Plant Breeding and Genetics Commons^™

Barley Breeding Update, P A. Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

Barley production in Western Australia has increased over the past few years, peaking at 1.42 million tonnes in 1984. The European Economic Community, however, has flooded world markets for barley and over half of ourbarley was sold for feed to Saudi Arabia last year. Current prices therefore have declined as has the total area sown to barley in this State.

Despite this, the potential to increase barley yields is most promising. The Department of Agriculture has cross-bred lines in advanced stages of field testing which could increase yield by 10 per cent across the agricultural areas.

In the longer term, …

Increasing Wheat Yields Through Breeding, B R. Whan, R. Gilmour

Journal of the Department of Agriculture, Western Australia, Series 4

With the current 'cost price' sueeze facing Australia's farmers, the development of new higher yielding varieties is moe important that ever. By growing higher yielding varieties, farmers can increase their returns at virtuakky no additional cost: for example a wheat variety that produces 5 per cent extra yield from 1 t/ha crop returns about an additional $8/ha. Farmers can therefore increase their production by growing improved varieties.

Breeding Wheat Varieties For Acid Soils, I R. Barclay

Journal of the Department of Agriculture, Western Australia, Series 4

Wheat varieties with improved tolerance of acid soils cold increase yeilds be perhaps 20 per cent or more over a substantialarea ofWestern Australia's eastern wheatbelt.

Aluminium toxicity is probably the main cause of poor root growth and therefore reduced yields on these soils.

Breeding A Barley Resistant To Leaf Disease, T N. Khan, P. A. Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

In the last few years the Department of Agriculture has begun a programme to produce brley varieties resistant to the leaf diseases, scald and net blotch. These diseases cause substantial losses that may not be apparent to an individual farmer.

Breeding Better Rape And Lineseed For Western Australia, N N. Roy, J. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

Rapeseed and linseed—the main oil seed crops grown in the south-west of Western Australia—have both been beset by problems which have limited farmers' interest in them.

Rapeseed was first grown commercially in 1970, when wheat quotas and low prices for other cereals forced farmers to seek alternative cash crops. The area sown to rapeseed increased rapidly, but disastrous outbreaks of the disease blackleg caused rapid decline, and little rapeseed is now sown.

Linseed has been grown in W.A. for more than 30 years. Linseed rust proved disastrous but was overcome by the introduction and breedbreeding of rust-resistant varieties. In recent …

Lupin Breeding In Western Australia : The Narrow-Leaf Lupin (Lupinus Angustifolius), John Sylvester Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

Over the past seven years the narrow-leafed lupin (Lupinus angustifolius) has become a significant crop plant in Western Australia.

The present crop varieties are the result of a long-term breeding programme started in 1954 with the aim of producing a broad-acre crop from a plant well adapted to our light soils but with a number of characteristics which precluded its use for cropping.

To an original sweet narrowleafed lupin, soft-seededness, nonshattering pods, early flowering and a distinctive appearance to distinguish it from bitter types were progressively added.

The author of this article, Dr. J. S. Gladstones, began lupin breeding at …

Department Breeds New Oat Variety, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

XBVT 189, the new oat variety which will be released to selected growers for the 1975 planting, is the product of cross-breed ng, selection and testing work conducted by the plant breeding and crop testing groups of the Department of Agriculture's Wheat and Sheep Division.

Wheat Breeding, J T. Reeves, N. Roy

Journal of the Department of Agriculture, Western Australia, Series 4

In a normal harvest about 90 per cent of Western Australia's wheat production is exported overseas, where it is used in a wide range of products including noodles, bread, "steamed" bread, chapattis and biscuits

Wheat breeders in W.A. therefore have the problem of developing new varieties suited to many end uses, not all of which have the same quality requirements.

The Art And Science Of Plant Breeding, John Sylvester Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

The first part of this article described the evolution of crop varieties and their improvement by simple selection. This part discusses cross-breeding and the other techniques which underly most modern plant breeding programmes.

The purpose cf crossing is to generate new combinations of varietal characteristics. It does not create anything basically new. All the genetic "ingredients" of a new variety must be present in one or other of the parents.

The Art And Science Of Plant Breeding, John Sylvester Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

Whether he has known it or not, man has influenced the evolution of plants throughout his whole existence. In the pre-agricultural state he collected fruits and seeds from plants chosen for their useful or desirable qualities, and dispersed them wherever he went. With the neolithic revolution and the development of agriculture, some of these plants were taken into cultivation.

Consciously or unconsciously he selected types with higher yield, which germinated readily when planted, and whose seeds stayed in the head at maturity rather than being shed as in the wild grasses and legumes. Over thousands of years this "guided evolution" …

The Making Of A New Pasture Variety, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS who attend field days at Department of Agriculture research stations are reasonably familiar with the procedure for producing a new cereal variety. It involves a painstaking and tedious process of crossing, followed by many years of segregation, selection and testing for yield, disease resistance, and other characters.

Although there are many pitfalls, the procedure for the creation of a new cereal variety is at least fairly well systematised.

Until recently the making of a new pasture variety was far from a systematic undertaking.

Early Pollen Forcing In A White X Black Spruce Hybrid And Its Parental Species, Lawson L. Winton

Journal of the Minnesota Academy of Science

Viable pollen was successfully forced from winter-collected cuttings of white and black spruce, as well as of a hybrid of them. The natural time difference in flowering was overcame, thus providing a tool for interbreeding these species. During forcing, and naturally on the trees, pollen always shed from white spruce first, then the hybrid and finally from black spruce. Using departures from long-range weather averages, a heat-requirement difference was postulated for each species to account for the time difference in their flowering.

Wheat Breeding And Variety Trials, 1963-64, J T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

A review of the wheat breeding and pedigree seed production by the Department of Agriculture.

Yields from the wheat variety trials at agricultural research stations during the 1963-64 season are presented and discussed.