Plant Biology Commons^™

Cattle Stocking Rates In A Higher Rainfall Area, R Sprivulis

Journal of the Department of Agriculture, Western Australia, Series 4

THE 1965 Pardelup cattle stocking rate trial was conducted with Hereford cross yearling steers on annual pasture of Mt. Barker sub. clover, Wirnmera ryegrass and various volunteer annual species.

This was topdressed with 186 lb. of superphosphate per acre in mid March.

Continuous Grazing On Rose Clover At Northampton, R J. Parkin

Journal of the Department of Agriculture, Western Australia, Series 4

BECAUSE of its upright growth habit, it is often thought that rose clover may require some form of specialised grazing management.

It has also been said that the sheep find the plant and in particular the seed head, undesirable in the dry stages.

However, more recent observations refute this (Bailey 1966). The present commonly-grown strains of rose clover are later flowering generally than the medics or Geraldton subterranean clover and stay green later in the season.

Fodder Shrubs In The Murchison, D G. Wilcox

Journal of the Department of Agriculture, Western Australia, Series 4

THE Murchison pastoral country is usually thought of as either having a perennial grass cover, as in the Wandarrie, or as Mulga country with trees and short grass.

It is easy to overlook the small shrubs which occur all over the Murchison in every type of situation, and can provide high quality feed for sheep.

Palatability Of Forage Plants In North-West Sheep Pastures, R H. Collett

Journal of the Department of Agriculture, Western Australia, Series 4

A DECLINE in carrying capacity has occurred in large areas of the Pilbara district of the North-West, due to the decrease in palatable plants and the increase in unpalatable ones.

The relative palatability of the various species to sheep is therefore a matter of considerable importance to pastoralists.

Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

CONSERVATION of hay on dairy farms has increased in recent years but so far emphasis has been on quantity rather than quality and in some districts paddocks are closed up very early to increase yields per acre of hay.

Recent trials have shown that late closing of hay paddocks on dairy farms gives higher quality hay, more winter grazing and a better balanced pasture. The gain in quality more than compensates for any drop in yield.