Plant Pathology Commons^™

Septoria Leaf Blotch Of Oats, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

SEPTORIA leaf blotch is a relatively common disease of oats in the southern cereal areas of Western Australia.

In some seasons it causes severe lodging.

Take-All Of Wheat On The Esperance Downs, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

THE agricultural development of the Esperance Downs was reviewed recently by Shier, Dunne and Fitzpatrick (1963) who indicated the great potential of this region.

They described the establishment of clover ley pastures capable of supporting heavy stocking rates. Crops of oats or linseed also give excellent returns.

Weed-free rotations which include linseed, oats or vetches may reduce wheat losses caused by take-all on the Esperance Downs.

Iron Deficiency Of Oats In The Lower South West, Edgar Noel Fitzpatrick, R. Sprivulis

Journal of the Department of Agriculture, Western Australia, Series 4

Oats grown on the acid peaty sands of the West and South Coastal areas of Western Australia develop iron deficiency.

This deficiency can be cured by spraying with iron sulphate. A 2 to 4 per cent, solution can be applied through a low volume spray without damage to the plants. The spray should be repeated when deficiency symptoms reappear.

Growing oats on these soils is not recommended.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 1. The Role Of Oats After Ley, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The role of oats in relation to root diseases of wheat was examined at four of the State Wheat Research Stations.

Several recognised pathogenic organisms were isolated in the course of the investigation, the most important being Ophiobolus graminis, which is the cause of "take-all."

Results suggest that one year under oats after clover ley is sufficient to reduce the incidence of take-all, except when seasonal conditions are extremely favourable to the disease.

In areas where take-all is a problem, wheat planted after a first crop of oats can sometimes give a higher yield than a first crop of wheat. …

Yellow Dwarf Disease Of Cereals, H L. Harvey

Journal of the Department of Agriculture, Western Australia, Series 4

YELLOW dwarf, caused by the barley yellow dwarf virus (Oswald and Houston 1951) was recorded in this State for the first time last season.

There is reason to believe that this disease has been present for some years but in the past its symptoms have been confused with various environmental and nutritional disorders.

Successive Crops In A Clover Ley Rotation, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Recent investigations suggest that cereal production on clover leys in the medium rainfall region can be increased by growing a succession of cereal crops after the pasture phase.

In most areas accumulated fertility after four to five years of clover pasture will support two, and in some cases three, high yielding cereal crops grown in succession.

Where root rot diseases are prevalent it is an advantage to sow oats as the initial crop.

Downy Mildew Of Wheat, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

DOWNY MILDEW is caused by the fungus Sclerospora macrospora Sacc. and is almost solely confined to waterlogged areas in paddocks of heavy soil types.

Generally, the disease is most evident in crab-hole gimlet country.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 4. Seed Bed Preparation, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The occurrence of root rots in wheat crops in relation to seed bed preparation was studied in a series of field experiments.

Results suggest depth of cultivation has little effect upon the incidence of root diseases.

Ploughing of the seed bed reduced the amount of root rot compared with scarifying and also gave higher yields.

However, the increased yield appears to be mainly due to better control of weeds.

Frost Injury Of Wheat, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

Late spring frosts commonly reduce yields and affect the quality of grain in many wheat crops- especially throughout the southern, eastern and north-eastern districts.

The damage is usually localised on individual farms, but occasionally widespread damage occurs in the south of the State.

Farming Without Fallow, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

UNDER the more intensive cropping rotations common in the early development of the cereal areas of Western Australia bare fallowing was a basic technique in cereal production.

By ploughing the land in July or August and keeping it bare of vegetation for nine or ten months, either by grazing or cultivation, a substantial beneficial effect on the subsequent crop could be expected.

Bare Patch And Poor Emergence Of Cereals. 3. Crusting Of The Soil Surface, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

In some seasons extensive bare patches occur in cereal crops sown on the heavier wheat belt soils.

Experimental results from Beverley indicate that the poor emergence in some of these plantings may be due to crusting of the soil surface.

Working the surface with light harrows may destroy the crust and improve emergence.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 2. Relative Susceptibility Of Wheat And Barley, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

ROOT ROTS of wheat and barley are caused by several fungi, the most important in Western Australia being Fusarium spp., Helminthosporium sativum and Ophiobolus graminis.

Local surveys have shown that the incidence of each organism varies with district and also depends on other factors, such as seasonal conditions and cultural practices.

The relative susceptibility of wheat and barley to these fungi has never been studied in detail under local conditions, although many such investigations have been conducted overseas.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 5. The Evaluation Of Fungicidal Treatments, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The use of fungicides, either as seed or soil dressings, for the control of root rotting diseases of wheat, was examined in a series of field experiments.

Results suggest that seed dressings have no effect on the incidence of root rotting fungi in the mature crop.

When fungicides were applied to the soil, a reduction in the incidence of take-all was noted in one experiment, but the same treatments had toxic effects on plants in a second similar experiment.

Bare Patch And Poor Emergence Of Cereals : Factors Under Investigation. 1. Seed Treatment And Moisture Content, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

UNDER the relatively dry climatic conditions of Western Australia, over-dosages of organic mercury dusts had no apparent ill-effects upon wheat emergence, irrespective of the initial moisture content of the seed.

However, seedling counts were significantly less, with seed of a high moisture content.

Rice Growing In The Ord River Valley, C B. Langfield

Journal of the Department of Agriculture, Western Australia, Series 4

THE first commercial rice crop in the Ord River Valley was planted late in I960 and plans are in hand for some 35,000 acres of land to be subdivided for irrigation settlement by 1964, with rice as a major crop.

Castor Beans : Ricinus Communis Linn, T Pavy

Journal of the Department of Agriculture, Western Australia, Series 4

MANY people have seen the wild castor oil plants around the metropolitan area, growing in rubbish dumps, and waste lands.

But they have not realised that the demand for castor oil has been increasing over the last 15 years.

Although one of its main uses is in the lubrication of jet engines, it is also used in plastics, special low temperature lubricants, hydraulic fluids, paints, varnishes, textiles and pharmaceutics.

Bare Patch And Poor Emergence Of Cereals : Factors Under Investigation. 2. Depth Of Planting, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

DEPTH of planting appears to have an important influence upon the emergence of a cereal crop. Increasing the depth by one inch within the range 1-5 inches, not only depressed the emergence counts of wheat seedlings, but also increased the number which emerged abnormally.

Net Blotch Of Barley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

NET Blotch is the commonest disease of barley in Western Australia, attacking all commercial varieties and causing considerable damage to foliage of maturing crops.

Despite its prevalence, net blotch is rarely the cause of a serious crop loss.

Diseases Recorded On Cereals, Grasses And Pasture Legumes In Western Australia, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

This list constitutes a revision of portion of the census published by Came (1925) and supplemented by the same author in 1927.

It also contains records of diseases identified in the period between these earlier publications and December 31, 1959.

The list is divided into two sections, the first dealing with pasture legumes and the second with cereals and grasses.

The sections are arranged alphabetically according to the botanical names of the host plants. In general, the viral, bacterial, fungal and nematodal diseases and physiological disorders are listed in that order.

Tobacco Seed-Bed Management, A E. Baker

Journal of the Department of Agriculture, Western Australia, Series 4

A SUCCESSFUL tobacco crop depends initially on an ample supply of well-grown, disease-free seedlings available early in the planting season.

If planting is held up due to a poor supply of seedlings, the resulting crop will not be grown in the most favourable part of the season. Late-grown crops nearly always give low returns.

Seed Storage In Relation To Germination, G R W Meadly

Journal of the Department of Agriculture, Western Australia, Series 4

WE are often asked how long seed can be stored and remain suitable for sowing.

There is no single answer as the period depends on a number of factors, including the type of seed, its condition at the time of storing and the nature of the storage.

Scald Of Barley, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

SCALD is a common disease of barley during late winter-early spring and causes considerable damage to the foliage of many crops.

The fungus Rhynchosporium secalis is responsible for this disease which is very prevalent in all barley growing districts.

Streak Mosaic Of Wheat In Nebraska And Its Control, R. Staples, W. B. Allington

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This bulletin reports the results of studies on the epidemiology of wheat streak mosaic under Nebraska conditions. Particular attention is given to the occurrence and certain characteristics of the mite vector of the virus, the relation of weather and other factors to some of its activities, a correlation of certain mite situations with epidemics of the disease, and recommendations for disease control.

Cowpea And Bean Weevils, W. D. Wylie

Journal of the Arkansas Academy of Science

No abstract provided.

Breeding Cereal Crops For The Control Of Disease, H. R. Rosen

Journal of the Arkansas Academy of Science

No abstract provided.

Effect Of Low Temperature On The Germination Of Artificially Dried Seed Corn, J. E. Livingston

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Soil pathogens were primarily responsible for the reduction in emergence of corn seedlings following the cold treatment. The susceptibility of the seedlings to soil pathogens was much greater when the seedlings were exposed to a soil temperature of 5° C for 7 to 14 days than when they were held continuously at 20° C. Seedling emergence was in inverse relation to kernel moisture content at time of harvest. Artificial drying of the seed intensified this effect, particularly in nonsterile soil. Treatment of the seed with Arasan prior to planting completely eliminated the effect of soil pathogens on seedling emergence either …

Charcoal Rot Of Corn And Sorghum, J. E. Livingston

Nebraska Agricultural Experiment Station: Historical Research Bulletins

In Nebraska, the charcoal rot caused considerable damage to the 1940 grain sorghum crop in the south central counties, and the following year it caused serious lodging and reduction of yield in both corn and sorghum in all sections of the state. Field observations indicated that some varieties of sorghum were damaged less than others; thus it appeared desirable to test thoroughly all varieties to determine whether any were sufficiently resistant to be recommended for field planting or to be used in a breeding program. It seemed desirable to study the influence of soil environment on infection and the development …

The Effects Of Stinking Smut (Bunt) And Seed Treatment Upon The Yield Of Winter Wheat, T. A. Kiesselbach, W. E. Lyness

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The depreciating effects of bunt or stinking smut (Tilletia levis Kuhn and tritici [Bjerk.] Wint.) upon the yield and quality of winter wheat in Nebraska and many other states are well known. The practical control of this disease through seed treatment has also been established and is being extensively practiced by growers. At the time these experiments were initiated in 1923, formaldehyde was the most commonly used disinfectant, while copper carbonate was just gaining recognition following its introduction by Darnell-Smith in 1915. It has been the chief purpose of the investigations herein reported to study the relative merits of …

Wilt And Cold Resistance Of Self-Fertilized Lines Of Alfalfas, George L. Peltier, H. M. Tysdal

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The relative reactions to cold and wilt of self-fertilized lines of alfalfa through to the fifth generation are reported. Some of the reasons for undertaking a breeding program are given as well as methods used in the controlled cold and wilt determinations. Preliminary studies showed that reinoculating healthy individuals which had already resisted one wilt infection test served to eliminate additional plants, but the percentage healthy was much higher after the reinoculation than after the first inoculation. The foundation materials from which selections were made consisted of selected plants from a number of old Nebraska fields and a large collection …

The Relative Susceptibility Of Alfalfas To Wilt, George L. Peltier

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Except for alfalfa seed originating from a few old fields of Turkestan and Ladak, all varieties and strains now grown for commercial seed production in the United States, so far tested, have proved susceptible to wilt. All seed lots tested from South America (Chile, Argentina, and Uruguay), Europe (France, Spain, Portugal, Germany, Hungary, Italy, Roumania, and Ukranian S.S.R.), Africa (Morocco, Algeria, and Abyssinia), and Asia (Palestine, Manchuria, China, Korea, and Chinese Turkestan) were found to be susceptible to wilt. All seed lots of Turkestan origin so far tested are as resistant as Hardistan, or more so. Seed samples from the …