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Dietetics and Clinical Nutrition Commons™
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Articles 601 - 609 of 609
Full-Text Articles in Dietetics and Clinical Nutrition
Analysis Of Pesticide Residues By Polarography, Raymond J. Gajan
Analysis Of Pesticide Residues By Polarography, Raymond J. Gajan
United States Food and Drug Administration: Publications
Polarography is a rapid, sensitive, and relatively specific technique that can be applied to pesticide residue analysis. The technique should also prove a valuable tool in overall pesticide research, such as monitoring new columns, studying kinetics, identifying and determining metabolites, assaying primary pesticide standards, and conducting stability studies.
Diphenylamine-Zinc Chloride As A Chromogenic Agent For The Detection Of A Mixture Of Ddt, Chlordane, And Toxaphene On Thin Layer Chromatograms, Lewis J. Faucheux Jr.
Diphenylamine-Zinc Chloride As A Chromogenic Agent For The Detection Of A Mixture Of Ddt, Chlordane, And Toxaphene On Thin Layer Chromatograms, Lewis J. Faucheux Jr.
United States Food and Drug Administration: Publications
Diphenylamine-ZnCI, has been evaluated as a chromogenic agent for detection of toxaphene, DDT, and chlordane on Al2O3 a thin layer plates. Characteristic colors were obtained for these pesticides; a lower level of about 5 μg was detectable. Color reactions of 34 pesticides at the 20 μg level are presented.
Pesticide Residues, J. William Cook, Sidney Williams
Pesticide Residues, J. William Cook, Sidney Williams
United States Food and Drug Administration: Publications
METHODOLOGY for residue analysis has advanced rapidly during the current review period, from November 1962 through October 1964. Notable progress has been made in the development and refinement of methods of analysis by which any or all of a large number of pesticide residue chemicals can be detected and measured in one general operation. This is of particular significance because great interest has developed-outside the scientific community as well as within - in the possible presence of pesticide chemicals in all parts of our environment, including man himself. Only by the use of improved methodology will it be possible to …
Exposure To Parathion Effect On General Population And Asthmatics, Robert S. Ganelin, Cipriano Cueto Jr., G. Allen Mail
Exposure To Parathion Effect On General Population And Asthmatics, Robert S. Ganelin, Cipriano Cueto Jr., G. Allen Mail
United States Food and Drug Administration: Publications
There has been much lay and medical concern regarding toxic effects of insecticides on the general population. In addition to direct toxic effects, it is suspected that insecticidal application has deleterious physical effects on persons with respiratory diseases. To evaluate some of these problems, the authors have attempted to quantitate actual absorption, symptoms, and laboratory evidence of intoxication in persons with varying degrees of exposure to parathion. By means of controlled observations, the respiratory effect of application of this compound on persons with bronchial asthma was also measured. The results suggest that the effect of this chemical on the general …
Application Of Oscillographic Polarography To Determination Of Organic Phosphorus Pesticide Residues, Raymond J. Gajan
Application Of Oscillographic Polarography To Determination Of Organic Phosphorus Pesticide Residues, Raymond J. Gajan
United States Food and Drug Administration: Publications
Some organic phosphorus pesticides have been determined successfully by polarography (1-7). However, in most cases the methods were used to determine the pesticide in commercial formulations. Little has been reported on the polarographic determination of microgram amounts of these pesticides such as those encountered in pesticide residue analysis.
Many of the methods used for the determination of these pesticides are nonspecific. They are based on cholinesterase assay (8- 12), radioactive tracer analysis (13, 14), total phosphorus (15-17), and paper chromatography (18-24).
In this paper we will discuss the polarography of Systox, Di-Syston, and· Thimet and some of their oxidation products, …
Swine Brucellosis And Human Health, Us Public Health Service
Swine Brucellosis And Human Health, Us Public Health Service
United States Food and Drug Administration: Publications
Swine brucellosis is caused by Brucella suis, a strain of bacteria which also cau ses human brucellosis, or undulant fever. T his disease is an imp 0 r tan t public health problem which affects thousands of farmers, livestock handlers, meat processors, and butchers .. The U. S. Department of Agriculture estimates that 6.15 percent of the 1.8 million swine herds in the Nation are infected with brucellosis. This represents about 131,000 in f e c ted herds on farms, where some 579,000 farm people come into daily c ontact with these herds. The infection rate among these rural persons …
Preparation Of Natural Foods For Tube Feeding, James Barron
Preparation Of Natural Foods For Tube Feeding, James Barron
Henry Ford Hospital Medical Journal
No abstract provided.
Nutrition And Infection, Joseph A. Johnston
Nutrition And Infection, Joseph A. Johnston
Henry Ford Hospital Medical Journal
No abstract provided.
Summary Of Two Years' Study Of Insects In Relation To Pellagra, Allan H. Jennings
Summary Of Two Years' Study Of Insects In Relation To Pellagra, Allan H. Jennings
Harold W. Manter Laboratory of Parasitology: Library Materials
Excerpt:
With the growing interest in pellagra, following the authoritative recognition of its presence in the United States in 1907, the study of its etiology was taken up by various investigators and the several theories of causation were subjected to close scrutiny.
Prominent among these theories was that of insect transmission, first advanced by Sambon, who limited this function to the species of blood-sucking gnats comprising the genus Simulium.
The importance of the disease and the possibility of such a factor in its causation, led the Bureau of Entomology, late in 1911, to undertake an investigation of the subject …