Soil Science Commons^™

Can We Graze Year-Around In The Heart Of America, Edward N. Ballard

Kentucky Grazing Conference

Feed costs represent the major cost in most livestock production systems. A recently completed analysis of 225 Standardized Performance Analysis (SPA) Beef Cow Records on herds in Illinois and Iowa showed that feed cost was the overriding factor determining profitability, explaining over 57 percent of the herd-to-herd variation. Typically the cost of supplying nutrients to ruminant livestock is much greater using harvested feedstuffs as opposed to grazing pastures or crop residues. The primary function of a grassland farm is to convert solar energy to marketable livestock products in the most efficient manner. The fewer steps between the animal product and …

Foreword And Conference Information [2006], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Sorption-Desorption Of Imidacloprid And Its Metabolites In Soil And Vadose Zone Materials, Sharon V. Papiernik, William C. Koskinen, Lucia Cox, Pamela J. Rice, Sharon A. Clay, Nancy R. Werdin-Pfisterer, Kristen A. Norberg

Agronomy, Horticulture and Plant Science Faculty Publications

Sorption-desorption is one of the most important processes affecting the leaching of pesticides through soil because it controls the amount of pesticide available for transport. Subsurface soil properties can significantly affect pesticide transport and the potential for groundwater contamination. This research characterized the sorption-desorption of imidacloprid (1-[(6-chloro-3-pyridinyl)-methyl]-Nnitro-2-imidazolidinimine) and three of its metabolites, 1-[(6-chloro-3-pyridinyl)methyl]-2-imidazolidinone (imidacloprid-urea), 1-[(6-chloro-3-pyridinyl)methyl]-4,5-dihydro-1H-imidazol-2-amine (imidaclopridguanidine), and 1-[(6-chloro-3-pyridinyl)methyl]-1H-imidazol-2-amine (imidacloprid-guanidine-olefin), as a function of changing soil properties with depth in two profiles extending from the surface to a depth of 1.8 or 8 m. Sorption of each compound was highly variable and hysteretic in all cases. Normalizing the sorption coefficients (Kf) …

Theoretical Derivation Of Stable And Nonisotopic Approaches For Assessing Soil Organic Carbon Turnover, D. E. Clay, C. G. Carlson, S. A. Clay, C. Reese, Z. Liu, J. Chang, M. M. Ellsbury

Agronomy, Horticulture and Plant Science Faculty Publications

Techniques for measuring soil organic C (SOC) turnover in production fields are needed. The objectives of this study were to propose and test nonisotopic and 13 C stable isotopic techniques for assessing SOC turnover. Based on SOC equilibrium and mass balance relationships, an equation was derived: NHC/SOC initial=[1/(SOC× k NHC)](dSOC/dt)+ k SOC/k NHC, where dSOC/dt is the annual change in SOC, NHC is nonharvested C returned to soil, k SOC is the annual mineralization rate of SOC, and k NHC is the annual mineralization rate of NHC. This equation was used to calculate maintenance rates. An isotopic approach based on …

Evaluation Of Cauliflower And Broccoli Varieties: Summer Planting (November 2005 - February 2006), Department Of Food And Agriculture, Western Australia

Horticulture research reports

This document has been prepared from a cauliflower and broccoli variety evaluation trial conducted at the Manjimup Horticultural Research Institute, South Western Highway, Manjimup WA 6258. The results reflect the growth characteristics, yield, quality and density of the cauliflower and broccoli varieties as recorded at this site during the conditions of the growing period (November 2005 to February 2006).

This report is the first in a series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute.

The results are provided to allow seed suppliers, seedling nurseries, producers, packers and marketers to …

Terpenes And Carbohydrate Source Influence Rumen Fermentation, Digestibility, Intake, And Preference In Sheep, J. J. Villalba, F. D. Provenza, K. C. Olson

Green Canyon Environmental Research Area, Logan Utah

We hypothesized that toxins and nutrients in foods interact to influence foraging behavior by herbivores. Based on this hypothesis we predicted that 1) terpenes in big sagebrush (Artemisia tridentata) influence intake and preference in sheep for diets varying in sources of nonstructural (barley grain) and structural (sugar beet pulp) carbohydrates, and 2) these effects are due to the differential effects of terpenes on fermentation products and apparent digestibility of each class of carbohydrates. Lambs were fed 2 isoenergetic and isonitrogenous diets with varying proportions of the same ingredients (beet pulp- and barley grain-based diet) or offered a choice between the …

Evaluation Of Cauliflower And Broccoli Varieties: Autumn Planting (January - May 2006), Kristen Stirling

Horticulture research reports

This document has been prepared from a cauliflower and broccoli variety evaluation trial conducted at the Manjimup Horticultural Research Institute, South Western Highway, Manjimup WA 6258. The results reflect the growth characteristics, yield, quality and density of the cauliflower and broccoli varieties as recorded at this site during the conditions of the growing period (January to May 2006).

This report is the second in a series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. The results are provided to allow seed suppliers, seedling nurseries, producers, packers and marketers to identify …

Canopy-Tree Influences Along A Soil Parent Material Gradient In Pinus-Ponderosa-Quercus Gambelii Forests, Northern Arizona, Scott R. Abella, Judith D. Springer

Public Policy and Leadership Faculty Research

ABELLA, S. R. (Public Lands Institute and School of Life Sciences, University of Nevada, Las Vegas, Las Vegas, NV 89154-2040) AND J. D. SPRINGER (Ecological Restoration Institute, Northern Arizona University, Flagstaff, AZ 86011-5017). Canopy-tree influences along a soil parent material gradient in Pinus ponderosa- Quercus gambelii forests, northern Arizona. J. Torrey Bot. Soc. 135: 26–36. 2008.—The distribution of canopy trees can impose within-site patterns of soil properties and understory plant composition. At ten sites spanning a soil parent material gradient in northern Arizona Pinus ponderosa-Quercus gambelii forests, we compared soils and plant composition among five canopy types: openings, Pinus ponderosa …

Evaluation Of Water-Retention Ability Of Eastern Arkansas Prairie And Agricultural Soil, Maria L. Barrenechea, Kristofor R. Brye

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Agricultural land use affects soil physical properties, such as bulk density, water content, organic matter content, and soil structure; all of which in turn affect ecosystem productivity. The objective of this study was to evaluate the effects of: 1) time since aboveground biomass has been removed by haying (i.e., 0 vs. 23 years), and 2) land use (i.e., undisturbed tallgrass prairie vs. cultivated agriculture) on water-retention characteristics in a silt-loam soil of the Grand Prairie region of eastern Arkansas. Soil samples were collected from the 0- to 10-cm depth and were wetted with varying amounts of distillated water to create …

Phytophthora Diseases Of Cutflower Crops, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Phytophthora root rot is the most common soil borne disease causing plant death in native cut flower production. It is also a pathogen of exotic cutflower crops such as rose, lily, carnation, proteas and gerbera. The fungus, Phytophthora cinnamomi, the cause of jarrah dieback is the pathogen that first comes to mind when Phytophthora is mentioned. This has one of the widest host ranges of all Phytophthora species, particularly amongst native Australia species. P.nicotianae also has a wide host range, infecting a wide range of exotic, as well as Australian native flower crops. There are also a number of …

Crop Yield Response To Precision Deep Tillage, Larry G. Wells, Timothy S. Stombaugh, Scott A. Shearer

Biosystems and Agricultural Engineering Faculty Publications

Experimental precision deep tillage was applied at three sites in central Kentucky with relatively well-drained silt loam soils in no-till crop production. Fields were divided into 0.4 ha (1 ac) grid cells using DGPS mapping. Assessment of soil compaction by machinery traffic was made using multiple soil cone penetrometer measurements and expressed as cone index (CI). Corn, wheat, and soybean yields were depressed in grid cells with CI_avg ≥ 1.5 MPa (218 psi) prior to application of tillage treatments at sites 1 and 3, whereas at site 2, where most of the highest average CI values ranged from 1.44 …

Producing Pulses In The Northern Agricultural Region, Peter White, Martin Harries, Mark Seymour, Pam Burgess

Bulletins 4000 -

Pulses, like most other temperate crops, are ideally suited to environments with mild temperatures, adequate rainfall and free draining soils that have a deep uniform profile, a medium to fine texture and slightly acid to neutral pH (6.5-7.5). Pulses when grown on these soils and in these environments produce reliable yields, are relatively easy to manage and achieve good returns on investment.

Pulses can be grown very successfully in less ideal situations, but must then be managed carefully to ensure reliable yields. The different pulse species, and even different varieties of the same species, vary in how tolerant they are …

Producing Pulses In The Southern Agricultural Region, Peter White, Mark Seymour, Pam Burgess, Martin Harries

Bulletins 4000 -

The development of pulses in Western Australia has undergone tremendous advances over the past 12 years. From a tiny industry in the early 1990’s where the knowledge of both scientists and farmers was very limited, we now have a robust industry with production packages and improved varieties for all the grain legumes species that are well suited to our environment.

This book, which is both comprehensive and practical, collates much of the information gathered through pulse research and commercial experience over the past 10 years and will be valuable to all pulse growers, agronomists, students and industry advisors alike. The …

Site Assessments, Martyn Keen

Natural resources published reports

The processes of collecting and recording site data as part of the preliminary tasks leading to a landscape or project design.

This standard applies to landscape and project designs for catchments of any size. Designs include: the installation of conservation earthworks; revegetation; land use planning; or implementation of erosion and sediment control practices. The design may also include any combination of the above

Photo Highlights Of The 25th Kentucky Alfalfa Conference, Kentucky Alfalfa Conference

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Photos Of The 25th Kentucky Alfalfa Conference Award Winners, Kentucky Alfalfa Conference

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Alfalfa: The Queen Of Forage Crops, It Don't Get Any Better, Warren C. Thompson

Kentucky Alfalfa and Stored Forage Conference

For anyone who has grown or used alfalfa, there is no question but that alfalfa is the best forage crop they have dealt with. Perhaps that is one reason that we in professional agriculture have given so much special interest to the crop and why it is held in such high esteem and the position it demands in research and refinement investments over the years at the private and public sectors.

Alfalfa: Crop For The Future, N. P. Martin, R. D. Hatfield, D. R. Mertens, P. J. Weimer

Kentucky Alfalfa and Stored Forage Conference

Alfalfa use by dairy cattle has decreased in recent years because of excessive nonprotein nitrogen and low fiber digestibility. Ideal attributes for plant modification of alfalfa may include those that increase milk potential per acre and/or per ton, enhance digestible NDF, improve protein content and amino acid balance, improve agronomic traits for insect protection (safer forage supply), herbicide tolerance, virus resistance, drought tolerance, cold tolerance, improved mineral availability and enhanced yield. Progress in attaining these attributes will accelerate with the use of biotechnology. Livestock and hay enterprises will benefit from alfalfa that is less prone to contain mycotoxins or toxic …

History Of Roundup Ready Alfalfa, Mark Mccaslin

Kentucky Alfalfa and Stored Forage Conference

In late 1997 Forage Genetics International (FGI) and Monsanto began a joint project to develop Roundup Ready alfalfa. FGI collaborated with Montana State University to produce the first transgenic Roundup Ready alfalfa plants. The same CP4 glyphosate tolerance gene that has been effectively used in developing multiple other Roundup Ready crops, was successfully inserted into an elite FGI alfalfa plant in early 1998.

Alfalfa In Our Dairy Operation, Lee Robey

Kentucky Alfalfa and Stored Forage Conference

Welcome to Robey Farms. Our farm has been in our family for six generations. The farm was founded by my great grandfather, Herbert Robey, in 1899. Four generations live and are actively involved in the farm operation today. My mom and dad, Jane and D.L., my wife Denise and I, our oldest son Chris and his wife Jessica and three grandchildren, Jessalyn, Ethan, and Whitley, our middle son Adam and his wife Amanda, our youngest son Eli, who is a Sophomore at U.K. majoring in Ag. Economics, and my older brother Carr.

Growing Alfalfa For Wildlife, Don Ball

Kentucky Alfalfa and Stored Forage Conference

Alfalfa has long been recognized as a superb forage crop, which is why it is widely grown for dairy cattle, horses, sheep, and many other types of domesticated forage-consuming animals. Reasons for its popularity include wide adaptation, excellent nutritive value, good yield potential, perennial growth habit, a long growing season, and the fact that (in association with Rhizobium bacteria) it is a nitrogen-fixing legume that does not require periodic applications of nitrogen fertilizer.

Progress Towards Sclerotinia--Resistant Varieties, Paul C. Vincelli

Kentucky Alfalfa and Stored Forage Conference

Sclerotinia crown and stem rot (SCSR), caused by the fungus Sclerotinia trifoliorum, is one of the most important factors limiting the success of late-summer alfalfa seedings in the region. Infections of S. trifoliorum that progress into the crown of a fall-sown alfalfa plant can kill it during winter or spring green up. Stand losses by the following spring may be insignificant (1-3%) or nearly total, with 95-99% of the stand being dead (and often even rotted away and gone by spring green-up).

Alfalfa Hay For Horses (And Horse Owners!), Laurie Lawrence, Bryan Cassill

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is one of the most common hays fed to horses in Kentucky. Other hays that are often used include timothy and orchardgrass. As a legume, alfalfa has many nutritional advantages over timothy or orchardgrass. Alfalfa hay contains more protein and calcium than grass hays and thus is an excellent source of these nutrients for broodmares and growing horses. Another legume that may be useful as a hay for horses is red clover. Nutritionally, red clover has many of the same advantages as alfalfa. However, red clover has some non-nutritional characteristics which have traditionally limited its popularity with horse owners. …

Advances In Alfalfa Seed Coating, Bill Talley

Kentucky Alfalfa and Stored Forage Conference

Seed coating for alfalfa has been available since the mid to late 70’s. Over the last 30 years, advances in the industry have made it the choice of many producers. The purpose of the coatings at that time was mainly to add weight to increase the ballistic properties and to be a carrier for the rhizobia. Through research and new technology, coatings have evolved and shown great agronomic benefits. Seed coating can provide an opportunity to supply effective quantities of needed materials to each seed, which can influence both the physical property, and the microenvironment of the seed. Coatings can …

Impact Of Alfalfa In Lincoln County, Dan Grigson

Kentucky Alfalfa and Stored Forage Conference

Lincoln County is located 45 miles south of Lexington, Kentucky. It is part of 3 geographical regions of the state-the outer Bluegrass, the Knobs, and the Eastern Pennyroyal area. Thus the land ranges from moderate sloping fields that can be row cropped to fields that are nearly too steep to mow. The majority of the land is best suited for hay and pasture production. The soil fertility is moderately high with limestone, sandstone, shale and siltstone parent material. The land is very well suited to growing very productive forage crops.

Teaching Stand Management Using Virtual Alfalfa Plants, S. Ray Smith, Lars Muendermann, Av Singh

Kentucky Alfalfa and Stored Forage Conference

A ‘virtual’ alfalfa plant model was developed at the University of Manitoba in Canada as part of a comprehensive grazing research project. This model shows an alfalfa plant ‘growing’ on a computer screen and the plant’s response to grazing (similar to time-lapse photography). The original model was designed and constructed by Av Singh to show the research potential of visually modeling alfalfa plant growth. The ability to visually ‘grow’ a plant on a computer screen also provides an excellent teaching and extension tool.

Kentucky Alfalfa Conference 25th Anniversary, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Today marks the 25th consecutive year we have come together for a full day’s conference featuring "Alfalfa - Queen of the Forages" as the theme and focal point. Only one other state in the U.S. has such an annual event.

Foreword And Recipients Of Kentucky Alfalfa Awards [2005], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Wayne E. Sabbe Arkansas Soil Fertility Studies 2004, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts also be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies described within will allow producers to compare their practices with the university’s research efforts. Additionally, soil test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.

Key Grazing Levels (Foo Targets) For Pasture And Sheep Management, Department Of Agriculture, Western Australia

Animal production and livestock published reports

Food On Offer (FOO) is the amount of pasture in front of an animal, and is measured in kilograms Dry Matter per hectare. Managing pastures to key grazing levels - or FOO targets - can result in improved production of grazing systems in Mediterranean environments which are characterized by slow winter growth, peak spring growth and dry summers. These targets vary according to what production response is required.

This information sheet illustrates key target FOO for sheep grazing annual pastures during autumn and spring.