Soil Science Commons^™

White Lupin Leads To Increased Maize Yield Through A Soil Fertility-Independent Mechanism: A New Candidate For Fighting Striga Hermonthica Infestation?, Laure Weisskopf, Pollycarp Akello, Roxane Milleret, Zeyaur R. Khan, Fritz Schulthess, Jean Michel Gobat, Renée Claire Le Bayon

All Peer-Reviewed Publications

Nitrogen (N)-deficiency and lack of phosphorus (P) availability are major constraints to maize yields in Western Kenya. In a two-season field study in the lake Victoria basin, we tested the capacity of white lupin (Lupinus albus (L.), cv. Ultra), as a nitrogen-fixing crop with a highly efficient P-acquisition capacity, to increase maize yields when used as a companion or cover crop, or as a source of organic matter. Each experiment was performed on three different fields (Vertisols) differing in N/P availability, previous cropping history and in levels of infestation by the parasitic weed Striga hermonthica (Del.) Benth. Our results show …

Crop Updates - 2009 Katanning, Murray Scholz, Peter Newman, Glenn Adam, Trevor Bell, Michael Whitehead, W. K. Anderson, Chris Gazey, J. Andrew, R. Pearce, Bill Bowden, Wayne Pluske, Jeremy Lemon, D. C. Edmeades, J. J. Russell, Blakely H. Paynter, David Ferris, Abul Hashen, Catherine Borger, Stephen B. Powels, Qin Yu, Mechelle Owen, Roberto Busi, Sudheesh Manalil, Sally Peltzer, David Minkey, Raj Malik

Crop Updates

This session covers seventeen papers from different authors

1. GM canola – How will it affect the way I farm? Murray Scholz, 2008 Nuffield scholar, Southern NSW

2. Eight years of IWM smashes tyegrass seed banks by 98% over 31 focus paddocks, Peter Newman, Glenn Adam & Trevor Bell, Department of Agriculture and Food

3. The global economic climate and impacts on agriculture, profile on Michael Whitehead Rabobank New York

4. Lessons from five years of cropping systems research, W.K. Anderson, Department of Agriculture and Food

5. Case study of a 17year old agricultural lime trial, C. Gazey, Department of Agriculture …

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Multimeric Hemicellulases Facilitate Biomass Conversion, Zhanmin Fan, Kurt Wagschal, Wei Chen, Michael D. Montross, Charles C. Lee, Ling Yuan

Plant and Soil Sciences Faculty Publications

Two highly active trifunctional hemicellulases were constructed by linking the catalytic portion of a xylanase with an arabinofuranosidase and a xylosidase, using either flexible peptide linkers or linkers containing a cellulose-binding domain. The multifunctional enzymes retain the parental enzyme properties and exhibit synergistic effects in hydrolysis of natural xylans and corn stover.

Wayne E. Sabbe Arkansas Soil Fertility Studies 2008, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts also be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies described within will allow producers to compare their practices with the university’s research efforts.

Crop Updates 2009 - Farming Systems, Derk Bakker, Grey Poulish, Steve Lacy, Svetlana Micic, Peter Mangano, Tony Dore, Alan Lord, Vivien Vanstone, Helen Hunter, Sean Kelly, W. K. Anderson, Gary Lang, David Mccarthy, Ruhi Ferdowsian, Ian Rose, Andrew Van Burgel, David Ferris, Rob Grima, Natalie Hogg, John Davis, Jarrad Martin, Pippa Michael, Robert Belford, Kawsar P. Salam, Roy Murray-Prior, David Bowran, Moin U. Salam, Tim Scanlon, Len Wade, Megan Ryan, Megan Abrahams, Chad Reynolds, Caroline Peek, Dennis Van Gool, Kari-Lee Falconer, Daniel Gardiner, Geoff Anderson, Siva Sivapalan, Tim Mcclelland, James Hunt, Zvi Hochman, Bill Long, Dean Holzworth, Anthony Whitbread, Stephen Van Rees, Peter Devoil, Yvette Oliver, Michael Robertson, Peter Stone

Crop Updates

This session covers nineteen papers from different authors:

Decision support technology

1. The use of high resolution imagery in broad acre cropping, Derk Bakker and Grey Poulish, Department of Agriculture and Food

2. Spraywise decisions – online spray applicatiors planning tool, Steve Lacy, Nufarm Australia Ltd

3. Testing for redlegged earthmite resistance in Western Australia, Svetlana Micic, Peter Mangano, Tony Dore and Alan Lord, Department of Agriculture and Food

4. Screening cereal, canola and pasture cultivars for Root Lesion Nematode (Pratylenchus neglectus), Vivien Vanstone, Helen Hunter and Sean Kelly,Department of Agriculture and Food

Farming Systems Research

5. …

Crop Updates 2009 - Genetically Modified Crops, Nutrition, Soils, & Others, Wallace Cowling, Art Diggle, Caroline Peek, Frank D'Emden, Fiona Evans, Bob French, Rob Grima, Sam Harburg, Abul Hashem, John Holmes, Jeromy Lemon, Peter Newman, Janet Paterson, Steve Penny, Peter Portman, Mark Slatter, Angus Maclennan, Andrew Wells, Bill Bowden, Wayne Pluske, Wen Chen, Geoff Anderson, Ross Brennan, Richard Bell, Hannah Rigby, Deborah Pritchard, David Collins, Katrina Walton, David Allen, Nancy Penney, Michael Robertson, Roger Lawes, Stephen Davies, Chris Gazey, Breanne Best, David Gartner, Quenten Knight, Joel Andrew, Ryan Pearce, F. C. Hoyle, A. Bennett, Rick Llewellyn, Ken Flower, Julian Krieg, Owen Catto, Cindy Parsons

Crop Updates

This session covers fifteen papers from different authors:

1. Performance of Canola Breeders Roundup Ready^® canola hybrid CHYB-166 in 2008, Wallace Cowling, Canola Breeders Western Australia Pty Ltd

2. The implications of GM glyphosate resistant lupin, Art Diggle, Caroline Peek, Frank D’Emden, Fiona Evans, Bob French, Rob Grima, Sam Harburg, Abul Hashem,, John Holmes, Jeremy Lemon, Peter Newman, Janet Paterson, Steve Penny,Department of Agriculture and Food, Peter Portmann, Agriconnect

3. Nufarm Roundup Ready® Canola Systems Trials— 2008 Mark Slatter, Research and Development …

How I Produce And Market Alfalfa Hay, Clayton Geralds

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Cost And Return Of Alfalfa Hay Production, Kenneth H. Burdine

Kentucky Alfalfa and Stored Forage Conference

The last few years have been nothing short of a roller coaster ride for Kentucky agriculture. Kentucky is coming off back-to-back drought years, which have challenged both livestock and crop producers. At the same time, farmers are dealing with decreasing output prices and rising input prices. This is a recipe for pure frustration and alfalfa producers have not been isolated from these challenges.

Roundup Ready Alfalfa And Future Gmos In Alfalfa, Dennis Gehler

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Keys To Success With Alfalfa Balage, Dennis W. Hancock

Kentucky Alfalfa and Stored Forage Conference

Baled silage (or Balage) has many advantages over conventional hay production. Losses during the curing, baling, storage, and feeding phases are each dramatically lower when the forage is conserved as Balage rather than hay. Of course, this comes at an expense. The cost of the wrapper (generally $14,000 – 21,000), plastic wrap (usually $4-6 per ton of DM), and added labor can make this system quite costly. Furthermore, there is an environmental cost for disposal of the plastic. However, Balage enables the alfalfa producer to quickly harvest a crop with more independence from unfavorable weather and to create a more …

Alfalfa As A Grazing Crop, Bill Payne

Kentucky Alfalfa and Stored Forage Conference

Planning a “Forage Sequence” implies that a stockman provides nutritious and palatable forage crops for grazing for as many days of the year possible. Cool season perennial grasses and legumes give Kentucky forage growers an competitive advantage over those in many other states. That advantage declines during the heat of our summers, however. Providing a solution to our “Summer Slump” is a challenge to stockmen throughout the South. This “Summer Slump” is the result of low yield of cool season forages during the heat and drier conditions of July, August and September. Another factor hindering livestock gains is the fescue …

Alfalfa Hay For Horses: Myths Vs. Reality, Laurie Lawrence

Kentucky Alfalfa and Stored Forage Conference

How Much Hay Does A Horse Need?

A horse owner once described their Quarter Horse gelding as “a hole in the stall that I throw hay into”! This description is certainly accurate… a 1200 lb gelding used for light recreational riding will consume about 700 lbs of hay per month during the winter in Kentucky. If the horse is kept in a place with minimal pasture, yearly hay consumption will be about 4 tons. Restricting hay intake can lead to digestive disturbances and behavior problems, so it is recommended that most horses be allowed access to 1.5 – 2.0 lbs …

Alfalfa Seed Price And Seeding Rate: Impact Of Production Cost, S. Ray Smith

Kentucky Alfalfa and Stored Forage Conference

I am often asked the question about what is the ideal alfalfa seeding rate, especially with the price of seed for most improved varieties over $4.00 per pound. Before giving the ideal seeding rate or recommended range of seeding rates, let me overview alfalfa seed size, seedling survival, and plant survival. Alfalfa has about 200,000 seeds/lb. If one pound was evenly spread over one acre (43,560 ft²), there would be about five seeds per square foot. Therefore if you take the seeding rate you are using and multiply by five, you will come pretty close to knowing how …

Rfv Vs. Rfq -- Which Is Better?, Tom Keene, Peter Jeranyama, Alvaro D. Garcia

Kentucky Alfalfa and Stored Forage Conference

Determining the value of hay is often times a trying adventure but the rewards can be significant. It begs the question though, what do those numbers really tell me? Do they provide me pertinent information? There are so many numbers…which ones do I need to be concerned with? All of the numbers and information on the results sheets are important. However, certain numbers have greater bearing on some classes of livestock than others. As research continues to give us new parameters regarding, herd health, pounds of gain, pounds of milk, maintenance, etc. the importance of these will also likely change …

Art And Science Of Haymaking, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

In 2007, Kentucky was chosen as one of three states to participate in the making of a movie on Quality Haymaking. Case IH Agriculture in an effort to better serve their customer base and the forage industry invested resources to produce, edit and distribute a DVD on Quality Haymaking. A national project coordinator was hired who in turn contracted with a film company. When we were contacted and learned it was not going to be a commercial for any one brand or product, we agreed to participate.

Foreword And Recipients Of Kentucky Alfalfa Awards [2009], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Soil Ph In Northern And Southern Areas Of The Wa Wheatbelt, Chris Gazey, Joel Andrew

Bulletins 4000 -

More than 80% of the topsoils sampled fall below the critical surface pHCaCl2 of 5.5 in the northern and southern wheatbelt study areas, with more in the south than the north. These results confirm soil acidity is a serious concern throughout the WA wheatbelt when considered in conjunction with the more intensive analysis of current soil pH throughout the Avon River Basin (2005–2008).

With low topsoil pH, it is likely that subsurface acidity is also a problem. For soil acidity to be managed, subsurface pH also needs to be known. In the Avon River Basin study, about half of the …

Survey Of Western Australian Agricultural Lime Sources, Chris Gazey, Dave Gartner

Bulletins 4000 -

As a service to WA wheatbelt farmers, to assist with cost effective management of soil acidity, a survey of agricultural lime availability and quality was conducted by the Department of Agriculture and Food, Western Australia.

The quality of agricultural lime surveyed varied widely between pits. High quality lime is available from limes and, limestone and dolomite sources. Twice as much of the lowest neutralising value lime surveyed would need to be applied compared to the highest to achieve the same increase in soil pH. Limes also varied in the distribution of particle sizes. Selecting limes with a high proportion of …

An Inventory And Condition Survey Of The Lower Murchison River Area, Western Australia, P Hennig

Technical Bulletins

The inventory and condition survey of the lower Murchison River area, undertaken by the Department of Agriculture and Food, Western Australia (DAFWA) between 2002 and 2003, describes and maps the natural resources of the region’s pastoral leasehold land. This survey report provides a baseline record of the existence and condition of the natural area’s resources, to assist with the planning and implementation of land management practices. The report identified and described the condition of soils, landforms, vegetation, habitat, ecosystems, and declared plants and animals. It also assessed the impact of pastoralism and made land management recommendations. This survey report presents …

Land Resources Series No 21 - Tambellup-Borden Area Land Resources Survey, Angela Stuart-Street, Rohan Marold

Natural resources published reports

AGDEX 526

Land Resources Series No. 21

This report presents results from soil-landscape mapping at a scale of 1: 100,000 in the Tambellup- Borden area of Western Australia. It is accompanied by a soil-landscape map covering almost 511,000 hectares.

Most of the survey occurs within the upper Frankland-Gordon, Kent, North Stirlings Basin and upper reaches of the Pallinup and Kalgan River catchments. The survey falls within the Katanning and Albany Department of Agriculture and Food advisory districts.

Seventeen soil-landscape systems have been identified and are represented on the map on the accompanying CD-ROM. These systems have been further divided into …

Effects Of Olfactory And Visual Predators On Nest Success And Nest-Site Selection Of Waterfowl In North Dakota, Jennifer Borgo

Green Canyon Environmental Research Area, Logan Utah

No abstract provided.

Forage Spokesman Information, Clayton Geralds, Brady Jarvis

Kentucky Grazing Conference

No abstract provided.

Supplementing Cattle On Pasture: When, What And How Much?, Roy Burris

Kentucky Grazing Conference

The biggest advantage of maintaining cattle in the southeast is our ability to grow forages. It is generally an economic advantage to make maximum use of our forage and then supplement only when needed to meet our production goals. Judicious use of extra nutrition to grazing cattle can allow us to meet an objective which was best stated by Hoveland in 1986:

“Our objective is to maintain pasture at the highest quality that the environment will allow and efficiently convert as much of the pasture as possible into saleable animal product.”

Fencing And Watering Systems: Simpler Is Better, Ralph Quillin

Kentucky Grazing Conference

Sustainability and Grazing Management have taken on a new importance in the Americana farm community. The key components of the sustainable approach, profitability, agronomic, social and ecological responsibility and quality of life are becoming obtainable goals for this and future farming generations.

Practical Grazing Management And Feed Strategies To Alleviate Fescue Toxicosis, Glen Aiken

Kentucky Grazing Conference

Tall fescue grown in Kentucky is productive and persistent and that is why the state has 5 million acres of the stuff! Fescue has tolerances to drought, low fertility, and overgrazing that are attributed to a fungal endophyte which infects most tall fescue plants. Unfortunately, these advantages of tall fescue that livestock producers appreciate are offset by reduced calving percentages and calf weight gains caused by consumption of ergot alkaloids produced by the endophyte. Ergot alkaloids affect the physiology of cattle to cause elevation in body temperature, reduced sweating, retention of winter hair coats and uncontrollable growth of summer hair …

Herbicide Options For Pasture Weed Control, Jonathan D. Green

Kentucky Grazing Conference

Weeds have become more evident and problematic in grazed pastures as forage and livestock production systems have intensified. As animals consume the more desirable and palatable plant species in pastures, weedy plants become more abundant. In particular, animals tend to avoid grazing plants which contain thorns, prickly spines, or are unpalatable making some pastures less productive. In fact, many of the more problematic plants observed in Kentucky’s grazed pastures possess these characteristics including thistles, spiny amaranth (spiny pigweed), horsenettle, common cocklebur, tall ironweed, and buttercups.

Horse Pasture Monitoring Program: Results After Three Years, Tom Keene, S. Ray Smith

Kentucky Grazing Conference

Since 2001-2002 and the outbreak of Mare Reproductive Loss Syndrome (MLRS) the University of Kentucky has been developing stronger ties with the state’s equine industry. Approximately 30% of the foal crop was lost in the Central Bluegrass region during this period with a devastating impact on the industry. Traditionally, many Thoroughbred farms have functioned as independent entities, but MLRS helped them to realize that the University of Kentucky had tremendous amount of expertise that they could provide in the areas of animal health, forage management, and other areas. Initially, there were many theories as to the cause of MLRS with …

Forage Legumes Vs. Fertilizer Nitrogen, Garry D. Lacefield

Kentucky Grazing Conference

A few weeks after I started to work as a Forage Extension Specialist at the University of Kentucky, I heard my mentor and forage idol, Mr. Warren Thompson, speak on forage legumes. Warren, along with Dr’s. Tim Taylor and W.C. Templeton had pioneered the “Pasture Renovation Program” in Kentucky. In addition, Mr. Ed Smith had joined the team and collectively they developed the “Power-til Pasture Renovator.” Warren began his presentation by talking about Kentucky Forages pointing out we were so fortunate to have a good grass base and the opportunity to grow lots of legumes. He also talked about all …

Growth Of Grasses And Legumes: Impact On Grazing, S. Ray Smith

Kentucky Grazing Conference

The primary, cool season, perennial pasture grasses used in Kentucky are orchardgrass, bluegrass, and tall fescue. When not grazed or harvested, each of these passes through successive stages of growth in the spring: 1) leafy vegetative; 2) boot with seed heads enclosed in leaf sheath; 3) heading when the seed heads begin to show and, 4) bloom when pollination has occurred ( Figure 2). Since fiber and lignin contents increase steadily beyond the vegetative stage, while percent protein and digestibility decrease, a major goal in grazing management is to maintain these grasses in the leafy, vegetative stage at all times. …

Foreword And Kfgc Award Winners [2008], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.