Large or Food Animal and Equine Medicine Commons^™

Genetic Parameter Estimates For Age At Slaughter And Days To Finish In A Multibreed Population, Lindsay R. Upperman, Larry A. Kuehn, Matthew L. Spangler

Nebraska Beef Cattle Reports

No abstract provided.

Categorization Of Birth Weight Phenotypes For Inclusion In Genetic Evaluations Using A Deep Neural Network, Andre Ribeiro, Bruce Golden, Matthew L. Spangler

Nebraska Beef Cattle Reports

No abstract provided.

Using Pooling To Capture Commercial Data For Inclusion In Genetic Evaluations, Johnna L. Baller, Stephen D. Kachman, Larry A. Kuehn, Matthew L. Spangler

Nebraska Beef Cattle Reports

No abstract provided.

Milk Production Impacts On Cow Reproductive And Calf Growth Performance, Tasha M. King, J. A. Musgrave, R. Funston, Travis Mulliniks

Nebraska Beef Cattle Reports

No abstract provided.

Metabolomic Profile Associated With Pre-Breeding Puberty Status In Range Beef Heifers, Joslyn K. Beard, Waseem Abbas, J. A. Musgrave, R. Funston, Samodha C. Fernando, Travis Mulliniks

Nebraska Beef Cattle Reports

Summary with Implications

A 4-yr study utilizing heifers from March and May calving herds collected serum samples prior to breeding to determine puberty status. Serum samples were used for Metabolomics analysis to investigate differences related to circulating serum metabolites in pubertal and non-pubertal heifers. Metabolomics, which is a shotgun approach analysis of a large number of small metabolites, is an emerging technology that can provide a more robust analysis of metabolism. No differences were observed in heifer ADG, pregnancy rate, or the percentage that calved within the first 21 d between heifers classified as pubertal and non-pubertal at the start …

Statistics Used In The Nebraska Beef Cattle Report And Their Purpose

Nebraska Beef Cattle Reports

The purpose of beef cattle and beef product research at UNL is to provide reference information that represents the various populations (cows, calves, heifers, feeders, carcasses, retail products, etc) of beef production. Obviously, the researcher cannot apply treatments to every member of a population; therefore he/she must sample the population. The use of statistics allows the researcher and readers of the Nebraska Beef Cattle Report the opportunity to evaluate separation of random (chance) occurrences and real biological effects of a treatment. Following is a brief description of the major statistics used in the beef report. For a more detailed description …

Dietary Impact On Antibiotic Resistance In Feedlot Manure, Maranatha Zelt, Amy Schmidt, Noelle Mware, Xu Li, Galen E. Erickson

Nebraska Beef Cattle Reports

There is a growing public concern regarding antibiotic resistance and the use of antibiotics, including in livestock management. Understanding the ecology of antibiotic resistance among microbes, identifying resistance gene reservoirs, and implementing antibiotic resistance mitigation practices in livestock production are critical to protecting animal and human health while meeting increasing food demands. This research is one of several studies seeking to assess risk for livestock- to- human transfer of antibiotic resistance and to identify mechanisms for reducing that risk where possible. This study evaluated the impact of forage concentration and supplemental essential oil in beef cattle finishing diets on antibiotic …

Perceptions Of Barriers And Benefits Of Manure Use In Cropping Systems, Richard Koelsch, Daniel Andersen, Erin Cortus, Leslie Johnson, Amy Schmidt, Siok A. Siek, Melissa Wilson

Nebraska Beef Cattle Reports

Animal agriculture is tasked with recycling the nitrogen and phosphorus in manures in an environmentally sound manner, typically as a soil fertility amendment, which often requires voluntary transfer of manures to crop farms on which there may be little or no history of manure use. # e ability of manure to compete with commercially available fertilizers is essential for this transfer. A survey was conducted of farmers’ and their advisors’ perceptions of the benefits and barriers to manure use in crops. There exists a strong recognition of manure’s agronomic, yield, and soil health benefits. However, many challenges associated with manure …

Predicting Nitrogen And Phosphorous Flows In Beef Open Lots, Megan N. Homolka, Galen E. Erickson, Richard K. Koelsch

Nebraska Beef Cattle Reports

Manure collected from open lot animal housing systems experiences variability due to weather conditions, management of beef cattle and pens, and other factors resulting in substantial changes in manure characteristics. Data from 15 winter and summer periods at the beef feedlot at Eastern Nebraska Research and Extension Center including 416 independent pen measurements, were summarized for nutrient mass balance, and then used to determine sources of variability impacting nitrogen and phosphorous. Understanding variability is important to regulated manure nutrient planning processes. The results of this review suggest significant challenge associated with planning based upon standard values for estimating manure characteristics. …

Transforming Manure And Cedar Mulch From “Waste” To “Worth”, Karla Melgar, Agustin Olivo, Richard Koelsch, Larry Howard, Gary Lesoing, Aaron Nygren, Randy Saner, Amy D. Timmerman, Troy Walz, Todd Whitney, Amy Schmidt

Nebraska Beef Cattle Reports

In nearly every production environment, there are opportunities to capture profits if waste streams can be further processed or enhanced to create “value added” products. Animal feeding operations in Nebraska generate significant amounts of manure that are considered as a “waste” product. Additionally, Eastern red cedar (Juniperus virginiana) encroachment into grazing land has become an economic and ecological threat, reducing forage production, fragmenting wildlife habitats, and increasing the risk and severity of wild fires. Value- added uses for cedar woodchips are being sought by the Nebraska Forest Service and other agencies to promote tree management by landowners. Using manure and …

Using Coal Char From Sugar Production In Cattle Manure Management, Bijesh Maharjan, K. H. Jenkins Pas

Nebraska Beef Cattle Reports

Application of coal char, a coal combustion residue from the sugar factory in Scottsbluff, NE (containing up to 30 % C by weight), was evaluated as a nitrogen (N) loss mitigation tool for feedlot manure in three experiments. In experiment 1, when char was added to piled manure previously removed from feedlot pens, N loss potential was reduced (44% vs. 68% in the control). In experiment 2, manure was collected fresh from the animal, from the pen surface with cattle still in the pen, and from a pile removed from the pen. Char was mixed with these samples in replicated …

Accelerated Dry Aging Under Anaerobic Conditions, Joseph A. Sonderman, Soon K. Lau, Felipe A. Ribeiro, David M. Velasco, Nicolas A. Bland, Nicolas J. Herrera, Morgan L. Henriott, Jeyamkondan Subbiah, Chris Calkins

Nebraska Beef Cattle Reports

The purpose of dry aging is to develop novel favors and other sensory characteristics different from wet aged meat. However, leaving meat exposed to air for an extended period of time can have negative effects on meat quality. As the meat is exposed to oxygen for an extended period of time, lipids are oxidized resulting in compounds that negatively affect favor. In this study, oxygen concentration was regulated along with time, temperature, humidity, and air flow. The purpose of oxygen regulation was to determine the effect of oxidation on the quality, specifically flavor preference, of dry aged meats. Sensory analysis …

The Impact Of Oxidative Stress On Postmortem Meat Quality, Nicolas J. Herrera, Felipe A. Ribeiro, Nicolas A. Bland, Morgan L. Henriott, Kellen B. Hart, Jessica Lynn Petersen, Chris Calkins

Nebraska Beef Cattle Reports

This study was conducted to evaluate the relationship between animal oxidative status, using lipopolysaccharide (LPS) as a promoter for oxidation. This was used as a model to evaluate tenderization and meat quality factors early postmortem. Lambs were administered an intravenous injection of either saline, 50 ng/kg bodyweight (LPS50), or 100 ng/kg bodyweight (LPS100) every 72 hours for a 9- day period to stimulate physiological oxidative stress. After a day of rest, lambs were harvested, and pre- rigor Longissimus dorsi-muscles were obtained for transcriptomic analysis. Loins, aged for 1 and 14 days, were analyzed for attributes relating to oxidative potential, meat …

The Relationship Of Liver Abscess Scores And Early Postmortem Meat Tenderness, Nicolas J. Herrera, Felipe A. Ribeiro, Nicolas A. Bland, Morgan L. Henriott, Kellen B. Hart, Chris Calkins

Nebraska Beef Cattle Reports

Acidosis is one of the most common nutritional disorders found in commercial feedlots. Cattle diets with high concentrations of starch can cause rapid production of acids in the rumen, disrupting microbial fermentation, causing liver abscess formation, and lowering livestock performance. This study was conducted to evaluate the relationship between the occurrence of liver abscesses and beef tenderness early postmortem. Results showed numerically lesser shear force values (greater tenderness) in loins from animals without liver abscesses, however, this was not statistically significant for slice shear force or Warner- Bratzler shear force. Although the effects of liver abscess occurrence in relation to …

Proteomic Analysis Of Oxidized Proteins In Beef, Nicolas A. Bland, Nicolas J. Herrera, Felipe A. Ribeiro, Morgan L. Henriott, Kellen B. Hart, Chris Calkins

Nebraska Beef Cattle Reports

To evaluate the effects of diet and quality grade on tenderness and oxidative damage to proteins, strip loins from USDA Upper 2/3rd Choice and Select- grade carcasses were obtained. Steers were fed either a diet containing dry rolled corn, steam flaked corn, dry rolled corn with 30% dried distillers grains with solubles, or steam flaked corn with 30% dried distillers grain with solubles. Results suggest that steaks from steers fed dry rolled corn are more objectively tender than steam flaked corn; in addition, steaks grading USDA Upper 2/3rd Choice steaks were more tender when compared to USDA Select quality grade. …

Fate Of Generic Escherichia Coli In Beef Steaks During Sous Vide Cooking At Different Holding Time And Temperature Combinations, Heather B. Hunt, Samuel C. Watson, Byron D. Chaves, Gary Sullivan

Nebraska Beef Cattle Reports

Sous vide cookery utilizes water baths held at precise temperatures to cook food and has increased in popularity in domestic and food service settings due to ease of use and consistent final cooking temperature of food. Some sous vide manufacturers’ cooking websites suggest cooking intact and nonintact beef products to internal temperatures as low as 115º F. To address the safety concerns of cooking non- intact beef products to temperatures below USDA- FSIS guidance temperatures, steaks were internally inoculated with a strain of generic E. coli and sous vide cooked to internal temperatures of 115, 125, 130, and 145º F …

Economic Analysis Of Increased Corn Silage Inclusion In Beef Finishing Cattle, Hannah C. Wilson, J. C. Macdonald, Andrea K. Watson, Terry Klopfenstein, Galen E. Erickson

Nebraska Beef Cattle Reports

An economic analysis was conducted to assess the feasibility of feeding greater inclusions of corn silage in finishing diets. Cattle were fed two inclusions of corn silage (15 and 45% of diet dry matter) with or without tylosin. Cattle fed 15% corn silage with tylosin had the best feed conversion, 15 % corn silage without tylosin was intermediate, and both 45% corn silage with and without tylosin had the poorest feed conversion. Feeding corn silage at greater inclusions decreased ADG but increased final body weight when fed to an equal fatness (28 days longer). However, feeding corn silage at 45% …

Effect Of Increasing Corn Silage Inclusion In Finishing Diets With Or Without Tylosin On Performance And Liver Abscesses, Hannah C. Wilson, Levi Mcphillips, Bradely M. Boyd, Andrea K. Watson, J. C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

A finishing study was conducted to assess the impact of increasing silage inclusion in finishing diets to reduce the prevalence of liver abscesses in beef cattle. Cattle were fed two inclusions of corn silage (15 or 45% of diet dry matter), with or without tylosin for control of liver abscesses. Cattle fed 15% corn silage had a 2% improvement in feed efficiency when tylosin was added to the diet. However, in cattle fed 45% corn silage, no improvements in feed efficiency were observed when tylosin was added to the diet. Cattle fed 15% corn silage without tylosin, had the greatest …

Impact Of Days Fed On Holstein Bull And Steer Performance And Cutability Of Cattle Pen- Fed Organic Diets, Elizabeth A. Schumacher, Braden C. Troyer, Bradley M. Boyd, Levi Mcphillips, J. C. Macdonald, Andrea K. Watson, Terry Klopfenstein, Galen E. Erickson

Nebraska Beef Cattle Reports

Performance, carcass characteristics, and total meat yield of Holstein bulls and steers were compared in a simulated organic production system with the goal of producing ground beef. Holstein bulls (n = 120, initial BW = 487 lb) and steers (n = 120, initial BW = 471 lb) of the same age were blocked by BW and assigned randomly to be harvested at 308, 343, 378, and 413 days on feed. After harvest, all meat o" the carcass was considered trim and was collected and weighed to calculate total trim yield. Bulls gained faster and had greater live body weight, carcass …

Evaluation Of Condensed Algal Residue Solubles As An Ingredient In Cattle Finishing Diets, John C. Gibbons, Bradley M. Boyd, Levi Mcphillips, Andrea K. Watson, Galen E. Erickson

Nebraska Beef Cattle Reports

A study was conducted to evaluate feeding 0, 2.5, or 5.0% of a novel liquid feed, Condensed Algal Residue Solubles (CARS), in one of two base diets with CARS replacing corn. ! e two base diets were fed to mimic Northern Great Plains (high moisture and dry rolled corn blend fed with wet distillers grains plus solubles) and Southern Great Plains (steam- flaked corn and dry distillers grains plus solubles) feedlot diets. ! ere were no interactions between base diet and CARS inclusion. Feed intake and longissimus muscle area decreased as CARS inclusion increased in the diet. A quadratic effect …

Evaluation Of Wheat Blended With Corn In Finishing Diets Containing Wet Distillers Grains, C A. Coulson, B M. Boyd, B B. Conroy, Galen E. Erickson

Nebraska Beef Cattle Reports

An experiment was conducted to evaluate the effect of grain type and wet distillers grains inclusion on finishing cattle performance and carcass characteristics. It was hypothesized that a greater inclusion of wet distillers grains would help mitigate acidosis previously observed with feeding wheat. Treatments were designed as a 2 × 2 factorial arrangement, with the first factor as grain type at either 100% dry rolled corn or a 50:50 blend of dry- rolled wheat and dry rolled corn, and the second factor as wet distillers grains plus solubles (WDGS) inclusion at either 12 or 30% of diet dry matter. There …

Impact Of Feeding Aspergillus Subspecies Blend And Di! Erent Corn Processing Methods On Finishing Beef Cattle Performance And Carcass Characteristics, Stacia M. Hopfauf, Bradley M. Boyd, Levi Mcphillips, J. C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

A feedlot study utilizing 320 crossbred calf- fed steers (initial body weight 588 lb) compared the effect of feeding an Aspergillus additive in either dry- rolled corn or high- moisture corn finishing diets on cattle performance and carcass characteristics. Steers were fed 0 g/steer daily or 10 g/steer daily Aspergillus for both corn processing methods. # ere were no significant interactions between corn processing method and Aspergillus. Feeding finishing cattle Aspergillus did not impact performance compared to feeding none. Cattle fed dry- rolled corn had greater final body weight, dry matter intake, and gain compared to high- moisture corn diets. …

Evaluation Of Processing Technique For High- Moisture And Dry Corn Fed To Finishing Cattle, C A. Coulson, B M. Boyd, Braden C. Troyer, Levi Mcphillips, Mitch M. Norman, Galen E. Erickson

Nebraska Beef Cattle Reports

A 134- day finishing trial was conducted to evaluate the effect of milling method and corn type on finishing cattle performance and carcass characteristics. Treatments were applied in a 2 × 3 factorial arrangement, with the first factor as milling method (Automatic Ag roller mill or hammer mill) and the second factor as corn type, either 100% dry corn, 50:50 blend of dry and high moisture corn, or 100% high moisture corn. $ ere was no interaction between milling method and corn type for carcass- adjusted final body weight, average daily gain, or dry matter intake but there was an …

Evaluating Finishing Performance Of Cattle Fed High- Moisture Corn And Steam- Flaked Corn Blends With Modified Distillers Grains, Braden C. Troyer, Zac C. Carlson, Levi Mcphillips, Andrea K. Watson, J. C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

The objective of this study was to determine the impacts of feeding different inclusions of high- moisture corn or steam- flaked corn in diets with 20% modified distillers grains plus solubles. Additionally, this study was designed to quantify any associative effects when high- moisture and steam- flaked corn are blended together with modified distillers grains plus solubles. Cross-bred yearling steers (n=90; BW=777 ± 7.9 lb) were individually fed using a Calan Gate system for 168 days. Animals received one of five finishing diets containing 100% high moisture corn, one of three blends of high moisture steam- flaked, or 100% steam- …

Training Improves The Reliability Of Temperament Assessment In Cattle, Jamie T. Parham, Jessica J. Schmidt, Ronald M. Lewis

Nebraska Beef Cattle Reports

Accurate and precise measurement of docility in cattle is paramount when including temperament as a criterion for selection. The value of training individuals in assigning a docility score was evaluated by comparing the reliability of individual assessments of temperament in beef cattle before and after various instructional methods. Preceding training, participants’ assessment of cattle behavior, videoed while each heifer was restrained in a chute, was not impacted by age, gender, or pre- existing cattle handling experience. Groups of participants that received additional training were more accurate and precise in evaluating temperament, regardless of training method, compared to those without. No …

Mineral Concentrations Of Forages For Livestock In Nebraska And South Dakota, Rebecca J. Kern, John W. Kern, Hannah M.G. Dorn, Carrie E. Putnam, Janna J. Block, Adele A. Harty, M. E. Drewnoski

Nebraska Beef Cattle Reports

Forage samples from Nebraska and South Dakota submitted to Ward Laboratories, Inc. from 2012– 2019 were analyzed for mineral concentrations. Samples were categorized by forage species, quality based on protein content, and mineral concentration based on requirements for lactating beef cows. ! e data indicate that copper and zinc are frequently deficient across all species and levels of forage quality, emphasizing the need for supplementation. Except for magnesium, macro- mineral deficiencies are less likely to occur when feeding high quality forages in Nebraska and South Dakota. Corn feedstuffs are particularly likely to result in mineral deficiencies if fed without mineral …

Evaluation Of Models Used To Predict Dry Matter Intake In Forage- Based Diets, Aksel Wiseman, Andrea K. Watson, Rick Stock, Terry Klopfenstein

Nebraska Beef Cattle Reports

Accurately predicting intake is critical to model performance of cattle in order to formulate diets to meet nutritional requirements. Modeling systems must be accurate in order to provide correct information to producers. Multiple studies with growing cattle consuming forage- based diets were summarized. Actual gain and weights of the cattle were used to determine predicted dry matter intake using the Beef Cattle Nutrient Requirements Model (2016). ! e predicted dry matter intakes were compared to observed dry matter intakes to determine accuracy of the prediction model. ! e model over predicted intakes at low TDN and under predicted intakes at …

Growing Calf Intake Of Hay Or Crop Residue Based Diets, Aksel Wiseman, Andrea K. Watson, Rick Stock, Terry Klopfenstein

Nebraska Beef Cattle Reports

It is important to know or predict feed intake by growing calves on forage- based diets in order to balance these diets for nutrients such as energy and protein. Several growing calf studies with forage- based diets were summarized. ! ese studies evaluated the use of crop residue as a substitute for conventional forages, primarily grass hay. Calves gained about 1.8 lb/day for all forage- based diets. Calves consumed 2.6% of body weight daily when fed hay- based diets, but those fed residue with distillers grains diets consumed only 1.6% of body weight. However, when feeding the residue with distillers …

Impact Of Biochar Supplementation In Growing Diets On Greenhouse Gas Emissions, Jessica L. Sperber, Braden C. Troyer, Levi Mcphillips, Andrea K. Watson, Galen E. Erickson

Nebraska Beef Cattle Reports

A study was conducted to evaluate the impact of feeding biochar growing diets on cattle performance and methane and carbon dioxide emissions. Two treatments were evaluated, a forage- based control diet without biochar and a diet with biochar included at 0.8% of the diet dry matter, replacing ! ne ground corn in the supplement. Pens of cattle were rotated through a two- sided emissions barn (2 pens evaluated simultaneously) to capture CH4 and CO2 production. " ere were no statistical differences in performance or gas emissions for steers fed a biochar supplemented diet compared to control. Numerically, biochar supplemented steers …

Alternative Heifer Development Systems Utilizing Corn Residue And Cover Crops, Hannah F. Speer, Hannah E. Riley, R. A. Cushman, Harvey C. Freetly, M. E. Drewnoski

Nebraska Beef Cattle Reports

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