (SD and FD).
Effect On Sward Botanical Composition Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture In The Uk, J. E. Vale, M. D. Fraser, J. G. Evans
Effect On Sward Botanical Composition Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture In The Uk, J. E. Vale, M. D. Fraser, J. G. Evans
IGC Proceedings (1977-2023)
Previous work has shown benefits of sequential grazing by cattle and sheep, with superior liveweight gains being recorded for lambs grazing swards previously grazed by cattle. A preliminary study of the effects of mixed sheep and cattle grazing also suggested that more extensively grazed swards offer scope for complementary grazing between sheep and cattle. The aim of this experiment was to directly compare these two approaches of integrating the grazing of cattle and sheep.
Effect Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture On Liveweight Gain, M. D. Fraser, J. E. Vale, J. G. Evans
Effect Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture On Liveweight Gain, M. D. Fraser, J. E. Vale, J. G. Evans
IGC Proceedings (1977-2023)
Previous work has shown benefits of sequential grazing by cattle and sheep, with superior liveweight gains being recorded for lambs grazing swards previously grazed by cattle. A preliminary study of the effects of mixed sheep and cattle grazing also suggested that more extensively grazed swards offer scope for complementary grazing between sheep and cattle. The aim of this experiment was to directly compare these two approaches of integrating the grazing of cattle and sheep.
Effects Of Breed And Stage Of Growing Season On The Metabolic Profile Of Sheep Grazing Moorland, V. J. Theobald, M. D. Fraser, J. M. Moorby
Effects Of Breed And Stage Of Growing Season On The Metabolic Profile Of Sheep Grazing Moorland, V. J. Theobald, M. D. Fraser, J. M. Moorby
IGC Proceedings (1977-2023)
Previous studies have shown that the diet of sheep grazing heather moorland is affected by season (Grant et al., 1987) and the proportion of Calluna vulgaris cover (Osoro et al., 2000). In order to investigate the impact of these factors on the associated nutrient supply of animals grazing heathland, blood samples were taken to monitor the metabolic status of different breeds of sheep at different stages of the growing season when grazing sites with different proportions of heather cover.
Characterising The Fermentation Capabilities Of Gut Microbial Populations From Different Breeds Of Cattle And Sheep Grazing Heathland, D. R. Davies, M. D. Fraser, V. J. Theobald, E. L. Bakewell
Characterising The Fermentation Capabilities Of Gut Microbial Populations From Different Breeds Of Cattle And Sheep Grazing Heathland, D. R. Davies, M. D. Fraser, V. J. Theobald, E. L. Bakewell
IGC Proceedings (1977-2023)
Previous studies have demonstrated differences in the diet composition of sheep and cattle when grazing heather moorland, and such differences may in turn lead to differences in rumen fermentation characteristics and associated adaptation to diet. To investigate this further an in vitro gas production experiment was conducted using inocula from different breeds of cattle and sheep grazing heathland.
A Farmer Friendly Feed Budget Calculator For Grazing Management Decisions In Winter And Spring, M. Curnow, M. W. Hyder
A Farmer Friendly Feed Budget Calculator For Grazing Management Decisions In Winter And Spring, M. Curnow, M. W. Hyder
IGC Proceedings (1977-2023)
The Western Australian (WA) environment is Mediterranean with annual legume/grass pastures and a 6 month growing season. In autumn where over grazing can impact pasture establishment and in spring, prior to senescence, when under grazing can mean significant losses of efficiency are crucial times for grazing management. Pasture utilisation is typically low (25-35%) due to conservative stocking regimes; key to increasing productivity is increasing pasture utilisation (Grimm, 1998). Increased levels of productivity require farmer sophistication in the way they feed budget. To this end, satellite technology is being used to provide farmers in southern Australia with weekly estimates of pasture …
Nitrogen Leaching From Cattle, Sheep And Deer Grazed Pastures In New Zealand, Keith Betteridge, Sterwart F. Ledgard, Coby J. Hoogendoorn, M. G. Lambert, Z. A. Park, Des A. Costall, P. W. Theobald
Nitrogen Leaching From Cattle, Sheep And Deer Grazed Pastures In New Zealand, Keith Betteridge, Sterwart F. Ledgard, Coby J. Hoogendoorn, M. G. Lambert, Z. A. Park, Des A. Costall, P. W. Theobald
IGC Proceedings (1977-2023)
The impacts of intensified grazing in New Zealand are being reflected in declining quality of groundwater, streams and lake water. Manipulation of ratios of grazing animal species may be one way farmers can reduce nitrogen (N) emissions to ground water. The present research quantifies nitrate and ammonium leaching losses from rotationally grazed sheep, cattle and deer pastures in a common environment.
The Contribution Of Participatory Research: On-Farm Research, P. F. Fennessy, N. J. Daniels, S. A. Chadwick, P. A. Speck
The Contribution Of Participatory Research: On-Farm Research, P. F. Fennessy, N. J. Daniels, S. A. Chadwick, P. A. Speck
IGC Proceedings (1977-2023)
Participatory research in agriculture may range from research and technology development (R&D), carried out on a research station with some involvement of farmers, through to genuine participatory research involving researchers and farmers working together. The latter involves the end-user in actually carrying out aspects of the research and/or in the development and evaluation of technology that is appropriate to commercial enterprises. Researchers often question the validity of the ‘findings of on-farm participatory research’ as they are more comfortable with the ‘controlled’ environment of the research station. However if research is to be applied appropriately on farms, it must go through …
Predicting Forage Intake By Sheep Through The Pampa Corte Model Or Nrc, C. A. Pozo, Gilberto V. Kozloski, H. M. N. Ribeiro Filho, J. F. Tourrand, Vicente Celestino Pires Silveira
Predicting Forage Intake By Sheep Through The Pampa Corte Model Or Nrc, C. A. Pozo, Gilberto V. Kozloski, H. M. N. Ribeiro Filho, J. F. Tourrand, Vicente Celestino Pires Silveira
IGC Proceedings (1977-2023)
The aim of the present study was to evaluate the precision and accuracy of the Pampa Corte and National Research Council (2007; NRC) models for predicting forage intake (FI) by sheep. Individual data (n = 213) of observed FI, body weight and chemical composition of consumed diet were taken from fifteen indoor digestibility trials conducted with male sheep housed in metabolic cages and fed only forage ad libitum. The diets were composed of tropical grasses, temperate grasses and legumes. Individual observations of FI were averaged by treatment (n = 32) into each experiment which were then compared to FI …
Pasture Utilization At Islands In Northern Norway, V. Lind, Ø. Holand, F.-A. Haugen, G. Steinheim
Pasture Utilization At Islands In Northern Norway, V. Lind, Ø. Holand, F.-A. Haugen, G. Steinheim
IGC Proceedings (1977-2023)
The Norwegian sheep industry is based on utilization of “free” rangeland pasture resources. Use of mountain pastures is dominating, with about two million sheep grazing these pastures during summer. Regional challenges related to e.g., loss of sheep to large carnivores make farmers think differently. The Norwegian coastline is among the longest globally and is scattered with islets and islands. Alone along the coast of Nordland county, it is estimated more than 14,000 islands. Use of islands for summer pasture is an alternative but there is a limited knowledge about such a management system. In this study, we examined lambs’ average …
Influence Of Grassland Management And Grazing By Different Farm Animals On Animal Performance And Flora Alterations, W. Jentsch, H.-D. Matthes, A. Admasu, H. Möhring
Influence Of Grassland Management And Grazing By Different Farm Animals On Animal Performance And Flora Alterations, W. Jentsch, H.-D. Matthes, A. Admasu, H. Möhring
IGC Proceedings (1977-2023)
The objectives of this study were to test the possibilities of using different farm animals for landscape care on extensive pasture, taking into account their particular performance, and to analyse alterations of the flora in consequence of grazing by different animals and various pasture management. Salers had the highest (836g/d) and Galloways (584g/d) the lowest live weight gain as compared with the other breeds (771g/d). Lambs had higher live weight when grazing together with cattle and horses (mixed grazing) than under one species grazing. The number of legume increased and that of grass decreased. Following 3 years the grazing animals …
Forage Management For Extending The Grazing Season, David W. Koch, C. M. Lux, J. W. Flake
Forage Management For Extending The Grazing Season, David W. Koch, C. M. Lux, J. W. Flake
IGC Proceedings (1977-2023)
Studies were conducted to determine ways to extend grazing season with forages adequate to meet the needs of grazing animals and to reduce the cost of livestock production. Perennial grasses were swathed, windrowed and left in the field until they were winter-grazed with bred heifers. Corn (Zea mays L.) was stockpiled for winter grazing with lambs and ewes. Windrowed grasses increased in acid detergent fiber (ADF) and neutral detergent fiber (NDF) compared with stored hay, but crude protein content, heifer weight gain and body condition change was similar for both forages. An economic value of $218 ha-1 from …
Semiarid Grassland And Winter Cereals For Lamb Production In Northeast Patagonia, Argentina, D. P. Miñón, G. G. Durañona, J. C. García Vinent, H. D. Giorgetti, G. D. Rodríguez
Semiarid Grassland And Winter Cereals For Lamb Production In Northeast Patagonia, Argentina, D. P. Miñón, G. G. Durañona, J. C. García Vinent, H. D. Giorgetti, G. D. Rodríguez
IGC Proceedings (1977-2023)
In northeastern Patagonia where grain crops often led to harvest failure, low yields and a high drought risk, a lamb production system was established. On a 10 years old agriculture wheat cropping was interrupted in 1996, allowing re-vegetation through exclusion of grazing. Natural grassland recovered, prevailing the species Stipa tenuis, Piptochaetium napostaense, Stipa ambigua. Part of the plot was sown to wheat grass (Thinopyrum ponticum). In 1999, to improve sheep feeding, oat (Avena sativa) and barley (Hordeum vulgare) were sown for grazing during winter-spring season. In this system Corriedale sheep, Texel x australian …
Intake Characteristics And Performance Of Contrasting Grass Varieties Continuously Stocked With Sheep, R. J. Orr, J. E. Cook, R. A. Champion, A. J. Rook
Intake Characteristics And Performance Of Contrasting Grass Varieties Continuously Stocked With Sheep, R. J. Orr, J. E. Cook, R. A. Champion, A. J. Rook
IGC Proceedings (1977-2023)
Fifteen intermediate-heading perennial ryegrass (Lolium perenne) varieties were grazed by sheep under continuous variable stocking management. Mean daily grass dry matter intake per ewe was positively correlated with liveweight gain per ewe (r = 0.63) and per ha (r = 0.58) over an 8-month grazing season. Daily intake was not correlated with grazing time (r = 0.12) but was positively correlated with instantaneous dry matter intake rate (r = 0.75). Breeding varieties with high intake rate characteristics should allow increases in the contribution of grazed grass to grassland-based livestock farming. There is now a …
Herbivore Preference For Afternoon- And Morning-Cut Forages And Adoption Of Cutting Management Strategies, H. F. Mayland, J. C. Burns, D. S. Fisher, Glenn E. Shewmaker, R. Carlstrom, D. S. Cash
Herbivore Preference For Afternoon- And Morning-Cut Forages And Adoption Of Cutting Management Strategies, H. F. Mayland, J. C. Burns, D. S. Fisher, Glenn E. Shewmaker, R. Carlstrom, D. S. Cash
IGC Proceedings (1977-2023)
Photosynthesizing forage plants accumulate total nonstructural carbohydrates (TNC) during daylight, but then TNC concentrations are reduced during the night. Afternoon-cut forage (PM) has greater TNC value and thus economic value, than morning-cut (AM). Livestock prefer PM-cut hay and this can be readily demonstrated by offering animals a choice of hays cut in PM and AM. Alfalfa growers in the western United States are readily adopting PM-cutting technology to increase profits.
Intake And Qualitative Aspects Of Guinea Grass Grazed By Sheep Over Three Different Seasons, Willem A. Van Niekerk
Intake And Qualitative Aspects Of Guinea Grass Grazed By Sheep Over Three Different Seasons, Willem A. Van Niekerk
IGC Proceedings (1977-2023)
The objective of this study was to determine the influence of season on intake by sheep as well as certain selected qualitative characteristics of Panicum maximum (cv Gatton) (Guinea grass) at the mature growing stage. The lower DM content of the spring and summer grass (41.6 and 40.2%) did not hamper DOMI (48.1 and 26.7 W0.75/d), respectively. The N concentration of the spring and summer grass was well within the limit required for optimal rumen microbial production (1.8 - 2.0%). The high cell wall components of the winter grass resulted most probably in a significant lower IVDOM value …
Short-Term High-Performance Pastures In Temperate Eastern Australia, Rob Eccles
Short-Term High-Performance Pastures In Temperate Eastern Australia, Rob Eccles
IGC Proceedings (1977-2023)
In exclusively rain-fed/grass-fed grazing systems, Short Term High-Performance Pastures (HPP) are used in specialised finishing paddocks to produce high-quality feed, enabling livestock to maximise their genetic production potential and meet market carcass specifications at the youngest age possible. This strategy not only achieves premium prices but also requires just 8% of a breeding enterprise’s land to finish animals. Described are the range of species choices and combinations used in different environments of the Australian Eastern high rainfall zone, the reasons these species are used and the options available to meet animal requirements strategically. Instead of a monoculture of fodder crops, …
Understanding The Effects Of A Tannin Extract On Forage Protein Digestion In The Rumen And Abomasum Using A Dynamic Artificial Digestive System Coupled To A Digestomic Approach, T. Sayd, C. Chambon, A. Torrent, S. Blinet, L. Theron, V. Niderkorn
Understanding The Effects Of A Tannin Extract On Forage Protein Digestion In The Rumen And Abomasum Using A Dynamic Artificial Digestive System Coupled To A Digestomic Approach, T. Sayd, C. Chambon, A. Torrent, S. Blinet, L. Theron, V. Niderkorn
IGC Proceedings (1977-2023)
Improving the use efficiency of dietary protein in ruminants is a major challenge to decrease feed supplementation and significantly decrease nitrogen (N) losses to the environment. The aim of this study was to characterize the effects of tannins on protein digestion in the rumen and in conditions simulating the abomasum, using a dynamic in vitro digestive system coupled to a digestomic approach. Three ruminally-cannulated sheep fed with alfalfa hay were infused daily with a solution of tannins, while three other sheep were infused with water (control). Standardized ruminal fluid was introduced into the digester, which simulated the transit of digesta …
Gastrointestinal Nematode Infections In Grazing Domestic Ruminants, M. Eysker
Gastrointestinal Nematode Infections In Grazing Domestic Ruminants, M. Eysker
IGC Proceedings (1977-2023)
World wide gastrointestinal nematode infections impair production of ruminants. Particularly in small ruminants control of these infections is seriously hampered by the development of resistance of the parasites against anthelmintic drugs. This implies that alternative control measures have to be implemented in order to maintain a sustainable ruminant industry. In this paper the various possibilities to achieve this are briefly discussed. The possibilities discussed include grazing management, vaccination, selective breeding, biological control, nutrition and the use of bioactive forages such as for instance plants containing condensed tannins. At the end it is concluded that combinations of these options should preferably …
Bloat In Ruminants: The Cell Rupture Hypothesis, B. P. Berg, T. A. Mcallister, K.-J. Cheng
Bloat In Ruminants: The Cell Rupture Hypothesis, B. P. Berg, T. A. Mcallister, K.-J. Cheng
IGC Proceedings (1977-2023)
An alfalfa (Medicago sativa L.) cultivar with a low initial rate of digestion (LIRD), AC Grazeland B, was developed to test the hypothesis that the rate of cell rupture was a cause of frothy bloat in cattle or sheep. The amount of cell wall increases and digestibility declines as plants mature. Thus the cell rupture theory also predicts that the bloat potential of alfalfa is related to maturity. This study compared the digestibility of cell walls (NDF) in LIRD cultivars with that of a standard, Beaver, in relation to maturity and bloat incidence. Fresh alfalfa was fed to wethers …
Dags In Sheep Grazing Temperate Pastures: Causes And Consequences Of Faecal Adhesion To Wool, Garry C. Waghorn
Dags In Sheep Grazing Temperate Pastures: Causes And Consequences Of Faecal Adhesion To Wool, Garry C. Waghorn
IGC Proceedings (1977-2023)
Dags are the accumulation of faeces on wool in the perianal (breech) region of sheep and are a common problem in sheep fed good quality ryegrass based pastures in New Zealand. Their removal, or prevention, is costly but the consequences of doing nothing are severe. There is a high correlation between dags and flystrike (development of maggots) on sheep with dags, and dags reduce fleece value, live-weight gain and reproductive performance. Information summarised here suggests a range of factors contribute to the incidence of dags: lush (high quality) feeds, high voluntary feed intakes, presence of parasites in the gastro-intestinal tract, …
A Comparative Grazing Study Of Sheep And Cattle Diet Selection On Native Pastures In Uruguay, Fabio Montossi, G. Pigurina, E. J. Berretta, I. Santamarina
A Comparative Grazing Study Of Sheep And Cattle Diet Selection On Native Pastures In Uruguay, Fabio Montossi, G. Pigurina, E. J. Berretta, I. Santamarina
IGC Proceedings (1977-2023)
An experiment was carried out during winter, spring and summer 1997, on native pastures of the basaltic region of Uruguay to evaluate the effects of different herbage mass levels (high, medium and low) on sward characteristics and on sheep and cattle diet selection and grazing behaviour. Higher herbage masses resulted in increments in herbage accumulation and sheep bite weight: winter (1880, 1513 and 610 kg DM ha-1, P < 0.01; 199, 148 and 128 mg DM/bite, P < 0.01), and summer (3046, 2175 and 1172 kg DM ha-1, P < 0.01; 214, 175 and 143 mg DM/bite, P < 0.01) for high, medium and low herbage mass levels respectively. The nutritive value of diet selected by sheep and cattle was higher than that of the herbage on offer, and higher in sheep than in cattle: winter (10.2, 15.9 and 12.5% crude protein, CP, P < 0.05; 49.2, 32.4 and 38.1% acid detergent fiber, ADF, P < 0.01, and summer (7.4, 10 and 9.5% CP, P < 0.05; 51.1, 36.8 and 43% ADF, P < 0.01) for herbage on offer, sheep and cattle diets respectively. These contrasting results found in the nutritive value were closely associated with differences in the proportions of the botanical components recorded, particularly the differential contribution of dead material. This experiment quantified the importance of diet selection in determining the nutritive value of the forage eaten by sheep and cattle on the native pastures of the basaltic region of Uruguay and established some relationships between diet selection and grazing management, involving animal selectivity ability differences (sheep versus cattle) and seasonal effects.