Physical Sciences and Mathematics Commons^™

Landscape Ecological Analysis Of Patterns Influencing Bat Activity In Southeast Glacial Plains Of Wisconsin, Angela Leckie Jackson

Theses and Dissertations

Nearly half of the world's bat species are threatened by anthropogenic land use. To contribute to the conservation of these cryptic mammals, it is imperative to understand bat habitat selection in human-dominated landscapes. Bat activity was calculated using active acoustic surveys conducted June and July for three years along river and lake transects in an agricultural matrix. Using multiple logistic regression and ANOVA regression tree analyses, I examined the relationship between bat activity of four species and habitat structure at multiple scales.

Aquatic features were determined to be the greatest predictor of bat activity with rivers supporting greater amount of …

Fearless: Adrienne Ellis, Adrienne M. Ellis

SURGE

Taking the initiative to change college policies related to LGBTQ issues, restructuring a sustainable community garden in Gettysburg over the summer, and continually being motivated to change and challenge the powers that be through her love of people, Adrienne Ellis ’14 fearlessly fights for what she believes to help the people she loves— everybody. [excerpt]

Mapping The Margin: Comparing Marginal Values Of Tropical Forest Remnants For Pollination Services, Taylor H. Ricketts, Eric Lonsdorf

Rubenstein School of Environment and Natural Resources Faculty Publications

Natural ecosystems benefit human communities by providing ecosystem services such as water purification and crop pollination. Mapping ecosystem service values has become popular, but most are static snapshots of average value. Estimating instead the economic impacts of specific ecosystem changes can better inform typical resource decisions. Here we develop an approach to mapping marginal values, those resulting from the next unit of ecosystem change, across landscapes. We demonstrate the approach with a recent model of crop pollination services in Costa Rica, simulating deforestation events to predict resulting marginal changes in pollination services to coffee farms. We find that marginal losses …

Agriculture In A Water Scarce World, Allison Roberts, Amjad Assi, Bassel Daher, Men Li

Student Papers in Public Policy

According to the McKinsey report (2009), the world is facing a water scarcity challenge where agriculture is its predominant consumer. It accounts for approximately 3100 billion m³, or 71 percent of global water withdrawals today, and is expected to increase to 4500 billion m³ by 2030. This increase is due to a number of factors: growing population and the ever growing necessity to cater for its food needs, economic growth, the variability of precipitation trends and increase in global temperatures. In addition to the increase in water scarcity, the agricultural sector faces an enormous challenge of producing …

Slides: Is There A Dust Bowl In Our Future?: Projections For The Eastern Rockies And Central Great Plains, Dennis Ojima

Water, Climate and Uncertainty: Implications for Western Water Law, Policy, and Management (Summer Conference, June 11-13)

Presenter: Dennis Ojima, Senior Research Scientist, Natural Resource Ecology Laboratory, Colorado State University (NREL/CSU)

30 slides

Soil Organic Carbon Dynamics In Agriculture: Model Development And Application From Daily To Decadal Timescales, Matthew P. Pelton

Department of Agricultural and Biological Systems Engineering: Dissertations, Theses, and Student Research

Soil carbon (C) is the largest terrestrial C pool globally, containing more C than the atmosphere and biosphere. Soil organic carbon (SOC) is a source and sink of CO₂ emissions to and from the atmosphere, thus influencing future climate change. Understanding SOC dynamics is also important for maintaining C stocks to sustain and improve crop yields. An existing model to estimate changes in SOC due to respiration was modified to operate in three computational platforms: MS Excel, MS Excel with Visual Basic for Applications, and supercomputing. This model was validated against CO₂ flux data from a 9-year field …

Study And Identification Of Environmental Nanoparticles In Governors State University (Gsu's) Agricultural Fields, Ekta Desai

All Capstone Projects

Main purpose of this project is to study nanoparticles in Governors State University’s agricultural field and design experimental protocol for the same. Nanoparticles have one dimension that measures between 1 - 100 nanometers or less. Nanoparticles are widely used in day to day life such as in medicines, textiles, manufacturing and cosmetics. Due to their wide use, they can enter environment through many ways such as accidental spills during handling. Waste water treatment plant disposal serves as a main source of their entrance into the environment. Analysis of nanoparticles in environmental samples presents a number of challenges, including separation and …

A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop

Independent Study Project (ISP) Collection

Over the past two-hundred years, the industrialization and mechanization of agriculture has slowly dissolved the centuries-old bond between human beings, the land and their food. Today, this disconnect threatens to exacerbate wide scale environmental degradation and a wide array of chronic diseases. However small, local farms that sell their produce directly to consumers are in a position to reverse this trend and reconnect consumers with their food. Small-scale farmers are able to see the health of the environment as instrumental to their economic and personal wellbeing and are able to be held accountable for their farming practices by their customers. …

The Agricultural Model Intercomparison And Improvement Project (Agmip): Protocols And Pilot Studies, Cynthia Rosenzweig, J. W. Jones, J. L. Hatfield, Alex Ruane, K. J. Thornburn, J. M. Antle, G. C. Nelson, C. Porter, S. Janssen, B. Basso, F. Ewert, D. Wallach, G. Baigorria, J. M. Winter

School of Natural Resources: Faculty Publications

The Agricultural Model Intercomparison and Improvement Project (AgMIP) is a major international effort linking the climate, crop, and economic modeling communities with cutting-edge information technology to produce improved crop and economic models and the next generation of climate impact projections for the agricultural sector. The goals of AgMIP are to improve substantially the characterization of world food security due to climate change and to enhance adaptation capacity in both developing and developed countries. Analyses of the agricultural impacts of climate variability and change require a transdisciplinary effort to consistently link state-of-the-art climate scenarios to crop and economic models. Crop model …

The Agricultural Model Intercomparison And Improvement Project (Agmip): Protocols And Pilot Studies, Cynthia Rosenzweig, J. W. Jones, J. L. Hatfield, A. C. Ruane, K. J. Boote, P. Thornburn, J. M. Antle, G. C. Nelson, C. Porter, S. Janssen, S. Asseng, B. Basso, F. Ewert, D. Wallach, G. Baigorria, J. M. Winter

School of Natural Resources: Faculty Publications

The Agricultural Model Intercomparison and Improvement Project (AgMIP) is a major international effort linking the climate, crop, and economic modeling communities with cutting-edge information technology to produce improved crop and economic models and the next generation of climate impact projections for the agricultural sector. The goals of AgMIP are to improve substantially the characterization of world food security due to climate change and to enhance adaptation capacity in both developing and developed countries. Analyses of the agricultural impacts of climate variability and change require a transdisciplinary effort to consistently link state-of-the-art climate scenarios to crop and economic models. Crop model …

Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …