Nutritional and Metabolic Diseases Commons^™

Evaluating The Reliability And Validity Of The Muscle Dysmorphia Inventory, Rebecca Sue Cubberley

Masters Theses & Specialist Projects

Throughout the years, women have been the focus of eating disorders and body image research. With women being the focus of research in these areas, disorders such as Anorexia Nervosa, Bulimia Nervosa, and Body Dysmorphic Disorder (BDD) have caught the eyes of researchers. With this new discovery, there has been a recent surge of research on body image issues and men. Originally termed reverse anorexia or bigorexia, Muscle Dysmorphia (MD) has gained the attention of researchers for about a decade (Grieve, 2007; Pope, Katz & Hudson, 1993; Pope, Gruber, Choi, Olivardia & Phillips, 1997).
The Muscle Dysmorphia Inventory (MDI) …

Patterns Of Commodity Food Use Among American Indians, Michelle Chino, Darlene R. Haff, Carolee Dodge Francis

Environmental & Global Health Faculty Research

Objectives: To better understand risks for obesity and diabetes among American Indians.

Methods: Adults from tribes across the country surveyed to explore commodity food use patterns and food choice.

Results: Respondents reported second and third generation commodity food use. Current commodity users stated preferences for canned and packaged meals and were more likely to participate in other federal food programs.

Conclusions: Low-income, nutritionally stressed families relying on federal food programs may be at increased risk of obesity and diet-related chronic conditions due to long-term use of foods that are high in fat and calories and low in fiber.