Dietetics and Clinical Nutrition Commons^™

Lactose Intolerance: An Overview Of The Facts And Their Implications, Noelle M. Yeo

Honors Theses

Lactose intolerance is often blamed for the symptoms such as bloating, diarrhea, gas, abdominal pain, and nausea, that ail many people. Patients often do not seek proper diagnosis from a physician and create their own treatment plans, severely restricting lactose intake, without professional guidance. Even those who do seek the care of a physician find that diagnosis is complicated by less-than ideal testing and confusion due to the symptoms common to many other conditions. The misconceptions and inability to confirm a diagnosis of lactose intolerance can cause nutrient deficiencies in these patients, as well as begin a pattern of unnecessary …

The Right Type Of Diet: A Thesis On The Potential Relations Between Your Blood Type And The Way You Eat, Drake Puryear

Honors Theses

Is there one true way to diet? The work of Dr. Peter J. D’Adamo has made bold claims that the foods that work best for an individual are based upon their blood type. The interaction between blood and nutrients has led D’Adamo to believe that the Blood Type Diet is vital for living a healthy lifestyle, increasing metabolism, preventing disease, and living longer. This thesis aims to explore D’Adamo’s claims, answering questions such as: How does this diet compare to other diets? What research has shown its effectiveness and potential flaws? And how could one apply it to their life?

Medical Nutrition Therapy In The Management Of Preterm And Low Birthweight Infants, Wendy Elizabeth Foster

Honors Theses

In the past, infants born prematurely or of low birthweight simply did not survive. Improved medical care has increased infant survival, as well as subsequent growth and development. The man technological advances in neonatology bring to the forefront countless new challenges in developing nutritional care plans able to adequately meet the needs of extremely fragile and vulnerable infants. Increased knowledge of the nutrient requirements for high-risk infants is needed, along with a clear understanding of how to administer the nutrients in a safe and effective manner.

What exactly must registered dietitians know in order to practice effectively as nutrition experts …