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Articles 1 - 2 of 2
Full-Text Articles in Medical Nutrition
The Influence Of Low Dietary Fat Intake On Incidence And Severity Of Migraine Headache, Zuzana Bic
The Influence Of Low Dietary Fat Intake On Incidence And Severity Of Migraine Headache, Zuzana Bic
Loma Linda University Electronic Theses, Dissertations & Projects
Migraine headaches are a common and debilitating syndrome causing untold suffering and loss of productivity. A review of the literature indicates that there are two primary factors involved in triggering these headaches: high levels of blood lipids and high levels of free fatty acids. Under these conditions platelet aggregability is increased, which is associated with decreases in serotonin and heightened prostaglandins levels. These conditions may produce vasodilation, the most immediate precursor to migraine headache. A high fat diet is one factor that may directly affect this process. This study was undertaken to evaluate the impact of dietary fat intake on …
Comparing Two Strategies To Modify Dietary Behavior And Serum Cholesterol, Kim D. Reynolds, Judith L. Gillum, David J. Hyman, Tim Byers, Sarah A. Moore, Gilles Paradis, June A. Flora, Karen Lazarus
Comparing Two Strategies To Modify Dietary Behavior And Serum Cholesterol, Kim D. Reynolds, Judith L. Gillum, David J. Hyman, Tim Byers, Sarah A. Moore, Gilles Paradis, June A. Flora, Karen Lazarus
CGU Faculty Publications and Research
Aim: To test the hypothesis that a strategy including cholesterol screening and dietary education is more effective than dietary education alone in changing dietary behavior and serum cholesterol levels.
Methods: Individuals at four worksites were enrolled in a randomized trial with a 'full intervention' condition in which subjects were told their serum cholesterol value and also received a dietary change kit (n=236), and a 'partial intervention' condition in which subjects received the same dietary change kit, but were not told their serum cholesterol value (n=284). Individuals (n=115) in two worksites served as a nonrandomized 'untreated control group'. Subjects were tested …