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- Discipline
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- Agronomy and Crop Sciences (1911)
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- Earth Sciences (1886)
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- Institution
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- University of Kentucky (1883)
- Department of Primary Industries and Regional Development, Western Australia (36)
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- Louisiana State University (3)
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- Keyword
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- Grazing (135)
- Trifolium repens (72)
- Sheep (62)
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- Lolium perenne (54)
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- Forage quality (47)
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- Publication
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- IGC Proceedings (1977-2023) (1881)
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- Arkansas Agricultural Experiment Station Research Series (3)
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- Publication Type
- File Type
Articles 1951 - 1952 of 1952
Full-Text Articles in Weed Science
Agave Tequilana - Environmental Weed Risk Assessment 2024, Department Of Primary Industries And Regional Development, Western Australia
Agave Tequilana - Environmental Weed Risk Assessment 2024, Department Of Primary Industries And Regional Development, Western Australia
Environmental Weed Risk Assessments
Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure based on widely accepted scientific standards. This report assesses Agave tequilana. Agave tequilana, commonly called blue agave or tequila agave, is a succulent native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. In its native range lue tequila predominantly grows at high altitudes ( > 1,500m) on iron-rich, fertile soils of volcanic origin (Chambers and Holtum 2010). The ‘Jalisco’ region where A. …
A Gis Tool For Optimal Forage Species Selection, David B. Hannaway, Christopher Daly, Michael D. Halbleib, Linda Brewer, Sophie Baur, Chelsea Clark, Emilie Krecklow, Scott Bassett
A Gis Tool For Optimal Forage Species Selection, David B. Hannaway, Christopher Daly, Michael D. Halbleib, Linda Brewer, Sophie Baur, Chelsea Clark, Emilie Krecklow, Scott Bassett
IGC Proceedings (1977-2023)
To determine appropriate forage species for US ecoregions, geographic information technologies (GIS) are being used to create climatic and soil factor maps. Excel spreadsheets and RStudio are used to create response functions of forage species to minimum and maximum temperature, annual precipitation, soil pH, soil salinity, and salinity. National forage data and expert opinion will evaluate quantitative tolerances, seasonal yield profiles, and pollinator suitability. These maps and agronomic and livestock use information will be shared with forage specialists and farmers to provide alternatives for improved perenniality, increased diversity, and system circularity. Future work will include development and evaluation of climate …