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Nutritional and Metabolic Diseases Commons™
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Articles 91 - 91 of 91
Full-Text Articles in Nutritional and Metabolic Diseases
The Impact Of Whole Fruits High In Anthocyanins On Blood Lipids In Middle-Aged Women, Denise N. Leininger
The Impact Of Whole Fruits High In Anthocyanins On Blood Lipids In Middle-Aged Women, Denise N. Leininger
Cal Poly Humboldt theses and projects
Cardiometabolic Diseases (CMDs) are the leading cause of morbidity and mortality among women. During the menopause transition, drops in estrogen play a favorable role in the excess accumulation of Intraabdominal Fat (IAF), altering blood lipid metabolism and inducing inflammatory responses in CMDs attributed to dyslipidemia. This systematic review and meta-analysis examined current research on the effects of whole fruits high in anthocyanins on blood lipid metabolism in women at risk for CMDs. This meta-analysis included 15 studies using the PRISMA 2020 guidelines. Overall, effect sizes were not significant when exploring blood lipid marker outcomes High-Density Lipoprotein (HDL), Low-Density Lipoprotein (LDL), …