Open Access. Powered by Scholars. Published by Universities.®

Weed Science Commons

Open Access. Powered by Scholars. Published by Universities.®

2024

Discipline
Institution
Keyword
Publication
Publication Type
File Type

Articles 1951 - 1952 of 1952

Full-Text Articles in Weed Science

Agave Tequilana - Environmental Weed Risk Assessment 2024, Department Of Primary Industries And Regional Development, Western Australia Jan 2024

Agave Tequilana - Environmental Weed Risk Assessment 2024, Department Of Primary Industries And Regional Development, Western Australia

Environmental Weed Risk Assessments

Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure based on widely accepted scientific standards. This report assesses Agave tequilana. Agave tequilana, commonly called blue agave or tequila agave, is a succulent native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. In its native range lue tequila predominantly grows at high altitudes ( > 1,500m) on iron-rich, fertile soils of volcanic origin (Chambers and Holtum 2010). The ‘Jalisco’ region where A. …


A Gis Tool For Optimal Forage Species Selection, David B. Hannaway, Christopher Daly, Michael D. Halbleib, Linda Brewer, Sophie Baur, Chelsea Clark, Emilie Krecklow, Scott Bassett Jan 2024

A Gis Tool For Optimal Forage Species Selection, David B. Hannaway, Christopher Daly, Michael D. Halbleib, Linda Brewer, Sophie Baur, Chelsea Clark, Emilie Krecklow, Scott Bassett

IGC Proceedings (1977-2023)

To determine appropriate forage species for US ecoregions, geographic information technologies (GIS) are being used to create climatic and soil factor maps. Excel spreadsheets and RStudio are used to create response functions of forage species to minimum and maximum temperature, annual precipitation, soil pH, soil salinity, and salinity. National forage data and expert opinion will evaluate quantitative tolerances, seasonal yield profiles, and pollinator suitability. These maps and agronomic and livestock use information will be shared with forage specialists and farmers to provide alternatives for improved perenniality, increased diversity, and system circularity. Future work will include development and evaluation of climate …