Agronomy and Crop Sciences Commons^™

Current Property Size Distribution Of Landholders In The Northam Advisory District, Jeff Russell

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The reason for conducting this short study was to gain a better understanding of the property size distribution of landholdings that exists within the Northam Advisory District (NAD). There has been some deal of conjecture as to the extent of property size within the district upon which some basic assumptions are being made for the viability of farming / agricultural industries in the district.

This outline may help to give a greater accuracy of the nature of the clientele of the district in decision making processes for district extension management and on ground activities.

Producing Pulses In The Southern Agricultural Region, Peter White, Mark Seymour, Pam Burgess, Martin Harries

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The development of pulses in Western Australia has undergone tremendous advances over the past 12 years. From a tiny industry in the early 1990’s where the knowledge of both scientists and farmers was very limited, we now have a robust industry with production packages and improved varieties for all the grain legumes species that are well suited to our environment.

This book, which is both comprehensive and practical, collates much of the information gathered through pulse research and commercial experience over the past 10 years and will be valuable to all pulse growers, agronomists, students and industry advisors alike. The …

Feed Grain Report - Current And Future Demand In Western Australia, Department Of Agriculture And Food, Western Australia

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Authors: Martin Barbetti, Pam Burgess, Dave Eksteen, Trevor Lacey, Reg Lance, Peter Metcalfe, Dane Robertson, Greg Shea, Sofia Sipsas, Mark Sweetingham, Graham Walton, Peter White, Anne Wilkins

Markets are rapidly changing and new industries are emerging at a faster rate than previously recorded in history. The livestock industry and related feed grain industry are part of this changing dimension. The Department of Agriculture Western Australia (DAWA) compiled this report to examine the supply and potential demand for feed grain and explore possible options to take advantage of opportunities that may be presented as a result of these changes.

This report …

2005 Crop Variety Sowing Guide For Western Australia, Jenny Garlinge

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The Crop Variety Sowing Guide attempts to present all the information that is necessary for you to make the best choice of variety for each of the major crops. As well as varietal characteristics and performance, it contains information on herbicide resistance, disease, agronomic factors, deliveries and marketing.

Much of the information presented this year is on the basis of the ‘Agzone’. This is an amalgamation of the traditional ‘region zone cells’which were coded H1 to L5 according to length-of-growing season zones from north to south (1 to 5) and rainfall regions, based on annual average rainfall, from west to …

Topcrop W.A. State Focus 2002-2003 Wheat Protein, Alison Slade, Jeremy Lemon

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The State Focus program is supported by the Grains Research and Development Corporation (GRDC) in conjunction with TOPCROP to provide grower groups with a new learning concept. The concept was developed in Victoria and has been adopted by South Australia and Western Australia.

Wheat protein was selected as the Western Australian State Focus in response to a wide-ranging consultation of grower groups, researchers and the TOPCROP West management group. As crop yield potential increases through matching varieties to growing season length, weed and disease control, and timely sowing systems, the crop’s demand for nitrogen increases. Unless the demand is matched …

Successful Field Pea Harvesting, Glen Riethmuller, Ian Pritchard

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Many thousands of hectares of field peas are harvested trouble free each year. Growers experience together with recent machinery innovations and modifications have solved the majority of harvesting difficulties. Optimum harvesting conditions are in a crop of uniform density on a level soil surface with the machine either working into or across the direction that the crop has been laid by the wind.

To make harvest easier the receival standard for moisture in pulses has been lifted to 14 per cent, which allows harvest to begin sooner when the crop is the range of 14 to 15 per cent moisture. …

Zone Management In Precision Agriculture By Matching Fertiliser Input To Crop Demand, Daya Patabendige, Mike Wong, Bill Bowden

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Growers in Western Australia who have been yield mapping since the mid 1990s have come to realise that grain yield varies across different zones of their paddocks in any given year, as well as between years depending on the seasonal conditions and crop type. This within paddock variation can be as much as tenfold. Higher yielding areas can be due to better growing conditions (which increases the demand for nutrients) and/or better nutrient supply (which reduces the need for some fertiliser inputs). Hence, it is essential to determine the cause of the variation before optimum fertilising strategies can be developed.

Managing Blackleg : A Grower's Guide To Minimising Risk From Blackleg Disease Of Canola In Western Australia, Department Of Agriculture And Food, Western Australia

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Blackleg is spread primarily by wind, with the heaviest spore fall out normally occurring within 500 metres of any canola residue. Each year canola residue continues to produce blackleg spores at a diminishing rate until the stubble has completely broken down (see Diagram 2). In WA this breakdown could take up to 4 years, and so the recommendations are for long rotations.

The blackleg fungus can attack all the aerial parts of the plant. While leaf infection is the most obvious symptom, high levels of leaf infections do not necessarily indicate that major losses will occur from blackleg. It is …

Organic Wheat : A Production Guide, Steven Mccoy

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Many people believe that organic agriculture systems can only work in high rainfall regions. However, some of Australia’s most successful organic farmers are the experienced organic wheatbelt growers who produce cereal, pulse and oilseed crops in different regions and soil types across the country.

Wheat is the major organic cereal crop grown in Australia - predominantly noodle and breadmaking wheats for export markets.

Farming systems developed by modern organic wheat growers can differ significantly in concept, strategies and techniques from those used by conventional growers. Successful conversion to organic requires careful planning and integration of the whole farming system over …

Profitable Canola Production In The Great Southern And Lakes District, Paul Carmody, Ashley Herbert

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The Canola industry has rapidly grown with a 10 fold increase in area sown in Western Australia over the four years from 1996-99.

The driving force behind this increase in area can be attributed to the successful adoption of weed control technology in Triazine Tolerant Canola.

By knowing the model of the limiting factors, which are usually; weed control, fertiliser practices, blackleg management, variety selection, seeding dates, seeding depths, insect control and swathing, we can make the right decisions and achieve the targeted profit.

To produce yield to potential, all factors need to be optimised, otherwise yields will be decreased …

Profitable Canola Production In The Northern Grainbelt Of Western Australia 2001, Paul Carmody, Adrian Cox

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Canola is a member of the Brassicaceae family that also includes mustard, turnip, wild radish, cauliflower, cabbage and broccoli.

It is a winter growing oilseed that can be produced in most arable areas of Australia where winter crops are currently grown. Originally known as rapeseed using the varieties B. campestris, the varieties of B. napus have almost completely replaced this earlier variety in all the areas where the crop is grown.

The swing to B. napus varieties was due to their superior yields, resistance to blackleg and better quality oil and meal. Canola can be grown on a wide variety …

Avocado Culture In Western Australia, Alec Mccarthy

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The avocado is a large evergreen tree of sub-tropical origin. The fruit are high in protein, fats (mono and polyunsaturated), several minerals and vitamins. The Guinness Book of Records lists the avocado as the most nutritious fruit in the world. It is suitable for infants through to the elderly and does not contain any cholesterol.

Avocado trees are quite adaptable, being grown from Kununurra in the north down to Albany in the south. They are being grown commercially in the south-west from Perth down to Pemberton and in Carnarvon. Avocado trees are frost susceptible, particularly when young, so they are …

Dealing With A Dry Season, Department Of Agriculture And Food, Western Australia

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Farmers' approaches to adverse seasonal conditions whether they be frost, flood or low rainfall should be to acquire as much information as possible on the immediate agronomic and financial situations and make a judgement on the longer term implications for the following seasons. Once the information has been acquired, in consultation with advisers, it is necessary to construct and implement agronomic and business strategies to deal with individual situations.

The agronomic and stocking options for the dry season supplied in this booklet deal with questions and issues arising from the Year 2000 season, which has been characterised by a mid …

Growing Lavender In Western Australia, Aileen Reid

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Lavender oil is an essential oil, derived from plants (genus Lavendulai primarily by steam distillation of the flowers. There are several types of lavender oil. The 'true' lavender oil, and the most highly prized, comes from Lavendula augustifolia; it is primarily used in the fragrance and perfume industry. World production is about 200 tonnes per year. Spike lavender oil, derived from Lavendula latifolia, has a world production of about 150-200 tonnes per year. Lavandin oil is derived from hybrids of L. augustifolia x L. latifolia that yield much higher than L. augustifolia but the oil is lower quality, hence it …

Pulse And Canola Frost Identification:The Back Pocket Guide, Craig White

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This field guide will help you identify the common symptoms of frost damage in pulse and canola crops. It also contains pictures of other plant symptoms often confused with frost damage in these crops.

Frost damage reduces crop yield and grain quality. Early identification of symptoms allows timely crop salvage decisions to be made.

Inspect pulse and canola crops between bud formation and during pod growth if right air temperature (recorded 1.2 m above ground) falls below 2 degrees celsius and there was a frost.

Check low lying, light coloured soil types and known frost prone areas first. Then check …

Profitable Canola Production In The South Coastal Region 2000, David Eksteen

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Why grow canola in the South Coast Region? Canola is a member of the Brassicaceae family, which also includes mustard, turnip, wild radish, cauliflower, cabbage and broccoli. It is a winter growing oilseed that can be produced in most arable areas of Australia where winter crops are currently grown. Originally known as rapeseed using the species B. campestris, the species of B. napus have almost completely replaced this earlier species in all the areas where the crop is grown.

Bulletin 4406a - Fungal Diseases Of Canola In Western Australia, Martin Barbetti, Ravjit Khangura

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GRDC - Grains Research & Development Corporation.

There has been dramatic growth in the canola industry in Western Australia, from 35,000 hectares in 1993 to 920,000 hectares in 1999. Along with this expansion in the area sown the incidence and severity of various fungal diseases have also increased, especially blackleg. This Bulletin describes the most important and most prevalent fungal diseases of canola in Western Australia.

The Wheat Book : Principles And Practice, W K. Anderson, J R. Garlinge

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Contents : Environment / revised by J. Cramb, J. Courtney and P. Tille - The structure and development of the cereal plant / revised by T.L. Setter and G. Carlton - Germination, vegetative and reproductive growth / revised by T.L. Setter and G. Carlton - Crop water use / D. Tennant - Nutrition / revised by M.D.A. Bolland, R.F. Brennan, J.W. Bowden, M.G. Mason, N.K. Edwards, M.M. Riley and S.W. Gartrell - Wheat in farming systems / revised by B. Bowden, P. Blackwell, P. Carmody, M. Ewing, R. Kingwell, R. L ghman, I. McFarlane, P. Michael, P. Nelson, I. Pritchard, …

Bulletin 4426 - Carrots From Western Australia - At A Glance, Allan Mckay, Geraldine Pasqual

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Western Australia produces a wide range of horticultural commodities including fruit, vegetables, flowers, nursery products and wine as part of its fast growing $400 million horticultural industry. Natural advantages such as the mild climate and clean environment, suitable soils and water make Western Australia an ideal place to produce a variety of high quality produce for domestic and international markets.

Western Australia has a strong carrot industry with production from well established farms supplying domestic and export markets. Industry members aim for a high level of customer satisfaction by offering popular varieties, premium quality and the ability to consistently supply …

Mango Growing In Western Australia, P R. Johnson, D C. Parr

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This bulletin covers mango growing in Western Australia in Kununurra, Carnarvon, Kimberly, Gingin, Perth regions. Details include climate requirements, soils, propagation, planting, spacing, weed control, nutrition, pests, diseases and disorders, pruning, harvesting and packing, ripening and storage, and processing.

Bulletin 4430 - Growing Bulb Onions In Western Australia, John Burt

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The bulb onion (Allium cepa var. cepa), together with chives, garlic, leeks, shallots and spring onions are members of the Amaryllidaceae family. The origins of the plant are from the Middle East, where it grew in an arid climate and on shallow, stony soils. Onions were grown as a food crop 5000 years ago in Egypt.

The edible part is a bulb that consists of swollen leaf bases. It contains 90 to 95 per cent water and provides soluble carbohydrates and vitamin C. The onion is the most common flavouring and aromatic vegetable in the world. The flavour is characterised …

Bulletin 4385 - Control Of Mediterranean Fruit Fly (Medfly) In Commercial Orchards, Sonya Broughton, Francis De Lima

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The Mediterranean fruit fly (Medfly) is thought to originate from tropical Africa. It is a pest in many areas of the world including Western Australia. It was first detected at Claremont in 1895 and is now found as far south as Esperance and as far north as Derby. The main area of infestation extends from Carnarvon to Bunbury.

Medfly is known to infest over 200 fruit and vegetable species. In Western Australia, stone fruit, pome fruit, citrus, guavas, figs and loquats are particularly susceptible.

Bulletin 4396 - Byenup Hill Focus Catchment Benefit: Cost Analysis, Allan Herbert

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The main text of this document concentrates on the costs of the proposed strategies, and the on-farm financial benefits from forecast production changes - in particular the production differences between the 'do nothing' and 'with strategy' scenarios.

Members of the catchment group indicated however that their main focus was on preserving their capital base. Hence some discussion of the values of land lost to salt and premiums/discounts for 'landcared' vs 'unlandcared' land appears later in the report. Economics literature suggests that including changes in land values into these analyses is incorrect. It is argued that production differences are actually captured …

Bulletin 4371 - Growing Bamboo In Western Australia, Bob Gretton, John Burt

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Bamboo belongs to the subfamily Bambusoidae, a tribe of the Poaceae or grass family. They include 45 genera and over 1000 species. Many bamboo have edible shoots. The culms (stems) are fast growing, strong, light and useful as timber. These characteristics make the bamboo family valuable plants.

In Australia, there has been increasing interest in growing bamboo since the International Bamboo Congress in Bali in 1995. The principal driving forces of this new industry are edible shoot production and timber production. A Bamboo Growers Seminar was held in Brisbane in 1997. A Bamboo Growers Association for Australia was formed in …

Bulletin 4369 - Ord River Irrigation Area - Kununurra Western Australia, Agriculture Western Australia

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The Ord River Irrigation Area (ORIA) in the Kimberley Province of Western Australia is the product of a bold and imaginative plan to develop part of the nation's tropical north for intensive agriculture by harnessing the waters of the Ord River. The principal features of the scheme are:

* A major storage reservoir formed by a dam constructed where the Ord River enters the Carr-Boyd Ranges, 160 kilometres south-east of Wyndham.

* A diversion dam, 50 kilometres further downstream, to raise the river level and divert water to be released from the major storage reservoir onto the irrigable lands.

* …

Bulletin 4359 - Soils Of The Swan Coastal Plain, Mike Bolland

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Almost all the soils of the Swan coastal plain are formed by material deposited by sea, rivers and wind. The Yilgarn Block, east and south of the Scarp bordering the Swan Coastal Plain (Fig. 1), rose about 40 to 50 million years ago. This caused erosion of the block by rivers and streams, and the eroded material was either deposited onto the Swan Coastal Plain or washed into the sea. The eroded material formed new soils on the Plain.

Broadly there are two major types of soils on the Coastal Plain. The first is a series of dune system near …

Bulletin 4357 - Fertilisers For Pastures On Sandy Soils Of The Swan Coastal Plain, K. W. Angell

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When newly cleared for agriculture, the sandy soils of the Swan Coastal Plain were acutely deficient in phosphorus (P), nitrogen (N), and the trace elements copper ( Cu) and zinc (Zn) and sometimes molybdenum (Mo). Phosphorus deficiency was overcome by applying single superphosphate. Trace element deficiencies were overcome by adding Cu, Zn and Mo to superphosphate during manufacture, allowing P, Cu, Zn and Mo to be applied to the pasture in the one operation.

It was subsequently found that low sulphur (S) and potassium (K) were limiting production and persistence of subterranean clover-based pastures on the sandy soils of the …

Bulletin 4384 - New Asian Vegetables From Western Australia - At A Glance, Vynka Mcveigh, Soon Chye Tan Dr, Geraldine Pasqual

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Western Australia produces a range of horticultural commodities including fruit, vegetables, flowers, nursery products and wine as part of its fast growing $400 million horticultural industry. Natural advantages such as climate and clean environment, soils and water make Western Australia an ideal place to supply a variety of high quality produce to domestic and international markets.

Western Australia is Australia's largest exporter of fresh vegetables, sending a range of products to over 20 countries. A strong export trade has developed with South East Asia and growing opportunities exist in other markets in Asia and in the Northern Hemisphere. Western Australia …

The Chickpea Book : A Technical Guide To Chickpea Production, Stephen Loss, Neil Brandon, K H M. Siddique

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The area of chickpea production in Australia has expanded rapidly in recent years especially in south-western Australia. This has been partly brought about by the keen interest of farmers and a concerted research effort and industry development by Agriculture Western Australia, The Centre for Legumes in Mediterranean Agriculture (CLIMA) and other institutions, in partnership with the Grains Research and Development Corporation and other industry funding bodies. Private consultants, grain traders and other industry groups have also contributed to the expansion of the industry.

Much of the local knowledge generated by these research and development projects has been published in various …

Bulletin 4328 - Soil Testing For Vegetable Production On The Coastal Plain, Ian Mcpharlin, Murray Hegney

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Vegetable growers need to use fertiliser efficiently. Under-fertilising can reduce yield, which results in economic losses. Over-fertilising can reduce yield and contribute to nitrogen and phosphorus pollution of ground and surface waters. Concerns have been expressed that fertilisers applied to horticultural crops contribute to the phosphorus pollution of the rivers and estuaries of the west and south coast of Western Australia.

Soil testing is a technique that can be used by growers to make better fertiliser decisions. When soil tests show high levels of nutrients, growers can reduce fertiliser application for the current crop. This should enable growers to maintain …