Plant Pathology Commons^™

Yellow Spot And Septoria Nodorum Blotch And Their Management In Wheat, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Leaf spot diseases affecting wheat in Western Australia (WA) are yellow spot (Pyrenophora tritici-repentis), septoria nodorum blotch (Parastagonospora nodorum), and septoria tritici blotch (Zymoseptoria tritici). They are caused by 3 different fungal pathogens but the disease symptoms and biologies are similar.

Impact from leaf spot diseases vary greatly from season to season and between locations. They are a problem in continuous wheat crops in stubble retention (no-till) farming systems. For the most effective control, an integrated disease management (IDM) approach is required.

This page outlines the symptoms, diseases spread and risk factors, yield and quality losses, and management options for …

Wheat Streak Mosaic Virus And Wheat Curl Mite And Their Management, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Wheat streak mosaic virus (WSMV) is a seed and mite-borne virus that infects wheat, causing severe leaf symptoms and reduced yields. The symptoms and damage are more severe in wheat than other hosts, in which infection is symptomless.

Wheat streak mosaic virus can cause crop failure when widespread infection occurs in seedling wheat, particularly when a heavily WSMV-infected green bridge is not controlled before sowing an early crop, and warm temperatures favour mites.

Wheat curl mite (Aceria tosichella) is the only known vector of WSMV. It can transmit the virus in its nymph and adult stages.

Stem Rust And Its Management In Wheat, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Stem rust (Puccinia graminis f. sp. tritici) is a foliar disease that can significantly reduce wheat yields if it occurs in early spring and is not controlled. Risk factors, management strategies (including variety choices and foliar fungicides), and yield loss from different varieties are discussed here.

In Western Australia, stem rust typically causes losses of 10 to 50% in wheat, but this can increase to 90% when it occurs in early spring and is not controlled.

Stem rust affects wheat and triticale, but barley can also be a host during summer months.Stem rust produces large, reddish-brown spore masses on both …

Brome Grass And Its Management In Crops, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Brome grass (Bromus spp.) is one of the most competitive grass weeds in wheat. Over the last 10 years, brome grass has increased in importance to a greater extent than any other weed species in Australia.

Recent changes in crop production systems, increased conservation tillage, a lack of available selective herbicides, and a decline in system diversity have seen an increase in the importance of this weed in Western Australia (WA).

Seed is the main source of brome grass infestation and, as few seeds remain dormant, the most important aspect of management is to reduce its seed bank.

Undersowing Creeping Red Fescue (Festuca Rubra Var Rubra) For Seed Production In Winter And Spring Wheat Cover Crops, T S. Aamlid

IGC Proceedings (1977-2023)

Sowing red fescue (Festuca rubra L.) seed crops in autumn without cover crop or in winter wheat sown at two sowing rates (100 vs. 200 kg ha-1) and two row spacings (13 vs. 26 cm) was compared to spring establishment without cover crop or in spring wheat at the same sowing rates and row spacings. Yields of winter and spring wheat averaged 5190 and 4106 kg ha-1, respectively. First years’ seed yields of red fescue were, on average, 7% higher after spring- than after autumn sowing; with cover crop this can be explained by the taller plants of winter …

The Effect Of Forages On Soil Structure In New Zealand Mixed Cropping Rotations, G S. Francis, F J. Tabley, K M. Bartley

IGC Proceedings (1977-2023)

The objective of this experiment was to determine the rate and extent of changes in soil structural conditions under a range of forage plants and management practices. During the first experimental phase (years 1-6), the rate of soil structural improvement was slow even in the most effective treatment, with the greatest changes apparent in the surface soil (0-10 cm). Plants that produced the greatest aboveground dry matter and root mass were the most effective at improving soil structure, especially when annual tillage was avoided. In the second phase of the experiment (year 7), a spring wheat test crop was grown …

Small Grains In Cropping Systems To The Brazilian Southern Regions, R S. Fontanelo, L De J.A Del Duca, R S. Fontaneli

IGC Proceedings (1977-2023)

Winter cereals genotypes (oats, wheat, rye, barley, and triticale) were evaluated for forage and grain yield at the experimental area of the Wheat National Research Center (EMBRAPA/CNPT) and Agronomy College of the Universidade de Passo Fundo (UPF/FA), in Passo Fundo, RS state, southern Brazil, during the years 1992-94. Three cutting frequencies were applied: no cutting, one and two cuttings. A completely random block design with split-plots and three replicates was used. The crops were established under conventional tillage. The fertilization was 200- 300 kg/ha 5-25-25 , plus 22.5-30.0 kg/ha of N (urea) during tiller period (before 45 days after planting …

Liming Of Acid Soils. I. Influence On Wheat Yield And Availability Of Soil Nutrients, C D. Tsadilas, V Samaras, J Varvarousis, N Maslaris

IGC Proceedings (1977-2023)

With a two year field experiment the influence of liming of strongly acid soils on wheat yield and on the availability of soil nutrients were studied. The results showed that liming increased soil pH and decreased exchangeable Al and available Fe and Zn. Wheat uptake of Mn was decreased, while P and Cu uptake were increased. Wheat biomass (hay plus seed) production and grain yield were also significantly increased.

Arkansas Wheat Performance Tests 2022-2023, J. F. Carlin, R. B. Mulloy, R. D. Bond

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Crop Variety Improvement Program.

The tests provide information to companies developing cultivars and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers. The tests were conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Pine Tree Research Station near Colt, and the Rohwer Research Station near Rohwer. Specific location and cultural practice information accompany each …

Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus

IGC Proceedings (1977-2023)

In southern Australia, 50% of grain-producing farms also run beef and/or sheep enterprises. Legume pasture leys are used to replace soil nitrogen and manage crop disease risks. Deep-rooted perennials, predominantly lucerne (Medicago sativa), are replacing annual Trifolium subterraneum-based leys to increase pasture production. They also have the environmental benefits of limiting soil acidity, rising water tables and dryland salinity. After recent droughts depletion of soil water by lucerne has penalised wheat yields. Decision support tools can help farmers evaluate the long-term effects of grazed annual and perennial leys on animal and crop production at the whole farm …

Gene Expression Changes Linked To Phenylpropanoid-Based Resistance To Fusarium Head Blight Of Wheat, Shiv Singla

Department of Plant Pathology: Dissertations, Theses, and Student Research

Fusarium graminearum is a devastating pathogen of wheat that causes Fusarium head blight (FHB) and contaminates the grain with the mycotoxin deoxynivalenol (DON). Resistance to FHB is quantitative and it is important to identify additional genes conferring resistance against it. The goal of this thesis was to examine if the constitutive expression of two sorghum phenylpropanoid pathway genes, SbCCoAOMT (encoding caffeoyl-CoA O-methyltransferase) and SbC3’H (encoding p-coumarate 3-hydroxylase), in the moderately-susceptible spring wheat CB037 can provide Type-I and Type-II resistance to F. graminearum and determine the underlying mechanisms of the enhanced resistance. The constitutive expression lines (CCoAOMT413, CCoAOMT421, C3H112, …

Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus

IGC Proceedings (1977-2023)

In southern Australia, 50% of grain-producing farms also run beef and/or sheep enterprises. Legume pasture leys are used to replace soil nitrogen and manage crop disease risks. Deep-rooted perennials, predominantly lucerne (Medicago sativa), are replacing annual Trifolium subterraneum-based leys to increase pasture production. They also have the environmental benefits of limiting soil acidity, rising water tables and dryland salinity. After recent droughts depletion of soil water by lucerne has penalised wheat yields. Decision support tools can help farmers evaluate the long-term effects of grazed annual and perennial leys on animal and crop production at the whole farm …

Use Of Silage Additives In Ensiling Of Whole-Crop Barley And Wheat - A Comparison Of Round Big Bales And Precision Chopped Silages, M. Knický, P. Lingvall

IGC Proceedings (1977-2023)

An increasing use of whole-crop cereals, as supplementary feed, has increased interest in development of efficient ways of preserving these forages to achieve a high hygienic quality. It is known that ensiling of whole-cereals often results in silages with high concentrations of butyric acid (Weissbach & Haacker, 1988). Furthermore, problems with poor aerobic stability still persist despite the use of lactic acid bacteria (Filya et al., 2000). Therefore, the objective of this study was to examine the effect of different types of additive mixtures on the fermentation process and aerobic stability of precision chopped and baled silages.

Nutritive Value For Finishing Beef Steers Of Wheat Grain Conserved By Different Techniques, P. Stacey, P. O'Kiely, A. P. Moloney, F. P. O'Mara

IGC Proceedings (1977-2023)

Wheat grain harvested at dry matter (DM) concentrations above 860 g/kg is slow to deteriorate during long-term storage. However, high moisture grain (HMG) ranging from below 600 to 750 g DM/kg is conserved on some farms in the form of anaerobic storage of acid-treated, rolled wheat (AR) and urea-treated whole-wheat (UN) (Stacey et al., 2003). This experiment quantified the nutritive value for beef cattle of standard wheat grain (propionic acid-treated and rolled:PR) compared to AR and UN at different levels of intake.

An Evaluation Of Grain Processing And Storage Method, And Feed Level On The Performance And Meat Quality Of Beef Cattle Offered Two Contrasting Grass Silages, T. W. J. Keady, F. O. Lively, D. J. Kilpatrick

IGC Proceedings (1977-2023)

Traditionally cereals have been dried or treated with propionic acid and processed prior to feeding to finishing beef cattle. Recently new techniques have been developed for storing and feeding grain to beef cattle. The objective of the current study was to evaluate the effects of grain storage and processing method, and grain feed level on performance and meat quality of beef cattle offered two contrasting feed value grass silages.

6k1, Nia-Vpg, Nia-Pro, And Cp Ofwheat Streak Mosaic Virus Are Collective Determinants Of Wheat Streak Mosaic Disease In Wheat, Satyanarayana Tatineni, Jeffrey Alexander, Haritha Nunna

Department of Plant Pathology: Faculty Publications

Wheat streak mosaic virus (WSMV; genus Tritimovirus, family Potyviridae) is the causal agent of the most economically important wheat streak mosaic disease of wheat (Triticum aestivum) in the Great Plains region of theUnited States.WSMVdeterminants responsible forwheat streak mosaic disease in wheat are unknown. Triticum mosaic virus (TriMV), a wheatinfecting virus,was used as an expression vector for the transient expression of each of the WSMV-encoded cistrons in wheat. WSMV-encoded 6K1, NIa-VPg, NIa-Pro, and CP cistrons in TriMV elicited symptoms specific to different stages of wheat streak mosaic disease without significantly affecting the genomic RNA accumulation. WSMV 6K1 …

6k1, Nia-Vpg, Nia-Pro, And Cp Ofwheat Streak Mosaic Virus Are Collective Determinants Of Wheat Streak Mosaic Disease In Wheat, Satyanarayana Tatineni, Jeffrey Alexander, Haritha Nunna

Department of Plant Pathology: Faculty Publications

Wheat streak mosaic virus (WSMV; genus Tritimovirus, family Potyviridae) is the causal agent of the most economically important wheat streak mosaic disease of wheat (Triticum aestivum) in the Great Plains region of theUnited States.WSMVdeterminants responsible forwheat streak mosaic disease in wheat are unknown. Triticum mosaic virus (TriMV), a wheatinfecting virus,was used as an expression vector for the transient expression of each of the WSMV-encoded cistrons in wheat. WSMV-encoded 6K1, NIa-VPg, NIa-Pro, and CP cistrons in TriMV elicited symptoms specific to different stages of wheat streak mosaic disease without significantly affecting the genomic RNA accumulation. WSMV 6K1 …

Arkansas Wheat Performance Tests 2021-2022, J. F. Carlin, R. B. Morgan, R. D. Bond, D. E. Moon

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide information to companies developing varieties and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Pine Tree Research Station near Colt, and the Rohwer Research Station near Rohwer. Specific location …

Efficacy Of Nanomaterials And Biorationals On The Bacterial Leaf Streak Management In Wheat, Abraham Hangamaisho

Electronic Theses and Dissertations

Wheat (Triticum aestivum L.) is one of the most important cereal crops in the United States. Most wheat varieties are susceptible to bacterial leaf streak (BLS), a major disease caused by Xanthomonas translucens pv. undulosa (Xtpvu). BLS is challenging to manage since common chemicals do not provide adequate control. Nanomaterials and plant extracts have shown potential to provide a sustainable environmentally friendly control of animal and plant diseases. However, limited data are available on the efficacy of plant extracts and nanomaterials controlling BLS in wheat. The objective of this study was to evaluate the antibacterial activity of plant extracts and …

Effect Of Essential Oils In The Control Of Fungal Diseases In Small Grains, Esneider Mahecha Bojaca

Electronic Theses and Dissertations

Spring wheat (Triticum aestivum L.) and oats (Avena sativa L.) are important crops due to their high consumption in our daily diet worldwide. They are the main food of consumption per capita due to the high amino-acid content as well of vitamins. However, grain production is limited due to the negative impact of the diseases that cause significant yield loss. Diseases in oats, such as crown rust caused by Puccinia coronata f. sp. avenae (Pca), and in wheat such as Fusarium head blight (FHB) caused by the fungus Fusarium graminearum. Foliar diseases such as tan spot incited by the fungi …

Carry-Over Effect In Forage Rotations On Newly Reclaimed Sandy Soil In Egypt, Z. Abdelhalim, O. Niemeläinen, I. A. Hanna, A. M. Rammah

IGC Proceedings (1977-2023)

This study was carried out to investigate the carry-over effect of a preceding crop on the productivity of the following crop in various rotations in newly reclaimed lands in Egypt. The productivity of peanut (Arachis hypogaea L.), soyabean (Glycine max (L.) Merr.), maize (Zea mays L.) and pearl millet (Pennisetum glaucum (L.) R. Br.) in summer season were much higher following berseem (Trifolium alexandrinum L.) or lentil (Lens culinaris Medic) than after wheat (Triticum aestivum L.) or barley (Hordeum vulgare L.) in both years of the study. Soyabean was the best summer …

Yield Of Double Purpose Winter Species As Pasture And Silage, Renato S. Fontaneli, H. P. Dos Santos, A. Do Nascimento Junior, E. Caierãol, Rob S. Fontaneli

IGC Proceedings (1977-2023)

No abstract provided.

Green Forage And Silage Nutritive Value Of Double Purpose Winter Species, Renato S. Fontaneli, Rob S. Fontaneli, J. W. Dürr, H. P. Dos Santos

IGC Proceedings (1977-2023)

No abstract provided.

Breeding Small Grains For Forage Production In The Southern Great Plains Of The Usa, M. C. Saha, J. L. Baker, J. Black, Andrew A. Hopkins, Joseph H. Bouton

IGC Proceedings (1977-2023)

No abstract provided.

Dual Purpose, Small Grain Species For Southern Brazil, Rob S. Fontaneli, H. P. Dos Santos, E. Caierãol, A. Do Nascimento Junior

IGC Proceedings (1977-2023)

No abstract provided.

High Plains Wheat Mosaic Virus: An Enigmatic Disease Of Wheat And Corn Causing The High Plains Disease, Satyanarayana Tatineni, Gary Hein

Department of Entomology: Faculty Publications

Brief history: In 1993, severe mosaic and necrosis symptoms were observed on corn (maize) and wheat from several Great Plains states of the USA. Based on the geographical location of infections, the disease was named High Plains disease and the causal agent was tentatively named High Plains virus. Subsequently, researchers renamed this virus as maize red stripe virus and wheat mosaic virus to represent the host and symptom phenotype of the virus. After sequencing the genome of the pathogen, the causal agent of High Plains disease was officially named as High Plains wheat mosaic virus. Hence, High Plains virus, …

Oat And Wheat Added To Annual Ryegrass Pasture To Improve The Seasonal Forage Offer, M. Arzadun, H. Laborde, D. Morris, L. Fernandez

IGC Proceedings (1977-2023)

No abstract provided.

Arkansas Wheat Cultivar Performance Tests 2018-2019, R. E. Mason, R. G. Miller, D. E. Moon, J. P. Kelley

Arkansas Agricultural Experiment Station Research Series

Wheat cultivar performance tests are conducted each year in Ark- ansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil and Environmental Sciences. The tests provide information to companies developing cultivars and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Newport Extension Center near Newport, the Rohwer Research Station near Rohwer, the Pine Tree …

Efficacy Of Synthetic And Biopesticides On Bacteria Leaf Streak Management And Influence Of Cultivar And Environment On Epiphytic Bacteria Diversity On Wheat Seeds, Marilen Nampijja

Electronic Theses and Dissertations

Wheat (Triticum aestivum) is the most important staple food for over two billion people, or 36% of the world population. The United States ranks 4th in the world for wheat production. However, wheat production is faced by both biological and non-biological constraints. Among the biological constraints, diseases play a big role in limiting wheat production with estimated yield losses ranging from 20% to 40%. Bacterial leaf streak (BLS) of wheat caused by Xanthomonas translucens pv undulosa (Xtpvu) is one of the major bacterial diseases affecting the wheat production in most wheat growing regions in the USA. In recent years, it …

Efficacy Of Seed Treatments, Microbial And Biochemical Pesticides For Managing Early Tan Spot And Stripe Rust Diseases Of Wheat, Collins Bugingo

Electronic Theses and Dissertations

Wheat is a major cereal crop in the U.S.A and in the world. However, its production is hampered by a number of factors both biotic and abiotic. Foliar diseases like tan spot caused by Pyrenophora tritici-repentis and stripe rust caused by Puccinia striiformis f. sp. tritici, are economically important diseases causing over 5-55 % yield loss. To assess the efficacy of fungicide seed treatments in the management of early tan spot, two hard red spring wheat cultivars “Select” and “Brick” were treated with seedapplied commercially available combo fungicides metalaxyl + pyraclostrobin + triticonazole and difenoconazole + mefenoxam + sedaxane …