Agronomy and Crop Sciences Commons^™

Variation In Wheat Protein Content : The Effect Of Environment, G B. Crosbie, Harry Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Over the past 20 years, the average protein content of WesternAustralian wheat has ranged from 9.3 to 12.0 per cent, with a mean level of 10.4 per cent. At most grain receival points, in any one season, individual loads can often vary in protein content by as much as 5 per cent protein or more. Rainfall and soil fertility account for much of this variation.

Increasing Protein Content Of Wheat By Breeding, B R. Whan, Graham Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

The most efficient means of increasing protein content of WesternAustralian wheat is by breeding new varieties with higher inherent protein in their grain. But is this possible without sacrificing yeild or other desirable characteristics?

Trends In Wheat Protein/Yield Relationships, G B. Crosbie, Harry Fisher, Bryan Whan

Journal of the Department of Agriculture, Western Australia, Series 4

The major concern of wheat breeders in WesternAustralia has been to increase grain yield while maintaining quality at an acceptable level. There has been no concious effort to select for protein content. It is of interrest, therefore, to compare the relationship between yield and protein of varieties which have been prominent in Western Australia at various times, to see what effects yield increases have had on protein content and the extent of any variation which might exist.

The Potential For Skeleton Weed, John Dodd, F. D. Panetta

Journal of the Department of Agriculture, Western Australia, Series 4

Since its introduction into Australia during the 900s skeleton weed has become one of the most economically significant weeds. Its presence in cereal crops in south-eastern Australia has caused suvere yield reductions and harvesting problems.

Skeleton weed was first found on a Western Australian farm in 963. Since then it has been the subject of an intensive eradication campaign organised by the Agricultural Protection Board and funded by an annual levy on wheat growers. Such campaigns, which rely mainly on volunteer searchers, do not exist in eastern Australia because the weed is so widespread it would be impossible to eradicate. …

Field Peas In The Wheatbelt, R J. French

Journal of the Department of Agriculture, Western Australia, Series 4

Plantings of lupins in the Western Australian wheatbelt increased rapidly in the late 1970s and early 980s as improved varieties became available and farmers realised the benefits to be gained from growing grain legumes. Grain legumes are useful not simply as alternative cash crops. They provide 'fixed' atmospheric nitrogewn to following cereal crops and act as a cleaning crop to break cereal disease cycles. They are also valuable sheep feed.

In 1975, throughout the wheatbelt, the Department of Agriculture began a comparison of several alternative legumes. The crops included field peas, faba beans, chickpeas, lentills and various vetches. Field peas …

Gypsum Use In The Wheatbelt, M R. Howell

Journal of the Department of Agriculture, Western Australia, Series 4

One of the limitations to crop productivity in the wheatbelt is the poor structure of heavy textured soils. Many years of clearing and cultivation have caused the loss of soil organic matter and breakdown of soil aggregates - particles of sand, silt and clay - in the surface layers. This has led to the development of unstable soils with poor physical properties.

Although loss of soil structure is a serious problem, it can be reversed by altering the tillage practices that caused the problem. This improvement in soil structure and return to productivity can be a slow process. However gypsum …

Peanuts In The Ord, D L. Mcneil, D. W. Bennett

Journal of the Department of Agriculture, Western Australia, Series 4

The peanut industry on the Ord River Irrigation Area is expected to gross about $1.9 million at the end of the decade, a tidy return for an industry that only started truly commercial plantings some six yesrs ago.

At present the Ord River Irrigation Area produces about 2.5 per cent of Australia's total production, but it hopes to increase this to 7 per cent. High yields and plantings on non-staining soils make peanuts one of the most succesful crops grown on the Ord.

Research Into Lupin Root Diseases, M W. Sweetingham

Journal of the Department of Agriculture, Western Australia, Series 4

increased yield from wheat after lupins, obtained without the need for applied nitrogen, has led many farmers to adopt a 1:1 wheat-lupin rotation. One of the advantages of lupins is the cleaning effect they have by reducing wheat diseases such as septoria and yellow leaf spot and root diseases, in particular take-all.

Before the present research projext started, little was known about lupin root diseases, or what effect lupins grown in close rotation with wheat might have on the build-up of root disease of lupins.

Lupin Processing : A New Development, R S. Coffey

Journal of the Department of Agriculture, Western Australia, Series 4

For a number of years Grain Pool marketing representatives have approachd stockfeed manufacturers around the world in an attempt to broaden the market for Western Australian lupin seed.

Wherever there was enough consumer interest to conduct a nutritional evaluation of the product, lupins were found to be non competitive for inclusion in both pig and poultry rations, while at the same price being acceptable as a cattle feed ingredient. The reason for this disparity proved to be the varying degrees of fibre digestability of lupins for the various livestock tested.

It became apparent that the fibrous lupin seed coat or …

Phomopsis-Resistanct Lupins : Breakthrough Towards The Control Of Lupinosis, W A. Cowling, J. G. Allen, P Mcr. Wood, J. Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

Attemots to control lupinosis in sheep have been thwarted by the unpredictable occurence of the disease in the field. The complex interaction of the toxin-producing fungus (Phomopsis leptostromiformis) with its host (the lupin plant), together with variable weather and paddock grazing conditions, have made it difficult to predict when stock are in danger of contracting the disease. The risk of lupinosis discourages many farmers from growing lupins, despite the many potential benefits of including them in crop rotations.

A team of Department of Agriculture plant breeders, plant pathologists, and animal scientists set out in the mid 1970s to find resistance …

Reduced-Branching Lupins, R J. Delane, J. Hamblin, J. S. Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

The flowering time of present narrow-leafed lupin varieties is now probably correct for most of Western Australia's grain growing areas. However lupin yields are frequently not as high as might be expected, in either low or high yielding sistuations, and further marked yield improvements seem theoretically possible. A likely reason for seed yields being below expectations is the growth and development pattern of present lupin varieties.

Some new lupin types in which branching is suppressed genetically - known as reduced-branching types - are being studied. These types could be useful in some lupin growing areas to help overcome seed yield …

Preventing Lupinosis With Phomopsis-Resistant Lupins, Jeremy G. Allen, W. A. Cowling

Journal of the Department of Agriculture, Western Australia, Series 4

Lupinosis is one of the major livestock siseases in Western Australia. It is caused by stock eating toxins produced by the fungus Phomopsis leptostromiformis which colonises the stems of dead lupin plants.

In 975, the Department of Agriculture started a breeding programme to develop Phompsis-resistant lupins to overcome or control lupinosis. In the previous issue of this Journal the results of small plot evaluations of new lines of Phompsis-resistant lupins developed in this programme were reported. This article describes the first trial involving grazing of Phompsis-resistant lupins.

Barley Breeding Update, P A. Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

Barley production in Western Australia has increased over the past few years, peaking at 1.42 million tonnes in 1984. The European Economic Community, however, has flooded world markets for barley and over half of ourbarley was sold for feed to Saudi Arabia last year. Current prices therefore have declined as has the total area sown to barley in this State.

Despite this, the potential to increase barley yields is most promising. The Department of Agriculture has cross-bred lines in advanced stages of field testing which could increase yield by 10 per cent across the agricultural areas.

In the longer term, …

Increasing Wheat Yields Through Breeding, B R. Whan, R. Gilmour

Journal of the Department of Agriculture, Western Australia, Series 4

With the current 'cost price' sueeze facing Australia's farmers, the development of new higher yielding varieties is moe important that ever. By growing higher yielding varieties, farmers can increase their returns at virtuakky no additional cost: for example a wheat variety that produces 5 per cent extra yield from 1 t/ha crop returns about an additional $8/ha. Farmers can therefore increase their production by growing improved varieties.

Serena And Circle Valley Medic Establishment, M A B Ewing

Journal of the Department of Agriculture, Western Australia, Series 4

Since the commercial release of the burr medics Serens in 1983, and Circle Valley ayearlater, much has been learnt about the establishment and management of these pasture legumes. When sown on suitable soils and with appropriate establishment and management techniques, these medics have the potential to dramatically change farm profitability. This results from both increased production from livestock and from improved cereal crops grown in rotation.

Swathing Field Crops In The South-West, R Snowball

Journal of the Department of Agriculture, Western Australia, Series 4

Swathing is a long established method of haarvesting field crops, especially in parts of Europe and North America. It involves cutting the crop when the seed is nearly mature and laying it in a swath or windrow to dry. when the crop has dried it is harvested using conventional harvesting machinery with a pick-up attatchment.

On the Eyre Peninsula of South Australia, an area prone to strong moist sea breezes, swathing barley is a common practice. More farmers along Western Australia's south coast are also swathing barley to reduce losses from conventional harvesting. Pod shattering losses of lupins and field …

Wheat Growth On Saline Waterlogged Soils, E G. Barrett-Lennard

Journal of the Department of Agriculture, Western Australia, Series 4

Studies of the growth of plants on salt-affected soils have focused maily on the effects of salt. However, many salt-affected soils are also subject to waterlogging. Glasshouse experiments conducted by the Department of Agriculture have shown that although wheat growth is not greatly reduced by low levels of salt under well drained conditions, under waterlogged conditions such levels of salt can have a severe effect.

Row Spacing And Cereal Crop Yield, R N. Burch, M. W. Perry

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal growers in western Australia have, traditionally, burned cereal stubbles. Burning stubble residues reduces weed seed populations and fungal pathogens, but its main purpose has been to eliminate straw which might cause blockages od seeding machinery and por see-bed preparation in the time critical seeding operation.

In 982, the Department of Agriculture began a project to determine whether wider spaced rows also depressed cereal yields in Western Australia. This article summarises some of the important results from that work.

Agricultural Progress On The Ord, D A. Mcghie

Journal of the Department of Agriculture, Western Australia, Series 4

This is the first of occasional articles describing the experimental and commercial activity on the Ord River Irrigation Area (ORIA) in Western Australia's Kimberley region.

Against a background of extensive recources of land and water, a sometimes cimatic advantage and a complementary disadvantage of a remote location, agriculture on the Ord has swung from various monocultures to a broadly based and diversified production. In 1986, the value of agricultural production on the Ord will approach values equivalent to those of the cotton era for the first time since the demise of that industry 12 years ago.

Using The Zadoks Growth Scale, M W. Perry, D. G. Bowran, G. Brown

Journal of the Department of Agriculture, Western Australia, Series 4

The Zadoks growth scale, which is already used overseas as an aid to better crop management, is gradually being adopted in crop production in Western Australia.

By using the scale grain growers are able to identify the various stages of crop development, particularily those growth stages that are closely related to practices such as crop spraying where treatment too early or too late may be ineffective or damaging.

Phomopsis Infection Of Lupin Seed, D S. Petterson, P. Mcr. Wood

Journal of the Department of Agriculture, Western Australia, Series 4

Early reports of lupinosis in Western Australia implicated infected stems and leaves of the sandplain or W,A. blue lupin (Lupinus cosentinii) as the main source of toxicity.

After the introduction of low alkaloid varieties of L. augustifolius, lupinosis continued to oddur on stubbles but random testing of seeds showed only low levels of Phomopsis leptostromiformis infection.

However in 1976, scientists at the University of Western Australia who were evaluating the use of an all lupin seed ration for drought feeding sheep encounted lupinosis in one of their trials.Seven per cent of the seed used was found to be infected …

Control Strategies For Annual Ryegrass Toxicity, W J. Burdass

Journal of the Department of Agriculture, Western Australia, Series 4

In 982-83, annual ryegrass tocicity (ARGT) was estimated to have cost Western Australian sheep farmers between $7 and $8 million in total economic losses.

The disease can severely disrupt farming operations. Sheep must be checked daily and if affected moved to a 'safe' paddock. The availability of paddock feed is reduced, as is stock carrying capacity. Worry about the possibility of dramatic stock losses, and uncertainty about what decisions to make, are all stressful.

Stock losses from ARGT can be minimised by the use of selective herbicides to control ryegrass in pastures and crops. This breaks the disease cycle - …

Rhizoctonia Patch Of Cereals, G C. Macnish

Journal of the Department of Agriculture, Western Australia, Series 4

Rhizoctonia patch is now widespread within Western Australia, having been recorded on all cereals and on a wide variety of other crops and pasture plants. Although the disease-as its name implies - looks spectacular in the field, the overall reduction in crop yield is probably small. However, its increasing frequency is causing considerable concern as the disease appears to be associated with minimum or reduced tillage systems.

Serradella Prospects At Esperance, Michael D A Bolland

Journal of the Department of Agriculture, Western Australia, Series 4

Yellow serradells is a promising introduced annual legume suitable for some of Western Australia's well drained sandy acid soils where other pasture legumes failto persist.

In the Esperance area serradella grows siccessfully on some sandy soils more than 0.5 metres deep. I develops deep roots rapidly - up to three times deeper than subterranean clover - and this is probably the main reason for its persistance.

At present only two late maturing, registered serradella cultivars are available to farmers in southern Australia. This article describes research at Esperance to delect earlier flowering cultivars for persistence in areas with less than …

Yellow Spot Of Wheat, R Loughman, J. M. Wilson, R. E. Wilson

Journal of the Department of Agriculture, Western Australia, Series 4

Yellow spot is a serious leaf disease of wheat in Western Australia. It also occurs in Queensland, New South Wales and South Australia. Yellow spot can appear as a severe leaf blight but generally the disease does not have the rapid epidemic development of wheat rust diseases. It builds up more slowly and is not as obvious in the crop, while caising appreciable yield loss.

Protein Enrichment Of Cereal Grains For Livestock, Andrew C. Dunlop, C. L. Mcdonald

Journal of the Department of Agriculture, Western Australia, Series 4

Every year Western Australian farmers feed about 759,000 tonnes of cereal grain to livestock, mostly to sheep but also to dairy and beef cattle. These grains are fed as drought feeds, as supplements to augment poor quality or scarce paddock feed or in growth rations to attain higher levels of production. Many grains fed, however, have a low protien content and are therefore used inefficiently by animals.

Several methods of improving the low protien content of feed grains have been tested. They include the addition of lupin seed, spraying oats with urea and gassing oats with ammonia.

Tolerance Of Cereal Crops To Herbicides, D G. Bowran

Journal of the Department of Agriculture, Western Australia, Series 4

Herbicides have come to play an important role in the control of weeds in Western Australian cereal crops, with some estimates showing that sufficient herbicide was applied to treat every hectare of cereal grown in 1984.

While the use of herbicides reduces competition from weeds, they may have a hidden cost. As chemicals which affect plants, herbicides may also affect plants, herbicides may also affect and damage the crop which they are protecting. The crop may possibly fail, and some or all of the economic benefits obtained from the chemical control of weeds may not be realised.

Residual Values Of Australian Rock Phosphates, Michael D A Bolland

Journal of the Department of Agriculture, Western Australia, Series 4

For years superphosphate has been the cheapest, convenient and most effective way of supplying phosphorus to newly cleared soils in Western Australia's South-West that are acutely deficient in phosphorus. However its effectiveness as a phosphorus source falls markedly after application. Regular applications are needed to maintaine profitable pastures and crops on these soils.

After a big jump in supperphosphate prices in the mid 970s, researchers tested the use of Australian rock phosphates as potentially cheaper alternative phosphorus fertilisers to superphosphate. On the none-leaching sands, as this article shows, none of the rock phosphates was as effective for plant growth as …

Keeping Ahead Of Powdery Mildew In Barley, T N. Khan, K. Young, P. A. Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

Powdery mildew is one of the world's most significant barley diseases. In Australia, and more particularly Western Australia, its importance has been under-rated, and only recently has interest in this disease emerged.

Powdery mildew was widespread throughout Western Australia's southern cereal growing areas in 1983. Only a prolonged dry period in August and early September of that year prevented possible large-scale crop losses. Similar outbreaks occurred in 1984.

While some barley varieties are resistant to infection, the use of fungicides, particularly seed dressings, can minimise further infection.

Soil Hardpans And Plant Growth, J W. Bowden, R. J. Jarvis

Journal of the Department of Agriculture, Western Australia, Series 4

When farm vehicles travel over moist soils they can create hardpans which can marledly reduce crop and pasture yields.

Research at Wongan Hills Research Station has shown that plant growth and nutrient uptake were affected for at least eight years after the original workings caused the hardpan.