Agronomy and Crop Sciences Commons^™

Sward Structure And Foraging Behaviour Of Cattle Grazing Reproductive Tropical Pastures, Marcelo A. Benvenutti, I. J. Gordon, Dennis P. Poppi

IGC Proceedings (1977-2023)

No abstract provided.

Effects Of Grass Growth Stage On Metabolisable Energy Concentration Of Fresh Grass, Tianhai Yan, C. P. Ferris, M. G. Porter, C. S. Mayne

IGC Proceedings (1977-2023)

No abstract provided.

Fodder Seed Bank–An Initiative For Green Fodder Production During Lean Period By Kvk, Jehanabad Under Nicra Project, Shobha Rani, R. K. Sohane, Dinesh Mahto, Basant Kumar Sharma

IGC Proceedings (1977-2023)

Fodder production is an often-overlooked aspect of livestock rearing. The scarcity of fodder during lean period poses great problem before the livestock owners. The case with availability of green fodder is even more serious. Green fodder is essential for feeding of the dairy animals as poor nutrition is the biggest constraint in animal production, especially in dairy cattle production. This problem arises mainly due to the fact that ruminants are basically fed with fibrous forages and low quality roughages such as straws, especially during the lean seasons. The fodder seed availability is a major constraint apart from the interest of …

Policy Measures For Extensive Farming Systems In Southwest Norway, Lief Jarle Asheim, Pål Thorvaldsen, Odd J. Øvreås

IGC Proceedings (1977-2023)

The open landscapes produced over centuries by farming in southwest Norway are threatened by agricultural abandonment, raising public concern for maintenance of the species rich and valuable coastal grasslands. A study in two municipalities revealed that semi-natural grasslands, traditionally grazed in spring and fall and mowed in-between, are most affected. Two linear programming models, one for part time sheep farms and one for larger mixed dairy and meat farms, were developed to study measures for stimulating production, in particular effects on grazing and land utilization of altering support between leys, farm pasture, and grazing animals. Yields and fertilization level in …

Restoring The Fire–Grazing Interaction Promotes Tree–Grass Coexistence By Controlling Woody Encroachment, Jane F. Capozzelli, James R. Miller, Diane M. Debinski, Walter H. Schacht

Department of Agronomy and Horticulture: Faculty Publications

Woody encroachment can convert grasslands and savannas to shrublands and woodlands, so understanding the processes which regulate woody encroachment is necessary to conserve or restore these ecosystems.We hypothesized that recreating the fire–grazing interaction would limit woody encroachment because focal grazing increases fuel accumulation on unburned areas and increases browsing on emergent woody plants in burned areas. This study was conducted in the Grand River Grasslands of Iowa and Missouri (USA) on 11 sites (15.4–35.0 ha). Each site was assigned to one treatment: patch-burn-graze (n = 4), with spatially discrete prescribed fires and free access by cattle (the fire–grazing interaction); graze-andburn …

Manipulation Of The Spatial Grazing Behaviour Of Livestock In Extensive Grassland Systems, Derek W. Bailey, Mitch B. Stephenson, Milton G. Thomas, Juan F. Medrano, Gonzalo Rincon

IGC Proceedings (1977-2023)

Spatial behaviour of livestock is a critical factor in grassland management. Recent and ongoing research suggests that new approaches can be used to manipulate where cattle graze. The combination of strategic supplement placement and low-stress herding can be used to target cattle grazing and potentially may be useful for managing fine fuels. A phenotype to genotype association study of cattle spatial behavior suggests that use of rugged terrain and areas far from water is inherited. Although more research is needed, selection for animals specifically adapted for mountainous terrain or extensive paddocks may be an alternative for managing grasslands in the …

Effects Of Irrigation And Season On Performance Of Grazed Pastures Of Brachiaria Brizantha Cv. Mg5, Rita De C. R. Carvalho, Wellington W. Rocha, Bruno S. Pires, César T. Piza, Luziney D. Silva, Paulo R. V. Leite, Eliel A. Ferreira

IGC Proceedings (1977-2023)

In Brazil, livestock production is based primarily on systems with continuously grazed natural or cultivated pastures (FAO 2009). Intensifying animal breeding, handling and knowledge strategies is necessary to obtain improvements in production indices for economically feasible and sustainable grazing systems (Cedeño et al. 2003). Beef cattle breeding on irrigated pasture, like all forms of intensive grazing, requires the use of forage species with high potential for production and quality, and Brachiaria brizantha cv. MG5 is considered a good option. This study aimed to evaluate the effects of irrigation on the performance of B. brizantha cv. MG5 grazed rotationally by …

Use Of Uav Imagery And Nutrient Analyses For Estimation Of The Spatial And Temporal Contributions Of Cattle Dung To Nutrient Cycling In Grazed Ecosystems, Amanda E. Shine

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Nutrient inputs from cattle dung are crucial drivers of nutrient cycling processes in grazed ecosystems. These inputs are important both spatially and temporally and are affected by variables such as grazing strategy, water location, and the nutritional profile of forage being grazed. Past research has attempted to map dung deposition patterns in order to more accurately estimate nutrient input, but the large spatial extent of a typical pasture and the tedious nature of identifying and mapping individual dung pats has prohibited the development of a time- and cost-effective methodology. The first objective of this research was to develop and validate …

Changes In Corn Residue Quality Throughout The Grazing Period And Effect Of Supplementation Of Calves Grazing Corn Residue, Amanda J. Burken

Department of Animal Science: Dissertations, Theses, and Student Research

Corn residue is an abundant feed source in Nebraska that can be utilized as an alternative winter feed. Calves were backgrounded on corn residue in order to determine gain and estimate forage intake when supplemented with distillers grains (DGS). Calves grazing the non-irrigated field gained more (1.03 kg/calf daily) when compared to those grazing the irrigated field (0.90 kg/calf daily; P < 0.01). In year 1, a quadratic effect for intake of DGS was present (P < 0.01) while year 2 observed a linear effect for increasing level of DGS (P < 0.01). The nutritional quality of corn residue was evaluated over time in order to determine changes in blade/sheath, cob, husk/shank and stem. Minimal changes in DM of the forage components occurred was grain reached 15.5% moisture. Digestibility of the blade/sheath declined linearly over time (P < 0.01) while the husk remained constant (P = 0.40). Cob digestibility decreased quadratically (P < 0.01) throughout the sampling period with few changes once grain reached 15.5% moisture. Differences observed in the digestibility of the blade/sheath were attributed to the effects of weathering. A third set of trials was conducted to evaluate the effects of by-product supplementation of calves grazing irrigated corn residue and supplemented with DGS or continuous access to lick tubs. The DGS treatment gained more (0.62 kg/calf daily) than the lick tub treatment (0.38 kg/calf daily; P < 0.01). Calves offered DGS consumed more supplement as a percentage of BW (0.52%) when compared with calves offered lick tubs (0.36%; P < 0.01) on a DM basis. Calves supplemented with DGS had a higher supplement efficiency (46.3% to 42.9%, DM basis) although no differences were present between treatments (P = 0.49). When analyzed on an OM basis, however, calves offered lick tubs had a numerically higher supplement efficiency (50.4%) in comparison to calves …

Carbon Farming In Wa, Department Of Agriculture And Food, Western Australia, Department Of Regional Development And Lands, Western Australia

Natural resources published reports

Fact sheets:

1. Applying biochar to improve soil quality and crop productivity

2. Reducing methane emissions from cattle using feed additives

3. Cattle breeding for lower greenhouse gas emissions

4. Managing genetic codes to reduce methane emissions from cattle

5. Managing pastures and stocking rate to reduce methane emissions from cattle

6. Claying as a method of increasing soil carbon content

7. Green and brown manuring as part of carbon farming

8. Permanent environmental plantings to earn carbon credits

9. Nitrous oxide emissions from agricultural soils

10. Sheep genetics in methane reduction

11. Managing sheep pastures to reduce methane production …

The Impact Of Selected Forage Legumes On Cattle Performance, Forage Production, And Soil Quality, And Evaluation Of Legume Persistence Under Grazing, Bradley Edward Briggs

Graduate Theses and Dissertations

Interest in substituting legumes for N fertilizer in beef cattle grazing systems has recently increased with rising fertilizer prices. Legumes are well known for their ability to fix atmospheric N and decrease dependence on input of N fertilizer. However, there are still difficulties associated with legume utilization including establishment and persistence. Two experiments were conducted to evaluate legume performance under herbivory. The objective of Experiment 1 was to compare forage production and beef cattle gains from annual ryegrass [Lolium multiflorum (L.)] and bermudagrass [Cynodon dactylon (L.) Pers.] pastures fertilized with N or overseeded with legumes. Gelbvieh × Angus …

Ec05-185 Grazing Winter Wheat In Nebraska, Tom Holman, Drew J. Lyon, David D. Baltensperger, Ivan G. Rush, Ray E. Weed

University of Nebraska-Lincoln Extension: Historical Materials

Grazing cattle on winter wheat, often prior to grain harvest, is common throughout the southern Great Plains. Grazing generates about $50 million in income for Texas wheat producers and reduces the risk of growing wheat by providing a substantial income source other than grain. Benefits can be realized by grazing prior to the primary environmental risk period for drought, heat stress, and hail, all of which frequently reduce grain yield while having limited impact on forage production. Cattle also are grazed on winter wheat fields in western Nebraska and the surrounding region. Typically in Nebraska, fall forage would be used …

Evaluation Of Agronomic Performance Of Forage Grasses In Tiahuanaco, Justiniano Mamani Condori

Theses and Dissertations

Most families in the area of Tiahuanaco, Bolivia participate in livestock production, mainly cattle breeding. The primary feed sources for livestock in this area are native grasses, barley, and, to a smaller degree, oats. These grasses have low yield because of climate and soil conditions. This area does not have enough forage, especially during the dry season, and the animals are not regularly fed during the year. Consequently, animal production is low. This research was conducted during 2001 and 2002 at the Bolivian Catholic University campus, Farmer’s Academic Unit of Tiahuanaco, Ingavi Province, La Paz, Bolivia. Study site locations were …

Miscellaneous Production 23/87 - Animal Production In The Spinifex And Shrubland Regions Of Western Australia, D. Burnside

Animal production and livestock published reports

The role of the Rangeland Management Branch is to promote the sustained economic use of the rangeland resource. It provides research and extension services to the pastoral industry, provides advice on the condition of the range resource to Government and provides technical information on rangelands to other rangeland managers. A principal objective to be met in fulfilling that role is the development and promotion of economically efficient place systems that conserve the rangeland resource. At the inaugural Pastoral Soil Conservation Districts Conference in Meekatharra in May 1987, pastoralist delegates emphasized the importance of achieving that objective within the various soil …

The Relations Of Vegetative Composition And Cattle Grazing On Nebraska Range Land, T. E. Brinegar, F. D. Keim

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The objectives of the studies reported in this paper were: (1) to obtain an analysis of the vegetation in tall and short grass range lands, (2) to observe the activities of cattle on the range, and (3) to determine the effects of grazing upon vegetation.