Soil Science Commons^™

The Feeding Value Of Silage Made From Peas Grown Alone Or In Mixture With Cereals, A. Kirilov

IGC Proceedings (1977-2023)

The interest in pea as a forage crop rich in protein does not decrease. In areas frequent summer drought pea (Pisum sativum) as a whole plant for forage gives assured yield and may be used for zero grazing, hay or silage. The winter varieties use winter-spring soil moisture better and give higher yield than the spring varieties, but they lodge, so it is necessary to sow them with supporting cereal crops to increase lodging resistance. The objective of the study was to compare the intake, digestibility, energy value and quality index of two wilted silage made from winter …

Nutritional Evaluation Of Banana Peelings From The Various Banana Varieties In Different Regions Of Uganda, J. Nambi-Kasozi, Elly N. Sabiiti, F. B. Bareeba, E. Sporndly

IGC Proceedings (1977-2023)

In Uganda, peri-urban agriculture is very important in sustaining livelihoods of the increasing population in urban and peri-urban (U & PU) areas. However, this form of agriculture has a number of problems, feed shortage being the most important. The agricultural produce brought in from the rural areas is marketed in raw form hence increasing the crop wastes in the market areas. The crop wastes, if properly sorted, can serve as alternative feeds for the animals kept in the U & PU areas. Banana (Musa spp) peelings (BP) constitute the largest proportion of all the crop wastes in most …

Nutritional Characteristics Of Four Species Of Native Pastures From The Highlands Of Central Mexico, O. A. Castelán, A. A. Rayas, A. Espinoza, J. Estrada, C. Arriaga, F. Mould

IGC Proceedings (1977-2023)

Research in Mexico has been devoted to nutritional characterisation of improved pastures, but native species of grasses have not been studied. The aim of this experiment was to evaluate the nutritional value of four species of native pastures and composite samples of them.

Prediction Of The Feed Values Of Maize Silage By Near Infrared Reflectance Spectroscopy, H. S. Park, J. K. Lee, H. J. Ko, H. Y. Lee, D. Y. Kil

IGC Proceedings (1977-2023)

Until recently, feed evaluation of silages in official laboratories and feed factories was based on cutting date, chemical composition and the ammonia fraction. However, in vitro techniques have been developed based on rumen fluid or commercial enzymes to replace laborious, time-consuming and expensive digestibility experiments with animals. In this study the possibility of using near infrared reflectance spectroscopy (NIRS) to predict the chemical composition and digestibility of maize silage was examined.

Nutritive Quality Of Silages By Conventional Laboratory Methods And Near Infrared Reflectance Spectroscopy, Pilar Castro, G. Flores, A. González-Arráez, J. Castro, B. Fernández-Lorenzo

IGC Proceedings (1977-2023)

Preservation of forages as silages is needed by dairy farmers in NW Spain to feed their cows during the dry (summer) and cold (winter) seasons. The objective of this work was to compare the prediction of in vivo digestibility values by conventional laboratory methods and by near infra-red reflectance spectroscopy (NIRS) for herbage and maize silages.

The Economic Benefit Of Increased Yield And Digestibility In A Perennial C4 Grass, R. Mitchell, K. P. Vogel, G. Sarath

IGC Proceedings (1977-2023)

Big bluestem (Andropogon gerardii Vitman) is a perennial C₄ grass native to the North American tallgrass prairie (Weaver, 1954). It provides productive, high quality forage during late spring and summer in the Great Plains, USA (Mitchell et al., 1994). Increasing forage yield and digestibility can increase livestock performance and grassland profitability (Casler & Vogel, 1999). This study aimed to compare the economic value of 2 big bluestem strains developed by 3 generations of breeding for increased forage yield and digestibility with the base populations from which they were derived.

Improving Forage Quality Of Tall Fescue (Festuca Arundinacea) By Genetic Manipulation Of Lignin Biosynthesis, Z. -Y. Wang, L. Chen, C. -K. Auh, A. Hopkins, P. Dowling

IGC Proceedings (1977-2023)

Lignification of plant cell walls is a major factor limiting forage digestibility and concomitantly animal productivity. Improvement in forage grass cell wall digestibility has become an important goal of many plant-ruminant animal research programs. Lignins are complex phenolic heteropolymers associated with the polysaccharidic components of the wall in specific plant cells. Lignin in forage grasses comprises guaiacyl (G) units derived from coniferyl alcohol, syringyl (S) units derived from sinapyl alcohol, and p-hydroxyphenyl (H) units derived from p-coumaryl alcohol. Cinnamyl alcohol dehydrogenase (CAD) and caffeic acid O- methyltransferase (COMT) are key enzymes involved in lignin biosynthesis. Tall fescue …

Divergent Breeding For Tiller Digestibility Modified Leaf, Sheath, And Stem Composition Of Switchgrass (Panicum Virgatum L.), K. P. Vogel, G. Sarath, R. Mitchell

IGC Proceedings (1977-2023)

Switchgrass (Panicum virgatum. L.) is a cross-pollinated, C₄ species that is native to the prairies of temperate North America. Breeding to improve its forage quality has been conducted using post-heading, whole-tiller in vitro dry matter digestibility (IVDMD) as the selection criterion. One breeding cycle (C-1) for low IVDMD and three cycles for high IVDMD (C1, C2, C3) were completed in a switchgrass population adapted to the USA mid-latitudes. Sward trials demonstrated that whole plant IVDMD had been improved (Hopkins et al., 1993). The objective of this study was to determine the effect of breeding for tiller …

Characterising The Fermentation Capabilities Of Gut Microbial Populations From Different Breeds Of Cattle And Sheep Grazing Heathland, D. R. Davies, M. D. Fraser, V. J. Theobald, E. L. Bakewell

IGC Proceedings (1977-2023)

Previous studies have demonstrated differences in the diet composition of sheep and cattle when grazing heather moorland, and such differences may in turn lead to differences in rumen fermentation characteristics and associated adaptation to diet. To investigate this further an in vitro gas production experiment was conducted using inocula from different breeds of cattle and sheep grazing heathland.

Nutritional Value Of Pasture Forage For Sheep In Krkonoše National Park, P. Homolka

IGC Proceedings (1977-2023)

This study describes the nutritional value of pastures in extreme mountain conditions in Krkonoše Mountains National Park. The Park performs important ecological and environmental functions. Extensive sheep grazing serves in the preservation of rare, protected and endangered species of plants (including endemics) and in the restoration of the biodiversity of meadows. The objective of this experiment was to estimate the production of plant biomass in these pastures and its digestibility by sheep.

Modelling The Digestibility Decrease Of Three Grass Species During Spring Growth According To The Age Of The Grass, The Thermal Age And The Yield, M. E. Salamanca, R. Lambert, M. Gomez, A. Peeters

IGC Proceedings (1977-2023)

The nutritive value of forage changes during growth. For the protein content, a general evolution curve was found with the yield increase (Salette & Lemaire, 1984). The digestibility of the organic matter decreases during growth as cellulose and lignin content increase. Regrowth age is the main factor, which explains the digestibility decrease (Demarquilly & Jarrige, 1981). The crop age can be expressed in number of growth days but also in thermal age (cumulated temperature). We compared the digestibility change of three grass species during spring growth for two years as a function of yield increase, thermal age or number of …

Objectives And Benefits Of Molecular Breeding In Forage Species, T. Lübberstedt

IGC Proceedings (1977-2023)

1. The amount of resources and information provided by forage crop genomic programs has dramatically increased during the past few years.
2. Trait-based forward genetic procedures such as mapping and expression profiling have successfully provided new candidate genes or genome regions affecting forage quality. Respective information can easily be transferred across related forage species.
3. Since several genes in major biochemical pathways related to forage traits have been isolated, gene-based reverse genetic approaches (transformation, association studies) are promising.
4. Most genetic experiments are conducted under simplified "artificial" conditions such as on single-spaced plants. Therefore, transferability of respective genetic information to breeding practice needs to …

Effect Of Additives At Harvest On The Digestibility In Lambs Of Whole Crop Barley Or Wheat Silage, S. Muhonen, I. Olsson, P. Lingvall

IGC Proceedings (1977-2023)

There are very few published articles about how silage additives affect digestibility of whole crop silage. In this experiment, male lambs were given whole crop barley or wheat silage harvested at dough stage with a number of different acid-based and bacterial additives.

Intake Estimation Of Rams Under Grazing Condition In A Deferred Pastures Of Panicum Coloratum By Two Techniques, C. M. Ferri, M. A. Brizuela, N. P. Stritzler, H. J. Petruzzi

IGC Proceedings (1977-2023)

The goal of this study was to quantify the organic matter intake (OMI) of Pampinta rams grazing in a Panicum coloratum cv Verde differed pasture. The OMI was compared by two methods: a) the difference between the forage measured in pre and post-grazing condition, and b) the faecal production:digestibility ratio of the diet, estimated by total faecal gathering, and from the quantity of total faecal N in g per 100 g^-1 of OMI and the concentration of total faecal N, respectively. The OMI estimated by difference between the forage measured in pre and post-grazing was 9 % higher (P …

Estimation Of Organic Matter Digestibility And Intake From Faecal Organic Matter And Daily N Excretion And Concentration, C. M. Ferri, N. P. Stritzler, M. A. Brizuela

IGC Proceedings (1977-2023)

This study was performed with grazing sheep, to establish: a) if the amount of total faecal N (C; in g 100g^-1 of organic matter intake (OMI)) remains constant at three feeding levels, in four utilisation periods of deferred Panicum coloratum cv. Verde; b) the relationship between C and faecal N fractions, and c) the relationship between faecal daily excretion of OM and N, and OMI. Intake increased (P< 0.01) with utilisation period, and was related (r = - 0.82; P< 0.01) to the protein content of food, the insoluble N fraction (r = -0.49; P< 0.01) and the soluble:insoluble N ratio (r = 0.41; P< 0.01) in faeces. No relation with total N concentration (r = -0.22; P> 0.05) or soluble N fraction (r = -0.02; P> 0.05) in faeces could be found. Daily excretion of OM and N were positively related (R² = 0.93 and 0.96, respectively; …

Effects Of Fertilization And Legume Introduction On The Forage Production Of Brachiaria Decumbens Pastures, M. R. Correa, Tsutomu Kanno, Manuel C. M. Macedo, J. D. G. Santos Junior, L. G. Beretta

IGC Proceedings (1977-2023)

A grazing experiment was conducted to examine the effects of P and K fertilization and legume introduction on the forage production of Brachiaria decumbens (BD) pastures. Amount of biomass, dry matter production and forage quality were evaluated on BD pastures where three treatments were applied: without maintenance fertilizer (BD-N), with maintenance fertilizer (BD-F), and BD and Stylosanthes guianensis cv. Mineirao (SG) mixture with maintenance fertilizer (BD-FL). The fertilizer application increased an annual average of biomass and the contents of P and K in the leaves. On the other hand, the legume introduction had a positive influence on crude protein and …

Effects Of Preservation With Pre-Fermented Green Juice (Fgj) On Fermentation Quality And Energy And Nitrogen Utilization Of Round-Baled Alfalfa Silage By Dairy Cattle, Li-Man Cao, Yoshitaka Deguchi, M. Mizutani, M. Goto, Y. Yamamoto, S. Urakawa, Y. Yamada, M. Matsui, T. Masuko, Yasuhiro Kawamoto

IGC Proceedings (1977-2023)

This study was conducted to examine the effects of pre-fermented green juice (FGJ) of epiphytic lactic acid bacteria (LAB) on the fermentation quality and animal performance of round-baled alfalfa silage (Medicago stativa L.,cv. Dupuits). Ensiling treatments of wilting and FGJ additives (WFGJ) and direct-cut and FGJ additives (DFGJ) improved the fermentation quality of alfalfa silage more than that of wilting (W). Enhanced fermentation in the WFGJ and DFGJ silage was also associated with the increases of energy and nitrogen utilization of the silage by dry Holstein dairy cattle, as fed on diets formulated with alfalfa silage, oat …

Quality Of Ammoniated Brachiaria Decumbens Hay, L. O. Fernandes, Ricardo A. Reis, L. R. A. Rodrigues

IGC Proceedings (1977-2023)

The experiment was conducted at UNESP-Jaboticabal to evaluate the quality of Brachiaria decumbens hays harvested after seed ripening. The hays were submitted to the following treatments: control, anhydrous ammonia (3.0% NH₃ in the DM), and urea (5.0% in the DM). The chemical composition, digestibility and the performance of steers were evaluated using a complete randomized block design with three treatments and six replications. The ammoniation either with NH3 or urea increased (P< 0.05) the CP content, and the IVDMD. The NH₃ treatment reduced (P < 0.05) the contents of NDF and ADF, and the urea application reduced (P < 0.05) the contents of hemicellulose and lignin. The ammoniation did not affect (P > 0.05) the neutral detergent insoluble nitrogen, and acid detergent insoluble nitrogen values. Steers receiving Brachiaria hay plus soybean meal (1.08 kg DM.day), hay …

Voluntary Intake Of Tanzania Grass (Panicum Maximum) Under Rotational Grazing By Lactating Cows, M. L. P. Lima, T. T. Berchielli, J. R. Nogueira, A. K. D. Salman, Ana C. Ruggieri, Paulo Roberto Leme, L. J. M. Aroeira, J. P. G. Soares

IGC Proceedings (1977-2023)

The study was conducted at Nucleo de Pesquisas Zootecnicas Nordeste of the Instituto de Zootecnia, Ribeirão Preto, SP, in a rotational grazing area of Tanzania grass (Panicum maximum), to estimate the dry matter intake by lactanting cows. The estimation of dry matter intake was calculated from the feces production estimated using extrusa Chromium-mordent and the in vitro digestibility of diet. The three treatments were crossbreed cows fed 3 kg.day^-1 of concentrate, crossbred cows without concentrate suplementation and pure Gir cows also without concentrate supplementation. The milk production was 11.98, 6.53 and 5.46 kg per cow per day, …

Nutritive Quality Of Tropical Grasses Sown Under A Pine Plantation, D. Gutmanis, Antonio João Lourenço, V. B. G. Alcantara, Maria T. Colozza

IGC Proceedings (1977-2023)

A trial was conducted in Brazil to evaluate the nutritive quality of 6 tropical grasses: tanzania (Panicum maximum cv. Tanzania), green-panic (P. maximum var. Trichoglume), aruana (P. maximum cv. Aruana), brizanta (Brachiaria brizantha), humidicola (B. humidicola) and tifton-85 (Cynodon dactylon cv. Tifton 85), planted under two different densities of pines (Pinus elliottis): 200 and 400 stems/ha, as well as in full sunlight. The results showed a significant increase in protein content and a significant decrease in NDF and cellulose contents as tree density increased. Comparing the values obtained under shading conditions …

Dry Matter Production And Nutritive Value Of Alfalfa (Medicago Sativa L.) And Orchardgrass (Dactylis Glomerata L.) Under Different Light Regimes, A. C. Varella, P. L. Peri, R. J. Lucas, D. J. Moot, D. L. Mcneil

IGC Proceedings (1977-2023)

Spring and summer alfalfa dry matter and nitrogen production rates were greater than orchardgrass in open pasture and under three shade levels. Ten years old Pinus radiata allowed 60% light transmissivity. The addition of artificial shade resulted in 45% and 25% transmissivity. Orchardgrass pastures were nitrogen deficient and water stressed. In contrast, alfalfa was not stressed and it was more light responsive than orchardgrass. Differences in nutritive value were relatively small between species and between light regimes. Sheep liveweight gain on alfalfa was greater than on orchardgrass. Orchardgrass demonstrated shade tolerance, but alfalfa was more productive even at 25% transmissivity. …

Optimizing Yield And Quality Of Orchardgrass Pasture In Temperate Silvipastoral Systems, P. L. Peri, R. J. Lucas, D. J. Moot, A. C. Varella, D. L. Mcneil

IGC Proceedings (1977-2023)

The objective of this study was to provide grazing management recommendations for a silvipastoral system by determining the effects of shade and nitrogen (N) on the pattern of dry matter accumulation and nutritive value of orchardgrass (Dactylis glomerata) in a subhumid temperate environment. Orchardgrass in open pasture (100% transmittance) and under 10 year old Pinus radiata tree shade (60% transmittance) at 200 stems/ha was used as the main plot and nitrogen (0 and 300 kg N/ha as synthetic urine) was the subplot factor. Dry matter (DM) production of orchardgrass in the first 60-day spring rotation was similar in …

Intake And Digestibility Of Black Locust Foliage Fed To Growing Goat Wethers, L. J. Unruh, J-M. Luginbuhl, J. P. Mueller

IGC Proceedings (1977-2023)

Leaves of Black locust (BL, Robinia pseudoacacia), a native southeastern United States tree species known to contain substantial levels of condensed tannins, were fed to 16, four month old (20.4 kg body weight [BW]) Boer wether goats (Capra hircus hircus) to determine their effects on intake and digestibility. Four diets were stall fed in a randomized complete block design (RCBD) with four replications. Diets included: (1) 100% eastern gamagrass (EGH; Tripsacum dactyloides) hay; (2) 70% EGH and 30% mixture of ground corn (GC; Zea mays) and soybean (Glycine max) meal (SBM); (3) 75% …

Dry Matter Yield, In Vitro Digestibility, Protein And Fiber Composition Of 'Tifton 9' Bahiagrass (Paspalum Notatum) At Six Maturities, J. M. B. Vendramini, C. M. Haddad, Carlos G. S. Pedreira

IGC Proceedings (1977-2023)

The objective of this research was to evaluate dry matter yield, in vitro digestibility, and the concentrations of protein and cell wall components in 'Tifton 9’clipped at six maturities. Herbage was cut at the age of 20, 27, 34, 41, 48 and 55 days. The experimental design was a randomized complete block with six trataments (ages) and four replications. Dry matter yield and acid detergent fiber ranged from 188 g m^-2, to 593 g m^-2 and 386.9 g kg^-1 to 375.1 g kg^-1 respectively, with the cubic regression model having the best fit (P< 0.05). Concentrations of crude protein decreased linearly (P< 0.05) from 121 to 69 g kg^-1. …

Identifying Forage Quality Eastern Gamagrass [Tripsacum Dactyloides (L.) L.] Genotypes From A Wild Regional Collection, D. M. Hollowell, Jesse Ira Morrison, B. S. Baldwin

IGC Proceedings (1977-2023)

Eastern gamagrass is a perennial warm-season grass native to North America and endemic to the eastern United States. The species is highly valuable as both a forage and hay crop. In 2012, 171 wild-type eastern gamagrass accessions were collected from the southeast, mid-Atlantic and Atlantic coast regions. Each accession was relocated to Starkville, MS (33.423585, -88.792394) and established in a long-term nursery. Accessions were analyzed for ploidy level and during 2013-2014 were further evaluated for desirable forage characteristics including: cold tolerance, delayed maturity, rust resistance, and digestibility. Fourteen elite individuals were identified from the original collection and were propagated for …

Comparison Of Four Maize Cultivars (Zea Mays L.) As Winter Forage In Sudan, Rihab El Zubair

IGC Proceedings (1977-2023)

Winter forage availability in Sudan is constrained by lack of a suitable annual winter forage crop. The main forage crop grown is Abu70 (Sorghum bicolor) which is a summer crop that yields 7.6-8.4 t/ha in summer but much less in winter. There is, therefore, need for a winter high yielding forage crop that exceeds Abu70 in productivity and quality. This study was aimed to evaluate four forage maize cultivars as potential winter crops in central Sudan in terms of productivity and quality. An experiment was conducted using four maize forage cultivars. The experiment lasted for two consecutive seasons …

Bloat In Ruminants: The Cell Rupture Hypothesis, B. P. Berg, T. A. Mcallister, K.-J. Cheng

IGC Proceedings (1977-2023)

An alfalfa (Medicago sativa L.) cultivar with a low initial rate of digestion (LIRD), AC Grazeland B, was developed to test the hypothesis that the rate of cell rupture was a cause of frothy bloat in cattle or sheep. The amount of cell wall increases and digestibility declines as plants mature. Thus the cell rupture theory also predicts that the bloat potential of alfalfa is related to maturity. This study compared the digestibility of cell walls (NDF) in LIRD cultivars with that of a standard, Beaver, in relation to maturity and bloat incidence. Fresh alfalfa was fed to wethers …

Prediction Of Intake Of Hay Differing In Species And Maturity By Goats, S. W. Coleman, S. P. Hart, T. Sahlu

IGC Proceedings (1977-2023)

Eight species of forage, a cool-season perennial (Festuca arundinacea) and annual grass (Triticum aestivum), four warm-season perennial grasses (Bothriochloa caucasica, B. ischaemum, Cynodon dactylon, and Tripsacum dactyloides), a warm season annual (Digitaria sanguinalis) and a perennial legume (Medicago sativa), were cut at two or three maturities to provide a wide array of quality difference (n=20). Twenty wether goats (Capra hicus) were fed the hays in four different trials using an incomplete block so that each hay was fed to four different goats. Alfalfa produced the highest DM, …

Analyses Of Forage Quality In Four Species Of Grasses And Legumes By Using Ca And Nir Methods At Semi‐Arid Region Of Northeastern Iran, M. J. Mahdvi, Mansour Mesdaghi

IGC Proceedings (1977-2023)

No abstract provided.

Sugar Cane Silage (Saccharum Officinarum L.) Hydrolyzed With Calcium Hydroxide, J. A. Lima, E. A. Cunha, E. F. Júnior, M. S. Bueno, F. Okamoto

IGC Proceedings (1977-2023)

No abstract provided.