Soil Science Commons^™

Putting Some Pop Back In Your Crop: Alfalfa In Crop Rotations, Ben M. Goff

Kentucky Grazing Conference

While alfalfa is often recognized as the “Queen of the Forages”, corn may be considered “King of the Crops” and currently ranks as the nation’s largest acreage crop with over 87 million acres. The corn acreage U.S. has continued to increase in recent years for various reasons including greater market demand, a shift towards larger farms that focus on a fewer number of crops, and the development of improved varieties and management practices. According to the U.S. Census of Agriculture, the acreage devoted to corn and soybeans has risen by 64 and 255%, respectively, over the last 30 years, while …

Reduced Or Low Lignin Alfalfa: Advantages For Hay And Grazing, S. Ray Smith

Kentucky Grazing Conference

Lignin is an essential structural component of all land plants. It fills spaces in the cell wall between cellulose, hemicellulose, and pectin. Lignin provides the strength to plants from giant Sequoia trees to alfalfa growing in hay fields. A good analogy is that lignin is like the steel reinforcing rods in concrete. Life on earth would not be possible without lignin to allow plants to grow upright. The limitation for livestock is that lignin is indigestible. Forage breeders have long realized that the quickest way to improve forage quality would be to reduce lignin concentration, but if lignin is reduced …

Grazing Alfalfa: Producer Perspective, Bob Hall

Kentucky Grazing Conference

Scott County native Robert (Bob) Hall, Jr. is a man of many hats. He and his wife Bonnie have embarked on many ventures on their farm including sheep, hogs and tobacco. Hall was born and raised on the farm outside of Georgetown, where he currently resides and operates a stocker operation. Some may recognize Hall for the feed mill he purchased in the 1960’s known as Hallway Feeds. Early in the Mill’s history over 90 percent of their sales were to dairy producers. Now 95 percent of company’s sales go to the equine industry. Hallway Feed is sold and distributed …

'Lacefield Maxqll' Novel Tall Fescue, Timothy D. Phillips

Kentucky Grazing Conference

The goal of deploying novel endophyte strains in tall fescue varieties has been to achieve forage yields, stress tolerance, and persistence similar to toxic endophyte tall fescue varieties (mainly ‘Kentucky 31’ endophyte infected with the common toxic endophyte strain), but with the superior animal performance results seen with endophyte-free tall fescue varieties or other non-toxic forage species (orchardgrass, alfalfa, etc.). In addition to better stand persistence, less weed encroachment has been reported in novel endophyte (and toxic endophyte) tall fescue varieties compared to their endophyte-free versions (Rudgers et al., 2010; Bouton et al., 2002). The improved competitive ability of endophyte-containing …

Soy Hulls: More Than Just A Feed Supplement, Glen E. Aiken, Michael Flythe

Kentucky Grazing Conference

There is approximately 35 million acres of tall fescue in the USA, with most of this acreage being utilized in hay meadows and grazed pastures in a region between the temperate northeast and subtropical southeast and commonly referred to as the Fescue Belt. Popularity of the grass is due to its productivity, persistence, and low cost of management. Unfortunately, a fungal endophyte that infects most plants of tall fescue produces ergot alkaloid toxins that cause a toxicosis in cattle and other grazing livestock. Fescue toxicosis may reduce reproductive performance of cow herds and weaning weights, and reduce post-weaning weight gain …

The Secret Ingredients Of Clover: Biochanin A And Isoflavonoids, Michael Flythe, Glen Aiken, Isabelle Kagan

Kentucky Grazing Conference

It is well known that the value of clover is in nitrogen. Clovers fix their own nitrogen so that an input of nitrate fertilizer is not required. Furthermore, they are rich in protein-nitrogen, and can be used to meet the protein requirements of ruminants. Clovers also contain a class of chemicals called isoflavones, and we have recently discovered evidence that the isoflavones positively influence the way that ruminants digest protein.

Foreword And Conference Information [2016], S. Ray Smith, Krista Lea

Kentucky Grazing Conference

No abstract provided.

The Effect Of Root Exudate 7,4'-Dihydroxyflavone And Naringenin On Soil Bacterial Community Structure, Márton Szoboszlay, Alison White-Monsant, Luke A. Moe

Plant and Soil Sciences Faculty Publications

Our goal was to investigate how root exudate flavonoids influence the soil bacterial community structure and to identify members of the community that change their relative abundance in response to flavonoid exudation. Using a model system that approximates flavonoid exudation of Medicago sativa roots, we treated a soil with 7,4′-dihydroxyflavone and naringenin in two separate experiments using three different rates: medium (equivalent to the exudation rate of 7,4′-dihydroxyflavone from M. sativa seedlings), high (10× the medium rate), and low (0.1× the medium rate). Controls received no flavonoid. Soil samples were subjected to ATP assays and 16S rRNA gene amplicon …

Experimental Genome-Wide Determination Of Rna Polyadenylation In Chlamydomonas Reinhardtii, Stephen A. Bell, Chi Shen, Alishea Brown, Arthur G. Hunt

Plant and Soil Sciences Faculty Publications

The polyadenylation of RNA is a near-universal feature of RNA metabolism in eukaryotes. This process has been studied in the model alga Chlamydomonas reinhardtii using low-throughput (gene-by-gene) and high-throughput (transcriptome sequencing) approaches that recovered poly(A)-containing sequence tags which revealed interesting features of this critical process in Chlamydomonas. In this study, RNA polyadenylation has been studied using the so-called Poly(A) Tag Sequencing (PAT-Seq) approach. Specifically, PAT-Seq was used to study poly(A) site choice in cultures grown in four different media types—Tris-Phosphate (TP), Tris-Phosphate-Acetate (TAP), High-Salt (HS), and High-Salt-Acetate (HAS). The results indicate that: 1. As reported before, the motif UGUAA is …

Composting Swine Manure From High Rise Finishing Facilities, Edwin L. Ritchey, Kim Cook

Plant and Soil Sciences Research Report

Swine production has restructured considerably in recent years with increased production on fewer farms (Key et al., 2011). Most swine production facilities manage manure in liquid form either in deep pits underneath production facilities or in lagoons adjacent to the production facilities (Key et al., 2011). This management uses water to rinse manure from the facilities, which dilutes the nutrient concentration and value of the manure. The liquid forms are applied to land through irrigation systems or by liquid manure spreaders. Liquid manure management can have some operational constraints that composting eliminates (Bernal et al., 2009). The most common issue …

Soil Cores For Kentucky Science Education, Mark S. Coyne, Carol Hanley, Amber Harris

Plant and Soil Sciences Faculty Book Gallery

No abstract provided.

Effects Of Chemical Amendments To Swine Manure On Runoff Quality, Elizabeth L. Bullock, Dwayne R. Edwards, Phillip A. Moore Jr., Richard S. Gates

Biosystems and Agricultural Engineering Faculty Publications

Land-applied swine manure can be an environmental concern when runoff losses of manure constituents occur. The use of chemical amendments to mitigate these losses has been investigated for poultry litter, but materials such as swine manure have received less attention in this context, particularly at the plot scale or larger. The objective of this experiment was to evaluate the impacts of aluminum sulfate (alum; Al₂(SO₄)₃), aluminum chloride (AlCl₃), and ferric chloride (FeCl₃) addition on runoff of selected constituents of land-applied swine manure. Manure was collected from feeder pigs fed a …

Effects Of Epichloë Coenophiala−Tall Fescue Symbiosis On Plant-Microbe-Soil Interactions In A Temperate Pasture, Lindsey C. Slaughter

Theses and Dissertations--Plant and Soil Sciences

Plants interact in myriad ways with microorganisms to influence ecosystem processes such as nutrient cycling, which can regulate ecosystem response to global change. One important plant-microbe symbiosis occurs between cool-season grasses and asexual fungal Epichloë endophytes, such as tall fescue (Schedonorus arundinaceus) and Epichloë coenophiala. Because the common toxic strain of the endophyte (CTE) harms grazing livestock, non-livestock toxic endophyte (NTE) strains have been developed and are increasingly deployed in pastures. Little is known about how these symbioses impact other plant-microbe interactions and microbe-mediated soil processes in grassland ecosystems. I conducted three studies to determine how E. …

Soil Quality In Relation To Forest Conversion To Perennial Or Annual Cropping In Southern Brazil, Elcio Liborio Balota, Ines Fumiko Ubukata Yada, Higo Furlan Amaral, Andre Shigueyoshi Nakatani, Mariangela Hungria, Richard Peter Dick, Mark S. Coyne

Plant and Soil Sciences Faculty Publications

Many forested areas have been converted to intensive agricultural use to satisfy food, fiber, and forage production for a growing world population. There is great interest in evaluating forest conversion to cultivated land because this conversion adversely affects several soil properties. We examined soil microbial, physical, and chemical properties in an Oxisol (Latossolo Vermelho distrófico) of southern Brazil 24 years after forest conversion to a perennial crop with coffee or annual grain crops (maize and soybeans) in conventional tillage or no-tillage. One goal was to determine which soil quality parameters seemed most sensitive to change. A second goal …

Memories, Kentucky Alfalfa Conference

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Photo Highlights Of The 35th Kentucky Alfalfa Conference, Darold J. Akridge

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Farmer Panel--What Hay Quality Means To Me, Clayton Geralds, Ben Cox, John Mccoy, Dennis Wright, Minos Cox

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Hay Quality: What Is It?, Garry D. Lacefield, Don Ball

Kentucky Alfalfa and Stored Forage Conference

Profitable livestock production almost always requires a forage program that will supply large quantities of adequate quality, homegrown feed. A major percentage of the feed units for beef (83%) and dairy cattle (61%) come from forages. In addition, forages supply an estimated 91%, 72%, 15% and 99% of the nutrients consumed by sheep and goats, horses, swine, and wildlife, respectively.

Alfalfa And The Environment, Don Ball

Kentucky Alfalfa and Stored Forage Conference

We live in a society in which many people don’t understand or appreciate agriculture as much as they really should. After all, only about 2% of the population of the United States is involved in agriculture, so most people don’t know much about it. Furthermore, most don’t spend much time thinking about it. Forage crops, including alfalfa, are especially under-appreciated because forage is not consumed directly by humans (alfalfa sprouts being a minor exception).

Red Meat, Our Health And Alfalfa--Separating Scientific Fact From Opinions, Policy, Politics, And Bureaucracy, Peter Ballerstedt

Kentucky Alfalfa and Stored Forage Conference

The general public is becoming increasingly aware of the failure of the official nutritional policy of United States and other countries. Books like Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Taubes, 2008), Why We Get Fat and What To Do About It (Taubes, 2011) and The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Teicholz, 2014) have exposed the disconnect between nutrition science and nutrition policy, and have told the story of how we’ve come to this point in history.

Grazing Alfalfa: Real Cost Of "Fear" Of Bloat, S. Ray Smith, Kenneth H. Burdine, Jeff Lehmkuhler

Kentucky Alfalfa and Stored Forage Conference

In the Southeast, including legumes like alfalfa and clover in pastures provides many advantages. It reduces the impact of fescue toxicosis, provides free nitrogen, and improves pasture quality leading to increased animal performance. Individual animal performance is greater on grass/legume pastures compared to performance on similar monoculture grass stands. Daily gains for steers grazing clover-fescue swards is improved compared to straight tall fescue pastures (Figure 1). Improved performance is partially due to greater forage intakes. This practice is sound management even though legume bloat is a risk to livestock. If one considers the number of cattle grazing pastures containing legumes …

What's Required To Break The "Beef Per Acre" Kentucky Record, Kenneth R. Johnson

Kentucky Alfalfa and Stored Forage Conference

As I approach the task that Garry assigned me, I ask the question, “Do I really want to attempt to produce 1400 or more pounds of beef per acre?” An easy answer is “yes,” but more likely “no.” Most farmers I know, full or part time have all they can do now and to reach record levels of anything requires much more time and management. I am going to attempt to discuss the steps I think that will be required to reach record breaking production. Higher gains are certainly possible. We know alfalfa can produce 8 to 10 tons of …

Alfalfa Is Our Family Farming Operation, Myron Ellis

Kentucky Alfalfa and Stored Forage Conference

Ellis Family Farm is a 5th generation family farm located in Harrodsburg, KY. Currently we farm 1250 acres total of which 870 acres is owned and the remainder is leased. We buy and resale between 1500-1800 head of feeder cattle per year and have 100 head of brood cows. The cattle operation feed is completely supplied by the first cutting of our 580 acres of alfalfa and alfalfa grass mix hay. From the second cutting on, we produce small square bales of alfalfa for the horse market in four states. Our normal production of square bales ranges between 75,000 and …

Kentucky Alfalfa Conference Reflections After 35 Years, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

This event today marks the 35th consecutive year we have come together for a full day’s conference featuring "Alfalfa - Queen of the Forages" as the theme and focal point. Only one other state (California) in the U.S. has such an annual event.

Foreword And Recipients Of Kentucky Alfalfa Awards [2015], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.

Productivity And Biological Nitrogen Fixation Of Different Species Of Vetches (Vicia Spp.) Under The Rainfed Conditions Of West Asia, Ali Abd El Moneim, Mohan C. Saxena

IGC Proceedings (1977-2023)

The low rainfall areas of West Asia are characterized by pastoral production system primarily based on small ruminants (sheep and goats). Rangelands serve as the main source of feed. With increasing population, the demand for livestock products has increased. As a consequence, the stocking rates have soared, increasing the pressure on rangelands. Rangeland degradation has therefore been increasing threatening the sustainability of livestock production system and the livelihood of the people dependent on it. Production of additional feed is essential to reduce the pressure on rangelands. Vetches (Vicia spp.) are endemic in the area and can be potential source …

Livestock Production From Grasslands With Improved Management Compared To Traditional Management, Florian Leiber

IGC Proceedings (1977-2023)

The value of traditional versus improved management systems for grassland is discussed. The set target is the persistence of the ecological, economic and social multifunctionality of grasslands and the increase of food output from these areas without increasing parallel requirements for arable crop or energy inputs. Based on the fact that historically traditional systems were stable and sustainable in many cases, while severe damage is faced nowadays, it is argued that lot of improvement should be based on the acknowledgment of successful traditional practises. The challenge might rather be to define improvement as a contemporary development of traditional techniques. The …

Potential Of Forages In Crop Diversification And Crop Rotation, Martin H. Entz, Joanne Thiessen Martens

IGC Proceedings (1977-2023)

Redesign of agricultural systems according to ecological principles has been proposed for the development of sustainable systems. We review a wide variety of ecologically-based crop production practices that focus on forage crops in farming systems and discuss their potential role in enhancing the profitability, environmental sustainability and resilience. Crop-livestock systems that most closely mimic natural systems through appropriate integration of diverse components appear to offer the greatest potential benefits. These systems are more energy efficient and combine high productivity with low ecological footprint. Greater understanding of ecological relationships within crop-livestock systems are required to purposefully and proactively redesign agricultural systems …

Forage Seed Quality: Dormancy, Standards And Quarantine, John G. Hampton

IGC Proceedings (1977-2023)

There are many dimensions to the concept of seed quality. Viable seed which will not germinate when provided with all the requirements for germination is dormant. Forage grasses mostly exhibit non-deep physiological dormancy (PD), while physical dormancy (PY) is common in forage legumes where imbibition is prevented by the seed coat’s impermeability to water (hard seed). Methods for breaking PD and PY to allow germination testing and/or crop establishment are discussed.

In the seed industry seed quality standards are an important feature of quality assurance and may apply for seed production contracts, seed certification, seed sale and seed importing. Standards …

Quality Seed Production And Effective Marketing Systems For Development Of Grasslands, M. Philip Rolston

IGC Proceedings (1977-2023)

Seed quality is defined as (i) maintaining genetic purity using seed certification principles (generation system; isolation; previous cropping history); (ii) achieving high levels of physical purity (especially low weed seed levels) by in field weed control and seed cleaning; (iii) achieving high levels of seed germination at harvest and maintaining germination through the seed supply chain. Seed production systems must not only produce high quality seed but also achieve economic seed yields. Seed crops have to be profitable (by being high yielding) to justify the investment of time and input costs to achieve quality. This in turn requires supporting research …