Fruit Science Commons^™

Crinkle Of Plums And Wind-Suck Of Grapes, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

Cross Pollination In Apple Orchards, N H. Shorter

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the main aims of the successful apple grower is to reduce seasonal variations in cropping.

With this in view it has become apparent that provision for adequate cross pollination can be important in certain seasons, especially with Granny Smiths, if full advantage is to be taken of chemical thinning and other improved methods of orchard management.

Pruning Citrus Trees, D B. Argyle

Journal of the Department of Agriculture, Western Australia, Series 4

PRUNING is one of the less important operations in citrus culture but if properly carried out it can contribute to the economy of production and the general wellbeing of the orchard.

Storage Of Yates Apples In Polythene Lined Boxes, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

Yates apples are subject to shrivelling and must be carefully stored to prevent undue loss of moisture.

Trials conducted in 1955 demonstrated that wilting can be prevented by cold storage in polythene lined boxes and this is now common practice in this State.

The Mango In Western Australia, K S. Cole

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH normally considered a tropical tree, the mango does well in the sub tropics of Western Australia.

The main commercial area in the State is Carnarvon but a few trees grow as far south as Perth.

Removing Sooty Mould On Oranges, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SOOTY Mould is one of the most common and most disfiguring blemishes on oranges.

A chemical dipping treatment has recently been perfected by a joint effort of the New South Wales Department of Agriculture and C.S.I.R.O.

Pruning Citrus Trees. 2. Pruning The Mature Tree, D B. Argyle

Journal of the Department of Agriculture, Western Australia, Series 4

EXAMINATION of a mature tree in full production will show the natural pattern of growth already explained.

It will be seen that over the years the frame has developed by a system of layers with new growth, stimulated by sunlight, constantly appearing on the top side of the older wood.

Eventually the terminal portions of the older layers are weakened by lack of light, they become unproductive and in turn adversely affect the general fruitfulness of the rest of the tree by shading and crowding.

Internal Decline Of Lemons, O M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

LEMONS maturing on the trees during summer sometimes become affected with the condition known as internal decline.

Better Peach Varieties, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

The PEACH is a very versatile fruit and a universal favourite. It is surprising then that the area of peaches in this State is very little different today to what it was 15 years ago. This is in spite of the fact that the population has increased by 48 per cent.

New peach varieties now under test could help satisfy the consumers' demand for a better range of high quality eating peaches— and expand the market for peaches in Western Australia.

Delayed Foliation In Apple Trees, J E L Cripps

Journal of the Department of Agriculture, Western Australia, Series 4

DELAYED foliation refers to the late leafing out and production of small leaves by fruit trees.

However, the weak and protracted blossoming which precedes the appearance of the leaves has more serious consequences for it may lead to a reduced set of fruit.

The Pruning Of Fruit Trees : Deciduous Fruit Trees (Japanese Plums) (European Or English Plums), H R. Powell

Journal of the Department of Agriculture, Western Australia, Series 4

Many varieties of Japanese plums are grown in this State, the main ones being Santa Rosa, Ruby Blood, Satsuma, Delaware, Wickson, Narrabeen, Elizabeth, Beauty and Wilson.

Citrus Psorosis, H L. Harvey

Journal of the Department of Agriculture, Western Australia, Series 4

CAREFUL selection of propogating material will prevent the spread of citrus psorosis, a disease which reduces the yield and economic life of infected trees.

Spray Thinning Of Japanese Plums, J E L Cripps

Journal of the Department of Agriculture, Western Australia, Series 4

THE hand thinning of Japanese plums is the most tedious work which the orchardist is called upon to undertake so that any method of crop reduction other than by hand should be welcome.

Growers may, therefore, be pleased to know that in experiments conducted by the Department of Agriculture several varieties have been successfully spray thinned. The material used was D.N.B.P. (Dinitro secondary butyl phenol).

Spraying with this material considerably reduces but does not eliminate hand thinning.

Citrus Growers : Don't Blow Up Your Colouring Rooms, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THERE have been several dangerous incidents associated with the use of acetylene in citrus colouring chambers recently, and growers are warned to take care when using this explosive gas.

Preserving And Pickling, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

AT this time of the year many housewives wish that fruit trees would bear little and often throughout the year rather than a lot in a comparatively short space of time.

We preserve fruits to try to spread this short period, and to have them on hand to vary menus when fruit is out of season.

A cupboard shelf packed with bottles of colourful, neatly arranged preserved fruits is indeed a satisfying sight.

Bottling is the most popular method, with pickling being done to a smaller extent.

New Recommendations For Fruit Fly Control, D G. Shedley

Journal of the Department of Agriculture, Western Australia, Series 4

THE MEDITERRANEAN FRUIT FLY (Ceratitis capitata Wied) is one of the most serious horticultural pests in Western Australia.

For more than 50 years growers of stone fruit and pears have not been able to relax their activities against this pest.

Despite all their action however, there have been many occasions when fruit losses have been very severe.

The Half Dump For Easier And Better Fruit Packing, J S. Bloomfield

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the first cases used for the marketing of citrus fruit in Western Australia was the "flat bushel," which is similar in size to the "long bushel" used extensively for pears in Victoria.

In a bulletin on fruit packing and the marketing and exporting of fruit issued in 1915, the fiat box was illustrated and recommended as a suitable container for the local market.

This case was superseded by the "dump" case when the Harvey area came into production about the beginning of World War I.

Brown Spot Of Passion Fruit, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

BROWN SPOT caused by the fungus Alternaria passiflorae, is found in plantings throughout Western Australia. Severe outbreaks of the disease have occurred in most districts, including Serpentine, Manjimup, Nannup and Denmark. Although isolated young plantings may remain healthy for two or three years the disease eventually becomes established in the vines.

Fruit Fly Control With Rogor 40 And Lebaycid : Progress Report, D G. Shedley

Journal of the Department of Agriculture, Western Australia, Series 4

THE Mediterranean fruit fly has been present in Western Australia for over 60 years and during that time many types of insecticides have been tested against the pest.

Traps and lures were amongst the earliest control measures adopted, but these gave way to sugar solutions poisoned with such materials as arsenic and sodium fluosilicate.

Chemical Thinning Of Apples, S E. Hardisty, N. H. Shorter

Journal of the Department of Agriculture, Western Australia, Series 4

TWO important related problems of apple-growing in this State are biennial bearing and poor fruit size.

Early thinning by chemical means, is providing a valuable and practical means of tackling these problems.

With every prospect of heavy crops in most districts this year, many growers will be interested in the possibility of spray thinning.

Banana Packing And Waxing, J A F Lawson

Journal of the Department of Agriculture, Western Australia, Series 4

IN 1955, representatives of the Carnarvon banana growers approached the North- West Branch of the Department of Agriculture with the suggestion that tests be made concerning the value of waxing bananas prior to consignment.

It was claimed at the time by the Director of Horticulture of the Queensland Department that, by means of wax dipping, bananas had been transported from Northern Queensland to Brisbane, ripened artificially, and then returned to Northern Queensland for sale in the middle of summer, whereas the undipped fruit arrived completely unsaleable.

Hormone Sprays For Apricots, J E L Cripps

Journal of the Department of Agriculture, Western Australia, Series 4

VARIOUS hormone sprays have been applied to apricots with the object of increasing fruit size and hastening maturity, and of these 245TA, the tri-ethanol amine salt of 245 trichlorophenoxyacetic acid, has in general, proved the most successful.

The increase in fruit diameter obtained with this spray in Western Australia has varied between 5 and 15 per cent, and is due to an increase in the size of the cells within the fruit, not to the production of a greater number of cells.

Bitter Pit : A Progress Report On The Use Of Calcium Nitrate Sprays For Its Control, Frank Melville, S. E. Hardisty

Journal of the Department of Agriculture, Western Australia, Series 4

FREEDOM from serious pests and diseases such as Black Spot and Codling Moth and relative immunity from storage rots has greatly simplified apple growing in Western Australia.

However, what has been gained in this respect is often countered by pre-harvest and post-harvest physiological troubles which are rather common to apple growing in this State.

The Pruning Of Fruit Trees—Part 1. General Principles, H R. Powell

Journal of the Department of Agriculture, Western Australia, Series 3

In this series of three articles, an attempt is being made to explain the principles of fruit tree pruning, together with some of the difficulties likely to be encountered. The subject will be treated under three main headings in the following order:— 1—General Principles; 2.—Framework Pruning; 3.—Pruning of various kinds of fruit trees with special reference to treatment of fruiting wood. This first section will be confined mainly to stating the reasons why pruning is considered necessary and will describe the terms used to indicate the various parts of the tree.

Scald In Granny Smith Apples, F Melville, S E. Hardisty

Journal of the Department of Agriculture, Western Australia, Series 3

The Granny Smith has been the most widely grown variety of apple in Western Australia for many years. In 1946 a survey showed that more than one-third of the apple trees growing in this State were Granny Smiths and new plantings and reworkings since then have been predominately of this variety. Production in 1947, a very heavy crop year, exceeded a million bushels, which represented about 40 per cent, of the total apple crop for that year. This decided preference shown by growers for the Granny Smith emanates from its suitability to West Australian conditions and the strong demand for …

The Passion Fruit - Its Cultivation In Western Australia, F Melville

Journal of the Department of Agriculture, Western Australia, Series 3

Passion fruit has been grown commercially for many years in Western Australia, A where its delightful flavour has made it very popular. It may be eaten fresh or as a component of fruit salads and preserves, is held in high regard by housewives for flavouring cakes and icing, and more recently has been extensively used in the production of a proprietary aerated beverage.

Thinning Of Deciduous Fruits, F Melville, T F. Herlihy

Journal of the Department of Agriculture, Western Australia, Series 3

In the absence of any artificial control of the crop, most varieties of fruit trees will set much more fruit than it is possible for the trees to bring to marketable size and this is particularly the case with stone fruits. Even under good cultural and weather conditions the trees are often unable to bring the fruit to satisfactory size unless thinning is practised.

Citrus-Growing In Western Australia, H R. Powell

Journal of the Department of Agriculture, Western Australia, Series 3

The 1952 Crop Reviewed

Western Australia in a normal year produces approximately 500,000 bushels of citrus fruits comprising 70% oranges, 20% lemons and the remainder made up mainly of grapefruit and mandarins. A general decline in production has occurred over the past three years due largely to the unfavorable seasons which have been experienced. In 1949 just over 500,000 bushels were produced. The 1950 figure was below 450,000 bushels while in 1951 approximately 375,000 bushels of citrus fruits were harvested.

Applying Orchard Fertiliser A Handy Home-Made Aid, H S. Argyle

Journal of the Department of Agriculture, Western Australia, Series 3

Fertilisers such as sulphate of ammonia and nitrate of soda, being rich in nitrogen are used extensively by orchardists and market gardeners. Both these compounds are readily soluble in water and are easily carried through the soil to the rooting areas of plants and trees.

Reduction Of Pre-Harvest Drop Of Washington Navel Oranges By 2,4-D Sprays, N J. Halse

Journal of the Department of Agriculture, Western Australia, Series 3

The uses of various synthetic "plant hormones" in agriculture are many—one of the most generally known of these uses being their action in reducing pre-harvest drop of fruit. Naphthalene acetic acid, commonly known as N.A.A. is widely used for this purpose with apples, but 2,4-DichIorophenoxyacetic acid, commonly known as 2,4-D, is much more effective with citrus fruit.