Agronomy and Crop Sciences Commons^™

Moisture Potential Affects Rate Of Leaf Appearance In Cool Season Grasses, Nina Cherone Terrell

McCabe Thesis Collection

The rate of leaf appearance and onset of growth in cool season grasses may be influenced by soil moisture potential and exposure to below freezing temperatures. Levels of moisture potential and days exposed to freezing temperatures, which will restrict leaf appearance, are not well defined. The first part of this study was to determine the effects of different moisture potentials on the leaf appearance rates in two cool season grasses. Italian ryegrass (IRG) and tall wheat grass (TWG) were grown hydroponically at 4 moisture potentials in seed pouches in an incubator under a photoperiod of 13 hours light and 11 …

Crop Performance And Soil Properties Of Sites Previously Used For Production Of Beef Cattle Manure Compost, Daniel Ginting, Bahman Eghball, Daniel T. Walters, Charles A. Francis, Terry J. Klopfenstein, Casey Wilson, Galen E. Erickson

Nebraska Beef Cattle Reports

This study was established on sites that had three or seven years of compost production history. Corn, wheat, barley, sorghum and alfalfa were planted in 2001. In the first year, wheat, barley and sorghum performed better than corn in the windrow areas while alfalfa did not even establish because of excessive salt in the soil. Soil electrical conductivity, K and Na in the 0-6 inch depth under windrows were high and caused soil crusting and poor germination and crop yields. Growing salt tolerant crops, such as barley, can rehabilitate sites used for composting and the process can be accelerated by …

Effect Of Canihua (Chenopodium Pallidicaule Aellen), Wheat (Triticum Aestivum L.), And Soybean (Glycine Max M) Sprouts On The Feeding Of Guinea Pigs For Growth, Eddy Wilfredo Calle Ayma

Theses and Dissertations

This study occurred during July, August, and September in the Small Animals Investigation and Production Center (CIPAM), dependent of the Faculty of Agricultural, Livestock, and Veterinary Sciences of the Technical University of Oruro, of the Central Highland of Bolivia. In order to satisfy guinea pig nutrition requirements, which are 2800.00 kcal/kg of energy, 18.00% protein, 10.00% fiber, 1.00% calcium, and 0.60% phosphorus, the following ingredients were used in feed: 11.30% yellow corn, 30.00% milled wheat [Bromus catharticus], 14.00% soy cake, 32.00% wheat bran, 9.00% alfalfa flour, 1.80% bone flour, 1.00% conchilla, 0.50% common salt, and 0.40% methionine. The effect that …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 5 2004, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Pastoral Resources And Their Management In The Pilbara Region Of Western Australia, A M E Van Vreeswyk, Alan Payne, K A. Leighton

Agriculture reports

This report is a product of the rangeland survey of the Pilbara area of Western Australia which was conducted jointly by the Department of Agriculture and the Department of Land Administration ... in 1995-1999. This report is primarily intended to be used to assist pastoralists in station management and to assist others involved with the pastoral industry. The survey area includes all of the De Grey, East Pilbara and Roebourne/Port Hedland Land Conservation Districts, part of the Ashburton Land Conservation District.

Ua66/5 Newsletter, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 4 2003, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Impact Of The Agricultural Sector On The Arkansas Economy, H. L. Goodwin Jr., Jennie Popp, Wayne Miller, Gina Vickery, Z. Clayton-Niederman

AAES Research Reports and Research Bulletins

Agriculture historically has been one of the primary sectors of the Arkansas economy. Agriculture is defined as the sum of agricultural, forestry, and fisheries production and processing activities unless otherwise specified. Not only does agriculture contribute to the economy through direct agricultural production and added value processing, it also plays an important role through the economy’s other sectors. Utilizing data from the United States Bureau of Economic Affairs and the State of Arkansas, the economic impact of agriculture on the Arkansas economy was estimated for the latest year available, 1999. Gross State Product (GSP) information for Arkansas was compared with …

Ua66/5 Newsletter, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Crop Updates 2002 - Oilseeds, David Eksteen, K. Neil Harker, George W. Clayton, Keith Downey, Keith Alcock, Kevin Walden, Beven Addison, Peter Carlton, Kevin Morthorpe, Stephen Addenbrooke, Alex Ford, S. Hasan Zaheer, G. Walton, Imma Farré, Paul Carmody, J. A. Fortescue, D. W. Turner, B. Tan, Margaret C. Campbell, Ian Pritchard, Richard W. Bell, K. Frost, Mike Wong, Ross Brennan, Roger Jones, Jenny Hawkes, Debbie Thackray, Moin U. Salam, Ravjit K. Khangura, Art J. Diggle, Martin Barbetti, Phil Michael, Françoise Berlandier, Christiaan Valentine, Greg Shea, Glen Riethmuller, Rafiul Alam, Greg Hamilton, Jo Hawksley, Patrick Smith, Paul Neve, Felicity Flugge, Amir Abadi, Stephen Powles, Brett Glencross, John Curnow, Wayne Hawkins

Crop Updates

This session covers twenty seven papers from different authors:

1. Forward and acknowledgements, Dave Eksteen, ACTING MANAGER OILSEEDS PRODUCTIVITY AND INDUSTRY DEVELOPMENT Department of Agriculture

PLENARY SESSION

2. GMO canola - Track record in Canada, K. Neil Harker and George W. Clayton,Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, R. Keith Downey, Agriculture and Agri-Food Canada, Saskatoon Research Centre, Saskatoon, Saskatchewan

3. GMO canola – Prospects in Western Australia farming systems, Keith Alcock, Crop Improvement Institute, Department of Agriculture

4. Diamondback moth (DBM) in canola, Kevin Walden, Department of Agriculture

CANOLA AGRONOMY

5. Getting the best out of …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 3 2002, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Ua66/5 Department Of Agriculture Newsletter, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Composting Of Feedlot And Dairy Manure: Compost Characteristics And Impact On Crop Yields, Galen E. Erickson, Terry J. Klopfenstein, Walker Luedtke, Mark Schroeder, Charles A. Francis, Gary Lesoing

Nebraska Beef Cattle Reports

Since 1993, approximately 17,600 tons of beef feedlot and dairy compost have been spread on 1,100 acres. Crop yields were measured to determine the impact of a one-time compost application by using no-compost check strips in large-scale production fields. Adding compost to irrigated corn, irrigated soybeans, and dryland corn acres significantly increased yields, with four-year average increases of 2.3, 1.5, and 2.7%, respectively. For all crops measured, the response to compost was greatest the first year following application and declined linearly in subsequent years. The increased yield from compost application offsets spreading costs using average prices for crops.

Fisheries Occasional Publication No. 31 - Feeding Lupins To Fish: A Review Of The Nutritional And Biological Value Of Lupins In Aquaculture Feeds, Brett Glencross

Fisheries Occasional Publications

Lupins are the harvested seed of species from the Lupinus genus, a group within the leguminous bean and pea family Fabaceae. Legumes are particularly valuable agricultural crops because of their capacity to provide a grain crop and also fix and return nitrogen to soils and improve the soil value for further cropping. The oilseeds, soybeans and peanuts are also leguminous plants, though traditionally they have been cropped for their oil value, whereas lupins, are cropped for both their protein and nitrogen fixing value (Gladstones, 1998; Perry et al., 1998).

The three key commercial species of lupins are L. angustifolius (Narrow-leafed …

Dealing With A Dry Season, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Farmers' approaches to adverse seasonal conditions whether they be frost, flood or low rainfall should be to acquire as much information as possible on the immediate agronomic and financial situations and make a judgement on the longer term implications for the following seasons. Once the information has been acquired, in consultation with advisers, it is necessary to construct and implement agronomic and business strategies to deal with individual situations.

The agronomic and stocking options for the dry season supplied in this booklet deal with questions and issues arising from the Year 2000 season, which has been characterised by a mid …

Ua66/5 Newsletter, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Letter From The Dean, Charles J. Scifres

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.