Plant Pathology Commons^™

Overgrazing Influence On The Presence Of Legumes In A Natural Pasture Of Sardinia, L. Salis, M. Vargiu, E. Spanu, F. Loche

IGC Proceedings (1977-2023)

The knowledge of forage production and botanical composition in natural pasture is essential to plan forage crop systems. Floristic balance often changes due to overgrazing, which affects forage quality and causes the disappearance of less competitive and more palatable species. This trial aimed to evaluate the forage yield in a natural pasture and to verify the effect on botanical composition of overgrazing by dairy ewes.

Accumulation And Decomposition Rates And N, P And K Returned To The Soil By The Litter Of Tropical Legumes And Grasses, Gustavo Crespo, I. Rodríguez, M. F. Días, Sandra Lok

IGC Proceedings (1977-2023)

The return of plant nutrients through litter decomposition of legumes and grasses is important for the sustainability of grassland ecosystems (Sánchez et al., 1989). Therefore, the selection of species that produce high amounts of decomposable litter is important . The objective of the present work was to study the production and decomposition rates of litter from various legumes and grasses in Cuba.

A Systems Approach To Assessing The Viability Of Grazing Legume Systems Across Europe, C. F. E. Topp, C. J. Smith, L. Wu, G. Molle

IGC Proceedings (1977-2023)

Forage legumes are important in grassland farming throughout much of the world because of their ability to fix atmospheric nitrogen, and hence they are expected to play an increasingly prominent role in low- input grazing farming systems in Europe. Nevertheless, the socio-economic impact of the adoption of the "new" legume based grazing technologies have been poorly researched (Rochon et al., 2004). Thus a methodology has been developed to:

* Assess the on-farm costs and benefits of including different legume crops for animal production;
* Determine the types of management systems and environmental conditions under which forage legumes may play …

Participatory Plant Breeding In Uruguay, D. Real, G. A. Ferreira, D. F. Risso, C. Mas

IGC Proceedings (1977-2023)

The introduction of forage legumes into the native pastures of Uruguay is considered an environmentally safe method with which to increase the level of production through the addition of biologically fixed nitrogen. An integrated plant breeding programme was initiated at INIA (National Agricultural Research Institute), Uruguay, with the aim of developing forage legumes able to persist and produce in co-existence with the native (grass dominant) vegetation under cattle and sheep grazing. The programme was conducted in parallel with rhizobial strain selection. During 1998 to 2001 at Glencoe Research Station (32^o 01'32"S lat; 57^o 00^o 39"W long), 326 …

Use Of Forage Legumes To Restore Overgrazed Natural Grasslands In Uganda, Elly N. Sabiiti, S. Mugasi, F. B. Bareeba

IGC Proceedings (1977-2023)

The natural grasslands of Uganda support over 95 % of the country's livestock. They are also used by wildlife and protect soil resources from heat and erosion. Unfortunately, the pastoral/agro-pastoral communities which derive their livelihoods from these grasslands have in turn degraded them through overgrazing and uncontrolled burning, thus lowering their productivity (pasture and animal production) and biodiversity. The natural grasses (e.g. Panicum maximum, Brachiaria brizantha, Setaria anceps, Themeda triandra) mature rapidly and lose quality. Furthermore, the indigenous legumes (e.g. Neonotonia wightii, Desmodium adcsendens, Indigofera errecta) are less persistent and productive to maintain feed quality and hence animal …

Compilation Of A Database Of Research Information On Legume Based Grazing Systems; A Part Of The Leggraze Research Project, J. J. Rochon, G. Molle, A. Hopkins, J. M. Greef

IGC Proceedings (1977-2023)

The establishment of a publicly accessible web-resident database of published and current European research on agronomy, animal production and environmental impact of legume based grazing systems is reported. This database facilitates the sharing of information among the partners of the "Low input animal production based on forage legumes for grazing systems" (Leggraze), a research project funded by the UE (QL K5 CT-2001-02328). It also forms an important tool for transferring the results of the project to the wider research community and to end users in the agricultural sector and to policy makers at national and community level.

The Potential Of Different Forage Combinations For Green-Chop Silage, Trevor L. Knight, Tom J. Fraser, T. A. White, M. G. Hyslop

IGC Proceedings (1977-2023)

On the Canterbury Plains of New Zealand (NZ) there is an opportunity on cropping farms, between summer harvest and autumn/winter sowing, to grow forage crops to make high quality silage. Recently, cereal cultivars have been specifically bred for forage production and suitability for whole-crop silage (de Ruiter et al. 2002), and also high legume (e.g. sulla) content forage mixes have resulted in high quality silages with high lactic acid and soluble carbohydrate content (Niezen et al. 1998). This trial aimed to determine the yield potential of various cereal/legume forage mixtures summer sown and harvested for silage in autumn.

Strip-Seeding Of Red Clover, Lucerne, Alsike Clover, White Clover And Sainfoin Into Grassland In Central Europe, P. Komárek, A. Kohoutek, V. Odstrčilová, P. Nerušil

IGC Proceedings (1977-2023)

Strip-seeding of legumes into grassland improves forage quality and adds fixed nitrogen (N) to grassland, which decreases the need for mineral N.

The Input Of Forage Legumes In Sustainable Grassland Systems, Žydrė Kadžiulienė, L. Sarunaite

IGC Proceedings (1977-2023)

There is increased interest in sustainable grassland systems. One step towards sustainability is expansion of legume use, because of their potential to fix and transfer nitrogen (N) to subsequent crops. However, legumes can also have negative aspects, such as difficulties in establishment (Porqueddu et al., 2003), lack of persistence, N loss (Scholefield et al., 2002) and accumulation of soil borne disease agents (Kadziulis, 2001). The large variability within legume swards and between years in pastures and leys has encouraged us to search for possibilities to achieve stability of their inputs in sustainable grassland systems.

Planted Forage Legumes In West Africa, Shirley A. Tarawali, P. K. Thornton, N. De Haan

IGC Proceedings (1977-2023)

Planted forage legumes were introduced into West Africa circa 1950. Since then, a range of species and strategies for their introduction into farming have been evaluated. Approaches to both evaluation and use have changed considerably, especially in the past 15 years. Much of the early research was on-station and focused on using mainly Stylosanthes species as introduced pastures. The Stylosanthes "fodder bank" concept followed this, but with a fairly stringent "recipe" for farmers to manage and use the legume "bank" for strategic ruminant supplementation in the dry season. Later evaluation included more legume species, more participatory approaches, and identification of …

Near Infrared Spectroscopy To Assess Feeding Value And Antinutritional Compounds In Legume Species, M. Odoardi, S. Colombini, G. Piluzza, M. Confalonieri

IGC Proceedings (1977-2023)

There is an increasing demand for information on the quality characteristics and chemical composition of forages in order to meet the demands of dietary specifications for feeding animals. Near Infrared (NIR) spectroscopy provides a tool for rapid and non-destructive analysis in agronomic and breeding programs of a number of chemical components of forages and grains. NIR spectroscopy in particular has the advantage of being able to simultaneously evaluate the samples for a number of qualitative traits of whole plants and seeds. In two experiments here presented, NIR Spectroscopy was used to predict: i) qualitative characteristics of field pea seeds and, …

Effect Of Three Legumes Containing Different Condensed Tannin Concentrations On The In Vitro Formation Of The Pastoral Flavour Compound; Skatole, N. M. Schreurs, M. H. Tavendale, G. A. Lane, T. N. Barry, W. C. Mcnabb

IGC Proceedings (1977-2023)

Feeding legumes, such as white clover (Trifolium repens), results in higher intakes and increased animal production compared to grasses (Ulyatt, 1981). Skatole is produced in the rumen from plant protein fermentation and is associated with undesirable pastoral flavours in meat (Young et al. 2002). Feeding white clover causes a greater skatole concentration in the rumen compared to perennial ryegrass (Lolium perenne) or Lotus corniculatus, as the protein in white clover is highly soluble and rapidly degraded (Schreurs et al., 2004). The condensed tannins (CT) in Lotus species slow protein degradation in the rumen (Aerts …

Supplementing Dairy Cows In Late Lactation With High Quality Silages, Todd A. White, Trevor L. Knight, M. G. Hyslop, Tom J. Fraser

IGC Proceedings (1977-2023)

Agriculture on the Canterbury Plains of New Zealand is a mixture of integrated cropping and pastoral enterprises. Cropping farmers often provide supplementary feed for dairy farmers by growing forages for high quality silage. Such silages can improve milk production by increasing dry matter (DM) intake and/or by alleviating deficiencies of either soluble carbohydrate or protein in pasture (Woodward et al., 2002). Legumes and/or cereals have potential to make large quantities of high quality silage (de Ruiter et al., 2002). This trial aimed to determine milk production and composition differences between three silages fed during late lactation.

A High-Density Ssr Linkage Map Of Red Clover And Its Transferability To Other Legumes, S. Isobe, S. Sato, E. Asamizu, I. Klimenko, N. N. Kozlov, K. Okumura, S. Tabata

IGC Proceedings (1977-2023)

A high-density linkage map of red clover was constructed based on SSR and RFLP markers. In order to construct a linkage map with user (breeder) friendly markers; i.e. informative and easy detection, two policies were adopted for marker development. One was that the markers should be derived from cDNA or gene-rich regions, and the other was that the SSR markers should be detected polymorphisms on agarose gels. We also discuss the transferability of the markers on the map to other red clover germplasm and legumes. Such highly transferable markers could be used to screen anchor markers for both on a …

Influence Of Different Alfalfa-Grass Mixtures And The Use Of Additives On Nutritive Value And Fermentation Of Silage, P. Lättemäe, U. Tamm

IGC Proceedings (1977-2023)

Legumes have a high nutritive value but they are known to be difficult to ensile and often result in poorly fermented silage. This is usually due to high buffering capacity and low available sugar concentration. However, the results have shown that silage quality can considerably be improved by using additives or when legume-grass mixtures are ensiled (Lättemäe & Tamm, 2002). Different legume-grass mixtures differ in their ensiling properties and also may affect the fermentation. The objective of this experiment was to study the effect of alfalfa-grass mixtures and the use of additives on nutritive value and fermentation of silage.

Leaching Losses Of N, P And K From Grazed Legume Based Swards: Some Preliminary Results, E. R. Dixon, A. C. Stone, D. Scholefield, D. J. Hatch

IGC Proceedings (1977-2023)

There is increasing interest in sustainable agricultural systems because of environmental concerns. Animal production which utilises mixed grass and legume swards could be an effective measure in increasing the efficiency of nutrient utilisation, and investigation into different legume species is necessary. Leaching losses of N, P and K from 3 legume species under grazing by sheep were measured using Teflon-coated suction cups. The experiment took place on the UK site of the EU-funded, multi-site experiment – LEGGRAZE.

Field Experiments To Help Optimise Nitrogen Fixation By Legumes On Organic Farms, A. Joynes, D. J. Hatch, A. Stone, S. Cuttle, G. Goodlass

IGC Proceedings (1977-2023)

During an organic rotation, the aim is to increase the nitrogen (N) content of the soil (and hence build up soil fertility) by recycling crop residues, applying manures/composts and from N fixed by legumes. IGER, with ADAS, Duchy College Cornwall and Abacus Organic Associates are developing improved guidance for organic farmers in the use of fertility-building crops. The main questions are: how to maximise N fixation and how to make the most efficient use of the fixed N? Available soil mineral N, which is generally thought to reduce N fixation, will be increased by manure applications, cutting/mulching and grazing. We …

The Effect Of Forage Legumes On Mineral Nitrogen Content In Soil, M. Isolahti, A. Huuskonen, M. Tuori, Oiva Nissinen, R. Nevalainen

IGC Proceedings (1977-2023)

The cultivation of forage legumes is often suggested as a possibility to improve nitrogen (N) utilisation in farming. However, previous studies have indicated examples in which the cultivation of legumes such as white clover has led to accumulation of large amounts of N in soil (Adams & Pattison, 1985). In this study the potential risks of N leaching were estimated by determining amount of mineral N in the soil.

From Theory To Practice: What Should We Have In Mind When Building Effective And Sustainable Payments For Ecosystem Services (Pes) Schemes For Silvo-Pastoral Systems? Evidence From Colombia, M. Díaz, K. Enciso, N. Triana, S. Burkart

IGC Proceedings (1977-2023)

In most Latin American countries, payment for ecosystem services (PES) can be a useful strategy for restoration and conservation of the environment, increasing productivity and promoting sustainable development in rural areas. Despite these plausible benefits, PES implementation can be challenging due to the contextual framework in which it takes place (e.g. institutional weakness in the implementation and monitoring stages, limited connectivity among stakeholders, low adoption levels of agricultural technology). This study aims at evaluating PES schemes for silvo-pastoral systems in Colombia by considering six dimensions based on an extensive literature review: policy and governance; social context; environmental context; risks and …

Farmers’ Perceptions On Different Forage Types In Southern Highlands Of Tanzania, B. Nzogela, S. W. Mwendia, A. J. Mwilawa, J. Kizima, J. Bwire, A. O. Notenbaert

IGC Proceedings (1977-2023)

Feed and forages take the bulk of inputs required in livestock production. Inadequate forages in quality and quantity in sub-Saharan Africa is responsible for low livestock productivity. Addressing livestock feed requirements presents quick wins in livestock productivity compared to breeding and health. In a Climate Smart Dairy project implemented in Tanzania, we demontrated several forage options to farmers including, two cultivars of Pennisetum purpureum, two Urochloa hybrids, Chrloris gayana and Tripsacum andersonii (control). Where applicable, the grasses were intercropped with either one of the following forage legume, Desmodium intortum, Lablab purpureus or Stylosanthes guiyanensis. Fourteen forage treaments …

Effect Of Native Grassland Intensification Over Cattle Performance, N. Caram, F. Casalás, M. Cadenazzi, R. Zanoniani, P. Boggiano

IGC Proceedings (1977-2023)

The objective was to evaluate the effect of different levels of intensification in native grassland over cattle live weight gain (LWG), stocking rate (SR) and average daily gain (ADG) in Uruguay. The study was carried out in 7.8 ha in Paysandú, between winter 2015 and autumn 2019. Experiment was a randomized complete block design, with 4 replicates. The four treatments applied were native grassland (NG), NG overseeded with Trifolium pratense (6 kg.ha^-1) and Lotus tenuis (6 kg.ha^-1) + 40 kg.ha^-1 of P₂O₅ (NGO), NG fertilized with 60 kg.ha^-1 of N + …

Mapping Nitrogen Fixing Shrubs In Dry Unimproved Tussock Grassland, C. C. Boswell, W. L. Lowther, P. D. Espie

IGC Proceedings (1977-2023)

Global Positioning System (GPS) was used to both map the positions of individual nitrogen-fixing shrub plants and record individual plant height and breadth dimensions, within a small catchment of dry sub-humid unimproved short tussock grassland. The distributions of different species of shrubs varied with different landscape units within the catchment. The information will provide the base data for a first approximation of the role of the shrubs in the nitrogen balance of the ecosystem, which is pivotal to the sustainability of pastoral farming in the tussock grasslands.

Importance Of Haresfoot Clover (Trifolium Arvense) As A Nitrogen Fixer In Semi-Arid Grasslands Of New Zealand, C. C. Boswell, W. L. Lowther, P. R. Espie

IGC Proceedings (1977-2023)

The aim of the study was to determine the distribution of annual haresfoot clover (Trifolium arvense) in a depleted indigenous short tussock grassland catchment in the dry subhumid MacKenzie Basin, South Island, New Zealand. Haresfoot clover was present on all landscapes, and widely distributed on lower sunny aspects, suggesting that it is an important component of the nitrogen cycle in these environments even in the absence of fertiliser application. The study was conducted during an atypically moist summer when a bloom of the annual clover occurred. Nitrogen inputs will vary with landscape and spring/summer rainfall and it is …

Herbaceous Vegetation Dynamic After Cut And Burn Shrub Plants In Southern Brazil, A. M. Girardi-Deiro, M. L. Porto, J. Riboldi

IGC Proceedings (1977-2023)

A savanna area at "Serra do Sudeste" in southern Brazil, was studied during four years to evaluate the influence of cutting and burning shrub plants on dynamic of herbaceous vegetation. The cover of each species in 44 permanent quadrats (0,25 m²) and in each area (cut and burned) was evaluated. The results suggested that grasses and legumes were favored by cutting shrub plants. Burning favored forbs in the first years after disturbance and retarded the development of native forage species desirable for grazing.

The Role Of Forages In Sustainable Cropping Systems Of Southern Australia, William D. Bellotti

IGC Proceedings (1977-2023)

The historical context, recent trends, and possible future role of forages in cropping systems are reviewed. Three recent themes will be developed: 1) The successful exploitation of genetic diversity resulting in commercial development of new legume species as pasture cultivars with specific traits better suited to the needs of current farming systems. 2) Improved understanding of key soil processes under grazed pastures, particularly soil water and soil nitrogen, and how these processes impact on indicators of sustainability like deep drainage and nitrate leaching. 3) An emerging capacity for predicting the effect of pasture-crop sequences on soil processes, crop growth and …

Ensiling Of Different Legumes Compared To Grass, S. Slottner, C. Rammer

IGC Proceedings (1977-2023)

The objective of this study was to examine the ensiling characteristics of four different forage legumes: galega (Galega orientalis), lucerne (Medicago sativa), white clover (Trifolium repens) and red clover (Trifolium pratense), and compare these with perennial ryegrass (Lolium perenne), using different additives. The crops were mowed using a sickle bar mower and chopped using a precision chop harvester. The crops were ensiled either direct cut or wilted to 35-45% DM. Wilting took place on a barn drier. Forages were ensiled either untreated or with addition of formic acid, Promyr or …

Integrating Pastures Into The Traditional Slash-And-Burn Cycle In Northeastern Pará, Brazil, S. Hohnwald, B. Rischkowsky, R. Schultze-Kraft, J. M. King, A. P. Camarão

IGC Proceedings (1977-2023)

A project to test possibilities to integrate pastures into the traditional slash-and-burn cycle of small farmers in the Bragantina region in northeastern Pará, Brazil, is presented. Whereas in practice the traditional grass-only pasture is managed separately from the crop/fallow cycle, two options for integration are tested: a Brachiaria humidicola pasture enriched with two bushy and one herbaceous legume, Cratylia argentea, Chamaecrista rotundifolia and Arachis pintoi, and a B. humidicola pasture allowing a controlled regrowth of secondary vegetation ("Capoeira"). The regeneration performance of these pastures for a subsequent cropping period is compared with plots of undisturbed regrowth of Capoeira …

Achievements And Perspectives In The Breeding Of Temperate Grasses And Legumes, Kenneth H. Quesenberry, M. D. Casler

IGC Proceedings (1977-2023)

This paper will focus on a historical perspective on cool season forage production, plant breeding methods for cool season forages, major cool season forage selection criteria, some examples of significant achievements, and a future perspective. Topics similar to ours have been discussed at recent previous meeting of this Congress (Humphreys, 1997; Van Wijk et al., 1993); however, we will strive to avoid “plowing the same ground twice”. In an attempt to prevent duplication of content with other sections of this Congress, only limited attention will be given to genetic resource acquisition and conservation. Additionally, alfalfa (Medicago sativa L.), one …

Advances In Forage Legumes: Shrub Legumes, M. H. Shelton

IGC Proceedings (1977-2023)

Forage tree legumes benefit agriculture through their multi-purpose contributions to livestock feeding, to productivity of farming systems, and to protection of the environment.

Of the several hundred forage tree legume species regarded as having potential for forage only c. twenty are in common use. These are listed together with their agroecological range and tolerance of adverse environments including acid soils, cool temperatures, low rainfall, poor drainage and high salinity. The value of many species to ruminants is limited due to low nutritive value arising from low protein availability and low acceptability caused principally by high condensed tannin content. Only 10 …

Dry Matter Production Of Shoots And Root Density Of Two Cultivars Of Lablab Purpureus (L.) Sweet, L. R. De A. Rodrigues, T. J. D. Rodrigues, A. K. B. Ramos, D. G. De Quadros

IGC Proceedings (1977-2023)

This experiment was conducted in green house conditions to evaluate the DM accumulation in the shoots and in the roots of two cultivars of Lablab purpureus (L.) Sweet. A 2x3 factorial (two cultivars and three evaluation dates) was conducted according to a randomized complete block design with four replications, being the cultivars Highworth and Rongai evaluated at 42, 56, and 70 days after seedling emergence (DASE). The results indicated that the cvs. Highworth and Rongai have the same pattern of DM accumulation in the shoots. In the upper layer of the soil (0-0.20 m) it was found 38.83% and 43.64% …