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University of Arkansas, Fayetteville

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Articles 901 - 930 of 1055

Full-Text Articles in Agronomy and Crop Sciences

Use Of Calcium Hypochlorite As A Sanitizer For Seeds Used For Sprouting: Task #2; Impact: Improved Alfalfa Decontamination Technologies, Emily Damron, Carrie Klein, Melissa Leach, Jordan Mourot, Tom Murphy, Amy Seamans, Ryan Wilson Jan 2005

Use Of Calcium Hypochlorite As A Sanitizer For Seeds Used For Sprouting: Task #2; Impact: Improved Alfalfa Decontamination Technologies, Emily Damron, Carrie Klein, Melissa Leach, Jordan Mourot, Tom Murphy, Amy Seamans, Ryan Wilson

Inquiry: The University of Arkansas Undergraduate Research Journal

Consumption of raw or lightly cooked alfalfa sprouts has been a concern of the U.S. Food and Drug Administration (FDA) in recent years due to connections between sprouts and foodborne illnesses. Researchers have identified, contaminated seeds as the primary source of alfalfa sprouts contamination. Contamination of alfalfa seeds can originate in the field, harvesting, storing, or sprouting. Two pathogens of particular concern on alfalfa seeds are Escherichia coli 0157:H7 (E. coli) and Salmonella. These pathogens are capable of producing biofilms that provide protection for individual cells and allow for survival in otherwise hostile environments, including some disinfectant washes. Other factors …

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Effects Of Heating On Hydrophobicity, Viscosity, And Gelling Properties Of Soy Products, Robert S. Walnofer, Navam S. Hettiarachchy, Ronny Horax Jan 2005

Effects Of Heating On Hydrophobicity, Viscosity, And Gelling Properties Of Soy Products, Robert S. Walnofer, Navam S. Hettiarachchy, Ronny Horax

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The co-product of soybean after oil extraction is the meal, which is rich in protein. From this meal, protein concentrate and protein isolate are prepared and are commercially available as functional ingredients. Thermal treatment is the most common step applied to foods during processing. Changes in structural and functional properties can be affected by thermal or chemical treatments. The objective of this study was to evaluate the effect of heat on surface hydrophobicity, gelling properties, and viscosity of soy meal (SM), soy protein concentrate (SPC), and soy protein isolate (SPI). The soy products were subjected to heat at varying temperatures …

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Growth And Development Of Tomato Seedlings In Sphagnum Peat, Vermiculite, And Processed Rice Hull Substrates, Matthew K. Nutt, Michael R. Evans Jan 2005

Growth And Development Of Tomato Seedlings In Sphagnum Peat, Vermiculite, And Processed Rice Hull Substrates, Matthew K. Nutt, Michael R. Evans

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Tomato (Lycopersicum esculentum ‘Early Girl’) seedling growth was evaluated in substrates containing varying proportions of ground rice hulls. Substrates were formulated containing 0, 30, 60, and 90% ground rice hulls with one-half of the treatments also treated with a surfactant. Seedling growth in two of the ground rice hull-containing substrates was generally similar to the two controls of 90% peat or 100% vermiculite. The germination percentages for all ground rice hull-containing substrates were similar to the two controls. Ground rice hulls are a viable alternative to peat and vermiculite seedling substrates.

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Incorporating Glass Transition Concepts To Explain Rice Milling-Quality Reductions During The Drying Process, Derek A. Schluterman, Terry J. Siebenmorgen Jan 2005

Incorporating Glass Transition Concepts To Explain Rice Milling-Quality Reductions During The Drying Process, Derek A. Schluterman, Terry J. Siebenmorgen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Previous research has indicated that while drying rough rice using air temperatures above the glass transition temperature (Tg), head rice yield (HRY) reductions are incurred if a state transition occurs when severe intra-kernel moisture content (MC) gradients are present. State transitions can occur by extended drying using high-temperature air or by cooling kernels below Tg before sufficient tempering has occurred. The objectives of this experiment were to determine the maximum MC removal per initial drying pass and the associated tempering durations required to prevent HRY reduction. Two long-grain cultivars, ‘Francis’ and ‘Wells’, at two harvest moisture contents (HMC) were used. …

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Sediment Loading And Water Quality Of Field Run-Off Water, J. S. Mcconnell, J. D. Mattice, B. W. Skulman, C. K. Bryant, M. Mozaffari Jan 2005

Sediment Loading And Water Quality Of Field Run-Off Water, J. S. Mcconnell, J. D. Mattice, B. W. Skulman, C. K. Bryant, M. Mozaffari

Journal of the Arkansas Academy of Science

Intensive tillage is commonly employed in many agronomic production systems in the United States. Tillage operations may include disking the field, re-smoothing the soil, seedbed formation, reducing the seedbeds, and shallow cultivation for weed control. Tillage practices in conjunction with rainfall have been linked to soil erosion, which may adversely affect the environment. The soil erosion dynamics of two large-scale production cotton fields that utilized both modern-conventional and conservation-tillage technology were examined. Studies were conducted in the cotton-producing region of southeast Arkansas in the Bayou Bartholomew watershed. Bayou Bartholomew is currently listed by the United States Environmental Protection Agency as …

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Arkansas Soybean Performance Tests 2004, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge Dec 2004

Arkansas Soybean Performance Tests 2004, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

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Arkansas Corn And Grain Sorghum Performance Tests 2004, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge Dec 2004

Arkansas Corn And Grain Sorghum Performance Tests 2004, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

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Summaries Of Arkansas Cotton Research 2003, Derrick M. Oosterhuis Oct 2004

Summaries Of Arkansas Cotton Research 2003, Derrick M. Oosterhuis

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

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Horticultural Studies 2003, James A. Robbins, Brad Murphy, Mike Richardson Oct 2004

Horticultural Studies 2003, James A. Robbins, Brad Murphy, Mike Richardson

Arkansas Agricultural Experiment Station Research Series

We are pleased to bring you the sixth edition of Horticultural Studies. This publication, beginning with Horticultural Studies 1998, has continued to bring to the citizens of Arkansas the latest reports about horticultural crop research being conducted throughout the University of Arkansas Division of Agriculture. Our goal with this publication was to bring annual up-to-date findings to the horticultural community in Arkansas so that you could utilize these new findings and/or contact the researchers for further information. We hope that this goal is being met. As editors, we strive to make this publication reader-friendly, timely, and hopefully of value to …

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Field Evaluations Of Herbicides On Vegetable, Small Fruit, And Ornamental Crops, 2000, 2001, & 2002, Ron E. Talbert, Mike L. Lovelace, Eric F. Scherder, Mayank S. Malik Oct 2004

Field Evaluations Of Herbicides On Vegetable, Small Fruit, And Ornamental Crops, 2000, 2001, & 2002, Ron E. Talbert, Mike L. Lovelace, Eric F. Scherder, Mayank S. Malik

Arkansas Agricultural Experiment Station Research Series

Field evaluations of herbicides provide the chemical industry, governmental agencies, such as IR-4, and the Arkansas Agricultural Experiment Station with an evaluation of herbicide performance on small fruit, vegetable, and ornamental crops grown under Arkansas conditions. This report provides a means for disseminating information to interested private and public service weed scientists.

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The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady Sep 2004

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.

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B. R. Wells Rice Research Studies 2003, R. J. Norman, J.-F. Meullenet, K. A.K. Moldenhauer Aug 2004

B. R. Wells Rice Research Studies 2003, R. J. Norman, J.-F. Meullenet, K. A.K. Moldenhauer

Arkansas Agricultural Experiment Station Research Series

Arkansas is the leading rice-producing state in the U.S., representing just over 48% of the total U.S. production and 48.5% of the total acres planted to rice. Rice cultural practices vary across the state and across the U.S. However, due to changing political, environmental, and economic times, the practices are dynamic. This survey was initiated in 2002 to monitor how the changing times reflect the changes in the way Arkansas rice producers approach their livelihood. The survey was conducted by polling county extension agents in each of the counties in Arkansas where rice is produced. Questions included topics such as …

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Arkansas Small-Grain Cultivar Performance Tests 2003-2004, J. T. Kelly, C. E. Parsons, R. K. Bacon Jul 2004

Arkansas Small-Grain Cultivar Performance Tests 2003-2004, J. T. Kelly, C. E. Parsons, R. K. Bacon

Arkansas Agricultural Experiment Station Research Series

Small-grain cultivar performance tests are conducted each year in Arkansas by the Arkansas Agricultural Experiment Station , Department of Crop, Soil and Environmental Sciences. The tests provide information to companies developing cultivars and/or marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for small-grain producers.

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Evaluation Of Small Grain Forage Crops And Cultivars Of Soft Red Winter Wheat For Stocker Cattle, L. B. Daniels, K. F. Harrison, D. S. Hubbell Iii, E. B. Kegley, D. Hellwig, Z. B. Johnson Jun 2004

Evaluation Of Small Grain Forage Crops And Cultivars Of Soft Red Winter Wheat For Stocker Cattle, L. B. Daniels, K. F. Harrison, D. S. Hubbell Iii, E. B. Kegley, D. Hellwig, Z. B. Johnson

AAES Research Reports and Research Bulletins

Use of small grain forage crops for stocker cattle production was extensively evaluated in two separate three-year research projects at the Livestock and Forestry Branch Research Station near Batesville, Ark. The first section of this Research Report presents results of a study in which 216 commercial crossbred steers (Avg. body weights 463 lb) grazed forage of wheat, oats, rye, ryegrass, wheat + rye, wheat + ryegrass, rye + ryegrass, and wheat + rye + ryegrass during the winter and spring months from 1999 through 2002. Grazing of these forages during the winter and spring provides excellent gains in stocker cattle …

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Arkansas Cotton Variety Test 2003, Fred M. Bourland, S. B. Jackson, J. M. Hornbeck, F. E. Groves Apr 2004

Arkansas Cotton Variety Test 2003, Fred M. Bourland, S. B. Jackson, J. M. Hornbeck, F. E. Groves

Arkansas Agricultural Experiment Station Research Series

The primary aim of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed dealers establish marketing strategies and assists producers in choosing varieties to plant. In this way, the annual test facilitates the inclusion of new, improved genetic material in Arkansas cotton production.

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Field Evaluation Of Herbicides On Rice 2003, Ronald E. Talbert, Brian V. Ottis, Mayank S. Malik, Andrew T. Ellis Apr 2004

Field Evaluation Of Herbicides On Rice 2003, Ronald E. Talbert, Brian V. Ottis, Mayank S. Malik, Andrew T. Ellis

Arkansas Agricultural Experiment Station Research Series

Herbicide evaluation studies on rice were conducted in 2003 at the Rice Research and Extension Center near Stuttgart, Ark., in an effort to evaluate new herbicides, herbicide mixtures, and their application timings for weed control efficacy and crop tolerance. Results of these studies, in part, provide useful information to producers, fellow researchers, and the crop protection industry for the potential use of new herbicide programs for successful rice production in Arkansas.

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Wayne E. Sabbe Arkansas Soil Fertility Studies 2003, Nathan A. Slaton Apr 2004

Wayne E. Sabbe Arkansas Soil Fertility Studies 2003, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts also be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies contained within will allow producers to compare their practices with the university's research efforts. Additionally, soil test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.

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Propagation Of Thornless Blackberries Utilizing Adventitious Shoots From Root Cuttings, Ellen Thompson Jan 2004

Propagation Of Thornless Blackberries Utilizing Adventitious Shoots From Root Cuttings, Ellen Thompson

Inquiry: The University of Arkansas Undergraduate Research Journal

Studies were conducted in early 2003 to determine the effect of root source and length on yield of adventitious shoots from root cuttings and on subsequent plant yield for University of Arkansas-developed thornless blackberries. In the first study, roots from 'Arapaho' and 'Apache' plants grown in an aboveground bed containing commercial potting soil were compared to field-grown roots. Bed-grown roots averaged 6.9 shoots per 15 cm root cutting while field grown roots averaged 3.4. 'Apache' produced more shoots/root cutting compared to Arapaho, (5.9 vs. 4.4 shoots/root cutting, respectively). In a comparison of 15- vs. 30-cm-long root cuttings of 'Apache', 'Arapaho', …

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Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 5 2004, Several Authors Jan 2004

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 5 2004, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Contents, Discovery Editors Jan 2004

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Letter From The Dean, Gregory J. Weidemann Jan 2004

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Evaluation Of Post-Harvest Disease Resistance In Blackberry Genotypes, John-Paul Kidd, John R. Clark, Patrick Fenn, Barbara Smith Jan 2004

Evaluation Of Post-Harvest Disease Resistance In Blackberry Genotypes, John-Paul Kidd, John R. Clark, Patrick Fenn, Barbara Smith

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Forty-nine blackberry genotypes (19 cultivars and 30 breeding selections) were evaluated for post-harvest fruit-rot resistance in June and July 2003. Fully mature, undamaged berries were harvested on two dates for each genotype at the University of Arkansas Fruit Substation, Clarksville. After transporting in chilled coolers back to the Plant Pathology Department in Fayetteville, two replications of 10 berries of each genotype were placed in a high-humidity chamber for 3 d (21-23°C; 16-h daylength). This provided a total of four replications for each entry across the two harvest dates. Natural inoculum from the field provided the post-harvest pathogens, and no additional …

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A Comparison Of Recently Introduced Instruments For Measuring Rice Flour Viscosity, Nettie Mathis, Linfeng Wang, Terry J. Siebenmorgen Jan 2004

A Comparison Of Recently Introduced Instruments For Measuring Rice Flour Viscosity, Nettie Mathis, Linfeng Wang, Terry J. Siebenmorgen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The Rapid Visco-Analyser (RVA) and the Micro Visco-Amylograph (MVA) were compared in measuring the viscosity properties of rice flours. A total of 72 rice samples were procured from three cultivars harvested at two locations and three moisture contents and separated into thin, medium, and thick kernel-thickness fractions. A fast and a slow heating rate was used in the procedure for both instruments. Cultivar, kernel thickness, and harvest location affected rice viscosity. The RVA viscosity profiles using a fast heating rate were best correlated with those of the MVA using a slow heating rate. The RVA slow heating rate resulted in …

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Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock Jan 2004

Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Green beans are an important crop grown for processing in both Arkansas and Missouri. Green beans are harvested mechanically using non-selective picking fingers. Harvested beans are then transported in bulk to processing plants that are located at various locations throughout the mid-South. Thus, the crop is managed for high quality, avoiding pod blemishes caused by insects and diseases. One of the consistent quality problems that affect Arkansas and Missouri green bean crops is pod rot. Two of the causal agents of pod rot that have been reported by researchers and vegetable companies alike are Pythium aphanidermatum and an unidentified Phytophthora …

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Propagation Of Thornless Blackberries Utilizing Adventitious Shoots From Root Cuttings, Ellen Thompson, John R. Clark, Curt C. Rom Jan 2004

Propagation Of Thornless Blackberries Utilizing Adventitious Shoots From Root Cuttings, Ellen Thompson, John R. Clark, Curt C. Rom

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Studies were conducted in early 2003 to determine the effect of root source and length on yield of adventitious shoots from root cuttings and on subsequent plant yield for University of Arkansas-developed thornless blackberries. In the first study, roots from ‘Arapaho’ and ‘Apache’ plants grown in an aboveground bed containing commercial potting soil were compared to field-grown roots. Bed-grown roots averaged 6.9 shoots per 15 cm root cutting while field grown roots averaged 3.4. ‘Apache’ produced more shoots/root cutting compared to Arapaho, (5.9 vs. 4.4 shoots/root cutting, respectively). In a comparison of 15- vs. 30-cm-long root cuttings of ‘Apache’, ‘Arapaho’, …

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Instructions For Authors, Discovery Editors Jan 2004

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Effects Of Vegetation Removal On Native Soil Quality In Eastern Arkansas, Lorena Moreno, Kristofor R. Brye Jan 2004

Effects Of Vegetation Removal On Native Soil Quality In Eastern Arkansas, Lorena Moreno, Kristofor R. Brye

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Aboveground vegetation removal practices, such as cutting and baling and burning, can both positively and negatively affect a prairie ecosystem. Burning can stimulate growth and species diversity, but removing vegetation and the nutrients it contains without equal replenishment of those nutrients could cause a steady decline in available soil nutrients. The objective of this study was to evaluate the effects of vegetation removal techniques in a native tallgrass prairie in east-central Arkansas. Soil samples were collected from the top 10 cm in each soil mapping unit that existed in each of three prairie areas that differed by the amount of …

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Soybean Seed Yield And Quality Under An Ultra-Short-Season Production System, Lorena Moreno, Tetsuaki Ishibashi, Pengyin Chen, Patrick Fenn Jan 2004

Soybean Seed Yield And Quality Under An Ultra-Short-Season Production System, Lorena Moreno, Tetsuaki Ishibashi, Pengyin Chen, Patrick Fenn

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Drought is a major yield-limiting factor for soybean [Glycine max.] in the southern U.S.A. The ultra-short-season production system (USSPS), which uses maturity group (MG) 00 through I cultivars planted in April in Arkansas, may minimize severe yield reduction by drought since this system allows growers to harvest soybeans before severe drought occurs. The objective of this study was to evaluate yield potential and seed quality of Northern MG 00 through I soybean cultivars in a mid-South environment. Average yields of MG 00, 0 and I were 2954, 3585, and 3782 kg ha-1, respectively, under irrigated conditions. Average yield under dryland …

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Field Evaluation Of Herbicides On Vegetables, Small Fruit, And Ornamental Crops 2003, Ronald E. Talbert, Brian V. Ottis, Mayank S. Malik, Andrew T. Ellis Jan 2004

Field Evaluation Of Herbicides On Vegetables, Small Fruit, And Ornamental Crops 2003, Ronald E. Talbert, Brian V. Ottis, Mayank S. Malik, Andrew T. Ellis

Arkansas Agricultural Experiment Station Research Series

Herbicide evaluation studies on vegetables, small fruit, and ornamental crops were conducted in 2003 at the Arkansas Agricultural Experiment Station in Fayetteville, Ark., and the Vegetable Substation near Kibler, Ark., in an effort to evaluate new herbicides, herbicide mixtures, and their application timings for weed control efficacy and crop tolerance. Results of these studies, in part, provide useful information to producers, fellow researchers, the Crop Protection Industry, and the IR-4 Minor Crop Pest Management Program in the development of potential new herbicide uses in vegetable, fruit, and ornamental production.

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Arkansas Soybean Performance Tests 2003, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge Jan 2004

Arkansas Soybean Performance Tests 2003, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the State and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for soybean producers.

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