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Articles 2011 - 2040 of 5204

Full-Text Articles in Medicine and Health Sciences

In Situ Digestibility Of Residue Parts Of Corn Planted In Different Populations And Row Widths, Viviane B. Ferrari, Janessa J. Updike, Jana Harding Harding, Keith Glewen, Terry J. Klopfenstein, Jim C. Macdonald Jan 2017

In Situ Digestibility Of Residue Parts Of Corn Planted In Different Populations And Row Widths, Viviane B. Ferrari, Janessa J. Updike, Jana Harding Harding, Keith Glewen, Terry J. Klopfenstein, Jim C. Macdonald

Nebraska Beef Cattle Reports

Plant density can be changed by altering row width and/or number of plants within a row. The use of narrower rows at seeding may increase yield and reduce plant-toplant competition. Corn seeds were planted at 2 row widths (15 and 30- inch rows) and 3 plant populations (25,200, 35,000 and 54,000 seeds / acre). Samples of corn residue were collected 4 dates (October 8, October 24, November 5 and November 19) postharvest and separated into cob, stem, leaf and husk to determine changes in quality over time. Th e greatest plant population increased the NDF content and NDF digestibility of …


Conversion Of An Instantaneous Activating K+ Channel Into A Slow Activating Inward Rectifier, Dirk Baumeister, Brigitte Hertel, Indra Schroeder, Sabrina Gazzarrini, Stefan M. Kast, James L. Van Etten, Anna Moroni, Gerhard Thiel Jan 2017

Conversion Of An Instantaneous Activating K+ Channel Into A Slow Activating Inward Rectifier, Dirk Baumeister, Brigitte Hertel, Indra Schroeder, Sabrina Gazzarrini, Stefan M. Kast, James L. Van Etten, Anna Moroni, Gerhard Thiel

James Van Etten Publications

The miniature channel, Kcv, is a structural equivalent of the pore of all K+ channels. Here, we follow up on a previous observation that a largely voltage-insensitive channel can be converted into a slow activating inward rectifier after extending the outer transmembrane domain by one Ala. This gain of rectification can be rationalized by dynamic salt bridges at the cytosolic entrance to the channel; opening is favored by voltage-sensitive formation of salt bridges and counteracted by their disruption. Such latent voltage sensitivity in the pore could be relevant for the understanding of voltage gating in complex Kv channels.


Structure Of The N-Glycans From The Chlorovirus Ne-Jv-1, Immacolata Speciale, Irina Agarkova, Garry Duncan, James L. Van Etten, Cristina De Castro Jan 2017

Structure Of The N-Glycans From The Chlorovirus Ne-Jv-1, Immacolata Speciale, Irina Agarkova, Garry Duncan, James L. Van Etten, Cristina De Castro

James Van Etten Publications

Results from recent studies are breaking the paradigm that all viruses depend on their host machinery to glycosylate their proteins. Chloroviruses encode several genes involved in glycan biosynthesis and some of their capsid proteins are decorated with N-linked oligosaccharides with unique features. Here we describe the elucidation of the N-glycan structure of an unusual chlorovirus, NE-JV-1, that belongs to the Pbi group. The host for NE-JV-1 is the zoochlorella Micractinium conductrix. Spectroscopic analyses established that this N-glycan consists of a core region that is conserved in all of the chloroviruses. The one difference is that the residue 3OMe-l-rhamnose is …


Privileged Communications Of Military Chaplains And Mental Health Professionals: Case Law Of Military Rules Of Evidence 503 And 513, Tarik Abdel-Monem, Mark Dekraai, Denise Bulling Jan 2017

Privileged Communications Of Military Chaplains And Mental Health Professionals: Case Law Of Military Rules Of Evidence 503 And 513, Tarik Abdel-Monem, Mark Dekraai, Denise Bulling

University of Nebraska Public Policy Center: Publications

Alarmingly high rates of post-traumatic stress disorder (PTSD) and suicide among Service members returning from military action1 has increased focus within the United States military about effectively providing mental health services.2 Concerns include problems related to an insufficient mental health workforce, military culture, and delivery of services.3 Within this context, how sensitive personal information is handled while seeking mental healthcare is a major concern for service members. The Department of Defense (DoD) and the U.S. Department of Veterans Affairs (DVA) recently partnered to examine opportunities for chaplains to have a role in improving mental health efforts, largely because of their …


The Physiological & Psychological Effects Of Sleep Deprivation, Nilson Aguilar Jan 2017

The Physiological & Psychological Effects Of Sleep Deprivation, Nilson Aguilar

Nebraska College Preparatory Academy: Senior Capstone Projects

Sleep deprivation is a serious issue that affects this nation as a whole and is sadly ignored, overlooked, and even dismissed. Through extensive research one could see that sleep deprivation causes several unwanted health issues: some of which include obesity, insomnia, and anxiety. From this research conducted over the physical and psychological effects of sleep deprivation one can conclude that with simple education over this serious topic the effects of sleep deprivation would in fact significantly decrease. This in turn would benefit several people, families, and even society as a whole.

From the research conducted one can see that as …


Assisted Suicide, Valerie Ontiveros Jan 2017

Assisted Suicide, Valerie Ontiveros

Nebraska College Preparatory Academy: Senior Capstone Projects

Assisted suicide is when a physician helps a terminally ill patient die without pain. As of right now, it is illegal in most states. Organizations about this issue were organized in the late 1930's (Humphry). According to Pro-Con. Org, 79% of patients requested assisted suicide even before they came terminally ill –if it got to that point.

Many states have different laws on assisted suicide. In no doubt, these patients go through a tremendous amount of pain and no one but themselves should decide when enough is enough. Technological advances have allowed this generation to help aid a person when …


Recent Analytical Methods For The Analysis Of Sweeteners In Food: A Regulatory Perspective, Romina Shah, Lowri S. De Jager Jan 2017

Recent Analytical Methods For The Analysis Of Sweeteners In Food: A Regulatory Perspective, Romina Shah, Lowri S. De Jager

United States Food and Drug Administration: Publications

Non-nutritive or low calorie sweeteners are commonly used worldwide in the food industry, often in combination in order to limit undesirable tastes. The list of allowable sweeteners varies among countries and it is important for regulatory agencies and food safety laboratories to monitor these highly consumed products to ensure compliance with worldwide regulations. Current analytical methods for confirmation and quantification of sweeteners must allow for confirmation of analyte identity in order to be compatible with today’s standards. Various methods for the determination of non-nutritive sweeteners have been reported in the literature. Th e most common multi-sweetener methods involve high performance …


Cannabinoid Disposition In Oral Fluid After Controlled Smoked, Vaporized, And Oral Cannabis Administration, Madeleine J. Swortwood, Matthew N. Newmeyer, Maria Andersson, Osama A. Abulseoud, Karl B. Scheidweiler, Marilyn A. Huestis Jan 2017

Cannabinoid Disposition In Oral Fluid After Controlled Smoked, Vaporized, And Oral Cannabis Administration, Madeleine J. Swortwood, Matthew N. Newmeyer, Maria Andersson, Osama A. Abulseoud, Karl B. Scheidweiler, Marilyn A. Huestis

United States Food and Drug Administration: Publications

Oral fluid (OF) is an important matrix for monitoring drugs. Smoking cannabis is common, but vaporization and edible consumption also are popular. OF pharmacokinetics are available for controlled smoked cannabis, but few data exist for vaporized and oral routes. Frequent and occasional cannabis smokers were recruited as participants for four dosing sessions including one active (6.9% Δ9-tetrahydrocannabinol, THC) or placebo cannabis-containing brownie, followed by one active or placebo cigarette, or one active or placebo vaporized cannabis dose. Only one active dose was administered per session. OF was collected before and up to 54 (occasional) or 72 (frequent) h …


Certain Dyes As Pharmacologically Active Substances In Fish Farming And Other Aquaculture Products, Eric Verdon, Wendy C. Andersen Jan 2017

Certain Dyes As Pharmacologically Active Substances In Fish Farming And Other Aquaculture Products, Eric Verdon, Wendy C. Andersen

United States Food and Drug Administration: Publications

The last 40 years have brought enormous changes to the aquaculture industry. The farming of fish and of seafood products has been continuously increasing from 3.9% by weight in 1970 to 36% in 2006 according to theWorld Health Organization (WHO) and Food and Agriculture Organization (FAO) of the United Nations.1 The global trend of aquaculture development gaining importance in total fish supply has remained uninterrupted. Farmed food fish contributed a record 42.2% of the total 158 million tonnes of fish produced by capture fisheries and aquaculture in 2012 (Figure 9.1). This compares with just 13.4% in 1990 and 25.7% …


Color And Power Doppler Combined With Fetal Intelligent Navigation Echocardiography (Fine) To Evaluate The Fetal Heart, L. Yeo, R. Romero Jan 2017

Color And Power Doppler Combined With Fetal Intelligent Navigation Echocardiography (Fine) To Evaluate The Fetal Heart, L. Yeo, R. Romero

United States Food and Drug Administration: Publications

Objective To evaluate the performance of color and bidirectional power Doppler ultrasound combined with Fetal Intelligent Navigation Echocardiography (FINE) in examining the fetal heart.

Methods A prospective cohort study was conducted of fetuses in the second and third trimesters with a normal heart or with congenital heart disease (CHD). One or more spatiotemporal image correlation (STIC) volume datasets, combined with color or bidirectional power Doppler (S-flow) imaging, were acquired in the apical four-chamber view. Each successfully obtained STIC volume was evaluated by STICLoop™ to determine its appropriateness before applying the FINE method. Visualization rates for standard fetal echocardiography views using …


Salmonella Inactivation During Extrusion Of An Oat Flour Model Food, Nathan M. Anderson, Susanne E. Keller, Niharika Mishra, Shannon Pickens, Dana Gradl, Tim Hartter, Galen Rokey, Christopher Dohl, Brian Plattner, Stuart Chirtel, Elizabeth M. Grasso-Kelley Jan 2017

Salmonella Inactivation During Extrusion Of An Oat Flour Model Food, Nathan M. Anderson, Susanne E. Keller, Niharika Mishra, Shannon Pickens, Dana Gradl, Tim Hartter, Galen Rokey, Christopher Dohl, Brian Plattner, Stuart Chirtel, Elizabeth M. Grasso-Kelley

United States Food and Drug Administration: Publications

Little research exists on Salmonella inactivation during extrusion processing, yet many outbreaks associated with low water activity foods since 2006 were linked to extruded foods. The aim of this research was to study Salmonella inactivation during extrusion of a model cereal product. Oat flour was inoculated with Salmonella enterica serovar Agona, an outbreak strain isolated from puffed cereals, and processed using a single-screw extruder at a feed rate of 75 kg/h and a screw speed of 500 rpm. Extrudate samples were collected from the barrel outlet in sterile bags and immediately cooled in an ice–water bath. Populations were determined using …


An Overview Of The Role Of Mathematical Models In Implementation Of Quality By Design Paradigm For Drug Development And Manufacture, Sharmista Chatterjee, Christine M.V. Moore, Moheb M. Nasr Jan 2017

An Overview Of The Role Of Mathematical Models In Implementation Of Quality By Design Paradigm For Drug Development And Manufacture, Sharmista Chatterjee, Christine M.V. Moore, Moheb M. Nasr

United States Food and Drug Administration: Publications

A model is a representation of an underlying physical–chemical phenomenon. In the pharmaceutical industry, mathematical‐based models can be applied at all stages of development, starting with formulation design, continuing through process development and scale‐up, and extending into process monitoring and control of the commercial process. Implementation of models offers many benefits. These include, but are not limited to, (i) enhanced process understanding, (ii) reduction of experimentation cost, and (iii) improvement of productivity and product quality.

Models can be broadly categorized as either qualitative or quantitative. The focus of this chapter is quantitative models. These can be classified into three broad …


The Mechanism Of Cirp In Inhibition Of Keratinocytes Growth Arrest And Apoptosis Following Low Dose Uvb Radiation, Yi Liao, Jianguo Feng, Yi Zhang, Liling Tang, Shiyong Wu Jan 2017

The Mechanism Of Cirp In Inhibition Of Keratinocytes Growth Arrest And Apoptosis Following Low Dose Uvb Radiation, Yi Liao, Jianguo Feng, Yi Zhang, Liling Tang, Shiyong Wu

United States Food and Drug Administration: Publications

UV induces CIRP expression and subsequent Stat3 activation, but the biological function and mechanism of CIRP and Stat3 in mediating UVB-induced skin carcinogenesis have not been fully elucidated. In this study, we demonstrate that CIRP is elevated in all tested melanoma and non-melanoma skin cancer cell lines; and the expression of CIRP is upregulated in keratinocytes after being irradiated with relatively low dose (<5 mJ/cm2), but not high dose (50 mJ/cm2), UVB acutely and chronically. The increased expression of CIRP, either induced by UVB or through overexpression, leads to resistance of keratinocytes to UVB-induced growth arrest and …


Monitoring Harm Perceptions Of Smokeless Tobacco Products Among U.S. Adults: Health Information National Trends Survey 2012, 2014, 2015, Shari P. Feirman, Elisabeth A. Donaldson, Mark Parascandola, Kimberly Snyder, Cindy Tworek Jan 2017

Monitoring Harm Perceptions Of Smokeless Tobacco Products Among U.S. Adults: Health Information National Trends Survey 2012, 2014, 2015, Shari P. Feirman, Elisabeth A. Donaldson, Mark Parascandola, Kimberly Snyder, Cindy Tworek

United States Food and Drug Administration: Publications

Introduction: Changes to the U.S. smokeless tobacco landscape in recent years include a change to health warnings on packages, the implementation of bans in some stadiums, and the launch of a federal youth pre- vention campaign. It is unclear whether such changes have impacted consumer beliefs about smokeless tobacco. This study examines relative harm perceptions of smokeless tobacco compared to cigarettes among adults and assesses changes in smokeless tobacco harm perceptions over time.

Methods: We analyzed data from three cycles (2012, 2014, 2015) of the Health Information National Trends Survey (HINTS). Using 2015 data, we assessed bivariate associations between smokeless …


Detoxification Of Mitochondrial Oxidants And Apoptotic Signaling Are Facilitated By Thioredoxin-2 And Peroxiredoxin-3 During Hyperoxic Injury, Benjamin J. Forred, Darwin R. Daugaard, Brianna K. Titus, Ryan R. Wood, Miranda J. Floen, Michelle L. Booze, Peter F. Vitiello Jan 2017

Detoxification Of Mitochondrial Oxidants And Apoptotic Signaling Are Facilitated By Thioredoxin-2 And Peroxiredoxin-3 During Hyperoxic Injury, Benjamin J. Forred, Darwin R. Daugaard, Brianna K. Titus, Ryan R. Wood, Miranda J. Floen, Michelle L. Booze, Peter F. Vitiello

School of Veterinary and Biomedical Sciences: Faculty Publications

Mitochondria play a fundamental role in the regulation of cell death during accumulation of oxidants. High concentrations of atmospheric oxygen (hyperoxia), used clinically to treat tissue hypoxia in premature newborns, is known to elicit oxidative stress and mitochondrial injury to pulmonary epithelial cells. A consequence of oxidative stress in mitochondria is the accumulation of peroxides which are detoxified by the dedicated mitochondrial thioredoxin system. This system is comprised of the oxidoreductase activities of peroxiredoxin-3 (Prx3), thioredoxin-2 (Trx2), and thioredoxin reductase-2 (TrxR2). The goal of this study was to understand the role of the mitochondrial thioredoxin system and mitochondrial injuries during …


Maternal Inflammation At Mid-Gestation In Pregnant Rats Impairs Fetal Muscle Growth And Development At Term, C. N. Cadaret, K. A. Beede, E. M. Merrick, T. L. Barnes, J. D. Loy, D. T. Yates Jan 2017

Maternal Inflammation At Mid-Gestation In Pregnant Rats Impairs Fetal Muscle Growth And Development At Term, C. N. Cadaret, K. A. Beede, E. M. Merrick, T. L. Barnes, J. D. Loy, D. T. Yates

School of Veterinary and Biomedical Sciences: Faculty Publications

Intrauterine growth restriction (IUGR) is a leading cause of perinatal morbidity and mortality. Low birth weight resulting from preterm birth and/or IUGR is an underlying factor in 60–80% of perinatal death worldwide, and is particularly common in developing countries (UNICEF, 2008). Furthermore, studies have linked IUGR and the associated fetal malnutrition to increased incidence of metabolic syndrome in adult life (Barker et al., 1993; Godfrey and Barker, 2000). The “thrifty phenotype hypothesis” developed by David Barker (Hales et al., 1991) states that IUGR-associated fetal malnutrition forces the fetus to spare nutrients by altering tissue-specific metabolism in order to survive. In …


A Parapoxviral Virion Protein Targets The Retinoblastoma Protein To Inhibit Nf-Κb Signaling, Ponnuraj Nagendraprabhu, Sushil Khatiwada, Sabal Chaulagain, Gustavo A. Delhon, Daniel L. Rock Jan 2017

A Parapoxviral Virion Protein Targets The Retinoblastoma Protein To Inhibit Nf-Κb Signaling, Ponnuraj Nagendraprabhu, Sushil Khatiwada, Sabal Chaulagain, Gustavo A. Delhon, Daniel L. Rock

School of Veterinary and Biomedical Sciences: Faculty Publications

Poxviruses have evolved multiple strategies to subvert signaling by Nuclear Factor κB (NF-κB), a crucial regulator of host innate immune responses. Here, we describe an orf virus (ORFV) virion-associated protein, ORFV119, which inhibits NF-κB signaling very early in infection (≤30 min post infection). ORFV119 NF-κB inhibitory activity was found unimpaired upon translation inhibition, suggesting that virion ORFV119 alone is responsible for early interference in signaling. A C-terminal LxCxE motif in ORFV119 enabled the protein to interact with the retinoblastoma protein (pRb) a multifunctional protein best known for its tumor suppressor activity. Notably, experiments using a recombinant virus containing an ORFV119 …


Characterization Of A New Chlorovirus Type With Permissive And Non-Permissive Features On Phylogenetically Related Algal Strains, Cristian F. Quispe, Ahmed Esmael, Olivia Sonderman, Michelle Mcquinn, Irina Agarkova, Mohammed Battah, Garry A. Duncan, David D. Dunigan, Timothy P. L. Smith, Cristina Decastro, Immacolata Speciale, Fangrui Ma, James L. Van Etten Jan 2017

Characterization Of A New Chlorovirus Type With Permissive And Non-Permissive Features On Phylogenetically Related Algal Strains, Cristian F. Quispe, Ahmed Esmael, Olivia Sonderman, Michelle Mcquinn, Irina Agarkova, Mohammed Battah, Garry A. Duncan, David D. Dunigan, Timothy P. L. Smith, Cristina Decastro, Immacolata Speciale, Fangrui Ma, James L. Van Etten

Nebraska Center for Virology: Faculty Publications

A previous report indicated that prototype chlorovirus PBCV-1 replicated in two Chlorella variabilis algal strains, NC64A and Syngen 2-3, that are ex-endosymbionts isolated from the protozoan Paramecium bursaria. Surprisingly, plaque-forming viruses on Syngen 2-3 lawns were often higher than on NC64A lawns from indigenous water samples. These differences led to the discovery of viruses that exclusively replicate in Syngen 2-3 cells, named Only Syngen (OSy) viruses. OSy-NE5, the prototype virus for the proposed new species, had a linear dsDNA genome of 327 kb with 44-nucleotide-long, incompletely base-paired, covalently closed hairpin ends. Each hairpin structure was followed by an identical …


Structural Studies Demonstrating A Bacteriophage-Like Replication Cycle Of The Eukaryote-Infecting Paramecium Bursaria Chlorella Virus-1, Elad Milrot, Eyal Shimoni, Katya Rechav, Tamar Unger, James L. Van Etten, Abraham Minsky Jan 2017

Structural Studies Demonstrating A Bacteriophage-Like Replication Cycle Of The Eukaryote-Infecting Paramecium Bursaria Chlorella Virus-1, Elad Milrot, Eyal Shimoni, Katya Rechav, Tamar Unger, James L. Van Etten, Abraham Minsky

James Van Etten Publications

A fundamental stage in viral infection is the internalization of viral genomes in host cells. Although extensively studied, the mechanisms and factors responsible for the genome internalization process remain poorly understood. Here we report our observations, derived from diverse imaging methods on genome internalization of the large dsDNA Paramecium bursaria chlorella virus-1 (PBCV-1). Our studies reveal that early infection stages of this eukaryotic- infecting virus occurs by a bacteriophage-like pathway, whereby PBCV-1 generates a hole in the host cell wall and ejects its dsDNA genome in a linear, base-pair-by-base-pair process, through a membrane tunnel generated by the fusion of the …


Effect Of Harvest Method And Ammoniation On Digestibility And Intake Of Corn Residue, Ashley C. Conway, Tasha M. King, Melissa L. Jolly-Breithaupt Breithaupt, Jim C. Macdonald, Terry J. Klopfenstein, Mary E. Drewnoski Jan 2017

Effect Of Harvest Method And Ammoniation On Digestibility And Intake Of Corn Residue, Ashley C. Conway, Tasha M. King, Melissa L. Jolly-Breithaupt Breithaupt, Jim C. Macdonald, Terry J. Klopfenstein, Mary E. Drewnoski

Nebraska Beef Cattle Reports

The effects of three harvest methods, both with and without ammonia treatment, on the in vivo digestibility and intake of baled corn residue were assessed in a digestion trial with lambs. Treatments included three corn residue harvest methods (conventional rake and bale, New Holland Cornrower™ with eight rows or with two rows of corn stalks chopped into the windrow containing the tailings [leaf, husk and upper stalk] from eight harvested rows) and the effects of ammoniation at 5.5% of DM compared to no ammoniation of the residue. Th e 2- Row baled residue (51.7%) had greater dry matter digestibility than …


Methods To Increase Productivity Of Spring Calving Production Systems In The Nebraska Sandhills, Devin Broadhead, L. A. Stalker, Jacki A. Musgrave Musgrave, Rick N. Funston Jan 2017

Methods To Increase Productivity Of Spring Calving Production Systems In The Nebraska Sandhills, Devin Broadhead, L. A. Stalker, Jacki A. Musgrave Musgrave, Rick N. Funston

Nebraska Beef Cattle Reports

Feeding supplement to cattle grazing dormant winter range increased cow BW and BCS and calf performance, but not pregnancy rate. Using a CIDR to shorten the post-partum interval in a cow herd with existing acceptable reproductive performance did not improve pregnancy rate. Feeding creep feed to calves increased weaning BW but should be considered within the context of a cost/benefit analysis. Additional years of data collection may be necessary to draw definitive conclusions.


Predicting Feedlot Growth Performance Over The Feeding Period Utilizing Steer Age And Body Weight, Curtis J. Bittner, Andrea K. Watson, Jim C. Macdonald Donald, Galen E. Erickson Jan 2017

Predicting Feedlot Growth Performance Over The Feeding Period Utilizing Steer Age And Body Weight, Curtis J. Bittner, Andrea K. Watson, Jim C. Macdonald Donald, Galen E. Erickson

Nebraska Beef Cattle Reports

A pooled- analysis of UNL feedlot pens examined the effects of steer age and body weight on feedlot growth performance. For data analysis, pens were divided into 3 subclasses based on steer age (calf- fed, short yearling, or long yearling) and, grouped based upon initial body weight (500 to 1200 lb, in 100 lb increments) within each age class. As initial body weight increased, DMI (lb/d) for the whole feeding period increased quadratically in calf-fed steers and increased linearly in short and long yearlings. A quadratic increase in ADG was observed in calf- feds as initial body weight increased. No …


Acknowledgements Jan 2017

Acknowledgements

Nebraska Beef Cattle Reports

Appreciation is expressed to the following firms, associations, or agencies who provided grant support for research in the beef cattle program.

Agriculture and Food Research Initiative Competitive Grant/ USDA/NIFA Foundation Program: Animal Reproduction

The Beef Checkoff , Centennial, Colo

Cargill Corn Milling, Blair, Neb.

CSIRO, Commonwealth Scientific and Industrial Research Organization, Dickson, ACT, Australia

Elanco Animal Health, Indianapolis, Ind.

Huvepharma Inc. Peachtree City, GA

Dr. Kenneth and Caroline McDonald Eng Foundation San Antonio, Tex.

Lallemand Animal Nutrition. Montreal, Quebec, Canada

Merck Animal Health, Madison, NJ

National Cattlemen’s Beef Association, Centennial, Colo.


Effect Of Harvest Method On Digestibility Of Corn Residue, Tasha M. King, Melissa L. Jolly-Breithaupt, Jana L. Gramkow Gramkow, Terry J. Klopfenstein, Jim C. Macdonald Jan 2017

Effect Of Harvest Method On Digestibility Of Corn Residue, Tasha M. King, Melissa L. Jolly-Breithaupt, Jana L. Gramkow Gramkow, Terry J. Klopfenstein, Jim C. Macdonald

Nebraska Beef Cattle Reports

Corn residues can be an economical forage source for producers and advanced harvest methods have increased the quality of baled residue. A digestion study was conducted to evaluate the effects of harvest method of corn residues (low- stem, highstem, and conventional) on digestibility in lambs. Samples from total fecal collection were dried 1 of 3 ways to determine effects on digestibility estimates. Corn residue containing low- stem had greatest overall digestibility with high- stem residue being intermediate and conventional harvesting having the lowest digestibility. Drying method had no effect on digestibility estimates.


Comparison Of Titanium® 5 Ph- M Versus Titanium® 5 Plus Nuplura® Ph With The Presence Or Absence Of Monensin On Health And Performance Of Newly Received Feedlot Calves Fed Ramp®, Robert M. Jones, Curtis J. Bittner, F. Henry Hilscher Hilscher, Mallorie F. Wilken, Rick Stock, Galen E. Erickson Jan 2017

Comparison Of Titanium® 5 Ph- M Versus Titanium® 5 Plus Nuplura® Ph With The Presence Or Absence Of Monensin On Health And Performance Of Newly Received Feedlot Calves Fed Ramp®, Robert M. Jones, Curtis J. Bittner, F. Henry Hilscher Hilscher, Mallorie F. Wilken, Rick Stock, Galen E. Erickson

Nebraska Beef Cattle Reports

A receiving study was conducted to evaluate the effects of RAMP® with Rumensin® concentration (0 or 25.0 g/ton) given with one of two viral vaccinations (Titanium® 5 PH- M or Titanium® 5 plus NUPLURA® PH) on steer growth performance and morbidity. There were no significant vaccine by diet interactions observed. Neither vaccine treatment nor Rumensin® level affected intake, gain, or feed conversion. Vaccine type did not affect first pull (P = 0.19) or second pull morbidity rates (P = 0.52). These findings suggest that neither vaccine type nor Rumensin® concentration had any effect on steer growth performance or morbidity rate.


Evaluation Of 0 Or 300 Mg Of Optaflexx® On Growth Performance And Carcass Characteristics Of Steers Fed To Different Degrees Of Finish, Robert M. Jones, Curtis J. Bittner, F. Henry Hilscher Hilscher, Mallorie F. Wilken, Galen E. Erickson Jan 2017

Evaluation Of 0 Or 300 Mg Of Optaflexx® On Growth Performance And Carcass Characteristics Of Steers Fed To Different Degrees Of Finish, Robert M. Jones, Curtis J. Bittner, F. Henry Hilscher Hilscher, Mallorie F. Wilken, Galen E. Erickson

Nebraska Beef Cattle Reports

A feedlot study evaluated the effects of ractopamine hydrochloride (Optaflexx®) dosage (0 or 300 mg/steer daily) and days on feed (118, 139, 160, 174 DOF) as a 2 × 3 + 1 factorial (steers fed 174 d were not fed Optaflexx) on performance of big yearlings. No interaction was observed between Optaflexx and days on feed. Feeding Optaflexx improved live final BW, carcass- adjusted ADG, carcass- adjusted feed conversion, and calculated yield grade. Increasing days on feed linearly increased live final BW, carcass-adjusted feed conversion, HCW, dressing percent, and marbling score but not ADG. Furthermore, a quadratic increase in LM …


Corn Residue Quality Throughout The Grazing Season, Shelby E. Gardine, Gavin L. Harsh, Robert G. Bondurant Bondurant, Jana L. Gramkow, Andrea K. Watson, Terry J. Klopfenstein Jan 2017

Corn Residue Quality Throughout The Grazing Season, Shelby E. Gardine, Gavin L. Harsh, Robert G. Bondurant Bondurant, Jana L. Gramkow, Andrea K. Watson, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

Changes in in vitro organic matter digestibility and digestible organic matter of corn residue were evaluated throughout the fall grazing and spring grazing seasons. In vitro organic matter digestibility and digestible organic matter were greatest at the beginning of fall grazing and declined over time. Slight weathering resulted in lower quality corn residue available at the beginning of spring grazing compared to the beginning of fall grazing. The in vitro organic matter digestibility of available residue declined 21% over the fall grazing season and 51% throughout the spring grazing season. As the availability of nutrients declines over time, adjustments in …


Perceptions Of Crop Consultants And Producers On Grazing Corn Residue In Nebraska, Jordan L. Cox, Kristen M. Ulmer, Manir Rakkar Rakkar, Lisa Franzen-Castle, Humberto Blanco-Canqui, Mary Drewnoski, Jim C. Macdonald, Richard J. Rasby Jan 2017

Perceptions Of Crop Consultants And Producers On Grazing Corn Residue In Nebraska, Jordan L. Cox, Kristen M. Ulmer, Manir Rakkar Rakkar, Lisa Franzen-Castle, Humberto Blanco-Canqui, Mary Drewnoski, Jim C. Macdonald, Richard J. Rasby

Nebraska Beef Cattle Reports

A survey was conducted to explore factors influencing corn residue grazing recommendations by crop consultants and producer practices in Nebraska. Approximately 80% of consultants recommended grazing corn residue, while 63% of producers allowed grazing. Of producers who did not graze, about 50% cited concerns related to soil compaction, inconvenience (lack of water, fencing, and land/equipment damage), and lack of access to livestock. Producers who allowed and consultants who recommended grazing were more likely to perceive that grazing residue increased subsequent grain yields. Most consultants (56.0%) and producers (43.8%) reported making decisions in regards to grazing based on their own observation. …


Pooled Gain Analysis Of Steers Grazing Corn Residue And Supplemented With Distillers Grains, Cody A. Welchons, Jim C. Macdonald Jan 2017

Pooled Gain Analysis Of Steers Grazing Corn Residue And Supplemented With Distillers Grains, Cody A. Welchons, Jim C. Macdonald

Nebraska Beef Cattle Reports

A pooled analysis combined data from three trials in which steer calves grazing corn residue were supplemented with distillers grains at varying amounts as a percent of BW. A regression equation was calculated in order to provide an accurate estimate of gain for calves fed distillers grains at various rates. Steers supplemented with distillers grains in a range from 0.3 to 1.1% of BW (1.5 to 6.5 lb / steer daily) had estimated gains that ranged from 1.07 to 1.94 lb / d. Th is prediction equation provides an estimate of gain for calves supplemented with distillers grains at various …


Effect Of Feeding Field Peas On Fresh Beef Quality, Hope R. Voegele, Katherine I. Domenech, Emery K. Kunze Kunze, Felipe A. Ribeiro, Karla H. Jenkins, Jim C. Macdonald, Chris R. Calkins Jan 2017

Effect Of Feeding Field Peas On Fresh Beef Quality, Hope R. Voegele, Katherine I. Domenech, Emery K. Kunze Kunze, Felipe A. Ribeiro, Karla H. Jenkins, Jim C. Macdonald, Chris R. Calkins

Nebraska Beef Cattle Reports

Th is study was conducted over two years to evaluate the use of field peas during two phases of production (grazing and finishing) on overall fresh beef quality. The backgrounding treatments included: no supplement, field peas, or dry- rolled corn and finishing treatments included the presence or absence of field peas. Loin samples (n = 232) were aged for 14 d and placed under retail display conditions for 7 d. Dietary treatments had no effect on tenderness (WBSF or SSF) or visual discoloration and minimal effects on objective color, lipid oxidation and fatty acid composition. These data indicate field peas …