Soil Science Commons^™

Alfalfa In Our Horse Operation, Ben H. Crawford

Kentucky Alfalfa and Stored Forage Conference

"There's nothing better for the inside of man than the outside of a horse and there's nothing better for the inside of a horse than alfalfa hay".

Our operation consists of approximately 500 acres of rolling clay land. We lease an additional 100+ acres for alfalfa and other hay production. Our rotational program includes com, soybeans, wheat, oats followed by either red cloverorchardgrass or alfalfa-orchardgrass for hay and pasture.

Alfalfa In The Shirley Dairy Operation, Gary Tilghman, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Mr. Larry Thomas Shirley grew up on a small dairy farm in southern Barren County, Kentucky where they milked 25 cows by hand. In 1960 he graduated from Austin-Tracy High School and attended Western Kentucky University for 2 years. He has also taken several other hours of class time at night. In 1962, he married Martha Spillman and they have 3 children; Debra 26, John 14 and Ben 11.

Mr. Shirley's first job was as a computer operator for Malone & Hyde, a wholesale grocery company. He worked in this position from 1962-1968. In 1968 he worked for Glasgow Manufacturing …

Alfalfa In My Beef Operation, Jay Quisenberry

Kentucky Alfalfa and Stored Forage Conference

I have had two failures seeding alfalfa in the past few years. Once I seeded into land that had been in no-till com only one year. I found that fescue came back into that stand of alfalfa and took it in several years. Another time I seeded alfalfa into land that had been in com for a few years but had not been seeded down properly. I thought I could no-till alfalfa in that piece of ground and there would not be too much competition. But I was wrong again. I realize that both times I could have come back …

Alfalfa In Beef Backgrounding Programs, G. D. Cantrill

Kentucky Alfalfa and Stored Forage Conference

Alfalfa can be a very important part of most beef backgrounding operations. Today I want to look at two ideas about alfalfa.

First, why we should consider making alfalfa our most important crop on a farm that's backgrounding. Secondly, what are some of the ways to best utilize the alfalfa we do produce?

We can say a lot of positive things about why alfalfa can be important to a beef backgrounder. In preparing for this presentation, I talked with several producers about why they grow and feed alfalfa. Most often I came away with the thought: Alfalfa improves cash flow.

Advances In Grazing Alfalfa, Charles T. Dougherty

Kentucky Alfalfa and Stored Forage Conference

Many farmers are reluctant to develop a new enterprise based on the grazing of alfalfa if they have had no experience with grazing of this species. Their first negative reaction is usually based on their fear of legume bloat. Often their second reaction is that grazing will destroy the alfalfa stand in short order. Another response is that grazing is a wasteful and inefficient use of a valuable resource generating less income than conventional uses, such as hay and silage. Another reaction is based on the fear Alfalfa grazing, according to other sceptics, also requires lots of capital for fencing …

Is Ridomil Recommended When Seeding Alfalfa?, Paul C. Vincelli

Kentucky Alfalfa and Stored Forage Conference

Ridomil 2E® fungicide received a federal label in 1991 for control of seedling diseases of alfalfa caused by Pythium and Phytophthora fungi. Pythium fungi are widespread in Kentucky soils but can be controlled with Apron^® seed treatment. Phytophthora is less common in Kentucky soils. Where present, Phytophthora can usually be controlled with a combination of resistant varieties and Apron seed treatment. Occasionally, yield increases may be observed using Ridomil in fields highly infested with Phytophthora. However, broadcast applications of Ridomil at seeding are not recommended for most alfalfa fields in Kentucky.

Alfalfa Varieties, Jimmy C. Henning, Linda Brown, Garry D. Lacefield, Leonard M. Lauriault

Kentucky Alfalfa and Stored Forage Conference

Alfalfa (Medicago sativa) is the highest yielding, highest quality legume forage crop raised in Kentucky. This crop forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef and sheep diets. In 1990, 320,000 acres of alfalfa were produced in Kentucky, averaging 3.4 tons of dry matter yield per acre. At $75 per ton, the value of this alfalfa to Kentucky farmers would be $81.6 million.

This report will provide current yield data on alfalfa varieties currently in the Kentucky Alfalfa Variety Trials. Also, guidelines on selecting alfalfa varieties will be discussed.

Foreword [1992], Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.

Soils And Landforms Of The Manjimup Area, Western Australia, Hugh Maxwell Churchward

Land resources series

No abstract provided.

Quantifying Loss Of Yield Potential Due To Leaf Disease., B A. Peters, R Loughman

Experimental Summaries - Plant Research

To determine the impact of Septoria and barley yellow dwarf virus on wheat grown under the package approach on the south coast using different levels of fungicide and insecticide control on a susceptible variety of an appropriate maturity for early sowing.

Examine if there is any benefit for disease control of S. tritici from Baytan seed dressing. 92AL16.

Time of sowing and variety effects on the Septoria diseases of wheat. 92AL17.

Time of sowing effect on barley foliar diseases. 92AL19.

Evaluating variety mixtures to reduce Septoria using a range of lines. 92AL24.

Fungicides for control of Septoria nodorum of wheat. …

Results Of Stubble Research In Western Australia, Michael Perry, Ron Jarvis, Mel Mason, David Tennant

Journal of the Department of Agriculture, Western Australia, Series 4

Few farmers would question the desirability of retaining stubbles, both for control of erosion by wind and water, and to return organic matter to the soil. While the present debate is focused on the short term management of stubbles, longer term effects also need to be considered.

The Department of Agriculture has several long-running trials intended to measure long term effects.

Stubble : Friend And Foe, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Several articles in this issue of the Journal of Agriculture discuss some of the important issues of stubble management. The articles are condensed from some of the papers presented at a stubble workshop at Geraldton in 1991.

New Yellow Serradella Varieties For Low Rainfall Pastures, Clinton Revell

Journal of the Department of Agriculture, Western Australia, Series 4

Large areas of acidic, sandy soils in Western Australia's low and medium rainfall, wheatsheep areas are suited to the pasture legume, yellow serradella.

In the past, a lack of varieties with suitable maturity has limited the use of this species.

New varieties developed in Western Australia and significantly earlier in maturity than traditional types can now extend the use of yellow serradella into these regions.

An Introduction To The Soils Of The Merredin Advisory District, T C. Stoneman, National Soil Conservation Program (Australia)

Bulletins 4000 -

With descriptions, illustrations and notes on nine common soils.

The Pros & Cons Of Retaining Stubble, Department Of Agriculture And Food, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Few farmers in Western Australia today would question the desirability of retaining crop stubble. The problem usually is how to manage stubble so that it does not interfere with other parts of the farming system

The Role Of Earthworms In Western Australian Agriculture, Tom Mccredie, Lex Parker

Journal of the Department of Agriculture, Western Australia, Series 4

Earthworms have a reputation as soil builders and renovators, particularly among 'organic' farmers and gardeners. They improve soil fertility through increased aeration, aggregation, water infiltration and release of nutrients from organic matter. However, the benefits of earthworms in the wheatbelt have been doubted for many years because of their poor survival in cultivated soils.

Since cropping began in the Western Auslmlian whealbelt over 1OO years ago, the physical condition of many soils has deteriorated. The primary causes of soil degradation were the European cultivation practices used by farmers and the trampling effect of introduced animals. in particular, sheep.

Land Resources Map In The Southern Section Of The Peel-Harvey Catchment, Swan Coastal Plain, Western Australia, Dennis Van Gool, Bev Kipling

Land resources series

Soil-Landscape map prepared to assist nutrient management and land use planning in the southern section of the Peel-Harvey catchment.

Soils Of The Northam Advisory District. Volume 2. The Zone Of Rejuvenated Drainage, Neil Clifton Lantzke

Bulletins 4000 -

This manual describes the soils of the Department of Agriculture's Northam advisory district. Information is provided on the characteristics of each soil, its capability is discussed and yield estimates for the major land uses are given.

Designed for use by farmers and Department of Agriculture staff, the manual’s primary aims are to:

- Assist with the identification of the advisory district’s soils types

- Match land use with soil quality

- Improve farm productivity and efficiency

- Reduce the incidence of land degradation

Soils Of The Northam Advisory District. Volume 1. The Zone Of Ancient Drainage, Neil Clifton Lantzke

Bulletins 4000 -

This manual describes the soils of the Department of Agriculture's Northam advisory district. Information is provided on the characteristics of each soil, its capability is discussed and yield estimates for the major land uses are given.

Designed for use by farmers and Department of Agriculture staff, the manual’s primary aims are to:

- Assist with the identification of the advisory district’s soils types

- Match land use with soil quality

- Improve farm productivity and efficiency

- Reduce the incidence of land degradation

A Review Of Plant Introductions To The Kimberley 1955 To 1987, R Mccartney

Grain and other field crops published reports

This report summarizes the work done by the Department of Agriculture, Western Australia, in the west and north Kimberley in introducing plant species during 1955-1987.

For the purposes of this repor1the following areas are defined thus:

• West Kimberley- lies between latitude 17°5 and 19°5 and longitude 121°E and 127°E, with an extension to the north of 1° between 121°E and I 24°20'E. The area is 118,000 km".

• North Kimberley - lies north of latitude 17°5 and between longitude 124°20'E and 127°30'E. The area is 85,000 km'.

• East Kimberley-lies north of latitude 19°5 and between longitude 127°30'E and …

Revegetation Guide To The Central Wheatbelt, E C. Lefroy, R J. Hobbs, L J. Atkins, Department Of Agriculture And Food, Western Australia, Csiro, Division Of Wildlife And Ecology

Bulletins 4000 -

The rapid development of the central wheatbelt for agriculture over the past century has produced a productive farming landscape, but one which is increasingly subject to degradation. Erosion, salinization, declining soil structure, waterlogging and acidification are all symptoms of this degradation and causes of lost agricultural production. In addition, most of the native vegetation and many of the native animals have disappeared, and the natural heritage of the area resides in small scattered patches that together make up only seven per cent of the wheatbelt region.

Many farmers now recognize that replanting trees and shrubs is an effective means of …

Grazing Alfalfa, Harlan E. White

Kentucky Alfalfa and Stored Forage Conference

Alfalfa has tremendous potential as a pasture plant. The characteristics such as high yields, high quality, persistence, and drought tolerance that make it so valuable for hay and silage production also make it extremely useful for grazing. Properly managed so it has adequate recovery periods after being grazed, it can provide grazing over a six-month grazing season.

Hay Testing And Marketing Update, Jimmy C. Henning

Kentucky Alfalfa and Stored Forage Conference

The hay testing program of the Kentucky Department of Agriculture continues to be actively involved across the state. Presently, there are stationary NIR labs in Frankfort, Glasgow, and Paducah. These labs operate somewhat differently from traditional forage testing labs because, for the price of analyzing the forage sample ($10), they will actually come to the farm and sample your hay! To get your forage analyzed, call the Department of Agriculture in Frankfort at 1-800-248-4628. They will find a convenient time to meet with you at your bam for sampling. The KDA. samplers will also rate your hay for several visual …

The Role In Alfalfa In Soil Conservation, Glenn D. Johnson

Kentucky Alfalfa and Stored Forage Conference

Due to its many benefits, alfalfa has earned its reputation as "Queen of the Forages". Some of alfalfa's advantages are 1) very high nutritional value for all classes of livestock, 2) adaptability to a wide range of soils and growing conditions, 3) flexibility in being able to be grown alone or with grasses, 4) to be harvested for hay, silage or pasture, 5) strong seedling vigor and 6) high yields.

Alfalfa also should be rated "Queen of the Forages" as a crop for the soil. In addition to its many other benefits, alfalfa is an excellent choice for soil improvement …

Weed Control Strategies For Alfalfa Production, James R. Martin

Kentucky Alfalfa and Stored Forage Conference

The importance of weed control in alfalfa production should not be overlooked especially when you consider the high investment associated with this crop.

Management Options For Thinning Alfalfa Stands, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Alfalfa "Queen of the Forage Crops", is the most important forage legume grown in the United States. It is widely adapted and is grown over a wide range of soil and climatic conditions. Alfalfa has the highest yield potential and highest feeding value of all adapted perennial forage legumes. It is a versatile crop which can be used for pasture, hay, silage, green-chop, soil improvements and human consumption (sprouts, etc.). As a result of this crops many merits, especially yield, quality and versatile use, it can be used successfully in many animal feeding programs.

Alfalfa Varieties, Jimmy C. Henning

Kentucky Alfalfa and Stored Forage Conference

Few areas of forage agriculture are changing faster than variety development in alfalfa. The 1990 revised "Alfalfa Varieties" publication of the Certified Alfalfa Seed Council listed 26 new alfalfa varieties. Of the available certified alfalfa varieties, only 10 to 15% are public varieties. The remainder are developed and marketed by commercial companies such as Agripro, Dairy land, FFR, Pioneer, Vista, W-L Research, and others. The need for yield and performance information on alfalfa varieties therefore increases yearly. In 1990, the alfalfa variety testing program was re-started under the leadership of the University of Kentucky and Western Kentucky University (WKU). Three …

Procedures For No-Till Alfalfa, Harlan E. White

Kentucky Alfalfa and Stored Forage Conference

Technology is now available to successfully establish new stands of alfalfa without the need for tillage and preparation of a fine seedbed. Establishing new stands of alfalfa no-till essentially eliminates the threat of soil erosion while the new seeding is becoming established as well as the resulting ruts and gullies which damage equipment and can be dangerous to equipment operators. In addition to conserving soil, no-till seedings conserve moisture already present in the seedbed. This, plus the dramatic reduction in water run-off, improves the moisture supply for new seedlings. Less time and fuel are required to seed using no-till methods …

Foreword [1991], Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.

Pasture Condition Guides For The Murchison River Catchment, A Fox, T R. Eckersley

Soil conservation survey collection

Knowledge of the pasture resource and its capabilities is essential to sustainable use of the rangelands. Rangeland managers must be able to recognise firstly the different pasture types, and secondly, the differences between present condition classes for each type. Both factors affect the stock carrying capacity, and appropriate pastoral management of a pasture. This guide has been produced for use by pastoralists to assist them to recognise and assess the condition of the perennial pasture resource of their own properties. The guide describes the condition states found in 10 of the most widespread pastures of the Murchison River catchment (Fig. …