Veterinary Medicine Commons^™

Effects Of Feeding Microbial Feed Additives On Growth Performance And Carcass Traits Of Steers Fed Steam-Flaked Corn-Based Diets With Wet Distillers Grains Plus Solubles, Matt K. Luebbe, Karla H. Jenkins, Stephanie A. Furman Furman, Kelly K. Kreikemeier

Nebraska Beef Cattle Reports

An experiment was conducted to determine the effects of feeding two commercially available direct-fed microbials (DFM) on finishing steer performance fed steam-flaked corn based diets. Dietary treatments included a control diet without DFM, and two commercially available products (10-G and Bovamine). No significant differences were observed among treatments for animal performance or carcass characteristics. However, numeric advantages were observed for ADG and feed efficiency when cattle were fed a DFM.

Effects Of Feeding 44 G/Ton Rumensin® During Grain Adaptation On Animal Performance And Carcass Characteristics, Cody J. Schneider, Matt K. Luebbe, Karla Jenkins Jenkins, Stephanie A. Furman, Galen E. Erickson

Nebraska Beef Cattle Reports

Cattle were adapted to a finishing diet over 20 days while feeding 33 or 44 g/ton (DM) of Rumensin. Following grain adaptation, all cattle were fed a common finishing diet containing 33 g/ton Rumensin for the remainder of the feeding period. Feeding 44 g/ton of Rumensin during the adaptation period did not affect performance during the adaptation period or over the entire feeding period when compared to the 33 g/ton adaptation level.

Effect Of Winter Supplementation Level On Yearling System Profitability, Kari L. Gillespie, Brandon L. Nuttelman, Cody J. Schneider Schneider, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

Calves backgrounded in a forage-based system at a high winter supple- mentation level maintained a performance advantage through finishing. High level supplemented cattle gained an additional 0.2 lb. daily during finishing, consumed less total feed in the feedlot, required fewer days on feed to reach a common finish point and produced an additional 85 lb. of saleable live weight compared to cattle backgrounded at a low supplementation level. High level supplemented cattle returned $56.01 more than cattle fed a low level of supplementation during the winter backgrounding phase.

2011 Nebraska Beef Cattle Report

Nebraska Beef Cattle Reports

Cow/Calf

• Winter Grazing System and Supplementation of Beef Cows During Late Gestation Influence Heifer Progeny
• Influencing Steer Performance Through Maternal Nutrition
• Integration of DNA Marker Information into Breeding Value Predictions
• Granulosa Cell Gene Expression is Altered in Follicles from Cows with Differing Reproductive Longevity

Growing

• Performance of Growing Cattle Fed Corn Silage or Grazing Corn Residue from Second Generation Insect-protected (MON 89034), Parental, or Reference Corn Hybrids
• Nutrient Composition of Spoiled Wet Byproducts Mixed and Stored with Straw
• Use of Dry Rolled Corn, Dry or Wet distillers Grains Plus Solubles as an Energy Source in High Forage Diets for Growing …

1994 Beef Cattle Report, Darrell W. Nelson

Nebraska Beef Cattle Reports

Two grazing trials were conducted to determine i/protein or energy was first limiting in the spring-and fall-born nursing calf grazing native sandhills range. Spring-born calves supplemented with escape protein gained more rapidly than calves supplemented with energy or nonsupplemented controls. Fall-born calves supplemented with escape protein gained more rapidly than those supplemented with rumen degradable protein or energy and nonsupplemented controls early in the trial, but gained at a similar rate to the energy controls by the end of the trial. Milk intake was similar across treatments for both trials. Escape protein is more limiting in the young nursing calf …

1993 Beef Cattle Report

Nebraska Beef Cattle Reports

Cow-Calf • Forage Systems Using Sandhills Subirrigated Meadows and Range: Beef Production Traits • Forage Systems Using Sandhills Subirrigated Meadows and Range: Economic Analysis • High Quality Meadow Hay as a Winter Supplement for Gestating Beef Cows in the Sandhills of Nebraska • Heifers Sired by Bulls with Either High or Low EPD's for Marbling Do Not Differ in Age at Puberty • Synovex C Affects Growth, Reproduction, and Calving in Heifers • Synthetic Progestins Influence Secretion of Luteinizing and Timing of Ovulation • Level of Progesterone Influences Pregnancy Rate in Beef Cows and Heifers • Combination of Factors (Ratios) …

1992 Beef Cattle Report, Darrell W. Nelson

Nebraska Beef Cattle Reports

Economic efficiency of beef production to weaning and to slaughter was estimated in three groups, different in milk available (low, medium, and high) to the calves but the same in growth potential. Efficiency was the ratio of income to expenses. Income was derived from cull cows and calves at weaning or carcasses of calves fed to slaughter. Feed and non-feed expenses for the cowherd and for calves to weaning or to slaughter were included. Efficiencies were estimated assuming observed reproductive rates and energy requirements for maintenance, as well as for equal reproductive rates and equal requirements for maintenance in the …

1991 Beef Cattle Report, Darrell W. Nelson

Nebraska Beef Cattle Reports

A two-year study tested the hypothesis that growth rate interacts with bull exposure to influence age at puberty in heifers. Heifers exposed to sterile bulls and fed to achieve a high growth rate (1.8 lb/day) attained puberty 73 days earlier than heifers not exposed to bulls and fed to a moderate growth rate (1.3 lb/day). Heifers exposed to bulls and fed to achieve a moderate growth rate attained puberty at ages similar to heifers not exposed to bulls and fed to a high growth rate. Furthermore. heifers receiving these two treatments attained puberty 23 days earlier than heifers not exposed …

1987 Beef Cattle Report, Irvin T. Omtvedt

Nebraska Beef Cattle Reports

Acknowledgments

Finishing

Determining Moisture of Grain Using Oven, Microwave, and Moisture Tester

Sarsaponin in Receiving Diets of Feedlot Cattle

Effect of Probiotics: Feedlot Receiving Diets

Effect of Roughage Source in Dry or High Moisture Whole Corn Finishing Diets

High Moisure Corn, Dry Grain Combinations for Finishing Cattle

Dry Corn, Wheat Combinations for Finishing Lambs, Cattle

Dry or Wet Corn Bran or Gluten Feed for Ruminants

Corn Gluten Feed: A Review

Methods of Estimating Heat Damage in Protein Sources

Altering Rumen Degradability of Soybean Meal Using Non-Enzymatic Browning

Slaughter Steer Basis, Nebraska Panhandle

Computer Prediction of Finishing Cattle Performance

Cow-Calf

Nutrition …

1982 Beef Cattle Report, Daniel B. Faulkner, John K. Ward, Terry J. Klopfenstein, University Of Nebraska-Lincoln, V. J. Gibney, J. B. Campbell, D. C. Clanton, D. J. Boxler, M. K. Petersen, Robert A. (Bud) Britton, J. K. Ward, G. Llamas, G. H. Deutscher, B. L. Peverley, J. E. Kinder, M. L. Day, K. Imakawa, R. J. Kittok, W. A. Zollinger, M. K. Nielsen, R. M. Koch, D. S. Buchanan, J. T. Nichols, A. M. Gray, Darrel Myran, Keith Dehaan, Rick Stock, Steve Abrams, Dennis Brink, Felipe Cook, John K. Merrill, Mike L. Mcdonnell, Mark Nelson, Ivan Rush, Ray Carr, Warren Sahs, Abe Turgeon Jr., Dave Harmon, Bob Steele, Paul Q. Guyer, Stanley D. Farlin, Gregory Schindler, Stephen Lowry, Roy G. Arnold, Leo E. Lucas

Nebraska Beef Cattle Reports

Maximizing Forage in Beef Growing-Finishing Rations

Computer Simulation of Plant and Animal Growth

Effects of Cattle Lice on Gains of Cattle Fed Varied Nutrition Levels

Bypass Protein from Blood Meal in Range Supplements

Ammonia Treatment of Wheat Straw

Estrous Synchronization Programs Utilizing Utalyse

Endocrine Regulation of Puberty in the Beef Heifer

Dietary Energy Intake Influence-Reproductive Hormone Secretion in Beef Heifers I

Dietary Energy Intake Influence-Reproductive Hormone Secretion in Beef Heifers II

Genetic Trend in Weaning Weight

Genetic Gain Bias in Weaning Weight Estimated Breeding Values

Selection Applied in Three Lines of Hereford Cattle

Response (Estimated and Predicted) to Selection in …

1980 Beef Cattle Report, Leo E. Lucas

Nebraska Beef Cattle Reports

Weighing steers three consecutive days at the beginning and end of the trial reduced variation and increased the probability of detecting a difference in daily gain and gain/protein ratios between treatments when compared to a standard weighing method (once at the beginning and once at the end of the trial). Regressing 1 initial, 1 final and 11 weekly weights also decreased variation and increased the probability of detecting treatment differences compared to the standard method, but was more variable than using three weights at the beginning and end of the trial.

Young, growing steers and lambs supplemented with natural protein …

1978 Nebraska Beef Cattle Report, Leo E. Lucas, H. W. Ottoson, T. E. Hartung

Nebraska Beef Cattle Reports

Retail value of wholesale meat cuts is influenced by quality and the proportion of lean, fat and bone. Wholesale cuts vary widely in value; for example, loins and ribs sell for more than rounds, rounds more than chucks, and chucks more than flanks, plates, or briskets. This value difference has prompted many attempts to find breeding and feeding systems that will increase the proportion of high-priced cuts.

Results shown here characterize the composition of carcass wholesale cuts from 14 breed combinations that were part of a cattle germ plasm evaluation program at the U.S. Meat Animal Research Center, Clay Center, …

1970 Nebraska Beef Cattle Report, J. L. Adams, E. F. Frolik, H. W. Ottoson, F. E. Eldridge

Nebraska Beef Cattle Reports

The use of high concentrate rations in finishing cattle has led to a rather high loss of livers due to abscesses.

The 1967 Statistical Summary of the Federal Meat Inspection Service of the USDA indicated the total number of cattle inspected was 27,859,980. Of these, 9.6% were condemned because of liver abscess. Considering the value of a liver to be about $3, the estimated loss to the industry because of condemnatIon due to abscess would be over $8 million annually.

The incidence of liver abscesses increases as the roughage level in a finishing ration decreases below 5% (Table I). The …

1967 Beef Cattle Progress Report Of Research Activities, E. F. Frolik, H. W. Ottoson, J. L. Adams

Nebraska Beef Cattle Reports

Oral feeding of stilbestrol or implanting with stilbestrol or Synovex has resulted in increased weight gain and efficiency of gain for cattle fed finishing rations.

Combining oral feeding or stilbestrol with implanting did not give increased performance above that obtained from oral stilbestrol alone in two tests. Implanting cattle fed oral stilbestrol at the start of the feeding program with either stilbestrol or Synovex gave a similar pattern of performance to that obtained from oral stilbestrol alone.

1966 Beef Cattle Progress Report Of Research Activities, E. F. Frolik, H. H. Kramer

Nebraska Beef Cattle Reports

Many beef cattle breeders in the United States and other countries are following the progress of the selection experiment at the Fort Robinson Beef Cattle Research Station, Crawford, Nebraska. Three lines of Hereford cattle from the same genetic foundation are under selection. Line 21 is selected for 200-day weight. Line 22 is selected for yearling weight. Line 23 is selected for an index combining yearling weight and a score for muscling and fat thickness.

Each line is operated as a closed herd so it will be possible to determine how much improvement in economic traits can be made by selecting …

1965 Beef Cattle Progress Report Of Research Activities, E. F. Frolik, H. H. Kramer

Nebraska Beef Cattle Reports

Beef carcass evaluation work is designed to obtain production and carcass data on bulls, steers and heifers. One objective is to evaluate sex effects on growth and carcass traits. Another is to determine if sires rank the same in growth and carcass traits on their bull, steer and heifer progeny.

Preliminary results from the 1963 slaughter groups were reported in the 1964 Beef Cattle Progress Report. This report covers averages of 1963 and 1964 results. Results both years were similar.

Beef Cattle Progress Report, E. F. Frolik, H. H. Kramer

Nebraska Beef Cattle Reports

Efficiency of sugar beet farming can be improved by feeding beet top silage to livestock.

In two recent trials at the Scotts Bluff Experiment Station lambs fed unwilted beet top silage as the only roughage gained significantly faster than lambs fed corn silage.

Amounts of concentrates were comparable (Nebraska Experiment Station Quarterly, Fall, 1962).

This experiment compared the feeding value of a complete mixture of unwilted beet tops and concentrate added at the time of ensiling, with beet top silage and concentrate handled separately. A conventional corn silage and concentrate ration was used as a control.

Results showed that a …

Beef Cattle Progress Report, E. F. Frolik, H. H. Kramer

Nebraska Beef Cattle Reports

Shipping fever is a respiratory disease "complex" of cattle. The disease causes extensive economic losses from death, loss of physical condition, inefficient feed utilization and treatment expense. The annual loss from this disease in the United States has been estimated to be $25,000,000.

In many respects shipping fever is similar to respiratory diseases of humans. It may occur in any season of the year, but is most common in the fall and early winter. Although any age animal may be infected recently weaned calves and feeder cattle which have just been moved from the range to feedlot are most susceptible.

50th Annual Feeders Day Progress Report, C. H. Adams, Guy N. Baker, Kemal Biyikoglu, D. C. Clanton, A. D. Flowerday, K. E. Gregory, Lionel Harris, J. E. Ingalls, R. M. Koch, J. K. Matsushima, M. W. Mccullough, J. A. Rothlisberger, W. W. Rowden, L. A. Swiger, Walter Tolman, D. R. Zimmerman

Nebraska Beef Cattle Reports

Feeding pastured calves protein supplements weekly instead of daily during the winter made little difference in either winter or summer gains, according to research results to date.

Two sources of protein were used in the trial. (I) Second cutting alfalfa hay was fed at the rate of four pounds per head daily. One group of calves was fed four pounds per head daily and one group was fed 28 pounds per head once each week. (2) Forty percent protein, pellets or cake, was fed at the rate of one pound per head daily. One group was fed one pound per …

49th Annual Feeders Day Progress Report: Improving Beef Production Through Nutrition And Management, E. F. Frolik, A. W. Epp

Nebraska Beef Cattle Reports

The science of nutrition has come into its own in the last few years. Greater recognition of the value of protein, the identification of new nutrients and the awareness of the importance of nutrition to health have been part of this trend.

In this new era in nutrition, beef has been found to be one of our most nutritious foods. Not only does it contain a generous amount of protein, but its protein is of high quality, too. In addition, beef supplies important minerals such as iron and phosphorus, which contribute to healthy blood and sturdy bones. The essential B …

48th Annual Feeders Day Progress Report: Improving Beef Production Through Nutrition And Management, W. V. Lamber, E. F. Frolik

Nebraska Beef Cattle Reports

As we start a new decade it is appropriate to ponder for a moment on where we have been and where we go from here.

The past ten years have seen significant changes in all phases of animal agriculture. Probably the most spectacular changes came in the area of nutrition. During the past ten years significant advances were made in our knowledge on mineral and vitamin nutrition. Additional facts on the old problem of the ratio of concentrates to roughage have been added. Ways of supplementing poor quality roughage to obtain optimum production were learned.