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Dietetics and Clinical Nutrition Commons™
Open Access. Powered by Scholars. Published by Universities.®
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Articles 871 - 872 of 872
Full-Text Articles in Dietetics and Clinical Nutrition
The Otolaryngologic Patient And Nutrition, Lloyd K. Rosenvold
The Otolaryngologic Patient And Nutrition, Lloyd K. Rosenvold
Medical Arts and Sciences: A Scientific Journal of the College of Medical Evangelists
No abstract provided.
Loss Of Minerals In Cooking Vegetables, Sadie O. Morris
Loss Of Minerals In Cooking Vegetables, Sadie O. Morris
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
It has long been recognized that vegetables contain certain necessary substances which are essential to the human diet. Considerable attention has been given the different foods as to their economic value to human nutrition, however the information concerning the preparation of foods as to their nutritive losses is as yet inadequate. Considerable research work has been done in certain directions and some valuable data accumulated as to the economic losses contained in the waste or discarded portions of the food material. Several investigators have rather accurately determined not only the economic, but also the nutritive losses, especially those which occur …