Agronomy and Crop Sciences Commons^™

The Essentials Of Economic Sustainability By John Ikerd [Book Review], Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Essentials of Economic Sustainability is the latest challenging statement on innovative economic philosophy from an alternative opinion leader John Ikerd, retired agricultural economist from University of Missouri, Columbia (Columbia, Missouri, United States). His perspective is that accelerating changes surrounding us require more than small adaptations, but rather a thoughtful reconsideration of basic principles about how the world works and our role in this dynamic reality. Ikerd paraphrases the challenge of the 1988 Brundtland Report of the United Nations that we must design strategies ‘to meet the economic needs of the present without diminishing economic opportunities for the future’ (page 1). …

Food Webs And Food Sovereignty: Research Agenda For Sustainability, Charles A. Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas Green, Brent Mccown

Department of Agronomy and Horticulture: Faculty Publications

Future food production will be constrained by the scarcity of fossil fuel and fresh water as well as increasing intensity and unpredictability of weather events and climate changes. The assurance of food security and equity for many consumers is complicated by concentration of ownership of land and other production resources, as well as a global corporate food systems model that is driven by profit at the expense of people and the environment. To assess potential alternatives to the contemporary global food chain, well focused research is needed on local food production and food webs where small- and midscale family farms …

Modeling An Improvement In Phosphorus Utilization In Tropical Agriculture, David Edelstein, David J. Tonjes

Technology & Society Faculty Publications

Studies of Terra Preta soils have generated interest in recreating their fertility elsewhere. Much of the research has focused on soil amendment charcoal (“biochar”). Terra Preta also contains bone fragments, producing a high concentration of phosphorus. Some forecast worldwide declines in phosphorus supplies, and better agricultural system management is required to improve phosphorus use efficiency. A conceptual model is offered to consider the influence of charcoal on bioavailability of phosphorus. The model describes a system where improvements in the chemical and biological condition of the soil result in increased phosphorus availability and cycling. Mechanisms of phosphorus/charcoal interaction are considered, and …

Effectiveness Of Grass Filters In Reducing Phosphorus And Sediment Runoff, Ahmed Al-Wadaey, Charles S. Wortmann, Thomas G. Franti, Charles A. Shapiro, Dean E. Eisenhauer

Department of Agronomy and Horticulture: Faculty Publications

Surface water contamination can often be reduced by passing runoff water through perennial grass filters. Research was conducted in 2006 to 2008 to evaluate the size of cool season grass filters consisting primarily of tall fescue (Festuca arundinacea Schreb) with some orchard grass (Dactylis glomerata L.) relative to drainage area size in reducing runoff sediment and phosphorus (P). The soil was Pohocco silt loam Typic Eutrochrepts with a median slope of 5.5%. The grass filters occupying 1.1 and 4.3% of the plot area were compared with no filter with four replications. The filters were planted in the V-shaped …

The Effects Of Climate On The Growth Of Winter Wheat And Spring Barley In An Irish Context, Adrian Kennedy

Theses

The climate of earth is always changing due to natural events, however it is thought that the rapid warming period currently taking place is primarily due human activity to (environmental protection agency 2012). Climate change is altering the environment and this will have consequences for agriculture (Teagasc publications 2012). In this study we examine the relationship between weather and the yield of winter wheat and spring barley in an Irish context using data gathered from 2004-2010 at the Teagasc Oak Park research centre in Carlow. The data was analysed using a mixed effect model to test which if any weather …

Cover Crop Mixtures For The Western Corn Belt: Opportunities For Increased Productivity And Stability, Samuel E. Wortman, Charles A. Francis, John L. Lindquist

Department of Agronomy and Horticulture: Faculty Publications

Achieving agronomic and environmental benefits associated with cover crops oft en depends on reliable establishment of a highly productive cover crop community. The objective of this study was to determine if cover crop mixtures can increase productivity and stability compared to single species cover crops, and to identify those components most active in contributing to or detracting from mixture productivity. A rainfed field experiment was conducted near Mead, Nebraska, United States, in 2010 and 2011. Eight individual cover crop species (in either the Brassicaceae [mustard] or Fabaceae [legume] family) and four mixtures of these species (two, four, six, and eight …

Agriculture And Food In Crisis: Conflict, Resistance, And Renewal [Book Review], Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Edited by Fred Magdoff and Brian Tokar. 2010. Monthly Review Press, New York, New York, United States. 348 p. Paperback, cloth US$ 75.00, paper US$ 18.95, ISBN-13 978-1-58367-226-6.

That doubling of food production over the next four decades will be needed to adequately nourish our human population is not news, but the incredible steps essential to achieve that goal and their political and social implications are less well reported. In this series of 16 essays edited by Fred Magdoff and Brian Tokar, several thoughtful specialists in global food issues explore the historical, biological, economic, energy, political and social dimensions of …

Cultivating A Movement: Excerpts From An Oral History Of Organic Farming And Sustainable Agriculture On California’S Central Coast [Book Review], Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Edited by I. Reti and S. Rabkin, 2011. University of California, Santa Cruz, Library, Santa Cruz, California, United States. 299 p., US$19.95, ISBN 9-780972-33431, paper.

Often the most compelling evidence for success of organic farming comes from the personal stories of farmers. Coupled with reports on the application of science in organics, the practical knowledge of people in the field provides a rich foundation for the ongoing growth of this intriguing sector of the food system. This collection of interviews by the staff of the Regional History Project is one unique activity of the University of California, Santa Cruz library, …

Climate Change And Climate Variability: El Salvador – Impacts On Productivity Of Grain Crops And Opportunities For Management And Improvement, P. V. Vara Prasad

INTSORMIL Presentations

1. Climate change and climate variability (past and future).

2. Climate change and variability in El Salvador (climate models).

3. Impact of temperature on grain yield of dry bean, maize and sorghum in El Salvador (crop simulation models).

4. Effects of temperature, drought and/or carbon dioxide: experimental evidence (response of grain sorghum, maize and dry bean).

5. Opportunities for crop management and genetic improvement.

Wheat Yield Potential And Land Management Constraints In The South West Of Western Australia, Dennis Van Gool

Resource management technical reports

This report provides the underpinning information to help improve the long term profitability of wheat cropping. It documents the realistic potential yield of the 18 million hectares of agricultural land in the South West of Western Australia and the gap between this potential and the actual yields, based on shire averages. This report also summarises major land management constraints that limit the yield potential. This information can be used to aid strategic planning at different levels, for example state, shire and, with care, as a starting point for farm planning.

Managing Complexity In Modern Farming, Ross Kingwell

Natural Resources Research Articles

Modern farming in Australia is no longer simple. Farms are large, multi-enterprise businesses underpinned by expensive capital investments, changing production technologies, volatile markets and social challenges. The complexity of modern broadacre farming leads to the question: what is the nature of the relationship between farm business complexity and farm profitability? This study uses bioeconomic farm modelling and employs eight measures of complexity to examine the profitability and complexity of a wide range of broadacre farming systems in Australia. Rank order correlations between farm profitability and each measure of complexity show inconsistent relationships, although the most profitable farming systems are found …

Modeling Gross Primary Production Of Irrigated And Rain-Fed Maize Using Modis Imagery And Co2 Flux Tower Data, Joshua L. Kalfas, Xiangming Xiao, Diana X. Vanegas, Shashi B. Verma, Andrew E. Suyker

School of Natural Resources: Faculty Publications

Abstract

Information on gross primary production (GPP) of maize croplands is needed for assessing and monitoring maize crop conditions and the carbon cycle. A number of studies have used the eddy covariance technique to measure net ecosystem exchange (NEE) of CO₂ between maize cropland fields and the atmosphere and partitioned NEE data to estimate seasonal dynamics and interannual variation of GPP in maize fields having various crop rotation systems and different water management practices. How to scale up in situ observations from flux tower sites to regional and global scales is a challenging task. In this study, the Vegetation …

Plant Growth In Soil Amended With Drilling Mud, Satoshi Takaki, Duane C. Wolf

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Extraction of natural gas generates drilling fluid and drilling mud that contain high concentrations of salts. Land application of the fluid and mud can have negative impacts on plant growth and soil properties. The objective of this study was to determine the effects of drilling mud on plant growth, plant chemical concentrations, and soil chemical properties. Sudangrass (Sorghum sudanense [Piper] Stapf [Piper]) and bermudagrass (Cynodon dactylon L.) were grown in a Roxana loam soil amended with 0%, 5%, or 10% (w/w) drilling mud in a 6-wk greenhouse study. Plant biomass production and concentrations of elements in biomass were determined. Electrical …

Farmers' Markets In Kentucky: A Geospatial, Statistical, And Cultural Analysis, Elizabeth Ann Schmitz

Masters Theses & Specialist Projects

To assess what factors are driving the exponential growth of farmers’ markets in Kentucky, geospatial and statistical analysis of a database of 121 farmers’ markets was conducted. A statewide survey of market leaders and a case study of a single farmers’ market both identified reasons for growing support of farmers’ markets in Kentucky.

Market distribution, vendor levels, and gross sales were mapped against a backdrop of county urban classification, median household income, and education levels. Kruskal-Wallace analysis was used to identify if Kentucky’s rural, micropolitan, and metropolitan markets differ significantly in terms of their age, number of vendors, and market …

The Green Revolution Of The 1960'S And Its Impact On Small Farmers In India, Kathryn Sebby

Department of Environmental Studies: Undergraduate Student Theses

The Green Revolution was initiated in the 1960’s to address the issue of malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in conjunction with chemical fertilizers and heavy irrigation to increase crop yields. The technology was readily adopted in many stated in India and for some was a great success. However, there were many farmers who could not afford the inputs necessary to participate in the Green Revolution and gaps between social classes widened as wealthy farmers got wealthier and poor farmers lagged behind. This paper discusses how small farmers were affected …

Cellulosic Ethanol: The Benefits, Obstacles, And Implications For Nebraska, Cassidee Lin Thompson

Department of Environmental Studies: Undergraduate Student Theses

Abstract Ethanol is a biofuel that has unique capabilities to mitigate global climate change by reducing greenhouse gas emissions while simultaneously supporting rural economies and decreasing the United States’ dependence on foreign oil. Currently, the state of Nebraska depends on corn ethanol, which may be unsustainable. Cellulosic ethanol is a promising alternative but it is not without its problems, including high production costs and potential environmental damage. This thesis is an attempt to understand the benefits, downfalls, and processes of corn-based and cellulosic ethanol and the potential implications to Nebraska. This research should shed some light on the current obstacles …

Coupling Of Carbon Dioxide And Water Vapor Exchanges Of Irrigated And Rainfed Maize–Soybean Cropping Systems And Water Productivity, Andrew E. Suyker, Shashi B. Verma

School of Natural Resources: Faculty Publications

Continuous measurements of CO₂ and water vapor exchanges made in three cropping systems (irrigated continuous maize, irrigated maize–soybean rotation, and rainfed maize–soybean rotation) in eastern Nebraska, USA during 6 years are discussed. Close coupling between seasonal distributions of gross primary production (GPP) and evapotranspiration (ET) were observed in each growing season. Mean growing season totals of GPP in irrigated maize and soybean were 1738 ± 114 and 996 ± 69 g C m⁻², respectively (±standard deviation). Corresponding mean values of growing season ET totals were 545 ± 27 and 454 ± 23 mm, respectively. Irrigation affected GPP …

‘Food For Life’: Looking Beyond The Horizon, Charles A. Francis, John W. Doran

Department of Agronomy and Horticulture: Faculty Publications

Our real challenge appears to be anticipating what the major challenges and constraints will be to food production and distribution a decade or more into the future. This could be called ‘Beyond the Horizon’ thinking. Today there is little disagreement over the massive depletion on a global scale of two essential inputs to agriculture: fossil fuels and fresh water. We also recognize that phosphorus is found in concentrated form in only a few deposits in nature, and that agriculture is rapidly using this limited resource and dispersing it through harvested products and soil loss from fields in forms that make …

Increased Weed Diversity, Density And Above-Ground Biomass In Long-Term Organic Crop Rotations, Samuel E. Wortman, John L. Lindquist, Milton J. Haar, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

While weed management is consistently a top priority among farmers, there is also growing concern for the conservation of biodiversity. Maintaining diverse weed communities below bioeconomic thresholds may provide ecosystem services for the crop and the surrounding ecosystem. This study was conducted to determine if weed diversity, density and biomass differ within and among organic and conventional crop rotations. In 2007 and 2008, we sampled weed communities in four long-term crop rotations near Mead, Nebraska, United States using seedbank analyses (elutriation and greenhouse emergence) and above-ground biomass sampling. Two conventional crop rotations consisted of a corn (Zea mays) …

Can R&D Investment Offset The Negative Impact Of Climate Change On Agricultural Productivity?, Nazrul Islam, Ruhul A. Salim

Climate Science Published Reports

Productivity growth in agriculture helps maintain the nation's economic prosperity. However, long-run productivity growth in agriculture faces several challenges such as the potential worsening of climate due to global warming and the loss of productive land due to land use competition, salinity, wind erosion and soil acidity. Strategic policy making and appropriate funding for sustained productivity growth in agriculture is therefore crucial.

Research and development (R&D) to drive innovation is an acknowledged main source of productivity growth. The development and application of technologies generated through R&D boosts agriculture's productivity. Agricultural R&D activities in Australia and in most other developed economies …

Changes In Producer Attitudes Towards Windbreaks In Eastern Nebraska, 1983 To 2009, Kim Tomczak

Department of Environmental Studies: Undergraduate Student Theses

Abstract Windbreaks are rows of trees or shrubs arranged on the landscape to reduce wind speed. In agricultural landscapes we find them as farmstead windbreaks, livestock windbreaks and field windbreaks. While farmstead and livestock windbreaks are well accepted by the agricultural community, field windbreaks are often viewed differently. A 1982 study of the attitudes of farmers in Eastern Nebraska indicated that many of the producers were around the age of 50 and that they used different types of windbreaks. This study repeated that survey in the same. When compared to data from 1982, farmers today are not educated about the …

Evaluating Hazelnut Cultivars For Yield, Quality And Disease Resistance, Sam Tobin

Department of Environmental Studies: Undergraduate Student Theses

ABSTRACT This long term study focuses on testing various hazelnut cultivars for yield, nut quality and disease resistance. There are various cultivars that are being tested for these desired traits but only the Grand Traverse and Skinner will be applicable for the results of this localized study. The desired traits of commercial nut production are best matched by these two cultivars. Results from previous harvests will be used to draw trends to recommend commercially functional cultivars in Eastern Nebraska.

Farmers And Nature Conservation: What Is Known About Attitudes, Context Factors And Actions Affecting Conservation?, Johan Ahnström, Jenny Höckert, Hanna L. Bergea, Charles A. Francis, Peter Skelton, Lars Hallgren

Department of Agronomy and Horticulture: Faculty Publications

Farmers’ attitudes towards viability of specific conservation practices or actions strongly impact their decisions on adoption and change. This review of ‘attitude’ information reveals a wide range of perceptions about what conservation means and what the impacts of adoption will mean in economic and environmental terms. Farmers operate in a tight financial situation, and in parts of the world they are highly dependent on government subsidies, and cannot afford to risk losing that support. Use of conservation practices is most effective when these are understood in the context of the individual farm, and decisions are rooted in land and resource …

Plan To Support Grains Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Grain and other field crops published reports

The Plan to Support Grains Industry Development (‘the Plan’) recognises that Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and profitable grains industry through modern best practice services and research to enhance continuous improvement in farming and supply chain practices.

The Plan has been developed to align with the Government of Western Australia’s initiatives, strategies and tactics for ‘making every hectare count’ (see Appendix 1) and with grains industry needs as identified by industry stakeholders during a series of consultation forums. These industry needs will be addressed in …

Does The Corn/Soybean Farmer Have Time For Alternative Crops? [Abstract], Lori A. Hoagland, Laurie Hodges, Glenn A. Helmers, James R. Brandle, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Diversification of traditional row-crop farming in the Corn Belt is seen as advantageous in providing a wider economic base, decreasing economic risk associated with the link between commodity grain and cattle, increasing net farm income, and increasing biodiversity in the region. As farm size has increased to provide sufficient farm income, farm operations during the critical planting and harvesting windows are seen as limits to additional on-farm enterprises.

Wheat Variety Guide 2008 Western Australia, Christine Zaicou, Ben Curtis, Harmohinder Dhammu, Sarah Ellis, Dorthe Jorgensen, Shahajahan Miyan, Steve Penny, Brenda Shackley, Darshan Sharma

Bulletins 4000 -

This guide summarises performance characteristics of commercially available wheats and some pre-commercial lines. These lines have undergone testing in the National Variety Testing Project (NVT), Department of Agriculture and Food, Western Australia (DAFWA) wide-scale crop variety testing (CVT) and/or variety specific agronomy projects. This information includes variety summaries (Table 1), agronomic, disease and herbicide tolerance characteristics (Tables 2 to 4), medium- to long-term yield performance by wheat grade and Agzone (Tables 5 and 6). A review of regional performance in 2007 is followed by a comprehensive summary of 2007 variety time of sowing experiments (Tables 7 to 14) and flowering …

Wheat Invest. A Compelling Business Case For Investment In The Western Australian Wheat Industry, Department Of Agriculture And Food, Western Australia

Farm Systems and Economics published reports

Western Australia (WA) is an ideal location for wheat production. It has competitive advantages including:

• A proven track record in wheat production accounting for approximately 50 per cent of Australia's production. Based on a five year average from 2003/04 to 2007/08*, WA produces around 7.7 million tonnes of wheat per year.

• Over the past five years, the top 25 per cent of farmers averaged 10 per cent return on capital excluding changes in land value.

• Export focussed due to WA's small population. 90 per cent of WA's wheat is exported

• Abundant land at competitive prices and …

Mullewa Research Annexe Spring Field Day Future Farming Systems For North-Eastern Districts 21 August 2008, Department Of Agriculture, Western Australia

Grain and other field crops research reports

Papers:

• Mullewa Research Annexe activities 2008

• Wheat for today and the future

• Consequences of strongly acidic and alkaline soils

• Break crop influence on low rainfall heavy soil

• Chemical fallow options for the north-east agricultural region

• Herbicide tolerance of new wheat varieties

• Lowrainfall oilseed crops for food and biofuel

• Utilising stock to reduce business risk in Binnu! A case study

Feed On Offer Photo Gallery : For Annual Pastures During The Green Period, Mandy (Catherine Amanda) Curnow, Lifetimewool (Australia)

Books & book chapters

Food on Offer, or FOO, is the amount of pasture available for sheep to eat. It is measured as dry matter per hectare, and then used to budget feed available and stocking rates for a given period.

FOO includes all green material above the ground and it is reported in kilograms of dry matter per hectare (kg DM/ha).

Identifying Superior Hybrid Hazelnut Plants In Southeast Nebraska, Elizabeth A. Hammond

School of Natural Resources: Dissertations, Theses, and Student Research

The goal of this observational study is to identify productive hybrid hazelnut plants suitable for commercial production. The objectives of this studywere to 1) examine a plantation of hybrid hazelnut plants grown in Southeast Nebraska for the presence of eastern filbert blight (EFB); 2) identify high yielding hybrid hazelnut plants; and 3) characterize plant and nut features of selected high yielding plants.

Data were collected from a 3.64 hectare (9 acre) planting of 5,200 hybrid hazelnut plant located at Arbor Day Farm in Nebraska City, Otoe County, Nebraska. Plants were grown on 1.5 m x 4.6 m (5 foot x …