Fruit Science Commons^™

Apples At A Glance From Western Australia, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Western Australia produces a range of horticultural commodities including fruit, vegetables, flowers, nursery products and wine as part of its fast $670 million growing horticultural industry. Natural advantages such as climate and clean environment, soils and water make Western Australia an ideal place to supply a variety of high quality produce to domestic and international markets.

The apple industry in Western Australia has reached optimal yields from well established orchards. Production is currently estimated at a value of $37 million. Western Australia is the second major apple exporter in Australia. Around 20 per cent of the state's production of 37,745 …

Production And Handling Practices For Safe Produce, Pamela L. Brady, Justin R. Morris

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems program to help small- and medium-sized farms become more profitable and to therefore add stability to the family farm. One approach to doing this is to help farmers growing produce reduce or eliminate safety hazards which may be associated with their products.

Field Evaluation Of Herbicides On Vegetables And Small Fruits 2004, Ronald E. Talbert, Colleen M. Thomas, Brian V. Ottis, Andrew T. Ellis

Arkansas Agricultural Experiment Station Research Series

Herbicide evaluation studies on vegetables and small fruits were conducted in 2004 at the Arkansas Agricultural Experiment Station at Fayetteville, AR, in an effort to evaluate new herbicides, herbicide mixtures, and their application timings for weed control efficacy and crop tolerance. Results of these studies, in part, provide useful information to producers, fellow researchers, the Crop Protection Industry, and the IR-4 Minor Crop Pest Management Program in the development of potential new herbicide uses in vegetable, and fruit.

Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen

AAES Research Reports and Research Bulletins

Production budgets are presented for wine and juice grapes suitable for cultivation in Arkansas. Varieties examined include V. labruscana, French-American and American hybrids, V. aestivalis, V. rotundifolia, and V. vinifera. Important production considerations specific to each of these varieties are summarized. Results indicate considerable variation in profit potential among varieties. However, one or more varieties can be profitably grown in most regions of the state. With the exception of Sunbelt, V. labruscana varieties showed the least profitability. V. rotundifolia (muscadine) varieties hold promise as a new crop for the warmer southern regions of Arkansas, while Chambourcin shows strong profit potential …

Field Evaluations Of Herbicides On Vegetable, Small Fruit, And Ornamental Crops, 2000, 2001, & 2002, Ron E. Talbert, Mike L. Lovelace, Eric F. Scherder, Mayank S. Malik

Arkansas Agricultural Experiment Station Research Series

Field evaluations of herbicides provide the chemical industry, governmental agencies, such as IR-4, and the Arkansas Agricultural Experiment Station with an evaluation of herbicide performance on small fruit, vegetable, and ornamental crops grown under Arkansas conditions. This report provides a means for disseminating information to interested private and public service weed scientists.

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.

Evaluation Of Post-Harvest Disease Resistance In Blackberry Genotypes, John-Paul Kidd, John R. Clark, Patrick Fenn, Barbara Smith

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Forty-nine blackberry genotypes (19 cultivars and 30 breeding selections) were evaluated for post-harvest fruit-rot resistance in June and July 2003. Fully mature, undamaged berries were harvested on two dates for each genotype at the University of Arkansas Fruit Substation, Clarksville. After transporting in chilled coolers back to the Plant Pathology Department in Fayetteville, two replications of 10 berries of each genotype were placed in a high-humidity chamber for 3 d (21-23°C; 16-h daylength). This provided a total of four replications for each entry across the two harvest dates. Natural inoculum from the field provided the post-harvest pathogens, and no additional …

Propagation Of Thornless Blackberries Utilizing Adventitious Shoots From Root Cuttings, Ellen Thompson, John R. Clark, Curt C. Rom

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Studies were conducted in early 2003 to determine the effect of root source and length on yield of adventitious shoots from root cuttings and on subsequent plant yield for University of Arkansas-developed thornless blackberries. In the first study, roots from ‘Arapaho’ and ‘Apache’ plants grown in an aboveground bed containing commercial potting soil were compared to field-grown roots. Bed-grown roots averaged 6.9 shoots per 15 cm root cutting while field grown roots averaged 3.4. ‘Apache’ produced more shoots/root cutting compared to Arapaho, (5.9 vs. 4.4 shoots/root cutting, respectively). In a comparison of 15- vs. 30-cm-long root cuttings of ‘Apache’, ‘Arapaho’, …

Field Evaluation Of Herbicides On Vegetables, Small Fruit, And Ornamental Crops 2003, Ronald E. Talbert, Brian V. Ottis, Mayank S. Malik, Andrew T. Ellis

Arkansas Agricultural Experiment Station Research Series

Herbicide evaluation studies on vegetables, small fruit, and ornamental crops were conducted in 2003 at the Arkansas Agricultural Experiment Station in Fayetteville, Ark., and the Vegetable Substation near Kibler, Ark., in an effort to evaluate new herbicides, herbicide mixtures, and their application timings for weed control efficacy and crop tolerance. Results of these studies, in part, provide useful information to producers, fellow researchers, the Crop Protection Industry, and the IR-4 Minor Crop Pest Management Program in the development of potential new herbicide uses in vegetable, fruit, and ornamental production.

Horticultural Studies 2002, Michael R. Evans, Douglas E. Karcher

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Response Of Blackberry Cultivars To Nematode Transmission Of Tobacco Ringspot Virus, Alisha Sanny, John R. Clark, Rose Gergerich

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

A study was conducted on eight cultivars of blackberry (‘Apache’, ‘Arapaho’, ‘Chester’, ‘Chickasaw’, ‘Kiowa’, ‘Navaho’, ‘Shawnee’, and ‘Triple Crown’), of which four plants of each were previously determined in the fall of 2001 to have root, but not leaf, infection with Tobacco ringspot virus (TRSV). The objectives of our study were to determine virus effects on plant vigor and the spread of virus infection in the plants. Eight plants of each cultivar, four infected and four free of infection, were grown in pots on a gravel pad for the 2002 growing season, and samples of primocane and floricane leaves were …

The Effects Of Potential Organic Apple Fruit Thinners On Gas Exchange And Growth Of Model Apple Trees: A Model Plant Study Of Transient Photosynthetic Inhibitors And Their Effect On Physiology And Growth, Jason D. Mcafee, Curt C. Rom

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Few fruit thinners have been certified for organic fruit growers. Previous studies have shown that herbicides or shade are capable of reducing photosynthesis and are effective fruit-thinning techniques, although impractical. This project evaluated use of a model plant system of vegetative apple trees grown under controlled conditions to study photosynthetic inhibitors, which could be used as potential organic thinning agents. Various concentrations of osmotics, salts, and oils (lime-sulfur, potassium bisulfite, potassium bicarbonate, sodium chloride, soybean oil) were applied to actively growing apple trees and showed a reduced trend on the rate of apple tree photosynthetic assimilation (Pn), evapotranspiration (Et), and …

Effects Of Virus Infection On Release Of Volatile Organic Compounds From Insect-Damaged Bean, Phaseolus Vulgaris, Sarah E. Sossamon, Britney K. Jackson, B. Alison Drumwright, Kenneth L. Korth, Gisela F. Erf

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Insects can serve as important vectors of plant pathogens, especially viruses. Insect feeding on plants causes the systemic release of a wide range of plant volatile compounds that can serve as an indirect plant defense by attracting natural enemies of the herbivorous insect. Previous work suggests that the Mexican bean beetle (Epilachna varivestis) prefers to feed on plants infected by either of two viruses that it is known to transmit: Southern bean mosaic virus (SBMV) or Bean pod mottle virus (BPMV). A possible explanation for the preferred feeding on virus-infected tissues is that the beetles are attracted by volatile signals …

Propagation Of Thornless Arkansas Blackberries By Hardwood Cuttings, Mark Bray, Curt C. Rom, John R. Clark

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Effects of auxin application and cutting location on canes on adventitious root development in hardwood cuttings of three Arkansas thornless blackberry cultivars were studied. Dormant canes were collected from one-year-old plants of ‘Apache’, ‘Arapaho’, and ‘Navaho’ and stored in a cold room until February. Two- or three-node cuttings were taken from the canes at apical, mid, and basal locations along the cane and were placed under intermittent mist in a perlite-filled greenhouse bed. Cuttings were either untreated or treated with auxin indole-3-butyric acid (IBA), applied as a liquid quick dip at 0.3%. In general, cutting diameter was greatest for basal …

Almonds Western Australia, Andrew Quinn, David Pocock

Horticulture published reports

The Almond industry 1s one of the less explored new industry options in Western Australia, despite offering one of the more significant opportunities for expansion and market development. Previous attempts to expand the industry have met with little progress primarily because of the small orchard areas planted, limited economies of scale, significant impact by birds and absence of a local processing plant.

Global Almond exports exceed US$1 billion per annum and are dominated by California. Almond products are traded in the international commodity market with prices primarily set by the USA.

Critical to the development of the industry in Western …

Western Australian Avocado Industry Survey - 2000, Alec Mccarthy

Horticulture research reports

Key components of the project: The avocado industry in Western Australia has been steadily growing over the past 15 years. During this time there has been no comprehensive survey of the industry to determine its size and production base. This survey aimed to collect information from as many commercial avocado growers as possible about tree numbers, age, yield, markets, growing methods and general industry knowledge.

Industry significance: This survey will provide comprehensive data on the avocado industry that will enable producers, packers, marketeers, investors, etc to have greater confidence in their various decision makings.

Key outcomes: Significant increases in annual …

A Strategic Marketing Analysis Of The Western Australian Olive Industry, Francis D'Emden

Horticulture published reports

A recent survey of Western Australian olive growers has revealed the rapid expansion of the State's Olive Industry, with at least 1.7 million olive trees to be planted in the next two to four years in Western Australia. NSW and SA are currently the dominant producers with around 64% of olive trees planted in those States.

This analysis concentrates on the olive oil market, as most groves have been planted to varieties suited to olive oil production. Approximately 4% of trees are table varieties, most of which have been planted amongst groves of predominantly oil or dual-purpose varieties.

Western Australia …

Avocado Culture In Western Australia, Alec Mccarthy

Bulletins 4000 -

The avocado is a large evergreen tree of sub-tropical origin. The fruit are high in protein, fats (mono and polyunsaturated), several minerals and vitamins. The Guinness Book of Records lists the avocado as the most nutritious fruit in the world. It is suitable for infants through to the elderly and does not contain any cholesterol.

Avocado trees are quite adaptable, being grown from Kununurra in the north down to Albany in the south. They are being grown commercially in the south-west from Perth down to Pemberton and in Carnarvon. Avocado trees are frost susceptible, particularly when young, so they are …

Evaluation Of Chilling Requirements For Six Arkansas Blackberry Cultivars Utilizing Stem Cuttings, Dayanee Yazzetti, John R. Clark

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Woody perennial plants including blackberries (Rubus subgenus Rubus) require certain amounts of chilling or rest hours below 7ºC during the dormant season for successful bud break the following year. Arkansas-developed blackberry cultivars are being grown in various climates worldwide and all cultivars need chilling requirement estimates for accurate recommendations of adaptation. Determining chilling requirement using stem cuttings collected from field-grown plants rather than whole plants is a desirable system. We conducted a study to evaluate both artificial and field chilling of six cultivars. For the artificial-chilling study, 12- node stem cuttings were collected 2 days after the first killing frost. …

How To Set Up A Mediterranean Fruit Fly Community Baiting Scheme, Sonya Broughton

Biosecurity published reports

Second edition.

The Mediterranean fruit fly (Medfly) is one of the most serious economic pests, infesting over 300 fruit and vegetable species worldwide. Medfly is thought to originate from Africa and is a pest in many countries including North America, Central America, South Africa, Europe and Australia. In Australia, Medfly is present only in Western Australia where it is considered to be naturalised. Although Medfly are occasionally detected in eastern Australia, these outbreaks are eradicated at considerable expense by local agricultural departments.

For Western Australia, Medfly poses a serious threat to backyard and commercial fruit production, and restricts access to …

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1999, Ron E. Talbert, Lance A. Schmidt, Mike L. Lovelance, Eric F. Scherder

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Because of the smaller acreage of these crops compared with major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach and other greens, southernpeas, tomatoes, …

Mango Growing In Western Australia, P R. Johnson, D C. Parr

Bulletins 4000 -

This bulletin covers mango growing in Western Australia in Kununurra, Carnarvon, Kimberly, Gingin, Perth regions. Details include climate requirements, soils, propagation, planting, spacing, weed control, nutrition, pests, diseases and disorders, pruning, harvesting and packing, ripening and storage, and processing.

Determination Of Chilling Requirement Of Arkansas Thornless Blackberry Cultivars, Chrislyn A. Drake, John R. Clark

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Little research has been done to determine the chilling requirement for blackberry cultivars. However, field observations from areas where fewer hours of chilling occur indicate that ‘Navaho’ requires more hours of chilling than does ‘Arapaho’. The objective of our study was to determine a method for measuring the chilling requirement using whole plants of two blackberry cultivars, Arapaho and Navaho. One-year old, bare-root plants were field-dug on 26 October 1999 and placed in a cold chamber at 3ºC. Ten single-plant replications of each cultivar were removed at 100-hour intervals up to 1000 hours. The plants were potted and placed in …

Bulletin 4385 - Control Of Mediterranean Fruit Fly (Medfly) In Commercial Orchards, Sonya Broughton, Francis De Lima

Bulletins 4000 -

The Mediterranean fruit fly (Medfly) is thought to originate from tropical Africa. It is a pest in many areas of the world including Western Australia. It was first detected at Claremont in 1895 and is now found as far south as Esperance and as far north as Derby. The main area of infestation extends from Carnarvon to Bunbury.

Medfly is known to infest over 200 fruit and vegetable species. In Western Australia, stone fruit, pome fruit, citrus, guavas, figs and loquats are particularly susceptible.

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1998, Ron E. Talbert, Lance A. Schmidt, Jennifer A. Wells

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach, southernpeas, watermelon, cantaloupe, summer squash, …

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1997, Ron Talbert, Lance A. Schmidt, Jennifer A. Wells, Jeff S. Rutledge, Dolores A. Parker

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach, southern pea, watermelon, cantaloupe, tomato, …

A Snapshot Of Horticulture Western Australia, Department Of Agriculture, Western Australia

Horticulture published reports

Western Australia's horticultural industry is one of 'the fastest growing primary production sectors. Gross value of production in 1996/97 was $383 million dollars according to Australian Bureau of Statistics data. However, we know that these data underestimate the value of the industry by about 12 per cent for the fruit sector and by over 50 per cent for the vegetable sector. The true GVP is closer to $500 million.

Good quality land and water resources in areas suitable for horticultural production are available for industry expansion. Some of the traditional enterprises on the irrigable land in the south-west are becoming …

Mangoes At A Glance From Western Australia, Peter Johnson, Geraldine Pasqual

Horticulture published reports

Western Australia produces a range of horticultural commodities including fruit, vegetables, flowers, nursery products and wine as part of its fast growing $400 million horticultural industry. Natural advantages such as climate and clean environment, soils and water make Western Australia an ideal place to supply a variety of high quality produce to domestic and international markets.

Western Australia has a strong mango industry with production from well established crops estimated at $4.8 million. Industry members aim for a high level of customer satisfaction by offering popular varieties, quality and the ability to consistently supply markets.

Bulletin 4397 - Stone Fruit From Western Australia - At A Glance, Glynn Ward, Geraldine Pasqual, Eleanor Melvin-Carter

Bulletins 4000 -

Western Australia produces a range of horticultural commodities including fruit, vegetables, flowers, nursery products and wine as part of its fast growing $400 million horticultural industry. Natural advantages such as climate and clean environment, soils and water make Western Australia an ideal place to supply a variety of high quality produce to domestic and international markets.

The stone fruit industry in Western Australia is booming with large production increases predicted. Production from well established plum, peach and nectarine orchards in 1996/97 is estimated at $17 million and exports have doubled in the past five years to $10 million in 1998/99. …

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1996, Ron Talbert, Lance A. Schmidt, Nilda R. Burgos, Jennifer A. Johnson, Joe K. Curless, Jason K. Norsworthy

Arkansas Agricultural Experiment Station Research Series

No abstract provided.