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Articles 811 - 840 of 1055
Full-Text Articles in Agronomy and Crop Sciences
Properties Of Gluten-Free Pasta Prepared From Rice And Different Starches, Alexandria W. Mertz, Ya-Jane Wang
Properties Of Gluten-Free Pasta Prepared From Rice And Different Starches, Alexandria W. Mertz, Ya-Jane Wang
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Rice is one of the few cereal products that does not contain gluten. However, the absence of gluten poses problems in the structure of and cooking quality of rice pasta. The objective of this project was to investigate the addition of starch on the physicochemical properties and cooking quality of rice-based pasta. Rice-based pasta was prepared from parboiled long-grain rice flour with the addition of 25% cooked starch from different sources. The color and pasting properties of the ground pasta flour were measured by a chroma meter and a Rapid Visco Analyser, respectively. The pasta was cooked to the optimum …
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Arkansas Cotton Variety Test 2010, Fred M. Bourland, A. B. Beach, D. P. Roberts Jr.
Arkansas Cotton Variety Test 2010, Fred M. Bourland, A. B. Beach, D. P. Roberts Jr.
Arkansas Agricultural Experiment Station Research Series
The primary goal of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed companies establish marketing strategies and assists producers in choosing varieties to plant.
Arkansas Soybean Performance Tests 2010, R. D. Bond, D. G. Dombek, J. A. Still, R. M. Pryor
Arkansas Soybean Performance Tests 2010, R. D. Bond, D. G. Dombek, J. A. Still, R. M. Pryor
Arkansas Agricultural Experiment Station Research Series
Soybean variety and strain performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture Arkansas Crop Variety Improvement Program.
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2008, Jennie Popp, Nathan Kemper, Wayne Miller, Katherine Mcgraw, Kyle Karr
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2008, Jennie Popp, Nathan Kemper, Wayne Miller, Katherine Mcgraw, Kyle Karr
AAES Research Reports and Research Bulletins
This report is the fifth in a series of reports examining agriculture’s economic contribution to the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economics Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2008. Gross Domestic Product (GDP) by State information for Arkansas was compared with those of other states in the southeast U.S. to give a measure of the relative importance of agriculture in Arkansas.2 The total economic contribution …
Arkansas Corn And Grain Sorghum Performance Tests 2010, R. D. Bond, D. G. Dombek, J. A. Still, R. M. Pryor
Arkansas Corn And Grain Sorghum Performance Tests 2010, R. D. Bond, D. G. Dombek, J. A. Still, R. M. Pryor
Arkansas Agricultural Experiment Station Research Series
Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers.
Arkansas Wheat Cultivar Performance Tests 2009-2010, J. T. Kelly, R. G. Miller, R. D. Bond, E. A. Milus, R. K. Bacon
Arkansas Wheat Cultivar Performance Tests 2009-2010, J. T. Kelly, R. G. Miller, R. D. Bond, E. A. Milus, R. K. Bacon
Arkansas Agricultural Experiment Station Research Series
Wheat cultivar performance tests are conducted each year in Arkansas by the Arkansas Agricultural Experiment Station, Department of Crop, Soil and Environmental Sciences. The tests provide information to companies developing cultivars and/or marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for small-grain producers.
Summaries Of Arkansas Cotton Research 2009, Derrick M. Oosterhuis
Summaries Of Arkansas Cotton Research 2009, Derrick M. Oosterhuis
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
B. R. Wells Rice Research Studies 2009, R. J. Norman, K. A. K. Moldenhauer
B. R. Wells Rice Research Studies 2009, R. J. Norman, K. A. K. Moldenhauer
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Turfgrass Report 2009, Douglas Karcher, Aaron Patton, Michael Richardson
Arkansas Turfgrass Report 2009, Douglas Karcher, Aaron Patton, Michael Richardson
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Wayne E. Sabbe Arkansas Soil Fertility Studies 2009, Nathan A. Slaton
Wayne E. Sabbe Arkansas Soil Fertility Studies 2009, Nathan A. Slaton
Arkansas Agricultural Experiment Station Research Series
Rapid technological changes in crop management and production require that the research efforts also be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies described within will allow producers to compare their practices with the university’s research efforts.
Arkansas Cotton Variety Test 2009, Fred M. Bourland, A. B. Beach, D. P. Roberts Jr.
Arkansas Cotton Variety Test 2009, Fred M. Bourland, A. B. Beach, D. P. Roberts Jr.
Arkansas Agricultural Experiment Station Research Series
The primary goal of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed companies establish marketing strategies and assists producers in choosing varieties to plant.
Marketing Options For Grapes And Grape Products, Pamela Brady, Michael Thomsen, Justin R. Morris
Marketing Options For Grapes And Grape Products, Pamela Brady, Michael Thomsen, Justin R. Morris
AAES Research Reports and Research Bulletins
Many owners of small- and medium-size farms in Arkansas and across the U.S. have begun to explore the potential of juice and wine grapes as an alternative crop to increase the profitability and stability of their farming operations. Grapes are unique in that they are not only well-suited for marketing through traditional commercial channels but also are popular in direct marketing venues such as produce stands, farmers markets, community sponsored agricultural ventures, and pick-your-own operations. This publication provides an overview of the various types of market channels available for grape growers and explores their potential as outlets for regional grape …
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 11 2010, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 11 2010, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Dean, Michael Vayda
Letter From The Dean, Michael Vayda
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Arkansas Soybean Performance Tests 2009, D. G. Dombeck, R. D. Bond, I. L. Eldridge, R. M. Pryor
Arkansas Soybean Performance Tests 2009, D. G. Dombeck, R. D. Bond, I. L. Eldridge, R. M. Pryor
Arkansas Agricultural Experiment Station Research Series
Soybean variety and strain performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture Arkansas Crop Variety Improvement Program. The tests provide information to companies developing varieties and/or marketing seed within the state, and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for soybean producers.
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2007 And Revised Estimates For 2006, Nathan Kemper, Jennie Popp, Wayne Miller
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2007 And Revised Estimates For 2006, Nathan Kemper, Jennie Popp, Wayne Miller
AAES Research Reports and Research Bulletins
This report is the fourth in a series of reports examining agriculture’s economic contribution on the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis, USDA Economics Research Service, USDA National Agricultural Statistics Service, and Minnesota IMPLAN Group, Inc., the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2007. Gross Domestic Product (GDP) by State information for Arkansas was compared with those of other states in the southeast U.S. to give a measure of the relative importance of agriculture in Arkansas. The total economic contribution of agriculture (direct, indirect, …
Arkansas Corn And Grain Sorghum Performance Tests 2009, D. G. Dombeck, R. D. Bond, I. L. Eldridge, R. M. Pryor
Arkansas Corn And Grain Sorghum Performance Tests 2009, D. G. Dombeck, R. D. Bond, I. L. Eldridge, R. M. Pryor
Arkansas Agricultural Experiment Station Research Series
Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers.
Summaries Of Arkansas Cotton Research 2008, Derrick M. Oosterhuis
Summaries Of Arkansas Cotton Research 2008, Derrick M. Oosterhuis
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Small-Grain Cultivar Performance Tests 2008-2009, J. T. Kelly, T. S. Rainey, R. K. Bacon, E. A. Milus
Arkansas Small-Grain Cultivar Performance Tests 2008-2009, J. T. Kelly, T. S. Rainey, R. K. Bacon, E. A. Milus
Arkansas Agricultural Experiment Station Research Series
Small-grain cultivar performance tests are conducted each year in Arkansas by the Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide information to companies developing cultivars and/or marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for smallgrain producers.
B. R. Wells Rice Research Studies 2008, R. J. Norman, J. F. Meullenet, K. A. K. Moldenhauer
B. R. Wells Rice Research Studies 2008, R. J. Norman, J. F. Meullenet, K. A. K. Moldenhauer
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Turfgrass Report 2008, Michael Richardson, Douglas Karcher, Aaron Patton
Arkansas Turfgrass Report 2008, Michael Richardson, Douglas Karcher, Aaron Patton
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Wayne E. Sabbe Arkansas Soil Fertility Studies 2008, Nathan A. Slaton
Wayne E. Sabbe Arkansas Soil Fertility Studies 2008, Nathan A. Slaton
Arkansas Agricultural Experiment Station Research Series
Rapid technological changes in crop management and production require that the research efforts also be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies described within will allow producers to compare their practices with the university’s research efforts.
Arkansas Cotton Variety Test 2008, Fred M. Bourland, A. B. Beach, J. M. Hornbeck, A. J. Hood
Arkansas Cotton Variety Test 2008, Fred M. Bourland, A. B. Beach, J. M. Hornbeck, A. J. Hood
Arkansas Agricultural Experiment Station Research Series
The primary goal of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed companies establish marketing strategies and assists producers in choosing varieties to plant.
Good Agricultural And Handling Practices For Grapes And Other Fresh Produce, Pamela L. Brady, Justin R. Morris
Good Agricultural And Handling Practices For Grapes And Other Fresh Produce, Pamela L. Brady, Justin R. Morris
AAES Research Reports and Research Bulletins
In recent years consumption of fresh fruits and vegetables has increased dramatically. This trend has increased the amount of produce being purchased at farmer’s markets, road-side stands, and neighborhood markets since consumers say they feel that the direct contact with growers at these markets makes them better able to assess the quality and safety of the produce. This buying trend has opened new markets to small- and medium-sized farms, which sell at these local outlets.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 10 2009, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 10 2009, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.