Horticulture Commons^™

Black Spot Of Tomatoes, R F. Doepel

Journal of the Department of Agriculture, Western Australia, Series 4

BLACK SPOT DISEASE IS THE MOST SERIOUS FOLIAGE BLIGHT OF TOMATOES IN THIS STATE. IN SEASONS FAVOURABLE TO ITS DEVELOPMENT SEVERE DEFOLIATION AND FRUIT ROTTING ARE EXPERIENCED.

IN Western Australia, black spot, which is also known as early blight and target spot, is a troublesome disease of long standing. It is caused by the fungus Alternaria solani which also attacks potatoes.

The Fruit Industry In Other Lands. 2. The Netherlands, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

DURING a week spent in Holland, visits were made to the International Agricultural Centre, Wageningen, the Fruit Research Station, Wilhelminadorp, the Virus Indexing Station, Emmeloord, the Glass House Research Station, Naaldwyk, and the fruit and flower auctions at Naaldwyk and Aalsmeer.

Visits to commercial orchards were limited by time.

Brown Spot Of Passion Fruit, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

BROWN SPOT caused by the fungus Alternaria passiflorae, is found in plantings throughout Western Australia. Severe outbreaks of the disease have occurred in most districts, including Serpentine, Manjimup, Nannup and Denmark. Although isolated young plantings may remain healthy for two or three years the disease eventually becomes established in the vines.

Powdery Mildew Or Oidium Of Grapes, H L. Harvey

Journal of the Department of Agriculture, Western Australia, Series 4

POWDERY mildew or oidium, is a disease which is always present to a greater or lesser extent in grapevines in Western Australia.

In seasons favourable for its development it stunts the growth of shoots and leaves and may seriously reduce fruit yields and quality.

Most of our commonly-grown varieties are quite susceptible to the disease, but for the reason that currants are the most extensively grown variety, the overall losses are greatest in this variety.

Downy Mildew Of Onions, R F. Doepel

Journal of the Department of Agriculture, Western Australia, Series 4

DOWNY mildew of onions, caused by the fungus Peronospora destructor, is widespread in Western Australia.

In market gardens adjacent to Perth where the majority of onions are grown the disease occurs each year in spring and early summer crops and often attains epidemic proportions.

Chemical Thinning Of Apples, S E. Hardisty, N. H. Shorter

Journal of the Department of Agriculture, Western Australia, Series 4

TWO important related problems of apple-growing in this State are biennial bearing and poor fruit size.

Early thinning by chemical means, is providing a valuable and practical means of tackling these problems.

With every prospect of heavy crops in most districts this year, many growers will be interested in the possibility of spray thinning.

Seed Storage In Relation To Germination, G R W Meadly

Journal of the Department of Agriculture, Western Australia, Series 4

WE are often asked how long seed can be stored and remain suitable for sowing.

There is no single answer as the period depends on a number of factors, including the type of seed, its condition at the time of storing and the nature of the storage.

Sclerotinia Rot Of Beans, S C. Chambers, M. Hardie

Journal of the Department of Agriculture, Western Australia, Series 4

INVESTIGATIONS over the past three years suggest trenching is the most important practice for controlling Sclerotinia rot in market gardens.

None of the remaining measures under test gave satisfactory control of the disease, although some reduced its incidence significantly.

Bitter Pit : A Progress Report On The Use Of Calcium Nitrate Sprays For Its Control, Frank Melville, S. E. Hardisty

Journal of the Department of Agriculture, Western Australia, Series 4

FREEDOM from serious pests and diseases such as Black Spot and Codling Moth and relative immunity from storage rots has greatly simplified apple growing in Western Australia.

However, what has been gained in this respect is often countered by pre-harvest and post-harvest physiological troubles which are rather common to apple growing in this State.

Bacterial Wilt Of Potatoes, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

EACH season, Bacterial Wilt causes heavy losses to individual growers in several of the potato districts throughout the South-West of the State.

The disease is incited by the bacterium Pseudomonas solanacearum E.F.Sm. and is most prevalent in the districts of Donnvbrook. Pemberton and Manjimup as well as in the area between Waroona and Dardanup.

It is a tuber-borne disease which is extremely difficult to eradicate, once it has been introduced on to a property.

The Fruit Industry In Other Lands. 1. The United Kingdom, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

THE following report deals with the many aspects of fruit growing both technical and commercial covered during a tour of three overseas countries undertaken on behalf of the Department of Agriculture and the fruitgrowers of Western Australia.

In the course of the three and a half months spent on this work, 13 research establishments were visited and contacts were made with research personnel both within these organisations and elsewhere.

Visits to commercial fruit growing areas were made with extension officers and these included brief visits to packing houses.

Altogether I had discussions with 127 research and extension personnel and industry …

Pink Rot Of Potatoes Caused By Phytophthora Erythroseptica Pethyb., R. W. Goss

Nebraska Agricultural Experiment Station: Historical Research Bulletins

During the summer of 1943 reports were received of rotted tubers occurring in fields of early potatoes in central Nebraska. An estimated 10 per cent of the tubers were found rotted in some fields on August 5. In November and December of the same year the late-producing area of western Nebraska reported the occurrence, at harvest and in storage, of tuber rots differing from those previously recorded for that area. Specimens appeared similar to those observed during the summer in central Nebraska. Isolations were made and pathogenicity tests were conducted both on tubers and growing plants to study the influence …

Seed And Soil Treatments For Vegetable Crops Grown In Nebraska, M. W. Felton, J. E. Livingston

Nebraska Agricultural Experiment Station: Historical Circulars

Tests conducted during the past four years at the Nebraska Agricultural Experiment Station have shown that when seeds are planted in cold, wet soils, better stands of vigorous seedlings are generally obtained when the seeds are treated before they are planted.

Spraying Tree Fruits, C. C. Wiggans, E. H. Hoppert

Nebraska Agricultural Experiment Station: Historical Circulars

The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees.

The Influence Of Various Soil Factors Upon Potato Scab Caused By Actinomyces Scabies, R. W. Goss

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Scab, caused by Actinomyces scabies (Thaxt.) Giiss., is a potato disease of major importance in western Nebraska. Seed treatments are effective in controlling seed-borne scab, but it has been shown that even when healthy or treated seed potatoes are used the disease may be very severe because of infection from the soil. Crop rotation will reduce the incidence of the disease, but the fact that potato scab may cause serious loss in soils never before planted to potatoes indicates that there are numerous factors other than the time interval between potato crops which affect the occurrence of the disease. A …

Tuber Development In Triumph Potatoes As Influenced By Time Of Planting On Dry Land In Northwestern Nebraska, H. O. Werner

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Triumph potatoes were planted on four different dates during six years in order to determine the best planting date on dry land in northwestern Nebraska, where this variety is grown primarily for seed. Features considered in comparing the merits of these planting dates were: stand of plants; vine growth; disease prevalence; time of plant maturity; number, size, and shape of tubers; cracking at harvest time; prevalence and severity of common scab; total yields and yields of various grades of potatoes from various harvesting dates; weight loss in storage; and duration of the dormant period. The experimental aspects dealing with the …

The Symptoms Of Spindle Tuber And Unmottled Curly Dwarf Of The Potato, R. W. Goss

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The differentiation of the virus diseases of the potato on the basis of symptoms is an important but difficult phase of the virus problem. A knowledge of the variation in symptoms due to environmental factors is necessary both in investigational work and in the practical application of our knowledge to the control of these diseases in the field. A fairly comprehensive knowledge of the masking effect of certain environmental factors upon the symptoms of the mosaic group has been obtained through the work of various investigators. Considerably less information is available concerning the effect of environment upon the symptoms of …

Seed Potato Treatment Tests For Control Of Scab And Rhizoctonia, R. W. Goss, H. O. Werner

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Potato scab annually takes a very large toll from the potato growers of Nebraska. Rhizoctonia causes considerable loss each year, particularly in the early-potato sections, where it decreases stand and yield. These losses are caused by infection from both the soil and the seed. The investigations reported in this paper deal only with the control of the infection arising from the seed. Even though potato seed treatments have been recommended for many years, the diversity of recommendations being made at present by various agencies is very confusing to the grower and research worker alike. Many of the reports from different …

Effect Of Cultural Methods And Maturity Upon The Seed Value Of Eastern Nebraska Potatoes, H. O. Werner

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Seed potatoes as good as northern stocks have been produced under a straw mulch in eastern Nebraska by experimenters and growers. Occasionally reports are heard that a lot of seed potatoes has been grown in eastern Nebraska by ordinary cultural methods for many years, apparently without loss of vigor or yielding capacity. In view of this situation it seemed advisable to investigate this problem to determine whether, and to what extent, environment and maturity as such influence the productivity of seed potatoes and also whether it is feasible to produce satisfactory seed potatoes in the southern and eastern portions of …

The Spindle-Tuber Disease As A Factor In Seed Potato Production, H. O. Werner

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The lines of experimentation that supplied the data herein reported, stated in very general terms, were as follows: (1) Tuber-line selection studies (2) Relation of environmental conditions to seed-potato production (3) Seed-potato strain trials of certified and uncertified stock (4) Spindle-tuber transmission experiments. Most of these general lines of experimentation will not be completely discussed as a unit in any one part of the bulletin. For the sake of clarity, consecutive thought, and elimination of repetition, data will be selected from any experiment for insertion and discussion under the most logical heading in any part of the bulletin. Unless otherwise …

Further Studies On The Effect Of Environment On Potato Degeneration Diseases, R. W. Goss, George L. Peltier

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The identification of potato degeneration diseases in the field is extremely difficult owing to the number of diseases now described, their manifestation on different varieties, the combination of several diseases on the same plant, and the further splitting up of these combinations into separate diseases. The influence of environmental factors in intensifying or inhibiting the symptoms of these diseases also increases the difficulty of diagnosis. In the present investigation the effect of environmental factors has been studied with the purpose of determining the limiting factor or factors in the masking of the symptoms, in the hopes of simplifying a complex …

Bulletin 122 - Fruit-Fly: Description And Control, L. J. Newman

Bulletins 1 - 2999

IT is a fundamental principle of Economic Entomology that, in order to successfully combat an insect, the life history of that insect must be worked out. A feature common to all insects is a series of stages involving distinct changes of form which succeed each other in a definite order.

An insect like the fruit-fly affords no exception to this universal rule. Beginning with the fly, we have in regular succession—Egg, Larva, Pupa, and finally the fly again. These stages represent what is known as the life cycle of time insect. Each change—such as larva to pupa, pupa to fly—is …

Seed Potato Investigations, H. O. Werner, R. F. Howard

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The objects of the investigations reported in this bulletin were:

• To determine the condition of western Nebraska seed stock by the tuber unit method and by comparative trials in western Nebraska and various other points.
• To determine the effect of culture, place, disease, etc., upon seed value.
• To perfect methods of applying results to seed production in western Nebraska.

Spraying Experiments In Nebraska, J. Ralph Cooper

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The more important questions which were considered during the three years covered by the present report were as follows: 1. How many summer sprays are required and when should they be applied? 2. What is the difference in efficiency between various brands of arsenate of lead? 3. What are the relative values of lime sulphur and Bordeaux as fungicides for spraying apples? 4. Is it possible to lessen or prevent Bordeaux injury and at the same time control fungous diseases? 5. Is it possible to interchange Bordeaux and lime sulphur in a spray schedule in such a manner as to …