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Articles 61 - 63 of 63
Full-Text Articles in Agronomy and Crop Sciences
Development And Biological Assessment Of Fortified Foods With Andean Tubercles In The Candelaria Area, María Lourdes Ovando Sejas
Development And Biological Assessment Of Fortified Foods With Andean Tubercles In The Candelaria Area, María Lourdes Ovando Sejas
Theses and Dissertations
Development and Biological Assessment of Fortified Foods with Andean Tubercles and other products in the Candelaria Area. An alimentation survey was carried out in the Rodeo Alto-Candelaria zone, a producing region of tubercle andinos, and a list was made of available products and other products which are a part of the local diet. With the list as the basis, 12 mixes were formed, combining tubercle (potato, goose, papalisa), cereals (quinoa, corn, and wheat) and legumes (tarhui, bean, and peanut). These mixes were submitted to a chemical and biological analysis, which indicated an increase in weight, PER, digestibility of the protein …
Technological Processing Of The Tomato (Lycopersicum Esculentum) And The Project Of Industrial Viability, Luis Alberto Rico Aranibar
Technological Processing Of The Tomato (Lycopersicum Esculentum) And The Project Of Industrial Viability, Luis Alberto Rico Aranibar
Theses and Dissertations
Technological Processing of the Tomato (Lycopersicum esculentum) and the Project of Industrial Viability by Luis Alberto Rico Arabinar. The present investigation was carried out to determine the aptitude of two varieties of tomatoes in the process of manufacturing concentrations, as well as quantify its loses and performance and evaluate the acceptance and the quality of the product through organoleptic and microbiological analysis. This consists of two parts: First- The laboratory investigation consisted in the elaboration of tomato concentrations. This was done with two varieties, Rio Fuego and Santa Clara, three soluble solid concentrations (10, 20, and 30º brix), and two …
Processing And Conservation Of The Little Corn In Aiquile Province In The Cochabamba Department: Use Of Antioxidants, Organic And Industrial Evaluation, Saul Victor Miranda Fernandez
Processing And Conservation Of The Little Corn In Aiquile Province In The Cochabamba Department: Use Of Antioxidants, Organic And Industrial Evaluation, Saul Victor Miranda Fernandez
Theses and Dissertations
The present work was conducted in order to determine an adequate variety in the processing of small corn, in which a monitoring of all the cycle in cultivation was conducted. The behavior of the small corn was analyzed in the laboratory before the presence of three antioxidants, ascorbic acid, acetic acid and sodium sulfate in two concentrations in addition to subjecting them to thermal treatments that allows us to obtain a pleasant product for the consumer that is both resistant to treatment and nutritious for the health. The results indicate that the best variety of corn is muruchi yellow, the …